Fondue set

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Description

FIG. 1 is an exploded perspective view of the fondue set, with the 3 parts separated, showing my new design;

FIG. 2 is a front perspective view of the lid only; shown separately for ease and completeness of illustration.

FIG. 3 is a front perspective view of the outer cup only; shown separately for ease and completeness of illustration.

FIG. 4 is a front elevational view of the inner cup only; shown separately for ease and completeness of illustration.

FIG. 5 is a perspective view of the set; with the inner and outer cup united; and,

FIG. 6 is a front perspective view of the fondue set, with the 3 parts united.

The claimed fondue set is used to melt food like chocolate and cheese with the heat from hot water.

Claims

The ornamental design for a fondue set, as shown and described.

Referenced Cited
U.S. Patent Documents
D257607 December 9, 1980 Smith
D486358 February 10, 2004 Dais et al.
D523296 June 20, 2006 Kim
D537300 February 27, 2007 Kim
D575115 August 19, 2008 Zimmerman
D582218 December 9, 2008 Curtin
D584110 January 6, 2009 Hauser
D610875 March 2, 2010 Wingfield et al.
D625149 October 12, 2010 Stamper
D645748 September 27, 2011 Sharma et al.
D652266 January 17, 2012 Smyers
D660093 May 22, 2012 Kyung
D708021 July 1, 2014 Heiberg et al.
Patent History
Patent number: D715589
Type: Grant
Filed: Jun 19, 2012
Date of Patent: Oct 21, 2014
Inventor: Lars Borch Nielsen (Horsholm)
Primary Examiner: Ricky Pham
Application Number: 29/425,060
Classifications
Current U.S. Class: D7/357; D7/354