Pasta
Latest Barilla G. e R. Fratelli S.p.A. Patents:
- FLEXIBLE PAPER-POLYMER MULTILAYER PACKAGE, PREFERABLY FOR DRIED FOOD PRODUCTS
- PROCESS FOR THE PRODUCTION OF PASTA BY MEANS OF EXTRUSION THROUGH A BRONZE DIE PLATE INSERT WITH GROOVES
- PROCESS FOR THE PRODUCTION OF A PASTA FOOD PRODUCT BY EXTRUSION THROUGH AN INSERT MADE OF POLYACETAL RESIN AND RELATED PRODUCT
- Process for the production of a ready to eat shelf-stable packaged focaccia
- FOOD COMPOSITION FOR THE PREPARATION OF A NATURALLY LEAVENED BAKERY PRODUCT FREE OF GLUTEN
Description
Claims
The ornamental design for a pasta, as shown and described.
Referenced Cited
U.S. Patent Documents
Other references
4181234 | January 1, 1980 | Feighan |
D280482 | September 10, 1985 | Knutson |
4741124 | May 3, 1988 | Scism |
D304121 | October 17, 1989 | Gabayno |
D321967 | November 26, 1991 | Lumaban |
D325112 | April 7, 1992 | Thompson |
D335758 | May 25, 1993 | Stickle |
D455608 | April 16, 2002 | McWilliams |
6610344 | August 26, 2003 | Bell |
D545113 | June 26, 2007 | Lion |
D560095 | January 22, 2008 | Bodum |
D625486 | October 19, 2010 | Bhaskar |
D788535 | June 6, 2017 | Knutson |
- Scott, Clare. “Barilla Continues to Develop Pasta 3D Printer, Envisions Gourmet Customization.” 3DPrint.com. Oct. 4, 2016 Web. Jul. 19, 2017. <https://3dprint.com/151348/barilla-pasta-3d-printer/>.
Patent History
Patent number: D821690
Type: Grant
Filed: Nov 4, 2016
Date of Patent: Jul 3, 2018
Assignee: Barilla G. e R. Fratelli S.p.A. (Parma (Vicenza))
Inventor: Antonio Gagliardi (Bologna)
Primary Examiner: Katie Jane Stofko
Application Number: 29/583,383
Type: Grant
Filed: Nov 4, 2016
Date of Patent: Jul 3, 2018
Assignee: Barilla G. e R. Fratelli S.p.A. (Parma (Vicenza))
Inventor: Antonio Gagliardi (Bologna)
Primary Examiner: Katie Jane Stofko
Application Number: 29/583,383
Classifications
Current U.S. Class:
D1/126;
D1/123