Cheesecake martini dessert

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Description

FIG. 1 is a front-top perspective view of the cheesecake martini dessert. (The back-top perspective view being a mirror image thereof.); and,

FIG. 2 is a top view of the cheesecake martini dessert. (The bottom of the dessert glass is flat and unornamented.)

Claims

I claim the ornamental design for cheesecake martini dessert, as shown.

Referenced Cited
U.S. Patent Documents
1616570 February 1927 Boynton
D231135 April 1974 Marcum
D404535 January 26, 1999 Biniaris
D407947 April 13, 1999 Barth
D434204 November 28, 2000 MacPhee
Other references
  • R&I, Jun. 24, 1998, p. 91.
  • Irwin Horowitz, Fanciful and Festive, p. 69, Jun. 1985.
  • Bon Appetit, Dec. 1985, p. 93.
  • Harry and David, Mar. 2000, cover; Jul. 2000, cover.
  • Institutions, Nov. 1968, p. 191.
  • Pepperidge Farm, 1968 Gift Catalog, p. 21.
  • Complete Confectionery Techniques, by Ildo Nicolello and Rowland Foote, Hodder & Stoughton, Div. of The Hodder Headline Group, London, UK, © 1994, p. 31.
  • Hershey's 1934 Cookbook, by Hershey Food Corporation, SMITHMARK Publishers, NY © 1992, p. 56 and 121.
  • St. Andrew's Club: “Buffet Dinner” 2004 Menu.
  • Blog: “In my kitchen” 2003 recipes.
  • Oprah.com “Decadently Delicious Chocolate Mousse” from book Patti LaBelle's Lite Cuisine (Oct. 2004).
  • Menu: Triple Chocolate Mousse Served in Martini Glass (Headliner's Club) May 4, 2005.
  • Applause Catering: “Dessert Stations” (1997).
  • Opulence Catering: “Cocktail Functions” Mashed Potato Martinis May 4, 2005.
  • SDMaritime.com: various desserts in martini glass.
Patent History
Patent number: D525761
Type: Grant
Filed: Jul 15, 2005
Date of Patent: Aug 1, 2006
Inventor: Al C. Copeland (Metairie, LA)
Primary Examiner: Robin Webster
Assistant Examiner: Karen E. Patterson
Attorney: Len R. Brignac
Application Number: 29/234,237
Classifications
Current U.S. Class: D1/102; D1/116; D1/129