Abstract: A device (10) for elevating the injured claw of a cloven hooted animal, particularly but not exclusively a bovine animal, is described. The device comprises means (12) lor receiving the claw of a cloven hoofed animal and means (16) for retaining a hoof block (20).

Abstract: A modular lower leg and hoof wrap configured to hold one or more therapeutic devices proximate an animal's hoof. The invention is intended primarily for use with horses. The components attach to a sole, which is intended to be positioned beneath the animal's hoof. One or more retention panels extend upward from the sole. A first wrap panel and a second wrap panel also extend upward form the sole. Elastic and VELCRO attachment features are preferably used so that each of the components may be positioned in a suitable location for a particular animal's anatomy. Other closure devices, such as buckles or snaps, could also be used.

Abstract: An arthropod trap (10) includes a source (60) of CO2 gas. The CO2 gas is released proximate the arthropod trap (10). The source (60) of the CO2 gas includes an inflatable bladder (42) filled with breath (46) that was exhaled by a human being (100).

Abstract: An insect trap which includes an enclosure with a removable cover member having at least one opening therethrough and contained within the enclosure is an insect attractant, a take-up roller, a supply roller, each journaled for rotation about parallel, spaced-apart axes, and where a flexible web is wound on the supply roller and transferrable onto the take-up roller. The web has an adhesive on one major surface. Also contained within the enclosure is an electric motor connected in driving relation to the take-up roller and a timer circuit for controlling the ON/OFF state of the electric motor. The timer circuit is designed such that when switched to the “on” state, remains on only long enough to transfer a quantity of the web in a range of plus or minus 10% of the predetermined length dimension between the two rollers before assuming the “off” state.

Abstract: An agricultural sprayer boom comprises vertically spaced upper and lower beams extending along the boom and connected by a plurality of brace members formed from a unitary bent tubular member that is secured to the upper and lower beams, and gripped, by clamps.

Abstract: A hunting blind incorporating a left “U” bracket arm including a first rectangular frame having a left surface, and having longitudinal and oppositely longitudinal ends; a right “U” bracket arm having a second rectangular frame, having a right surface, and having longitudinal and oppositely longitudinal ends; a “U” bracket web having a longitudinal segmented beam and an oppositely longitudinal segmented beam, each of the beams having a medial segment and having left and right end segments wherein the beams' left end segments form rightwardly opening sockets and the beams' right end segments form leftwardly opening sockets; and a plurality of spring pin and eye fasteners, each such fastener attaching one of the “U” bracket web's sockets to one of the “U” bracket web's medial sections.

Abstract: A mechanical waterfowl decoy to be used in water. It has a buoyant body and a motor that rotates a paddlewheel in a circular manner which can provide propulsion and water disturbance for the decoy and can give the appearance of a duck swimming, splashing, and flapping its wings.

Abstract: An auger support stand for holding objects such as decoys above the ground. The auger support stand includes at least one rod of longitudinal member defining a shaft. The shaft includes a helical coil at the bottom end for fixedly screwing that end of the stake into the ground. The top end of the stake has a central rod including an S-shaped handle providing a crank handle for screwing the shaft into the ground. The top distal end of the shaft includes means for supporting an object.

Abstract: The present invention relates to methods for obtaining stem cells from mammalian cadavers, methods for obtaining or purifying stem cells from a sample likely to contain non-stem cells, methods of regeneration of injured tissues and methods of treatment.

Abstract: The present invention relates to a composition comprising an aqueous continuous phase; a first dispersed phase which comprises styrene-maleimide copolymer particles; and a second dispersed phase which is either oil droplets, suspended particles or a capsule suspension; and to use of those compositions to control agricultural pests or diseases. It also relates to use of such compositions where rainfastness is important.

Abstract: A high quality paint comprises water, latex polymer, pigment, and biocidal agent. The coating provided by the high quality paint may be capable of killing gram positive bacteria, gram negative bacteria at a rate of greater than 3 logs within 2 hours of application of bacteria to a painted surface. The coating provided by the high quality of paint may be capable of continuing to kill gram positive bacteria, gram negative bacteria at a rate of greater than 1 log within 2 hours even after repeated contamination of the surface. The coating provided by the high quality paint may be capable of delivering residual killing of gram positive bacteria, gram negative bacteria for up to 48 months. The coating provided by the high quality paint may also be capable of inactivating viruses.

Abstract: The present invention relates to compositions including medium chain peroxycarboxylic acid, methods for making these compositions, and methods for reducing the population of a microorganism. The compositions can include advantageously high levels of the medium chain peroxycarboxylic acid, can be readily made, and/or can exhibit reduced odor.

Abstract: The present invention relates to a method for producing an aqueous co-formulation of metalaxyl with at least one further sparingly organic pesticide compound PC having a solubility in water of at most 1 g/l at 20° C. and a melting point in the range from 40 to 100° C., which method comprises the following steps: a) providing a an aqueous composition of metalaxyl, wherein metalaxyl is essentially present dissolved in an aqueous phase containing water at least one surfactant; b) mixing an aqueous suspension of the organic pesticide compound PC with the aqueous composition of metalaxyl.

Abstract: A fungicidal composition containing a fungicidally effective amount of the compound of Formula I: 5-fluoro-4-imino-3-methyl-1-tosyl-3,4-dihydropyrimidin-2(1H)-one, and at least one fungicide to provide synergistic control of selected fungi wherein the at least one fungicide is a sterol biosynthesis-inhibitor.

Abstract: A fungicidal composition containing a fungicidally effective amount of the compound of Formula I: 5-fluoro-4-imino-3-methyl-1-tosyl-3,4-dihydropyrimidin-2(1H)-one, and at least one fungicide to provide synergistic control of selected fungi, wherein the at least one fungicide is a succinate dehydrogenase-inhibitor.

Abstract: A fungicidal composition containing a fungicidally effective amount of the compound of Formula I: 5-fluoro-4-imino-3-methyl-1-tosyl-3,4-dihydropyrimidin-2(1H)-one, and at least one fungicide to provide synergistic control of selected fungi wherein the at least one fungicide is a multi-site inhibitor or a strobilurin inhibitor.

Abstract: A synergistic antimicrobial composition comprising 2-methyl-1,2-benzothiazol-3(2H)-one and (b) 4-chloro-3-methylphenol.

Abstract: A method for imparting an article or a hygiene product with antimicrobial activity includes a step of applying an antimicrobial agent including an antimicrobial polyaminosilane to the article or the hygiene product. The antimicrobial polyaminosilane is prepared by subjecting an aminosilane monomer to a hydrolysis and condensation reaction. The antimicrobial polyaminosilane thus prepared is free of halide ions.

Abstract: An antiviral agent is provided which can inactivate a wide range of viruses. Products that include such an antiviral agent are also provided. The present invention provides an antiviral agent that contains as an active ingredient a particle of at least one kind of iodide composed of iodine and an element shown in Period 4 to Period 6 and Group 8 to Group 15 of a periodic table or at least one kind of monovalent copper compound. The antiviral agent of the present invention can be designed at a higher degree of freedom in terms of its constituents as compared to conventional antiviral agents. In addition, the antiviral agent can readily exhibit and maintain its antiviral activity because it doesn't require any pretreatments or special washing processes.

Abstract: The present invention provides both compositions comprising Methylobacterium and compositions comprising Methylobacterium that are depleted of substances that promote growth of resident microorganisms on a tomato plant or seed. Also provided are methods for improving tomato production, methods of making the compositions, and methods of treating a tomato plant, plant part, or seed with the compositions comprising Methylobacterium.

Abstract: There are provided methods and compositions useful in cell-cell fusion using Fusion Family (FF) proteins of nematode origin. There are further provided antinematodal methods and compositions, utilizing fusogenic proteins of the nematode Fusion Family.

Abstract: Provided is a method for modulating soybean cyst nematode infestation of a plant comprising applying to the plant an effective amount of a composition comprising a Chromobacterium, Burkholderia, and/or Flavobacterium strain to modulate the soybean cyst nematode infestation. The composition may be applied directly to the seed or in a substrate for growing the plant, such as in the soil.

Abstract: The present disclosure relates to molluscicide compositions, (e.g., saponin and caffeine from a different source) that act synergistically as molluscicides. Also provided are methods comprising the disclosed molluscicide compositions to control, treat, prevent, and combinations thereof mollusk infestation.

Abstract: A device and method for removing abdominal fat from abdominal skin of a slaughtered bird suspended by the legs. A scraping tool having a first vertically movable part and a second vertically movable part that is tiltable towards the first part, wherein the first part and the second part are arranged to execute a concerted operation in an abdominal cavity of the slaughtered bird for removal of the abdominal fat from the bird.

Abstract: Durable asymmetric composite membranes consisting of a film of cross-linked sulfonated poly(ether ether ketone) adhered to a sheet of sulfonated microporous poly(ethylene) are disclosed. The membranes have application in the recovery of water from feed streams were the ability to clean in situ is desirable, for example in dairy processing. Methods of preparing cross-linked sulfonated poly(ether ether ketone) suitable for use as a rejection layer in such membranes are also disclosed.

Abstract: Process for the manufacture of a non-pourable edible water-in-oil emulsion comprising at least 50 wt. % of total fat, comprising the following steps: a. providing 5 to 90 wt. % of hardstock fat, based on the weight of total fat, in liquid form; b. providing a liquid mixture of water and oil, wherein the mixture has a temperature below the melting point of the hardstock fat; c. mixing the hardstock fat in liquid form with the liquid mixture of water and oil; wherein the temperature of the mixture provided at step ‘c’ is below the melting point of the hardstock fat, and wherein the amount of trans unsaturated fatty acid is less than 5 wt. %, based on the weight of total fat.

Abstract: The invention relates to a single serve capsule (1) for producing tea, comprising a capsule body (2) with a capsule base (3) and a filling side (4). A cavity (100) for accommodating a powdered or liquid tea granulate (101) is formed between the capsule base (3) and the filling side (4), a filter element (7) is arranged between the tea granulate and the capsule base, and an acid is added to the cavity.

Abstract: A method of making coffee with predetermined amounts of phenols and chlorogenic acids that are beneficial to human health. Coffee beans are tested and selected as having predetermined amounts of phenols and chlorogenic acids. The selected coffee beans may be treated and then shipped to a predetermined location where they are roasted at a temperature and for a time period that preserves the phenols and chlorogenic acids therein without adversely affecting the taste and aroma thereof. The selected coffee beans are ground to a selected particle size and are brewed with water at a temperature and for a time period to produce liquid coffee having predetermined amounts of phenols and chlorogenic acids that are beneficial to human health.

Abstract: A method and apparatus to brew coffee with cold water and automatically dispense it into a container after a specified brew time. Water and a packet of coffee grounds are introduced to a brew chamber to produce a coffee extract after a specified time and then delivered to a removable receiving container. The packet is compressed to release the maximum amount of extract from the packet. Extract can be diluted with additional water into the removable receiving container to create the beverage. The receiving container is filled and sealed for freshness.

Abstract: Mechanisms and methods for producing a baked or fried cake product are disclosed herein that include: a mold, wherein the mold comprises a top half, a bottom half and an end opening and wherein the mold is designed to hold a raw dough or batter product, a product handle insertion mechanism, wherein a handle is inserted into the raw dough or batter product, a heating element, wherein the heating element is designed to bake the raw dough or batter product or heat oil to fry the raw dough or batter product to form a baked or fried cake product, a dipping tray, wherein the dipping tray is designed to hold a plurality of the baked or fried cake product, a robotic tool, wherein the tool is designed to grab the handle in the baked or fried cake product and move the baked or fried cake product to the dipping tray, an open container of a liquid coating material, a robotic dipping tool, wherein the dipping tool is designed to place the full dipping tray into the container of the liquid coating material and then remove

Abstract: The present invention relates to a composition in the form of compacted particles, comprising at least 5 wt %, preferably at least 10 wt %, more preferably at least 15 wt %, of gelatin and/or collagen hydrolysate.

Abstract: The present invention has discovered that 7,8-dihydroxy-2-phenyl-4H-chromen-4-one and a salt thereof have unexpected and advantageous cooling enhancement and modification properties. Thus, a composition comprising a cooling compound and an effective amount of 7,8-dihydroxy-2-phenyl-4H-chromen-4-one can be used to enhance or modify the cooling sensation in the mouth, in the nasal cavity and/or on the skin, and can also augment, enhance or impart a cooling sensation to products such as foodstuff, chewing gums, dental or oral hygiene products, topical products, nasal care products and toilet articles.

Abstract: An apparatus for preparing and dispensing food products includes at least one containment tank (2) predisposed to contain the product to be prepared and mounted on a base body (10) which is closed at the front by a panel (12) of transparent or opaque material, backlit through LED lighting structure (13).

Abstract: Compositions are provided comprising a balance between lysine and essential amino acids and metabolizable energy. The compositions are useful in methods to prevent or treat obesity in an animal without concomitant loss of lean muscle mass. The compositions may also be used in methods to preserve or to cause a gain in lean muscle mass in an animal in need thereof.

Abstract: A feedback and feedforward as well as a statistical predictive control system and method for continuously controlling texture of a food snack in a manufacturing process. The feedback system includes a quantitative texture measuring tool that is positioned downstream of a food processing unit. The texture measuring tool continuously measures a texture attribute of food snack from the food processing unit and feeds back texture attribute information to a controller that controls input parameters to food processing unit such that the texture attribute of a resultant food snack falls within an acceptable limit. The texture measuring tool comprises an excitation tool that strikes the food snack and produces an acoustic signal that is processed by a data processing unit. The data processing unit identifies relevant frequencies in the acoustic signal and quantitatively measures a texture attribute based on a correlated model that includes the relevant frequencies.

Abstract: Embodiments include wearable taste generation devices, methods and computer program products for operating the same. Aspects include receiving information regarding an ingestible item, the information includes one or more characteristics of the ingestible item and comparing the one or more characteristics to a user profile. Aspects also include identifying one or more flavorants based on the comparison and dispensing the one or more flavorants when the ingestible item is being ingested by a user.

Abstract: Disclosed embodiments provide methods and compositions for improving the metabolic health of consumers. Bovine beta-casein, a major component of milk from cattle, has many genetic variants. Certain genetic variants, A1 in particular, have been associated with type 1 diabetes. The disclosed methods and compositions include reduced amounts of genetic variants of beta-casein that have been associated with diabetes. In some embodiments, the compositions display improved emulsions due to the solubility and hydrophobicity of the genetic variants of beta-casein used therein.

Abstract: Natural beverage products and methods for making the same are disclosed. The natural beverage products comprise a non-nutritive sweetener comprising rebaudioside A, a sweetening amount of rebaudioside D, and at least one of tagatose and erythritol, and an acidulant comprising lactic acid, tartaric acid and citric acid and no phosphoric acid.

Abstract: Stevia compositions are prepared from steviol glycosides of Stevia Rebaudiana Bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.

Abstract: A packaging that generates a protective atmosphere from a chemical reaction that generates carbon dioxide which is triggered by the natural exudate of the packaged product and which extends over time, such as to effectively control the generation of gases inside the packaging and avoiding build-up of exudate in contact with the food product inside said packaging.

Abstract: A high efficiency airflow management system can be used to reliably and consistently draw air through palletized product stacks with a minimum of energy expenditure. A racking system is provided with a grid of pallet bays separated from an air plenum/chamber by a wall having an airflow opening for each pallet bays. An air seal is formed at the periphery of each opening by resiliently flexible side seals and a top seal to form a highly airtight interface between the pallet assembly and the adjacent airflow opening. When a pressure differential is developed between the chamber and the pallet bay, air is efficiently drawn substantially exclusively through the pallet assemblies with minimal leakage. The flexible sealing arrangement accommodates pallet assemblies with unevenly stacked rows of cases without significant loss of system efficiency.

Abstract: Composition having a blue color including a buffer, an anthocyanin, and a divalent ion source. The composition may comprise an anthocyanin and a divalent ion source, wherein the average variation of ?E*ab of the composition is less than 30% of the average variation of ?E*ab of a control composition after exposure of the composition and the control composition to a 400 to 765 W/m2 light source for a period of time. The composition may comprise an anthocyanin and a divalent ion source, wherein the composition exhibits a less than 20% change in the area beneath the reflectance colorimeter spectral curve of the composition from 430 nm to 530 nm measured over a period of time. In another aspect, a method of stabilizing a blue colorant is provided. The method may comprise combining a buffer, an anthocyanin, and a divalent ion source.

Abstract: A processed cauliflower mixture includes a plurality of cauliflower stem pieces cut from a cauliflower stem, a plurality of cauliflower crown pieces cut from a cauliflower crown, and packaging containing a mixture of the plurality of cauliflower stem pieces and the plurality of cauliflower crown pieces. The cauliflower stem is treated, prior to being cut into the plurality of cauliflower stem pieces, such that the cauliflower stem mimics the visual and tactile effects of the cauliflower crown.

Abstract: A seed composition, system, and method of improving seed germination, emergence, and seedling development are provided. The seed composition includes a seed, a binder, and a surfactant forming a first layer. The seed composition can have a second layer composed of a diatomaceous earth, lime, or clay and a binder and a third coating that includes a surfactant.

Abstract: The invention relates to a method based on mixing honey as a raw material and maltodextrin, in proportions of approximately 80% honey and approximately 20% maltodextrin. The mixture is stored in an inert atmosphere and is subjected to a vacuum drying process in order to obtain a pasty mass which is ground so as to obtain a grain-type product, corresponding to the desired final product. The natural sweetener obtained in used as a product to sweeten all types of drinks and food.

Abstract: The present invention relates to infant formulas and follow-on formulas containing optimised amino acid profiles, in particular optimised amounts and/or ratios of phenylalanine. The formulas may contain intact proteins, hydrolysed proteins, protein fractions, free amino acids and/or a combination thereof selected based on their ability to provide the formula with an optimised amino acid profile. The present invention also relates to the administration of these formulas to infants in order to achieve balanced growth and/or development, for promoting, assisting or achieving balanced growth or development of the brain of an infant and/or the cognitive function of an infant, and may also assist in preventing or reducing the risk of obesity later in life.

Abstract: A roasting machine is provided, including a base, a heating device, a body, and a flow guiding device. The heating device is received inside the base to generate a hot air flow. The main body is provided on the base, and has a roasting room and a flow passageway, wherein the flow passageway communicates with the heating device. The flow guiding device includes a first diversion block and a plurality of guide vanes, wherein the first diversion block is received inside the roasting room; the guide vanes are received inside the flow passageway and under the first diversion block. Each of the guide vanes is inclined, and the guide vanes surround around an axis which passes through the center of the first diversion block. Whereby, the flow guiding device is capable of changing the flowing direction of the hot air flow to effectively stir the ingredients in the roasting room.

Abstract: Systems and methods for preparing and dispensing single serving gelatin-based food products in an efficient and cost-effective way. A gelatin-based product making device includes a container receiving portion configured to removably receive one or more disposable dry ingredients containers that store dry ingredients used to make the gelatin-based products. The device is operative to automatically mix the dry ingredients with a liquid, heat the mixture, and rapidly cool the mixture to form a batch of gelatin-based product. The device includes a dispenser operative to dispense single servings of the gelatin-based product into cups that may be provided to consumers.

Abstract: Ink jet printing on a liquid medium can be performed using liquid inks having a thermo inversion gelling property. A barrier can be formed surrounding the printed image to minimize diffusion of the image border gel droplets. The barrier can include an image border printed in clear color ink.

Abstract: Ink jet printing on a liquid medium can be performed using a membrane underlayer. A drop of a liquid can spread on the surface of the liquid medium, forming a substrate for the ink jet printing. The liquid ink can include a thermogelling component which can gelled, e.g., forming gel droplets, when contacting the membrane.