Top portion of a container and viscous flowable food product

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Description

FIG. 1 is a top plan view of a top portion of a container and viscous flowable food product according to our new design.

FIG. 2 is a top front perspective view thereof with the broken lines showing the remainder of the container which forms no part of the claimed design; and,

FIG. 3 is a sectional view taken along line 3—3 of FIG. 2.

The color black represents a contrasting color.

Claims

We claim the ornamental design for a top portion of a container and viscous flowable food product, as shown and described.

Referenced Cited
U.S. Patent Documents
4884717 December 5, 1989 Bussard et al.
6068865 May 30, 2000 Lee et al.
6099880 August 8, 2000 Klacik et al.
Other references
  • The Quilt Square Foundation Piecing Patterns, Peppermint Candy quilt pattern shown and described on pp. 2 and 3, © 1997, from URL:<http://www.members.aol.com/heart/2hnd/Dec.html, retrieved from the Internet Oct. 11, 2002.*
  • CraftMall—USA Newsletter #3, Dec. 1998, red striped peppermint candy shown and described on pp. 5 and 6, from URL:<http://craftmallusa.com/newsletters/1298, retrieved from the Internet on Oct. 16, 2002.*
  • Dairy Foods Dec. 2001 magazine, “Squeezing Swirls” article by Donna Berry on p. 18.
Patent History
Patent number: D492461
Type: Grant
Filed: Dec 6, 2002
Date of Patent: Jul 6, 2004
Assignee: Kraft Foods Holdings, Inc. (Northfield, IL)
Inventors: Arthur Avner Sagy (Guttenberg, NJ), Randall William Peters (Yonkers, NY)
Primary Examiner: Alan P. Douglas
Assistant Examiner: Linda Brooks
Attorney, Agent or Law Firms: Stites & Harbison PLLC, Marvin Petry
Application Number: 29/172,091
Classifications
Current U.S. Class: D1/102
International Classification: 0101;