Item of food made with pastry
Description
FIG. 1 is a perspective view showing my new design;
FIG. 2 is a top view showing my new design;
FIG. 3 is a side view thereof; and,
FIG. 4 is a bottom view thereof.
Claims
The ornamental design for an item of food made with pastry, as shown and described.
Referenced Cited
U.S. Patent Documents
Other references
D170258 | August 1953 | Griffin |
D357337 | April 18, 1995 | Roth |
- Day, Martha. The practical Encyclopedia of Baking, New York, Barnes & Noble, © 1999, double-crust apple pie on p. 24.
Patent History
Patent number: D467404
Type: Grant
Filed: Sep 25, 2001
Date of Patent: Dec 24, 2002
Inventors: Pamela Pitson (Mount Gambier SA 5290), Kevin Pitson (Mount Gambier SA 5290)
Primary Examiner: Alan P. Douglas
Assistant Examiner: Linda Brooks
Attorney, Agent or Law Firm: Burns, Doane, Swecker & Mathis, L.L.P.
Application Number: 29/148,595
Type: Grant
Filed: Sep 25, 2001
Date of Patent: Dec 24, 2002
Inventors: Pamela Pitson (Mount Gambier SA 5290), Kevin Pitson (Mount Gambier SA 5290)
Primary Examiner: Alan P. Douglas
Assistant Examiner: Linda Brooks
Attorney, Agent or Law Firm: Burns, Doane, Swecker & Mathis, L.L.P.
Application Number: 29/148,595
Classifications
Current U.S. Class:
D1/106
International Classification: 0101;
International Classification: 0101;