Bottle

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Description

FIG. 1 is a Front elevational view thereof;

FIG. 2 is a Rear elevational view thereof;

FIG. 3 is a Left side view thereof;

FIG. 4 is a Right side view thereof;

FIG. 5 is a Top plan view thereof;

FIG. 6 is a Bottom plan view thereof; and,

FIG. 7 is a Perspective views thereof;

The broken lines in FIG. 6 are included for the purposes of illustrating a portion of the bottom that forms no part of the claimed design.

Claims

The ornamental design for a bottle, as shown and described.

Referenced Cited
U.S. Patent Documents
D78448 May 1929 Coster
D95216 April 1935 Behr, Jr.
D149616 May 1948 Chalom
D173328 October 1954 Stoll
D343580 January 25, 1994 Reynaud
D664440 July 31, 2012 Gonzalez Rodriguez
D689371 September 10, 2013 Ross
D714652 October 7, 2014 Shaw
D719455 December 16, 2014 Perez-Cabrera
D748487 February 2, 2016 Fitts
D769124 October 18, 2016 Wieland
D804953 December 12, 2017 Sanghavi
Other references
  • Chin-Su Nam Ngu Fish Sauce bottle, dated Jun. 22, 2015. https://www.quora.com/What-is-an-excellent-tasting-fish-sauce-from-countries-like-Vietnam-or-Thailand.
Patent History
Patent number: D845783
Type: Grant
Filed: Oct 20, 2017
Date of Patent: Apr 16, 2019
Assignee: Cong Ty Co Phan Hang Tieu Dung Masan (Ho Chi Minh)
Inventor: Hoang Yen Nguyen (Ho Chi Minh)
Primary Examiner: Sandra L Morris
Application Number: 29/622,989
Classifications
Current U.S. Class: D9/606; D9/544; D9/546; D9/560