Strawberry plant Dorit

A new and distinct variety of strawberry (Fragaria L.) called "Dorit" is disclosed. The variety is a cross between "Dover A" and "Nurit", which results in a variety that flowers several months earlier than other known strawberry varieties.

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Description
BACKGROUND OF THE INVENTION

The present invention relates to a new and distinct variety of strawberry (Fragaria L.) called "Dorit". The variety was developed from an organized scientifically designated breeding program carried out at the Agricultural Research Organization, the Volcani Center, Bet Dagan, Israel. The variety is the product of selection of seedlings resulting from crosses between the strawberry varieties "Dover A" and "Nurit". The variety was asexually vegetatively propagated through runners and the reproduction ran true.

SUMMARY OF THE INVENTION

The new variety "Dorit" is able to grow in September and produce fruit starting in November and lasting until summer. The production of fruit beginning in November is two months earlier than any known variety of Fragaria L. The fruit of the "Dorit" variety is characterized by good taste, good shape and size as well as a long shelf life.

BRIEF DESCRIPTION OF THE FIGURES

FIG. 1. Photograph of the "Dorit" variety illustrating the foliage and fruit.

FIG. 2. Photograph of the "Dorit" variety illustrating the fruit.

FIG. 3. Photograph of the "Dorit" variety illustrating the entire plant with both flowers and fruit.

DETAILED BOTANICAL DESCRIPTION OF THE INVENTION

The "Dorit" variety was grown in winter under polyethylene tunnels in Israel. "Dorit" is a short day variety that flowers earlier than other known and available short day length strawberry varieties. Flowering and fruit production is not affected by the use of polyethylene wind tunnels. This production procedure is utilized in normal agricultural practices by the skilled artisan and does not involve temperature or light control. Mother plants were stored at 0.degree. C. from January through April. They were then planted in the nursery without further treatment. Runners with plantlets were produced during summer. These young plantlets were collected from the nursery in September and transferred to raised beds. Average temperatures at that time of the year are 30.degree. C. during the day and 22.degree. C. at night. Water and fertilizers were applied through drip irrigation. An example of an optimum planting date is between September 20th to the 25th with the approximate date of flowering on October 27, and the approximate date of first fruiting on November 27. "Dorit" flowering is not induced by chilling, but by natural exposure to short day length (long nights) characteristic of late fall and early winter. Color readings described herein were taken under natural light conditions and color identifications were made by reference to The Royal Horticultural Society Colour Chart (R.H.S.C.C.) except where common terms of color definition are employed.

The pertinent characteristics of the present invention are presented in Table 1 and Table 2. Additionally, the variety "Dorit" (1) has no tendency toward fruit malformation; (2) disease resistance appears normal in that no particular problematic conditions arose during trials; and (3) the type of bearing is not remontant (e.g., "Dorit" blooms perpetuously, during late fall and winter).

Fruit shape of "Dorit" is similar to the strawberry variety "Pajaro". The fruit is longer than broad, with primary, secondary and tertiary fruit possessing distinct shape (Table 2). The fruit is of medium firmness with an orange red color (Table 2).

The variety "Dorit" flowers several months earlier than known strawberry varieties. One of the closest known varieties would be "Karina" (Table 1) as well as the new varieties under co-pending U.S. patent application Ser. Nos. 07/735,969 ("Sharon"), 07/735,965 ("Shalom"), 07/735,967 ("Smadar"), and 07/735,970 ("Saaid"). Additionally early flowering results in early fruit production for "Dorit" and the four co-pending varieties (Table 3). Total Soluble Solids (TSS), percent acidity and aroma are presented in Table 4 by comparison to the varieties listed in Table 3.

                TABLE 1                                                     
     ______________________________________                                    
     PLANT CHARACTERISTICS OF "DORIT"                                          
     MORPHOLOGICAL              COMPARABLE                                     
     TRAIT        DESCRIPTION.sup.a                                            
                                VARIETY.sup.b                                  
     ______________________________________                                    
     Classification                                                            
                  Botanical-                                                   
                  Fragaria L.                                                  
     Plant habit  Flat-Globose  "Senagana"                                     
     Plant density                                                             
                  Medium        "Gorella"                                      
     Plant vigor  Strong        "Grande"                                       
     Leaf:                                                                     
     a) Length    15-20 cm                                                     
     b) Width     13-18 cm                                                     
     c) Color     Green Group 143 A                                            
                  (RHSCC)                                                      
     1) Upper Side:                                                            
                  Medium Green                                                 
     2) Lower Side:                                                            
                  Medium Green                                                 
     d) Blistering                                                             
                  Weak                                                         
     e) Cross-section                                                          
                  Concave                                                      
     f) # of leaflets                                                          
                  Sometimes >3                                                 
     Terminal leaflet                                                          
     a) Length/Width                                                           
                  As long as broad                                             
     ratio                                                                     
     b) Shape of base                                                          
                  Obtuse                                                       
     c) Shape of teeth                                                         
                  Rounded                                                      
     d) Length    7-9 cm                                                       
     e) Width     6-8 cm                                                       
     Flower                                                                    
     a) Size      Large         "Dominal".sup.c                                
     b) Size of calyx to                                                       
                  Much larger                                                  
     corolla                                                                   
     c) Size of inner calyx                                                    
                  Smaller                                                      
     versus outer calyx                                                        
     d) Spacing of petals                                                      
                  Overlapping                                                  
     e) Petal length/width                                                     
                  Broader than long                                            
                  to as long as                                                
                  broad                                                        
     f) Time of flowering                                                      
                  Early         "Karina".sup.d                                 
     Stolon                                                                    
     a) Number    Many          "Gorella".sup.e                                
     b) Thickness Medium                                                       
     c) Pubescence                                                             
                  Strong                                                       
     d) Anthocyanin                                                            
                  Absent or very                                               
     coloration   weak                                                         
     Petiole                                                                   
     a) Pose of hairs                                                          
                  Outwards                                                     
     b) Length    7-9 cm                                                       
     c) color     Medium Green                                                 
     Inflorescence                                                             
     a) Position relative                                                      
                  Beneath                                                      
     to foliage                                                                
     Stamen       Normal                                                       
     Pistil       Normal                                                       
     ______________________________________                                    
      .sup.a The description of "Dorit" is based on the test guidelines for    
      Fragaria L. of the International Union for the Protection of New Plant   
      Varieties, (UPOV).                                                       
      .sup.b Only characteristics which are relevant for comparing varieties ar
      listed. For example, there are no varietal differences acknowledged in th
      characteristic "color of lower side of leaf".                            
      .sup.c The flower size of the "Dorit" variety is also larger than flowers
      of the variety "Gorella".                                                
      .sup.d "Dorit" flowers at the end of October. One of the earliest known  
      varieties for comparison is "Karina", which flowers in January.          
      .sup.e "Dorit" still produces more runners than the comparable variety,  
      "Gorella".                                                               
                TABLE 2                                                     
     ______________________________________                                    
     FRUIT CHARACTERISTICS OF "DORIT".sup.a                                    
     CHARACTERISTIC       DESCRIPTION                                          
     ______________________________________                                    
     Time of ripening     Early                                                
     Ratio of length/maximum width                                             
                          Longer than broad                                    
     Primary Fruit.sup.b  Bi-conical                                           
     Length               43-50 mm                                             
     Width                30-36 mm                                             
     Secondary Fruit      Conical                                              
     Length               33-37 mm                                             
     Width                27-32 mm                                             
     Tertiary Fruit       Ovoid                                                
     length               28-30 mm                                             
     width                25-26 mm                                             
     Size                 Large                                                
     Band without achenes Narrow                                               
     Unevenness of surface                                                     
                          Weak                                                 
     Color                Orange red                                           
     Evenness of color    Even                                                 
     Glossiness           Medium                                               
     Insertion of achenes Level with surface                                   
     Insertion of calyx   Level with surface                                   
     Pose of calyx segments                                                    
                          Reflexed                                             
     Size of calyx in relation                                                 
                          Same size                                            
     to fruit diameter                                                         
     Adherance of calyx   Strong                                               
     Firmness             Medium to firm                                       
     Color of Flesh       Light red                                            
     Evenness of flesh color                                                   
                          Even                                                 
     Sweetness.sup.c      Strong                                               
     Color                42 BC circa (RHSCC)                                  
     Taste.sup.c          Good                                                 
     ______________________________________                                    
      .sup.a The shape of "Dorit" fruit is similar to that of the variety      
      "Pajaro".                                                                
      .sup.b There is a marked difference between the shape of the primary,    
      secondary and tertiary fruit.                                            
      .sup.c See Table 4.                                                      
                TABLE 3                                                     
     ______________________________________                                    
     COMPARATIVE YIELD OF "DORIT".sup.a                                        
            Nov. Dec.     Jan.   Feb.   Mar. Apr.                              
     ______________________________________                                    
     Dorit    30     70       100  100    100  100                             
     Sharon.sup.b                                                              
              40     60        80   80     80   80                             
     Shalom.sup.c                                                              
              50     70        80  100    100   70                             
     Smadar.sup.d                                                              
              50     70       100  100    100   50                             
     Saaid.sup.e                                                               
               0     70       100  100    100  100                             
     Douglas.sup.f                                                             
               0      0        40  150    150  150                             
     Chandler.sup.g                                                            
               0      0        30  150    150  120                             
     ______________________________________                                    
      .sup.a Average yield in g/m.sup.2 in Ramat Hadar, Israel (1989-90). The  
      time of ripening for "Dorit" fruit is early.                             
      .sup.b U.S. Application Ser. No. 07/735,969. The time of ripening for    
      "Sharon" fruit is very early.                                            
      .sup.c U.S. Application Ser. No. 07/735,695. The time of ripening for    
      "Shalom" fruit is early.                                                 
      .sup.d U.S. Application Ser. No. 07/735,967. The time of ripening for    
      "Smadar" fruit is very early to early.                                   
      .sup.e U.S. Application Ser. No. 07/735,970. The time of ripening for    
      "Saaid" fruit is early to medium.                                        
      .sup.f U.S. Plant Pat. #4,487. The time of ripening for "Douglas" fruit i
      late.                                                                    
      .sup.g U.S. Plant Pat. #5,262. The time of ripening for "Chandler" fruit 
      is late.                                                                 
                TABLE 4                                                     
     ______________________________________                                    
     COMPARATIVE FRUIT CHARACTERISTICS OF "DORIT"                              
             T.S.S..sup.a                                                      
                     Acidity.sup.b                                             
             in %    in %     Aroma     Taste                                  
     ______________________________________                                    
     Dorit     8.5-9.5   1.0      5       Good                                 
     Sharon.sup.c                                                              
               6.5-7.0   1.0      3       Slightly                             
                                          Acidic                               
     Shalom.sup.d                                                              
               8.0-9.0   1.0      4       Normal                               
     Smadar.sup.e                                                              
               8.5-9.5   1.0      5       Good                                 
     Saaid.sup.f                                                               
               8.0-9.0   1.0      3       Normal                               
     Douglas.sup.g                                                             
               6.5-7.0   0.8      3       Slightly                             
                                          Acidic                               
     Chandler.sup.h                                                            
               6.5-7.0   0.8      3       Slightly                             
                                          Acidic                               
     ______________________________________                                    
      .sup.a Total Soluble Solids expresses fruit sweetness and was determined 
      with a refractometer.                                                    
      .sup.b Percent of acidity was determined as follows: 2 cc of juice extrac
      was mixed with 20 cc of water. Five drops of fenolfthaleinen was added an
      the mixture was titrated with NaOH. The percent acidity is calculated as 
      the quantity of NaOH (cc) .times. 0.32.                                  
      .sup.c U.S. Application Ser. No. 07/735,969.                             
      .sup.d U.S. Application Ser. No. 07/735,695.                             
      .sup.e U.S. Application Ser. No. 07/735,967.                             
      .sup.f U.S. Application Ser. No. 07/735,970.                             
      .sup.g U.S. Plant Pat. #4,487.                                           
      .sup.h U.S. Plant Pat. #5,262.                                           

Claims

1. A new distinct variety of strawberry substantially as illustrated and described and distinguished as being able to grow in September and produce fruit starting in November and lasting until summer, with fruit having a good taste and shape and a long shelf life.

Referenced Cited
U.S. Patent Documents
PP4487 November 20, 1979 Bringhurst et al.
PP5262 July 24, 1984 Voth et al.
PP5263 July 24, 1984 Voth et al.
PP5264 July 31, 1984 Bringhurst et al.
PP5268 August 7, 1984 Voth et al.
PP6578 January 31, 1989 Voth et al.
PP7024 September 12, 1989 Johnson et al.
PP7127 January 30, 1990 Voth et al.
Foreign Patent Documents
370/82 November 1984 ILX
Other references
  • Howard, C. M. and Albregts, E. E., 1980; HortScience 15(4):540. Dubinsky, V., 1985; Mc.Sc. Thesis, The Hebrew University of Jerusalem; Rehovot, Israel (Hebrew original and English translation). Bringhurst, R. S. and Voth, V., 1989; Fruit Var. J 43(1):12-19. Izsak, E. (1978) Hassadeh 59:443-446. Izsak, E. and Izhar, S. (1983) Hassadeh 63:2100-2103. Izsak, E. and Izhar, S. (1984) Hassadeh 64:1774-1777. Izsak, E. and Izhar, S. (1984) Hassadeh, 64:1778-1781.
Patent History
Patent number: PP7869
Type: Grant
Filed: Jul 25, 1991
Date of Patent: May 19, 1992
Assignee: State of Israel, Ministry of Agriculture, The Volcani Center (Bet Dagan)
Inventors: Eva Izsak (Rehovot), Shamai Izhar (Rehovot)
Primary Examiner: James R. Feyrer
Law Firm: Pennie & Edmonds
Application Number: 7/735,968
Classifications
Current U.S. Class: Plt/48
International Classification: A01H 500;