Interleave with cheese

- Sargento Foods Inc.
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Description

FIG. 1 is a top perspective view of an interleave with cheese.

FIG. 2 is a top view of the interleave with cheese shown in FIG. 1.

FIG. 3 is a bottom view of the interleave with cheese shown in FIG. 1.

FIG. 4 is a right side view of the interleave with cheese shown in FIG. 1.

FIG. 5 is a left side view of the interleave with cheese shown in FIG. 1.

FIG. 6 is a front view of the interleave with cheese shown in FIG. 1.

FIG. 7 is a rear view of the interleave with cheese shown in FIG. 1.

FIG. 8 is a cross-section view of the interleave with cheese taken through line 8-8 in FIG. 2.

FIG. 9 is a top perspective view of an interleave with cheese.

FIG. 10 is a top view of the interleave with cheese shown in FIG. 9.

FIG. 11 is a bottom view of the interleave with cheese shown in FIG. 9.

FIG. 12 is a right side view of the interleave with cheese shown in FIG. 9.

FIG. 13 is a left side view of the interleave with cheese shown in FIG. 9.

FIG. 14 is a front view of the interleave with cheese shown in FIG. 9.

FIG. 15 is a rear view of the interleave with cheese shown in FIG. 9; and,

FIG. 16 is a cross-section view of the interleave with cheese taken through line 16-16 in FIG. 10.

The broken lines having equal segments represent portions of the article that form no part of the claimed design. The broken lines having unequal length segments illustrate the boundaries between claimed and unclaimed portions of the design and form no part of the claimed design.

In FIGS. 1-16, stippling and straight-line surface shading represent contrast in materials, and the stippling represents the appearance of cheese as indicated by the use of the conventional graphic drawing symbol for cheese in the cross-section of FIGS. 8 and 16.

Claims

We claim the ornamental design for an interleave with cheese, as shown and described.

Referenced Cited
U.S. Patent Documents
3445083 May 1969 Louis
D246346 November 15, 1977 Strunk
5150708 September 29, 1992 Brooks
5366489 November 22, 1994 Burgio
D432137 October 17, 2000 Holtzman
D537735 March 6, 2007 Fountoulakis
D622995 September 7, 2010 Beraha
D681110 April 30, 2013 Sato
D681831 May 7, 2013 Samlaska
D690351 September 24, 2013 Sato
9033147 May 19, 2015 Lee
D734849 July 21, 2015 Conforti
D772338 November 22, 2016 Sato
D822676 July 10, 2018 Nicholas
D843533 March 19, 2019 Hopkins
D844930 April 9, 2019 Moore
D850152 June 4, 2019 Amrine
20060057324 March 16, 2006 Phillips
20110244168 October 6, 2011 Chou
Other references
  • BPM Inc.; “Cheese Interleaver Papers” ; Website; http://bpmpaper.com/Cheese_Interleaver.html; Feb. 14, 2017 ; 1 page.
Patent History
Patent number: D887106
Type: Grant
Filed: Sep 7, 2018
Date of Patent: Jun 16, 2020
Assignee: Sargento Foods Inc. (Plymouth, WI)
Inventors: Jeff Karp (Elkhart Lake, WI), Todd Purkey (Elkhart Lake, WI)
Primary Examiner: Katie Jane Stofko
Application Number: 29/662,685
Classifications
Current U.S. Class: D1/102; D9/416