Dual-dough swirled bread slice

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Description

FIG. 1 is a top plan view of a dual-dough swirled bread slice.

FIG. 2 is a top perspective view of the dual-dough swirled bread slice as taken from the back right side.

FIG. 3 is a top perspective view of the dual-dough swirled bread slice as taken from the front left side.

FIG. 4 is a bottom plan view of the dual-dough swirled bread slice.

FIG. 5 is a bottom perspective view of the dual-dough swirled bread slice as taken from the back left side; and,

FIG. 6 is a bottom perspective view of the dual-dough swirled bread slice as taken from the front right side.

Claims

The ornamental design for a dual-dough swirled bread slice, as shown and described.

Referenced Cited
U.S. Patent Documents
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D395535 June 30, 1998 Reichkitzer
D401386 November 24, 1998 Boselli
D403485 January 5, 1999 Clanton
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D708419 July 8, 2014 Fischbach
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Other references
  • Lund, Rina. “Bento Lunch: Swirl Pumpernickel and Rye Bread Elephant Themed Bento.” Pinterest. Aug. 17, 2013. Web. Jun. 22, 2017. <https://www.pinterest.com/pin/110619734569793495/>.
  • Amy. “Swirled Bread.” My Story in Recipes. Jul. 30, 2012. Web. Jun. 22, 2017. <http://mystoryinrecipes.blogspot.com/2012/07/swirled-bread.html>.
  • Clark, Julie. “Homemade Frosted Cinnamon Swirl Bread.” Tastes of Lizzy T. Mar. 28, 2016. Web. Jun. 22, 2017. <http://mystoryinrecipes.blogspot.com/2012/07/swirled-bread.html>.
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  • Ski02004. “Color Swirl Sandwich Bread.” Instructables. Nov. 17, 2012. Web. Feb. 26, 2018. <http://www.instructables.com/id/Color-swirl-sandwich-bread/>.
  • “Chocolate Swirl Bread,” La Jolla Baking Company, Copyright 2014, retrieved on Aug. 15, 2016 from www.chocolateswirlbread.com (1 page).
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Patent History
Patent number: D822942
Type: Grant
Filed: Jul 25, 2016
Date of Patent: Jul 17, 2018
Assignee: Pepperidge Farm, Incorporated (Norwalk, CT)
Inventors: Erin McGinn (Yonkers, NY), Benjamin Van Auken (New York, NY)
Primary Examiner: Katie Jane Stofko
Application Number: 29/572,081
Classifications
Current U.S. Class: D1/129