Chocolate confection

- Vadeboncoeur Chocolate

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Description

FIG. 1 is a perspective view of a chocolate confection according to the present design;

FIG. 2 is a front elevational view of the chocolate confection of FIG. 1;

FIG. 3 is a top plan view of the chocolate confection of FIG. 1;

FIG. 4 is a bottom plan view of the chocolate confection of FIG. 1;

FIG. 5 is a right side elevational view of the chocolate confection of FIG. 1;

FIG. 6 is a left side elevational view of the chocolate confection of FIG. 1; and,

FIG. 7 is a rear elevational view of the chocolate confection of FIG. 1.

Claims

The ornamental design for a chocolate confection, as shown.

Referenced Cited
U.S. Patent Documents
D78752 June 1929 Hill
3366077 January 1968 Gardner
D220393 April 1971 Kronlonger
D345225 March 15, 1994 Ancona
D345391 March 22, 1994 Spence, Jr.
D550926 September 18, 2007 Risko
D632866 February 22, 2011 Pedro de Oliveira
D646457 October 11, 2011 Enrico
D657527 April 17, 2012 Mansouri
D689666 September 17, 2013 Grolimund
D752842 April 5, 2016 Coble
D772524 November 29, 2016 Van Duyne
D801621 November 7, 2017 Ensslen
Other references
  • “Easter Egg: Which Chocolates Have the Most Sugar?” Mar. 20, 2013. Web. Apr. 12, 2018. <https://www.huffingtonpost.ca/2013/03/20/easter-egg_n_2915912.html>.
Patent History
Patent number: D823570
Type: Grant
Filed: Sep 11, 2017
Date of Patent: Jul 24, 2018
Assignee: Vadeboncoeur Chocolate (Anjou)
Inventor: Angela Conte (Laval)
Primary Examiner: Katie Jane Stofko
Application Number: 29/617,050
Classifications
Current U.S. Class: D1/110