Meat bag

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Description

FIG. 1 is a partial front view of the meat bag showing my new design;

FIG. 1A is the completion of the front view of the meat bag shown in FIG. 1 when FIG. 1A is placed at the bottom of FIG. 1;

FIG. 2 is a partial back view thereof;

FIG. 2A is a completion of the back view shown in FIG. 2 when FIG. 2A is placed at the bottom of FIG. 2;

FIG. 2B is an enlarged detail view of the portion of FIG. 2A encircled by the dashed line labeled 2B;

FIG. 3 is a partial right side view of the meat bag;

FIG. 3A is the completion of the right side view shown in FIG. 3 when FIG. 3A is placed at the bottom of FIG. 3;

FIG. 4 is a partial left view thereof;

FIG. 4A is a completion of the left side view of the meat bag shown in FIG. 4 when FIG. 4A is placed at the bottom of FIG. 4;

FIG. 4B is an enlarged detail view of the portion of FIG. 4A encircled by the dashed line labeled 4B;

FIG. 5 is a top view thereof;

FIG. 6 is a bottom view thereof;

FIG. 7 is a partial back view of the meat bag when full;

FIG. 7A is the completion of the back view when full shown in FIG. 7 when FIG. 7A is placed at the bottom of FIG. 7;

FIG. 8 is a partial left side view thereof;

FIG. 8A is a completion of the left side of the meat bag shown in FIG. 8 when FIG. 8A is placed at the bottom of FIG. 8;

FIG. 9 is a top view thereof;

FIG. 10 is a bottom view of the meat bag when full;

FIG. 11 is a partial right side view of the meat bag when full and shown partially opened;

FIG. 12 is a partial view of the meat bag when cut and spread;

FIG. 12A is another partial view of the meat bag when cut and spread, to be placed to the right of FIG. 12 to complete the left side of the bag;

FIG. 13 is another partial view of the meat bag when cut and spread, to be placed to the right of FIG. 12 to complete the top half of the bag; and,

FIG. 13 A is another partial view of the meat bag when cut and spread to be placed to the bottom of FIG. 13 and to the right of FIG. 12A.

FIG. 12, FIG. 12A, FIG. 13, and FIG. 13A make the complete back view.

The broken line showing portions of the meat bag is included for the purpose of illustrating environmental structure and forms no part of the claimed design. The dash dot lines indicate where the views fit together to show the complete article.

Claims

The ornamental design for a meat bag, as shown and described.

Referenced Cited
U.S. Patent Documents
5534276 July 9, 1996 Ennis
6550966 April 22, 2003 Saad et al.
6779921 August 24, 2004 Yeager
7273629 September 25, 2007 Mudar et al.
D563241 March 4, 2008 Nimey
7338691 March 4, 2008 Pollok et al.
D588013 March 10, 2009 Tanaka et al.
D597857 August 11, 2009 Lin
D617654 June 15, 2010 Tawinsook
D623536 September 14, 2010 Bohmke
D633809 March 8, 2011 Bradley
Patent History
Patent number: D649476
Type: Grant
Filed: Jul 30, 2010
Date of Patent: Nov 29, 2011
Inventor: James Alvin Yoder (Paris, TN)
Primary Examiner: Caron D Veynar
Assistant Examiner: Abraham Bahta
Attorney: David D. Winters
Application Number: 29/370,532
Classifications
Current U.S. Class: D9/703