Table syrup containing butter or butter oil
A table syrup is disclosed consisting essentially of an aqueous phase containing at least about 65% sugar having emulsified therein about 1 to 40% butter, based on the total emulsion weight and about 0.05 to 0.4% of a stabilizer consisting of 20-35% pectin, 35-50% carrageenan, 15-30% locust bean gum, and 5-20% potassium citrate. Such syrups are much more easily homogenized than are presently known syrups of this type and are characterized by good stability of the oil droplet throughout the aqueous phase.
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Description
Patent History
Patent number: T102603
Type: Grant
Filed: Jan 14, 1980
Date of Patent: Jan 4, 1983
Assignee: Hercules Incorporated (Wilmington, DE)
Inventor: Christopher McIntyre (Middletown, NY)
Application Number: 6/112,059
Type: Grant
Filed: Jan 14, 1980
Date of Patent: Jan 4, 1983
Assignee: Hercules Incorporated (Wilmington, DE)
Inventor: Christopher McIntyre (Middletown, NY)
Application Number: 6/112,059
Classifications
Current U.S. Class:
Having Lacteal Or Egg Ingredient Or Sugar Or Flavor (426/613);
Carbohydrate Containing (426/658);
For Use With Batter, Dough Or Baked Goods (426/653);
Stabilizing Or Preserving Agent Or Emulsifier Other Than Organophosphatide (426/654)
International Classification: A23L 109;
International Classification: A23L 109;
