Cupcake with contrasting icing

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Description

FIG. 1 is a perspective view of a cupcake with contrasting icing;

FIG. 2 is a front view of the cupcake with contrasting icing of FIG. 1;

FIG. 3 is a rear view of the cupcake with contrasting icing of FIG. 1;

FIG. 4 is a right side view of the cupcake with contrasting icing of FIG. 1;

FIG. 5 is a left side view of the cupcake with contrasting icing of FIG. 1;

FIG. 6 is a top view of the cupcake with contrasting icing of FIG. 1; and,

FIG. 7 is a bottom view of the cupcake with contrasting icing of FIG. 1.

The broken lines shown in FIGS. 1-7 illustrate portions of the cupcake with contrasting icing, that form no part of the claimed design.

The drawings include contrasting tones which represent surface ornamentation.

Claims

The ornamental design for a cupcake with contrasting icing, as shown and described.

Referenced Cited
U.S. Patent Documents
D65933 November 1924 Schall
D276087 October 23, 1984 Kotyuk, Jr.
D310440 September 11, 1990 Puglisi
D480201 October 7, 2003 Cotten
D515276 February 21, 2006 Lee
D522714 June 13, 2006 Tebow
D576776 September 16, 2008 Klacik
D609877 February 16, 2010 Kadow-Dougherty
D696837 January 7, 2014 Lu
D821642 June 26, 2018 Yamada
D938134 December 14, 2021 Frank
D943238 February 15, 2022 Caputo
20030175386 September 18, 2003 Hayes-Jacobson
Other references
  • Elise. “How to Make Swirl Cupcakes.” Polka Dot Blue Jay. Jun. 28, 2018. Web. Mar. 16, 2022. <https://polkadottedbluejay.com/how-to-make-swirl-cupcakes/>.
Patent History
Patent number: D957089
Type: Grant
Filed: Jan 11, 2022
Date of Patent: Jul 12, 2022
Assignee: GIVE AND GO PREPARED FOODS CORP. (Etobicoke)
Inventor: Steven Caputo (Etobicoke)
Primary Examiner: Katie Jane Stofko
Application Number: 29/822,676
Classifications
Current U.S. Class: D1/129; D1/101