Raspberry plant named ‘Driscoll Dulcita’

The present invention relates to a new and distinct cultivar of raspberry plant named Dulcita. The new cultivar is distinguished from other raspberry cultivars by its fruit firmness, fruit structure, good flavor and yield. The new cultivar is distinguished from its seed parent by having larger fruit with better flavor. The new cultivar is distinguished from its pollen parent by producing a higher yield of fruit.

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Description
1. BACKGROUND OF THE INVENTION

The new cultivar of raspberry plant was developed from the hybridization of the selection ‘Gloria’ (U.S. Plant Pat. No. 11,067) as the seed parent with the selection ‘N257.1’ (an unpatented variety) as the pollen parent. The parents were crossed in 1994, whereafter fruit and seed were collected to produce seedlings for field planting in Watsonville, Calif. in 1994. The new cultivar was selected from these seedlings in 1995 for its excellent fruit firmness, fruit structure, and flavor. The new cultivar has been asexually propagated by in vitro shoot tip culture, root sucker division and root cuttings at the Cassin Ranch in Santa Cruz county, Calif. and has been shown to maintain the desired and distinguishing characteristics after propagation over several generations.

2. SUMMARY OF THE INVENTION

The present invention provides a new and distinct cultivar of red raspberry plant named ‘Dulcita’. The cultivar is botanically identified as Rubus idaeus L. The ‘Dulcita’ red raspberry plant produces a primocane crop which begins in mid to late July and continues until mid-October. The floricane crop begins in late May and continues until late July. Both the primocane and floricane yields are high relative to other comparable varieties. The fruit of ‘Dulcita’ is notably quite firm and very consistent with regard to its size and shape throughout its harvest period. The flavor is sweet and the fruit of ‘Dulcita’ separates easily from its receptacle.

3. BRIEF DESCRIPTION OF THE DRAWINGS

The accompanying photographs show typical specimens of the primocane fruit, leaves and shoot of the new cultivar, in color as nearly true as it is reasonably possible to make in color illustrations of these characteristics.

FIG. 1 is a photograph of ‘Dulcita’ primocane fruit in various stages of development.

FIG. 2 is a photograph of ‘Dulcita’ primocane leaves showing upper and lower surfaces.

FIG. 3 is a photograph of ‘Dulcita’ primocane shoot.

4. DETAILED BOTANICAL DESCRIPTION

The following detailed description of the new raspberry cultivar, ‘Dulcita’ is based upon observations taken of plants and fruit grown in Watsonville, Calif. between 2001 and 2002, and is believed to apply to plants of the ‘Dulcita’ cultivar grown in similar conditions of soil and climate elsewhere.

Throughout this specification, color names beginning with a small letter signify that the name of the color, as used in common speech, is aptly descriptive. Color data followed by an alphanumeric code designates the color according to The R.H.S. Colour Chart published by The Royal Horticultural Society of London, England. Color designations, color descriptions, and other phenotypical descriptions may deviate from the stated values and descriptions depending upon variation in environmental, seasonal, climatic and cultural conditions.

Table 1 provides information on the plant and fruit characteristics of the new cultivar ‘Dulcita’ compared with characteristics of the unpatented raspberry cultivar ‘Heritage’. Observations of the cultivars were taken under similar conditions.

The new variety is particularly characterized and distinguished from other cultivars by its fruit firmness, fruit structure, good flavor and yield.

The fruit color of ‘Dulcita’ is a medium red at harvest but darkens after harvest to a deeper color. Fruit of ‘Dulcita’ separates easily from the receptacle and is of excellent firmness at harvest. The fruit of ‘Dulcita’ is very consistent in size and shape throughout the harvest period with good flavor.

The floricane yields of ‘Dulcita’ are high relative to the variety ‘Heritage’. ‘Dulcita’ is distinguishable from its pollen parent, selection ‘N257.1’, by producing a higher yield of fruit. The new cultivar is distinguished from its seed parent, selection ‘Gloria’, by having larger fruit with better flavor.

4.1 DISEASE AND STRESS RESISTANCE

Resistance is unknown to powdery mildew. Cold tolerance of the new cultivar has not been established. Post harvest fruit rot resistance is good in comparison over many selections and varieties.

TABLE I PLANT CHARACTERISTICS OF ‘DULCITA’ Dulcita Heritage General Plant size Medium Large Growth habit Erect Erect Productivity Medium Medium Self-fruitfulness Self-fruitful Self-fruitful Time of bud burst Late Late Primocane fruiting Percent of cane 30-50 20-40 length flowering as primocane Percent of total yield 48 53 Primocanes Number of young Medium Medium shoots Number fruiting 17 18 laterals/cane Young shoot Medium Medium pigmentation Length (cm) 203 196 Time of shoot Medium Very late emergence Glaucosity (waxy bloom) Weak Weak Strength Medium Medium Cane cross section Rounded to Rounded (from mid cane of primocane) angular Dormant cane color brown to tan brown to purple brown Prickles Pigmentation brown to green-brownish to purple green Density on young shoots Medium Dense Attitude of tip Downward Downward Size: Length (base to tip) 1 1 at 1 m height at the end of season (mm) Texture Heavy Rigid Presence and distribution on Present, Present, irregularly petioles irregularly distributed distributed Pubescence on canes Absent Absent Internodal distance (cm) 6.7 5.3 (at central 1/3 of cane) LEAVES Color Face 147A 147A Underside 148C 148B Relief between veins Strong Very weak Cross section Flat (Plane) Concave Glossiness Medium Medium Petiole Length (cm) 6.4 7.7 Pigmentation of Upper Surface Very light- Lightly red purple Pigmentation of underside yellow-green Unpigmented Petiolule length Short Very short Stipule orientation Erect Erect Arrangement Compound Compound Number of leaflets Usually 5 Sometimes 3 sometimes 5 Overlapping of lateral leaflets Overlapping Free to touching Terminal leaflet Length(cm) 12.5 14.6 Width (cm) 8.6 7.8 Shape Ovate Ovate Tip Acuminate Acuminate Base Cordate Acute to rounded Margin Doubly Doubly serrate serrate Lateral leaflets (basal pair) Length (cm) 9.9 14.7 Width (cm) 7.6 8.6 Rachis length between 4.1 1.5 terminal leaflet and adjacent lateral leaflets (cm) Overlap Yes Free Orientation Opposite Opposite Shape Ovate Ovate Tip Acuminate Acuminate Base Oblique Oblique Margin Doubly Doubly serrate serrate FLOWERS Flowering period Primocane 14 weeks, 19 weeks, Mid June Late May to to mid late September September Floricane 10 weeks, 10 weeks, Early April Late March to to mid June mid June Flower diameter (cm) 1.5 1.8 Petal Length (cm) 0.9 0.8 Width (cm) 0.4 0.3 Pedicel coloration Absent Present, strong intensity FRUIT Harvest season Primocane Late July- Early July-early mid October November Floricane Late May- Late May-late July late July Fruiting laterals (floricane) Length (4th lateral 67.8 49.8 from tip) (cm) Number of fruit per lateral 19 20.3 Color Medium red Medium red Immature 45C 42C Maturing 46A 46A Mature Fruit 46A 59A Glossiness Weak Medium Shape Ovate Ovate Dimensions Size Medium Small Length(mm) 21 17 Width(mm) 21 18 Length: width ratio 1.0 0.94 Weight (g/Fruit) Primocane 3.9 3.1 Floricane 3.5 2.3 Soluble solids (%) 12.4 10.8 Titratable acidity (% as citric acid) 1.45 1.58 Seed weight (mg) 2.0 1.5 Number druplets/fruit 80 72 Adherence to plug Medium Medium Firmness Medium firm Firm Yield High Medium 4.2 NUCLEIC ACID FINGERPRINTING

Distinctive patterns of polymorphism can be detected using a variety of nucleic acid analysis methods. In one non-limiting example, molecular genetic maps can be produced using random amplified polymorphic DNA (RAPD) (Williams et al., 1990, “DNA polymorphisms amplified by arbitrary primers are useful as genetic markers”, Nucleic Acids Res. 18(22):6531-5). Using a variety of oligonucleotide primers, alone or in combination, RAPD analysis of Dulcita and Heritage yielded DNA fragment patterns that uniquely distinguish each of these genetically distinct genotypes.

Claims

1. A new and distinctive cultivar of raspberry plant, substantially as shown and described.

Patent History
Patent number: PP14904
Type: Grant
Filed: Nov 27, 2002
Date of Patent: Jun 15, 2004
Assignee: Driscoll Strawberry Associates, Inc. (Watsonville, CA)
Inventors: Carlos D. Fear (Aptos, CA), Richard E. Harrison (Aptos, CA), Fred M. Cook (Aptos, CA), Gavin Sills (Watsonville, CA)
Primary Examiner: Bruce R. Campell
Assistant Examiner: Susan B. McCormick
Attorney, Agent or Law Firm: Pennie & Edmonds LLP
Application Number: 10/306,459
Classifications
Current U.S. Class: Raspberry (PLT/204)
International Classification: A01H/500;