Pasta
Latest Barilla G. e R. Fratelli S.p.A. Patents:
- PROCESS FOR THE PRODUCTION OF A PASTA FOOD PRODUCT BY EXTRUSION THROUGH AN INSERT MADE OF POLYACETAL RESIN AND RELATED PRODUCT
- Process for the production of a ready to eat shelf-stable packaged focaccia
- FOOD COMPOSITION FOR THE PREPARATION OF A NATURALLY LEAVENED BAKERY PRODUCT FREE OF GLUTEN
- Extrusion process and associated device
- EMULSIFIED FOOD FORMULATION
Description
Claims
We claim the ornamental design for a pasta, as shown and described.
Referenced Cited
U.S. Patent Documents
Other references
1973240 | September 1934 | Proudfit |
D221496 | August 1971 | Herbert |
D236845 | September 1975 | Bansim |
D284132 | June 10, 1986 | Larson |
D315437 | March 19, 1991 | Stein |
D324290 | March 3, 1992 | Stein |
D453863 | February 19, 2002 | Kang |
D527497 | August 29, 2006 | Grimes |
D545508 | June 26, 2007 | Tsengas |
D598634 | August 25, 2009 | Geoffrion |
D598635 | August 25, 2009 | Geoffrion |
D651370 | December 27, 2011 | Seliskar |
D763541 | August 16, 2016 | Livas |
- Scott, Clare. “Barilla Continues to Develop Pasta 3D Printer, Envisions Gourmet Customization.” 3DPrint.com. Oct. 4, 2016 Web. Jul. 19, 2017. <https://3dprint.com/151348/barilla-pasta-3d-printer/>.
Patent History
Patent number: D821688
Type: Grant
Filed: Nov 4, 2016
Date of Patent: Jul 3, 2018
Assignee: Barilla G. e R. Fratelli S.p.A. (Parma (Vicenza))
Inventors: Fabrizio Cassotta (Lodi), Antonio Gagliardi (Bologna)
Primary Examiner: Katie Jane Stofko
Application Number: 29/583,337
Type: Grant
Filed: Nov 4, 2016
Date of Patent: Jul 3, 2018
Assignee: Barilla G. e R. Fratelli S.p.A. (Parma (Vicenza))
Inventors: Fabrizio Cassotta (Lodi), Antonio Gagliardi (Bologna)
Primary Examiner: Katie Jane Stofko
Application Number: 29/583,337
Classifications
Current U.S. Class:
D1/126;
D1/122