Pasta
Latest Barilla G. e R. Fratelli S.p.A. Patents:
- PROCESS FOR THE PRODUCTION OF A PASTA FOOD PRODUCT BY EXTRUSION THROUGH AN INSERT MADE OF POLYACETAL RESIN AND RELATED PRODUCT
- Process for the production of a ready to eat shelf-stable packaged focaccia
- FOOD COMPOSITION FOR THE PREPARATION OF A NATURALLY LEAVENED BAKERY PRODUCT FREE OF GLUTEN
- Extrusion process and associated device
- EMULSIFIED FOOD FORMULATION
Description
Claims
I claim the ornamental design for a pasta, as shown and described.
Referenced Cited
U.S. Patent Documents
Other references
1435024 | November 1922 | Shapiro |
D104383 | May 1937 | Sibbert |
2111279 | March 1938 | Cohen |
D156985 | January 1950 | Moffett |
D161340 | December 1950 | Hurley |
D205027 | June 1966 | Scharmschmidt |
D223326 | April 1972 | Duvall |
D436055 | January 9, 2001 | Yedlin |
D476463 | July 1, 2003 | Graban |
D496164 | September 21, 2004 | Hou |
D526461 | August 15, 2006 | Haro |
D600399 | September 15, 2009 | Sonobe |
D773222 | December 6, 2016 | Smith |
- Scott, Clare. “Barilla Continues to Develop Pasta 3D Printer, Envisions Gourmet Customization.” 3DPrint.com. Oct. 4, 2016 Web. Jul. 19, 2017. <https://3dprint.com/151348/barilla-pasta-3d-printer/>.
Patent History
Patent number: D822322
Type: Grant
Filed: Nov 4, 2016
Date of Patent: Jul 10, 2018
Assignee: Barilla G. e R. Fratelli S.p.A. (Parma (Vicenza))
Inventor: Antonio Gagliardi (Bologna)
Primary Examiner: Katie Jane Stofko
Application Number: 29/583,347
Type: Grant
Filed: Nov 4, 2016
Date of Patent: Jul 10, 2018
Assignee: Barilla G. e R. Fratelli S.p.A. (Parma (Vicenza))
Inventor: Antonio Gagliardi (Bologna)
Primary Examiner: Katie Jane Stofko
Application Number: 29/583,347
Classifications
Current U.S. Class:
D1/126;
D1/115