Chocolate tempering machine

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Description

FIG. 1 is an isometric view showing an embodiment of my new design for a chocolate tempering machine of the present invention.

FIG. 2 is an isometric view of a paddle to be used in the chocolate tempering machine shown partially in FIG. 1.

FIG. 3 is a frontal view of the paddle shown in FIG. 2 thereof.

FIG. 4 is a side elevation view of the chocolate tempering machine thereof.

FIG. 5 is a frontal elevation view of my chocolate tempering machine.

FIG. 6 is a back elevation view of the chocolate tempering machine thereof.

FIG. 7 is a bottom view of the chocolate tempering machine thereof; and,

FIG. 8 is an upper view of the chocolate tempering machine thereof.

The broken lines shown in the drawings are for illustrative purposes only and form no part of the claimed design.

Claims

The ornamental design for a chocolate tempering machine, as shown and described.

Referenced Cited
U.S. Patent Documents
43423 July 1864 Murphy
1496992 June 1924 MacLellan
D113365 February 1939 Parks
D185844 August 1959 Yager
4173925 November 13, 1979 Leon
D294448 March 1, 1988 Otto
D366182 January 16, 1996 Hsieh
D384548 October 7, 1997 Hsieh
D414785 October 5, 1999 Norris
D695324 December 10, 2013 Ballweg
Patent History
Patent number: D824718
Type: Grant
Filed: Feb 21, 2017
Date of Patent: Aug 7, 2018
Assignee: MTC Industries & Research Carmiel Ltd (Carmiel)
Inventor: Sigalit Avni (Har Halutz)
Primary Examiner: Ricky Pham
Application Number: 29/594,596
Classifications
Current U.S. Class: D7/376