Curly shaped puffed extrudate snack food

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Description

FIG. 1 is a front perspective view of the curly shaped puffed extrudate snack food of the present invention;

FIG. 2 is a front elevation view of the curly shaped puffed extrudate snack food of the present invention;

FIG. 3 is a right side elevation view of the curly shaped puffed extrudate snack food of the present invention;

FIG. 4 is a left side elevation view of the curly shaped puffed extrudate snack food of the present invention;

FIG. 5 is a rear elevation view of the curly shaped puffed extrudate snack food of the present invention;

FIG. 6 is a top elevation view of the curly shaped puffed extrudate snack food of the present invention; and,

FIG. 7 is a bottom elevation view of the curly shaped puffed extrudate snack food of the present invention.

Claims

The ornamental design for a curly shaped puffed extrudate snack food, as shown and described.

Referenced Cited
U.S. Patent Documents
1929919 October 1933 Ekstedt
2000384 May 1935 Frantz
3156194 November 1964 Scott
D214659 July 1969 Cooper
D401735 December 1, 1998 Rom
6242021 June 5, 2001 Rooney et al.
D458343 June 4, 2002 Chen
Other references
  • U.S Design application, Ser. No. 29/165,176, filed on Aug. 5, 2002, Attorney Docket No. CFLAY.00152.
Patent History
Patent number: D492087
Type: Grant
Filed: Dec 9, 2002
Date of Patent: Jun 29, 2004
Assignee: Frito-Lay North America, Inc. (Plano, TX)
Inventor: Eugenio Bortone (Frisco, TX)
Primary Examiner: Pamela Burgess
Attorney, Agent or Law Firms: Colin P. Cahoon, Carstens, Yee & Cahoon, L.L.P.
Application Number: 29/172,227
Classifications
Current U.S. Class: D1/125; Including Coiling Or Twisting (426/500)
International Classification: 0101;