Abstract: In one embodiment, a disinfectant composition includes a peroxide, a peracid, an anionic surfactant, a nonionic polymer, and one or both of a linear fatty alcohol and an alkyl pyrrolidone. The disinfectants provide greater killing rates for microbial populations in short periods of time, and therefore can be considered to be fast-acting disinfectants.

Abstract: A biocidal composition comprising 2,2-dibromomalonamide and an oxidizing biocide, and its use for the control of microorganisms in aqueous and water-containing systems.

Abstract: The present invention provides a composition for controlling harmful arthropods having an excellent control efficacy on harmful anthropods. A composition for controlling harmful arthropods comprising an amide represented by a formula (I) wherein each of symbols are the same as defined in the Description; or salts thereof and at least one kind of pyrazole compounds selected from the group (A) consisting of chlorantraniliprole, cyantraniliprole and a compound represented by a formula (II), shows an excellent controlling efficacy on harmful arthropods.

Abstract: The present invention relates to the use of active substance combinations for controlling animal pests, for example, from the chinch bug family (Lygaeidae), as well as animal pests that has shown resistance to pyrethroids.

Abstract: The present invention relates to novel substituted pyrimidine derivatives, to processes for preparing these compounds, to compositions comprising these compounds and to their use as biologically active compounds, in particular for controlling harmful microorganisms in crop protection and in the protection of materials and as plant growth regulators.

Abstract: In order to provide a novel azole derivative, an azole derivative of the present invention is an azole derivative represented by a general formula (V?). (where R6 and R7 independently represent a hydrogen atom, a C1-C4 alkyl group, a phenyl group, or a benzyl group; X represents a halogen atom, a C1-C4 alkyl group, a haloalkyl group, an alkoxy group or a haloalkoxy group, a phenyl group, a cyano group, or a nitro group; m represents an integer of 0 to 5; and A represents a nitrogen atom or a methyne group.

Abstract: The present invention relates to novel non-steroidal brassinosteroid mimetic derivatives, to processes and intermediates for preparing them, to plant growth regulator compositions comprising them and to methods of using them for controlling the growth of plants and/or promoting the germination of seeds.

Abstract: The present invention relates to the use of active substance combinations which consist firstly of known cyclic ketoenols and secondly of further known insecticidal active substances, for controlling animal pests from the stink bug family (Pentatomidae).

Abstract: A nebulant suitable for sterilization comprising finely divided liquid droplets suspended in a gas, said droplets including a solute, which is advantageously hydrogen peroxide and a solvent, for example water, wherein the droplets have a concentration of greater than 60 wt % of solute and an average diameter of less than 1.0 micron, preferably less than 0.8 microns.

Abstract: Seeds having applied to their surface a bioactive agrichemical composition comprising metal-acid solutions for protecting the seed from the adverse action of microorganisms.

Abstract: A combination comprising an enaminocarbonyl compound of formula (I): wherein R is methyl, cyclopropyl or 2,2-difluoroethyl, and at least one biological control agent selected from bacteria, fungi or yeasts, protozoas, viruses, and entomopathogenic nematodes, and optionally an inoculant, for reducing overall damage of plants and plant parts as well as losses in harvested fruits or vegetables caused by insects, mites nematodes and phytopathogens.

Abstract: A system and method for producing a comestible baked product in complex shapes using cast molding. Embodiments generally include a first part and a second part, the first part being made up of at least two or more component pieces, then, the first part is detachably coupled to the second part creating an outer surface and an inner surface which create a contiguous internal hollow space that extends from the first piece to the second piece in the form of a three dimensional shape, and a means for supporting the unitary mold in a special and beneficial baking orientation.

Abstract: Dough compositions that can be baked to provide baked articles (e.g., cinnamon rolls) having an extended shelf life of about 7 days or greater (e.g., about 14 days, about 21 days, or about 28 days or greater). The dough composition may be a developed dough compositions or an under-developed dough compositions. The dough compositions may include one or more shelf life enhancing agents.

Abstract: The present invention is a game transport device that includes a securing strap that goes around a stable object, a battery casing that houses an approximate 24 Volt DC, 2 battery pack, a hoist casing that houses a hoist that is used to selectively perform one of pulling and dragging a large killed game animal and a wire pulling rope attached to the hoist. The game transport device also includes a swiveling hook attached to the wire pulling rope, where the swiveling hook is placed around the large killed game animal to releasably secure the large killed game animal, a carrying bag that contains and transports the game transport device and a remote control in communication with the hoist, the remote control includes a neutral button, a forward button, a stop button, an activation switch and a reset switch.

Abstract: Method of treating a food product in a container to reduce or inhibit a microbial population on the food product, involving applying to the container an antimicrobial solution (applied in an amount effective to reduce or inhibit the microbial population), and placing the food product in the container. Also a system for treating food products, involving a bagging system, a spray system, and a rotating assembly for returning a spray wand to a resting position.

Abstract: A method and system of providing a mist in a grocery display that injects biocidal solution into a misting line of water during a phase of the misting cycle.

Abstract: A method for the automated production of a coffee preparation with a coffee preparation device (1) having a brewing unit, the method including the following steps: insertion of a pre-filled cartridge (3) with a powder supply (4) having a plurality of, preferably compressed, powder portions (11) of ground coffee beans into a cartridge receptacle (2) of a preparation device (1); automatic or at least partially manual metering of a powder portion (11) from the powder supply (4), wherein the entire powder supply (4) is moved for this purpose, preferably displaced axially, with the assistance of metering unit (10), and then the powder portion (11) is separated from the powder supply (4); transfer of the powder portion (11) to a brewing unit of a preparation device (16); automatic preparation of the coffee in the brewing unit, using the powder portion (11) and a heated, potable fluid flowing through the powder portion in the brewing unit, more particularly under pressure; closure of the cartridge (3) in the cartrid

Abstract: The invention provides, in one aspect, a method of producing a cocoa-containing beverage, or a nutritionally fortified or energy-sustaining cocoa beverage, containing beneficial cocoa polyphenols. Ready-to-drink compositions, concentrates, primary beverage components, and packets for producing the beverages are specifically disclosed and prepared from a cocoa water composition made from steeping a cocoa-containing product in water or an aqueous solution with an acid. A number of vitamins, minerals, supplements, and nutriceutical compositions can be added.

Abstract: An apparatus for dispensing a frozen confection is provided comprising: an insulated chamber (1) housing a container (3) of a frozen confection; a refrigeration system (8); a nozzle (4) having an inner end which is connected to the container (3); and an outer end which is located outside the insulated chamber; means for applying pressure to the frozen confection thereby to dispense it from the container (3); a cap (7) which can enclose the outer end (6) of the nozzle (4) when closed and which allows external access to the outer end (6) of the nozzle (4) when open; and one or more channels (12) which allow cold air to flow from the chamber into the region around the outer end of the nozzle; wherein the apparatus comprises a removable holder (10) that supports the container (3) and wherein the spaces between the container (3), the inside of the chamber and the underside of the holder form the one or more channels (12).

Abstract: Animal feed compositions having utility in reducing the incidence of and treating the symptoms of fescue toxicosis in mammals that consume endophyte-infected fescue are disclosed. Methods of reducing the incidence of fescue toxicosis and making animal feed compositions are further disclosed.

Abstract: A food additive composition for ruminants of the dispersion type and a method of continuously producing the same. This food additive composition for ruminants, which contains 40% by weight or more but less than 65% by weight of a basic amino acid and has rumen bypass properties, is formulated into granules in an arbitrary shape which are scarcely classified when added to a silage or another feed. Thus, attempts have been made to develop a method of producing granules by which the milk yield of a lactation cow can be increased. Namely, it is intended to provide a food additive composition for ruminants which contains at least one protecting agent selected from among a hardened vegetable oil and a hardened animal oil having a melting point higher than 50° C. but lower than 90° C., 0.05 to 6% by weight of lecithin, water and 40% by weight or more but less than 65% by weight of a basic amino acid.

Abstract: Processes and systems for commercial scale milling of wheat are disclosed. Processes include multiple tempering steps of controlled duration and cubing of the wheat kernel between two tempering steps. The cubing between the tempering breaks the kernels, or stresses the kernels, in a manner that enables a high degree of separation of the bran and endosperm early in the flour production process. An embodiment includes tempering for a first period between ½ hour and 2 hours, cubing in a roll crusher with longitudinal corrugations on one roll and circumferential corrugations on a second roll, removing fines from the cubed kernels, and further tempering of the cubed kernels for a period between ½ hour and 2 hours.

Abstract: A method of preparing an oat protein and fiber product. A base formulation is mixed water to form a slurry. The base formulation has a major amount of an oat material or waxy barley hybrid. At least one enzyme is mixed into the slurry. The at least one enzyme capable of facilitating sugar formation and thinning of the slurry. The slurry is cooked to convert the slurry into a first intermediate product having a DE of between about 20 and 90. The first intermediate product is diluted with water to form a second intermediate product. The second intermediate product is heated. A first solids slurry is recovered from the second intermediate product using a clarifying centrifuge. The first solids slurry is dried to form a dried product.

Abstract: A pasta product that includes a central body, the central body having a central region and at least one planar face, the planar face having an outwardly oriented face and a surface region oriented between the central region and the outwardly oriented face, the central body having a first color, the planar face defining a display field and at least one first indicia contained in the outwardly oriented face and extending into the surface region of the central body, the indicia having at least one second color that differs from the first color, wherein the first indicia composes between 2% and 98% of the display field defined in the outwardly oriented face.

Abstract: The present invention is intended to provide a reducing agent effective for color development of meat and uses therefor. The present invention provides a reducing agent containing a heme reductase derived from a microorganism belonging to the genus Bacillus. Preferably, crushed bacterial cells of Bacillus subtilis, Bacillus amyloliquefaciens, Bacillus natto, Bacillus thuringiensis, or Bacillus mycoides are used.

Abstract: Disclosed are nutritional emulsions comprising fat, carbohydrate, protein, and calcium HMB, wherein the nutritional emulsion has a weight ratio of a soluble calcium binding capacity to soluble calcium of from about 2.3 to about 12.0. Also disclosed are nutritional emulsions comprising fat, carbohydrate, protein, and calcium HMB, wherein the nutritional emulsion comprises less than 900 mg/L of soluble calcium in a weight ratio of calcium HMB to soluble calcium of from 6:1 to 15:1. The nutritional emulsions are surprisingly stable and generate minimal or no bitter flavors or after taste over time.

Abstract: Calories in a juice can be reduced by selectively removing more sucrose than primary sugars, for example, glucose and fructose. An acceptable flavor profile can be achieved since the primary sugars have a higher perceived sweetness than sucrose. The food product processing system for reducing calories can include multiple stages for filtering the juice to produce a clarified low-calorie juice having an acceptable flavor profile.

Abstract: Apparatus and Method for an intelligent, optimizing, pro-active process controller for use in all types of product processing systems are disclosed. The disclosed controller and its associated apparatus uniquely develop and dynamically optimize their process control capabilities through measuring, monitoring and analyzing product and product container attributes and performance while quantifying variability and can thus pro-actively track, trace and control overall processing performance down to an individual unit of production thereby optimizing product processing times, increasing capacity, improving product quality and reducing variability while enhancing treatment flexibility and food treatment safety in all types of food and drink processing systems, with particular reference to continuous food and drink processing systems.

Abstract: The present invention relates to novel polypeptides comprising an ice-binding capability resulting in an ice crystal formation and/or growth reducing or inhibiting activity. The present invention also relates to an edible product and to a solid support comprising the novel polypeptide. Furthermore, the present invention also relates to a method for producing the novel polypeptide and to different uses of the novel polypeptide.

Abstract: The invention relates to filter material for inclusion in the filter or filter element of a 5 smoking article, said filter material comprising polylactide fibers and a plasticizer. The invention also relates to filters or filter elements comprising the filter material, and smoking articles comprising the same.

Abstract: An item of clothing (10) for daily pharmacological treatment of a fungal infection, comprising: a textile material (20) to manage moisture when the item of clothing (10) is worn; microcapsules (30) grafted on the textile material (20); and antifungal agents encapsulated within the microcapsules (30) to pharmacologically treat the fungal infection when released from the microcapsules (30).

Abstract: A sport motion control bra having a pair of partial cups which locate, support and shape the lower periphery of the breasts of a user so as to effectively restrict the motion of the breasts relative to the body of a user during sporting activities and one or more side straps which connect to wings extending from each cup so as to, in use, support and locate the sides of the cups. A sport impact protection and motion control bra including a pair of cups dimensioned to encompass the majority of the breasts of a user. The cups are configured to effectively transfer local impact force through the cup to be dissipated through the bra and surrounding breast tissue and restrict motion of the breasts relative to the body of a user. The lower edge of each cup may include an inflexion section extending between the torso and breast sections of the bra.

Abstract: A garment having a detachable backpack includes a first strap and a second strap; a first pouch and a second pouch wherein one end of the first strap is attached to the first pouch and one end of the second strap is attached to the second pouch; and a first backpack wherein the first backpack is constructed to be detachably attachable to the first and second pouches. The first and second pouches are constructed to be detachably attached a back of the garment. In addition, the first backpack and the first and second pouches are constructed such that the first backpack can be rolled up and received and contained in either the first or second pouch.

Abstract: A garment, such as a sports uniform, may provide visibility zones and/or flicker zones to enhance the ability of teammates to perceive the wearer. Different zones on a garment may have different sets of visual properties that may contrast with one another and/or a visual background. A denier differential between layers of a garment may facilitate moisture transport across the layers of the garment. Flicker zones may be discrete from or combined with visibility zones. One or more zones of a garment may also be substantially non-reflective at wavelengths associated with the visual background encountered while wearing the garment.

Abstract: An apparatus comprising a first curved band portion and a second curved band portion. The first curved band portion has a first end, a second end, an inner curved side and an outer curved side. The first curved band portion defines a passageway between the first end and the second end of the first curved band portion. The passageway has a first opening. The second curved band portion has a first end, a second end, an inner curved side and an outer curved side. A motion-restraint portion is proximate to the first end of the second curved band portion. The first end of the second curved band portion is insertable into the first opening of the passageway of the first curved band portion. The first curved band portion has a range of motion within the passageway of the second curved band portion.

Abstract: A glove having a plurality of discardable layers, the glove including one or more discardable outer layers that have an outer tab at a wrist area configured to facilitate removal of the outer layer; and at least one inner layer that includes an inner tab at the wrist area. The outer tab of each discardable outer layer is positioned to completely cover the tab of the at least one inner layer. The inner tab is recessed relative to the outer tab to provide a grip area on the outer tab that avoids contamination of the inner tab.

Abstract: A safety glove for use in the oil and natural gas extraction industries whereas a unique design on the dorsal portion of the glove is provided, the dorsal portion comprising a plurality of raised protective members extending substantially along the entire length of the finger and thumb portions of the glove.

Abstract: Gloves, including athletic gloves, may include: (a) a front member, e.g., made from leather; (b) a rear member made from a mesh material (e.g., stretchable mesh) engaged with the front member for covering a back of a hand, wherein the rear member includes at least one support member fused to the mesh material of the rear member, wherein the support member is formed from a material (e.g., a TPU) that is less stretchable than the mesh material to which it is fused; (c) a thumb element engaged at least in part with the front member; (d) a closure system; and/or (e) one or more elastic components extending along a wrist area. The support member(s) may form at least one continuous, unbroken path across the rear member. When multiple support members are present, they may partially overlap. Also, methods for making such gloves are described.

Abstract: A sweatband for use on the hand and wrist is provided. The sweatband provides a surface on the back of a user's hand which may be utilized by a person to wipe sweat or perspiration. Thus, the back of the hand (opisthenar or dorsal surface of the hand) is used when wiping perspiration. The sweatband is constructed such that a first band portion wraps around a user's wrist and a second band portion wraps around the palm and back portion of a user's hand. In one embodiment the sweatband may be constructed of an elongated piece of material that is looped to form the first and second band portions. In one embodiment, a sweatband is interchangeable for use with the left or right hand. In one embodiment the sweatband is reversible.

Abstract: Provided is a head covering comprising a generally triangular shaped fabric sheet having an inner surface and an outer surface, the fabric sheet having a front edge and first and second opposing edges, at least one evaporative cooling fabric secured to the inner surface of the fabric sheet, and a first and second stretchable fabric panel located on or within the fabric sheet. A method of aiding thermoregulation of the human body and a kit including a head covering and instructions for use is also provided.

Abstract: A process for forming a protective hair covering includes the following steps. First, folding a fabric section into a triangle. Next, wrapping a first side of the triangle around the back of a user's head. Then, folding the triangle along two fold lines to create two tie segments in addition to a corner of the triangle forming a third tie segment. After that, tying the first tie segment and the second tie segment into a first knot in front of the third tie segment twice. Then, folding the first tie segment into a first bow. After that, folding the second tie segment into a second bow. Then, tucking and tacking the third tie segment into a third bow. The first bow, the second bow and the third bow give an appearance of a flower.

Abstract: Hair extensions are disclosed that include a weft and at least a single micro-cylinder, wherein the weft comprises a plurality of hair, a skin weft and at least a single i-tip. Hair extensions may also include a weft and at least a single micro-cylinder, wherein the weft comprises a plurality of hair, a skin weft and at least a single i-tip; wherein a top section of the plurality of hair is bonded together to form the skin weft and the at least single i-tip. Methods of attaching a hair extension, wherein the hair extension comprises a micro-cylinder, a plurality of hair, a skin weft and at least a single i-tip are also disclosed herein that include bonding the plurality of hair to form the skin weft and the at least a single i-tip; threading a segment of natural hair through the micro-cylinder; inserting the i-tip into the micro-cylinder; and crimping the micro-cylinder to secure the i-tip.

Abstract: A device for hair addition comprises a band-shaped support comprising a first and a second side, an adhesive surface on its first side, and at least a first and a second partial length which each comprise a portion of the adhesive surface. Further, the device comprises a plurality of hairs which are each fixed to the second side of the support at one of their ends and which extend across and away from the support. The support is gradually plastically deformable until its first and second partial lengths lie flat against each other with their portions of the adhesive surface being arranged in between.

Abstract: The present invention generally relates to graduation cap tops. Specifically, this invention relates to a decorated graduation cap top that removably secures to a standard graduation cap and a process of manufacturing such a decorated graduation cap top.

Abstract: A visor for a helmet includes a lens having a top edge that slopes downward from a top center point to first right and left curve points, at the first curve points the top edge begins to slope more aggressively toward second right and left curve points, and more aggressively toward right and left side edge points. A plane of sight along the vertical extent of the lens is displaced above the plane intersecting the side edge points. The lens has a thickness defined between an inner concave surface and an outer convex surface; the inner and outer surfaces having different radii of curvatures. The lens tapers from the center toward the outer edges.

Abstract: A protective headgear having an axial rotation control and bracing system, a head and neck linking system and impact safety warning system made for a single player. The axial rotation control and bracing system is designed to reduce linear and axial rotation of the head and allow for bracing; a headgear with multiple embodiments. Constructed of energy absorbent material to dissipate and transfer excessive impact energy to the torso of the player. A headgear which links the head and neck to improve effective mass thereby reducing head acceleration to minimize transfer of force and mechanical effect on the brain. A headgear having a non-removable electronic communication system designed for: measuring, collecting, monitoring, storing, interpreting and transmitting linear and rotational acceleration impact data. An impact safety warning system with pre-determined force threshold that when met or exceeded will identify and stop play so medical assessment can be conducted.

Abstract: An air-cooled hard hat includes a hard hat and a fan arrangement. The fan arrangement has a fan, an input, and at least one outlet for distribution of air. An opening is made on the hard hat, which the at least one outlet feeds through. The opening may be located on the front face of a laterally facing wall of the hard hat. When the fan arrangement is attached to the hard hat, the outlet provides air to the interior of the hard hat through the hole. Additionally, another opening may be located along a front brim of the hard hat. A second outlet that feeds through the opening in the brim provides air down onto the face of the user.

Abstract: A manufacturing method of a size headwear including a head covering portion put on a head and a size tape member disposed on a lower portion of the head covering portion, the head covering portion has a single circumferential length, includes forming a single set of patterns for forming a single set of pieces of the head covering portion; cutting a fabric into the single set of pieces according to the single set of patterns; sewing the cut pieces with each other and connecting the size tape member along a circumferential direction on a lower portion of the sewed pieces to form a raw size headwear; and putting a raw size headwear on a plurality of thermoforming apparatuses to thermoform a size headwear, wherein the thermoforming apparatuses have the respective different sizes. The size headwear thermoformed in this manner may be inexpensively and easily produced and maintain a predetermined stereoscopic shape due to stiffness so that it may improve an esthetic sense without doing the ironing.

Abstract: An article of footwear or other product may include a material element having a first layer, a second layer, a third layer, and at least one strand. The second layer is positioned between the first layer and the third layer, and the second layer is formed from a thermoplastic polymer material. The strand is located between the first layer and the second layer, and the strand lies substantially parallel to the second layer for a distance of at least five centimeters. In this configuration, the thermoplastic polymer material may join the first layer and the third layer to the second layer. The thermoplastic polymer material may also join the strand to the second layer.

Abstract: A stiffness mechanism for a boot having a shell with a flexibility slot and a cuff pivotally secured to the shell includes a buckle assembly selectively engageable with a portion of the shell for selectively securing the cuff to the shell. A blocking assembly is selectively disposable within the flexibility slot for selectively increasing the stiffness of the shell. A lever assembly is pivotally disposed between the buckle assembly and the blocking assembly. When the lever assembly is moved into a first position, the cuff is secured to the shell and a portion of the blocking assembly is disposed within the flexibility slot to increase the stiffness of the shell. When the lever assembly is moved into a second position, the cuff is pivotal with respect to the shell and the blocking assembly is at least partially disengaged from the flexibility slot to increase the flexibility of the shell.