Bakery product

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Description

FIG. 1 is a front perspective view of a bakery product according to my design;

FIG. 2 is a left side perspective view thereof;

FIG. 3 is a top view thereof; and,

FIGS. 4–6 are views of the bakery product corresponding to FIGS. 1–3 after cooking.

The bottom of the bakery product is unornamented.

Claims

The ornamental design for a bakery product, as shown and described.

Referenced Cited
U.S. Patent Documents
D93591 October 1934 Wewetzer
D117712 November 1939 Guild
D166238 March 1952 Bedinger
D166564 April 1952 Peters
D298065 October 11, 1988 Bussell
D300510 April 4, 1989 Mason, Jr.
D308021 May 22, 1990 Natori
D316160 April 9, 1991 Schurig et al.
D336539 June 15, 1993 Bates
D369451 May 7, 1996 Gornet et al.
D444612 July 10, 2001 Borland et al.
D501188 January 25, 2005 Zhu
20060182856 August 17, 2006 Ornelaz
Other references
  • Harbor Sweets catalog, 1994, p. 8.
  • Up-To-Date Confectionery: A Complete Guide to the Craft, by A. R. Daniel, Maclaren & Sons, Garden City Press, Hertfordshire, UK, © 1965, p. 175.
  • The Little Guides: Cookies, by Weldon Owen Pty Ltd, Fog City Press, CA, © 1999, p. 290.
Patent History
Patent number: D585176
Type: Grant
Filed: Feb 5, 2007
Date of Patent: Jan 27, 2009
Assignee: G.M. Piccoli S.r.l. (Alzano Lombardo (BG))
Inventor: Mauro Piccoli (Alzano Lombardo)
Primary Examiner: Robin V Webster
Assistant Examiner: Karen E Kearney
Attorney: Nixon & Vanderhye P.C.
Application Number: 29/272,258
Classifications
Current U.S. Class: D1/111