Process for the electrodialysis treatment of whey
An improved process for the electrodialysis treatment of liquid whey is disclosed in which the raw whey is first subjected to an ultra high temperature environment of about between 130.degree. C. to 150.degree. C. for a period of approximately two seconds to sterilize the whey. The sterilized whey is then subjected to cooling and then to electrodialysis to effect a substantial reduction in ash content.
Description
Patent History
Patent number: T990005
Type: Grant
Filed: Nov 22, 1978
Date of Patent: Jan 1, 1980
Inventor: William B. Iaconelli (Scituate, MA)
Application Number: 5/963,079
Type: Grant
Filed: Nov 22, 1978
Date of Patent: Jan 1, 1980
Inventor: William B. Iaconelli (Scituate, MA)
Application Number: 5/963,079
Classifications
Current U.S. Class:
Movement Of Material By An Applied Electromotive Force, E.g., Electrodialysis, Etc. (426/239);
210/22R;
Lacteal Liquid, E.g., Milk, Cream, Etc. (426/491);
Of Lacteal Material (426/522);
Buttermilk, Yogurt, Sour Cream, Whey (426/583)
International Classification: A21D 600;
International Classification: A21D 600;
