Puffed food starch product

- The Quaker Oats Company
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Description

FIG. 1 is a perspective view of an exemplary puffed food starch product incorporating the new design;

FIG. 2 is a top view of the puffed food starch product of FIG. 1;

FIG. 3 is a bottom view of the puffed food starch product of FIG. 1;

FIG. 4 a side view of the puffed food starch product of FIG. 1;

FIG. 5 is another side view of the puffed food starch product of FIG. 1, rotated approximately 180 degrees from the position of FIG. 4;

FIG. 6 is another side view of the puffed food starch product of FIG. 1, rotated approximately 90 degrees from the positions of both FIG. 4 and FIG. 5; and,

FIG. 7 is another side view of the puffed food starch product of FIG. 1, rotated approximately 180 degrees from the position of FIG. 6.

The broken lines which define the boundaries of the claimed design form no part thereof.

Claims

The ornamental design for a puffed food starch product, as shown and described.

Referenced Cited
U.S. Patent Documents
D252536 August 7, 1979 Goglanian et al.
D356656 March 28, 1995 Juranovic et al.
D396538 August 4, 1998 Farrag
D408612 April 27, 1999 Farrag
D408613 April 27, 1999 Farrag
4170659 October 9, 1979 Totino et al.
4931303 June 5, 1990 Holm et al.
5980967 November 9, 1999 Carey et al.
Patent History
Patent number: D440378
Type: Grant
Filed: Sep 30, 1999
Date of Patent: Apr 17, 2001
Assignee: The Quaker Oats Company (Chicago, IL)
Inventor: Jacque L. Malfait (Cobourg)
Primary Examiner: Alan P. Douglas
Assistant Examiner: Linda Brooks
Attorney, Agent or Law Firm: Wallenstein & Wagner, Ltd.
Application Number: 29/111,567
Classifications
Current U.S. Class: D1/125
International Classification: 0101;