Champagne opener
Description
FIG. 1 is a perspective view of the champagne opener showing our new design;
FIG. 2 is a top plan view thereof;
FIG. 3 is a bottom plan thereof;
FIG. 4 is a side elevational view thereof;
FIG. 5 is a rear elevational view thereof; and,
FIG. 6 is a front elevational view thereof.
The dashed line showing of the champagne bottle in FIG. 1 is for purposes of illustrating the environment and does not form a part of the claimed design.
FIG. 1 is shown on a reduced scale with respect to FIGS. 2-6. The interior has been omitted from FIG. 5 for convenience of illustration, it being understood that the interior follows the exterior contours best shown in FIGS. 1, 4, and 6.
Referenced Cited
U.S. Patent Documents
D046468 | September 1914 | Falconer |
D124430 | December 1940 | Vesce |
D172834 | August 1954 | Kaufman |
D178483 | August 1956 | Bacon |
D276787 | December 18, 1984 | Burns |
D341251 | November 16, 1993 | Bensman et al. |
D362604 | September 26, 1995 | White et al. |
D395384 | June 23, 1998 | Farfalli |
D406025 | February 23, 1999 | Hung |
583561 | June 1897 | Williamson |
657421 | September 1900 | Jorres |
2016513 | October 1935 | Pollock |
2070212 | February 1937 | Minden |
4287794 | September 8, 1981 | Kubach et al. |
4479406 | October 30, 1984 | Shoemaker, III |
4519277 | May 28, 1985 | Raab |
4520696 | June 4, 1985 | Wolze |
4875394 | October 24, 1989 | Crudgington, Jr. |
5911794 | June 15, 1999 | Nordhoff |
Patent History
Patent number: D432376
Type: Grant
Filed: Mar 10, 2000
Date of Patent: Oct 24, 2000
Inventors: Glynis V. Sutter (Scottsdale, AZ), Mark E. Squire (Cave Creek, AZ)
Primary Examiner: Jeffrey Asch
Law Firm: Henderson & Sturm LLP
Application Number: 0/119,950
Type: Grant
Filed: Mar 10, 2000
Date of Patent: Oct 24, 2000
Inventors: Glynis V. Sutter (Scottsdale, AZ), Mark E. Squire (Cave Creek, AZ)
Primary Examiner: Jeffrey Asch
Law Firm: Henderson & Sturm LLP
Application Number: 0/119,950
Classifications
Current U.S. Class:
D 8/38;
D8/18
International Classification: 0799;
International Classification: 0799;