Combination skewered food rack and warming tray

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Description

FIG. 1 is a top perspective view of a combination skewered food rack and warming tray showing our new design;

FIG. 2 is a left end elevational view thereof;

FIG. 3 is a left side elevational view thereof;

FIG. 4 is a right end elevational view thereof;

FIG. 5 is a right side elevational view thereof;

FIG. 6 is a top plan view thereof; and,

FIG. 7 is a bottom plan view thereof.

The broken line showing of a skewer and a marshmallow on the skewer is for the purpose of illustrating uses of the skewered food rack and forms no part of the claimed design.

The combination skewered food rack and warming tray of our new design can, for example, be used to make smores on a barbecue grill, wherein the marshmallows are heated on the skewered food racks as shown by the broken line showing of a skewer and a marshmallow on the skewer in FIG. 1, and graham crackers with chocolate are heated on the warming tray between the skewered food racks.

Claims

The ornamental design for a combination skewered food rack and warming tray, as shown and described.

Referenced Cited
U.S. Patent Documents
D148943 March 1948 Nassif
3297166 January 1967 Summers
3858495 January 1975 Gotwalt
D252128 June 19, 1979 Olson
D275170 August 21, 1984 Bentson
D277540 February 12, 1985 Thomas et al.
D302229 July 18, 1989 Gilgore et al.
5715744 February 10, 1998 Coutant
D417124 November 30, 1999 Chen
5996820 December 7, 1999 Broadnax
D456204 April 30, 2002 Schulein
D558520 January 1, 2008 Raichlen et al.
Other references
  • The Fulham Group, S'More to Love, 2011 online catalog, http://www.thefulhamgroup.com/content/smore-love, Newton, MA, USA.
Patent History
Patent number: D658441
Type: Grant
Filed: Aug 5, 2011
Date of Patent: May 1, 2012
Assignee: Charcoal Companion Incorporated (Emeryville, CA)
Inventors: Cory Thomas Borovicka (Oakland, CA), Charles Adams (Berkeley, CA), Richard Alva Lemire, Jr. (Newport Beach, CA)
Primary Examiner: Ricky Pham
Attorney: Beenson Skinner Beverly, LLP
Application Number: 29/398,905
Classifications
Current U.S. Class: D7/409; D7/354