Cheesecake bar

- Kraft Foods, Inc.
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Description

FIG. 1 is a perspective view showing a first embodiment of my new design, comprising a cheesecake bar;

FIG. 2 is an end elevational view thereof, the opposite end being identical thereto;

FIG. 3 is a top plan view thereof;

FIG. 4 is a side elevational view thereof, the opposite side being identical thereto;

FIG. 5 is a perspective view of a second embodiment of my new design, comprising a cheesecake bar which is identical to that of FIG. 1 in combination with icing stripes disposed along the top;

FIG. 6 is an end elevational view of the embodiment of FIG. 5, the opposite end being identical thereto;

FIG. 7 is a top plan view of the embodiment of FIG. 5; and,

FIG. 8 is a side elevational view of the embodiment of FIG. 5, the opposite side being identical thereto.

Referenced Cited
Other references
  • Better Homes and Gardens Low Calorie Low Fat Recipes, fruited cheesecakes at top of p. 89, Summer 1995. Time-Life Custom Publishing, Mrs. Fields I Love Chocolate Cookbook, twice-topped brownies on p. 23 and chocolate chip banana bread on p. 40, 1994. Pillsbury Festive Holiday Baking, Orange Cheesecake and Cherry-Topped Brownie Dessert Squares, p. 35, Nov. 1995.
Patent History
Patent number: D432756
Type: Grant
Filed: Feb 3, 2000
Date of Patent: Oct 31, 2000
Assignee: Kraft Foods, Inc. (Northfield, IL)
Inventor: Lauren E. Rapaport (Chicago, IL)
Primary Examiner: Alan P. Douglas
Assistant Examiner: Linda Brooks
Law Firm: Fitch, Even, Tabin & Flannery
Application Number: 0/118,056
Classifications
Current U.S. Class: D/1129
International Classification: 0101;