Pasta
Latest Barilla G. e R. Fratelli—S.p.A. Patents:
- FLEXIBLE PAPER-POLYMER MULTILAYER PACKAGE, PREFERABLY FOR DRIED FOOD PRODUCTS
- PROCESS FOR THE PRODUCTION OF PASTA BY MEANS OF EXTRUSION THROUGH A BRONZE DIE PLATE INSERT WITH GROOVES
- PROCESS FOR THE PRODUCTION OF A PASTA FOOD PRODUCT BY EXTRUSION THROUGH AN INSERT MADE OF POLYACETAL RESIN AND RELATED PRODUCT
- Bakery product
- Bakery product
Description
Claims
We claim the ornamental design for a pasta, as shown and described.
Referenced Cited
U.S. Patent Documents
Other references
D99833 | May 1936 | Siemund |
D107668 | December 1937 | Wadsworth |
D161170 | December 1950 | Fridinger |
D287781 | January 20, 1987 | Schmidt |
D295681 | May 10, 1988 | Snyder |
D324288 | March 3, 1992 | Meyers, Jr. |
D352481 | November 15, 1994 | Williams |
D374753 | October 22, 1996 | Tintle |
D492468 | July 6, 2004 | Syverson |
D506700 | June 28, 2005 | Cowan |
D577629 | September 30, 2008 | Chen |
D688012 | August 13, 2013 | Canello |
- Scott, Clare. “Barilla Continues to Develop Pasta 3D Printer, Envisions Gourmet Customization.” 3DPrint.com. Oct. 4, 2016 Web. Jul. 19, 2017. <https://3dprint.com/151348/barilla-pasta-3d-printer/>.
- Sher, Davide. “Barilla 3D Printed Pasta Takes Shape with Thingarage Contest.” 3D Printing Industry. Dec. 23, 2014 Web. Jul. 19, 2017. <https://3dprintingindustry.com/news/barilla-3d-printed-pasta-starts-to-take-shape-with-thingarage-contest-38532/>.
- Krassenstein, Eddie. “More Ice Cream FoodForm Shows Off 3D Printer That Can Print Ice Cream More Precise Than Ever.” 3DPrint.com. Jul. 30, 2014 Web. Jul. 19, 2017. <https://3dprint.com/10702/3d-printing-ice-cream-foodform/>.
Patent History
Patent number: D821692
Type: Grant
Filed: Nov 4, 2016
Date of Patent: Jul 3, 2018
Assignee: Barilla G. e R. Fratelli—S.p.A. (Parma (Vicenza))
Inventors: Danilo Spiga (Monserrato), Luis E. Fraguada (Barcelona), Antonio Gagliardi (Bologna)
Primary Examiner: Katie Jane Stofko
Application Number: 29/583,391
Type: Grant
Filed: Nov 4, 2016
Date of Patent: Jul 3, 2018
Assignee: Barilla G. e R. Fratelli—S.p.A. (Parma (Vicenza))
Inventors: Danilo Spiga (Monserrato), Luis E. Fraguada (Barcelona), Antonio Gagliardi (Bologna)
Primary Examiner: Katie Jane Stofko
Application Number: 29/583,391
Classifications
Current U.S. Class:
D1/126;
D1/111