Pasta
Latest Barilla G. e R. Fratelli S.p.A. Patents:
- FLEXIBLE PAPER-POLYMER MULTILAYER PACKAGE, PREFERABLY FOR DRIED FOOD PRODUCTS
- PROCESS FOR THE PRODUCTION OF PASTA BY MEANS OF EXTRUSION THROUGH A BRONZE DIE PLATE INSERT WITH GROOVES
- PROCESS FOR THE PRODUCTION OF A PASTA FOOD PRODUCT BY EXTRUSION THROUGH AN INSERT MADE OF POLYACETAL RESIN AND RELATED PRODUCT
- Bakery product
- Bakery product
Description
Claims
We claim the ornamental design for a pasta, as shown and described.
Referenced Cited
U.S. Patent Documents
Other references
D91217 | December 1933 | Ronzoni |
D93850 | November 1934 | Ronzoni |
D96202 | July 1935 | Ronzoni |
2045421 | June 1936 | Tanzi |
D100975 | August 1936 | Tanzi |
2049754 | August 1936 | Tanzi |
D292640 | November 10, 1987 | Gagliardi, Jr. |
5728418 | March 17, 1998 | Hauser |
D436799 | January 30, 2001 | Bellacicco |
D487034 | February 24, 2004 | Lach |
D517407 | March 21, 2006 | Floyd |
D751694 | March 15, 2016 | Shubin, Sr. |
D771350 | November 15, 2016 | Gati |
- Scott, Clare. “Barilla Continues to Develop Pasta 3D Printer, Envisions Gourmet Customization.” 3DPrint.com. Oct. 4, 2016 Web. Jul. 19, 2017. <https://3dprint.com/151348/barilla-pasta-3d-printer/>.
- “World First for Barilla and TNO 3D Pasta Printer at EXPO2015.” TNO. May 13, 2015 Web. Jul. 19, 2017. <https://www.tno.nl/en/about-tno/news/2015/5/world-first-for-barilla-and-tno-3d-pasta-print/>.
Patent History
Patent number: D821689
Type: Grant
Filed: Nov 4, 2016
Date of Patent: Jul 3, 2018
Assignee: Barilla G. e R. Fratelli S.p.A. (Parma (Vicenza))
Inventors: Matt Wheeler (London), Mara Berkhout (Maastricht), Kjeld van Bommel (Geldrop)
Primary Examiner: Katie Jane Stofko
Application Number: 29/583,342
Type: Grant
Filed: Nov 4, 2016
Date of Patent: Jul 3, 2018
Assignee: Barilla G. e R. Fratelli S.p.A. (Parma (Vicenza))
Inventors: Matt Wheeler (London), Mara Berkhout (Maastricht), Kjeld van Bommel (Geldrop)
Primary Examiner: Katie Jane Stofko
Application Number: 29/583,342
Classifications
Current U.S. Class:
D1/126