Multi-layer uncooked dough product

- Food Talk, Inc.
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Description

FIG. 1 is a top view showing my new design for a multi-layer uncooked dough product,

FIG. 2 is a bottom view thereof;

FIG. 3 is a left side view thereof;

FIG. 4 is a right side view thereof;

FIG. 5 is a front view thereof;

FIG. 6 is a rear view thereof;

FIG. 7 is a top view of an alternate embodiment showing my new design for a multi-layer uncooked dough product;

FIG. 8 is a bottom view thereof;

FIG. 9 is a left side view thereof;

FIG. 10 is a right side view thereof;

FIG. 11 is a front view thereof;

FIG. 12 is a rear view thereof;

FIG. 13 is a top view of an alternate embodiment showing my new design for a multi-layer uncooked dough product;

FIG. 14 is a bottom view thereof;

FIG. 15 is a left side view thereof;

FIG. 16 is a right side view thereof;

FIG. 17 is a front view thereof; and,

FIG. 18 is a rear view thereof.

Referenced Cited
U.S. Patent Documents
D14842 March 1884 Griscom, Jr.
RE19153 May 1934 Battista
D193170 July 1962 Porambo
1888763 November 1932 Trettin
Other references
  • Ghirardelli.RTM. Chocolate Cookbook.COPYRGT., Ten Speed Press, Berkeley, CA, baklava on p. 118, 1995. Practical Baking, Fifth Edition, .COPYRGT. Van Nostrand Reinhold, New York, NY, Napolean slice, p. 447, 1990.
Patent History
Patent number: D431342
Type: Grant
Filed: Jan 27, 2000
Date of Patent: Oct 3, 2000
Assignee: Food Talk, Inc. (Rogers, AR)
Inventors: Leah Kay Wright (Rogers, AR), Michael Zimmer (Edmond, OK)
Primary Examiner: Alan P. Douglas
Assistant Examiner: Linda Brooks
Law Firm: Jacobson, Price, Holman & Stern, PLLC
Application Number: 0/117,416
Classifications
Current U.S. Class: D/1129
International Classification: 0101;