Chocolate confection
Latest Vadeboncoeur Chocolate Patents:
Description
Claims
The ornamental design for a chocolate confection, as shown.
Referenced Cited
U.S. Patent Documents
Other references
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D801621 | November 7, 2017 | Ensslen |
- “Easter Egg: Which Chocolates Have the Most Sugar?” Mar. 20, 2013. Web. Apr. 12, 2018. <https://www.huffingtonpost.ca/2013/03/20/easter-egg_n_2915912.html>.
Patent History
Patent number: D823570
Type: Grant
Filed: Sep 11, 2017
Date of Patent: Jul 24, 2018
Assignee: Vadeboncoeur Chocolate (Anjou)
Inventor: Angela Conte (Laval)
Primary Examiner: Katie Jane Stofko
Application Number: 29/617,050
Type: Grant
Filed: Sep 11, 2017
Date of Patent: Jul 24, 2018
Assignee: Vadeboncoeur Chocolate (Anjou)
Inventor: Angela Conte (Laval)
Primary Examiner: Katie Jane Stofko
Application Number: 29/617,050
Classifications
Current U.S. Class:
D1/110