FIG. 1 is a front right perspective view of a first embodiment of a food product showing my new design;
FIG. 2 is a front elevation view of the first embodiment of the food product shown in FIG. 1;
FIG. 3 is a rear elevation view of the first embodiment of the food product shown in FIG. 1;
FIG. 4 is a left side elevation view of the first embodiment of the food product shown in FIG. 1;
FIG. 5 is a right side elevation view of the first embodiment of the food product shown in FIG. 1;
FIG. 6 is a top plan view of the first embodiment of the food product shown in FIG. 1;
FIG. 7 is a bottom plan view of the first embodiment of the food product shown in FIG. 1;
FIG. 8 is a front right perspective view of a second embodiment of a food product showing my new design;
FIG. 9 is a front elevation view of the second embodiment of the food product shown in FIG. 8;
FIG. 10 is a rear elevation view of the second embodiment of the food product shown in FIG. 8;
FIG. 11 is a left side elevation view of the second embodiment of the food product shown in FIG. 8;
FIG. 12 is a right side elevation view of the second embodiment of the food product shown in FIG. 8;
FIG. 13 is a top plan view of the second embodiment of the food product shown in FIG. 8;
FIG. 14 is a bottom plan view of the second embodiment of the food product shown in FIG. 8;
FIG. 15 is a front right perspective view of a third embodiment of a food product showing my new design;
FIG. 16 is a front elevation view of the third embodiment of the food product shown in FIG. 15;
FIG. 17 is a rear elevation view of the third embodiment of the food product shown in FIG. 15;
FIG. 18 is a left side elevation view of the third embodiment of the food product shown in FIG. 15;
FIG. 19 is a right side elevation view of the third embodiment of the food product shown in FIG. 15;
FIG. 20 is a top plan view of the third embodiment of the food product shown in FIG. 15;
FIG. 21 is a bottom plan view of the third embodiment of the food product shown in FIG. 15;
FIG. 22 is a front right perspective view of a fourth embodiment of a food product showing my new design;
FIG. 23 is a front elevation view of the fourth embodiment of the food product shown in FIG. 22;
FIG. 24 is a rear elevation view of the fourth embodiment of the food product shown in FIG. 22;
FIG. 25 is a left side elevation view of the fourth embodiment of the food product shown in FIG. 22;
FIG. 26 is a right side elevation view of the fourth embodiment of the food product shown in FIG. 22;
FIG. 27 is a top plan view of the fourth embodiment of the food product shown in FIG. 22; and,
FIG. 28 is a bottom plan view of the fourth embodiment of the food product shown in FIG. 22.
The break lines shown in the middle portion of the food product in FIGS. 1, 4-7, 15 and 18-21 indicate that the appearance of any portion of the article between the break lines forms no part of the claimed design. The broken lines in FIGS. 1-28 illustrate portions of the food product that form no part of the claimed design.
