Raw dough product

- The Pillsbury Company
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Description

FIG. 1 is a perspective view of a raw dough product showing my new design;

FIG. 2 is a front elevational view thereof;

FIG. 3 is a left side elevational view thereof;

FIG. 4 is a top plan view thereof; and,

FIG. 5 is a bottom plan view thereof.

It is understood that the broken linework on the top, bottom and sides of FIGS. 1, 3, 4 and 5 indicate the product has multiple layers.

Claims

The ornamental design for a raw dough product, as shown and described.

Referenced Cited
U.S. Patent Documents
D14842 March 1884 Griscom, Jr.
1522170 January 1925 Yurkanin
2932745 April 1960 Gotting et al.
3427910 February 1969 Zempel
3494302 February 1970 Wolf et al.
3659163 April 1972 Borisov et al.
D270599 September 20, 1983 Gershman
4537001 August 27, 1985 Uppstrom
D300862 April 25, 1989 Keller, Jr.
5030466 July 9, 1991 Kageyama et al.
5169664 December 8, 1992 Ueno et al.
5409721 April 25, 1995 Rademaker
5935629 August 10, 1999 Martin
6120827 September 19, 2000 Rocca
6158315 December 12, 2000 Nowotny et al.
Foreign Patent Documents
WO 96/34530 November 1996 WO
Other references
  • Butterflake Dinner Rolls Advertisement.
  • Snowflake Dinner Rolls Advertisement.
  • Practical Baking, 5 th Ed., W. Sultan, 1990 pp. 161-162.
  • Betty Crocker's Cookbook, 1982, pp. 212-213.
  • Professional Baking, 2 nd Ed., W. Gisslen, 1994, p. 72.
  • Bernard Clayton's New Complete Book of Breads, 1987, p. 525.
  • The Little Guides “Cookies”.
Patent History
Patent number: D497239
Type: Grant
Filed: Sep 18, 2002
Date of Patent: Oct 19, 2004
Assignee: The Pillsbury Company (Minneapolis, MN)
Inventors: Douglas C. Maniak (Ramsey, MN), Susan Y. deWerff (Minnetonka, MN)
Primary Examiner: Pamela Burgess
Attorney, Agent or Law Firms: Amy J. Hoffman, Arlene L. Hornilla
Application Number: 29/167,636
Classifications
Current U.S. Class: D1/129; D1/100
International Classification: 0101;