FIG. 1 is a front perspective view of an embodiment of an end for a cooking rod embodying my novel design;
FIG. 2 is a top plan view of the end for a cooking rod of FIG. 1;
FIG. 3 is a bottom plan view of the end for a cooking rod of FIG. 1;
FIG. 4 is a front elevational view of the end for a cooking rod of FIG. 1;
FIG. 5 is a back elevational view of the end for a cooking rod of FIG. 1;
FIG. 6 is a right side elevational view of the end for a cooking rod of FIG. 1;
FIG. 7 is a left side elevational view of the end for a cooking rod of FIG. 1;
FIG. 8 is a front perspective view of the end for a cooking rod of FIG. 1 shown connected to a spike component designed to pierce a piece of meat when in use;
FIG. 9 is a front perspective view of another embodiment of an end for a cooking rod embodying my novel design;
FIG. 10 is a top plan view of the end for a cooking rod of FIG. 9;
FIG. 11 is a bottom plan view of the end for a cooking rod of FIG. 9;
FIG. 12 is a front elevational view of the end for a cooking rod of FIG. 9;
FIG. 13 is a back elevational view of the end for a cooking rod of FIG. 9;
FIG. 14 is a right side elevational view of the end for a cooking rod of FIG. 9;
FIG. 15 is a left side elevational view of the end for a cooking rod of FIG. 9; and,
FIG. 16 is a front perspective view of the end for a cooking rod of FIG. 9 shown connected to a spike component designed to pierce a piece of meat when in use.
The broken lines shown in FIGS. 8 and 16 are for illustrative purposes only, to show one possible environment of the end for a cooking rod, and form no part of the claimed design.
