Abstract: The invention discloses methods for the generation of chimaeric human-non-human antibodies and chimaeric antibody chains, antibodies and antibody chains so produced, and derivatives thereof including fully humanised antibodies; compositions comprising said antibodies, antibody chains and derivatives, as well as cells, non-human mammals and vectors, suitable for use in said methods.

Abstract: The invention discloses methods for the generation of chimaeric human-non-human antibodies and chimaeric antibody chains, antibodies and antibody chains so produced, and derivatives thereof including fully humanised antibodies; compositions comprising said antibodies, antibody chains and derivatives, as well as cells, non-human mammals and vectors, suitable for use in said methods.

Abstract: A bowfishing arrow and method of bowfishing. The bowfishing arrow includes a shaft having a main stem. A locking pin is slidably movable within a bore of the main stem. A fish point with a pair of pivoting barbs is secured to the distal end of the main stem. An outer sleeve is longitudinally movable with respect to the main stem and the locking pin is engaged with the outer sleeve to move with the outer sleeve. The barbs pivot between a shooting position, a locked position, and an unlocked position. When in the locked position, an end of the locking pin is clamped between cams preventing the barbs from pivoting to toward the unlocked position and the shooting position until the fish is landed. A one-handed maneuver is all that is required to release the arrow from the fish after it is landed.

Abstract: According to the principles of the present invention a combination sinker and bait stabilizer for a fishing hook is provided. The device is intended for use with a fishing hook having a curved shaft and a sharp tip extending from the curved shaft. The device includes an attachment portion including an eye adapted for receiving the curved shaft through the sharp tip and for lying on the curved shaft. The device further includes first and second capture members attached to the attachment portion and spaced apart from each other, the first and second capture members lying in a plane lateral to the plane of the fishing hook and extending upwardly to be inserted into a portion of a soft bait to maintain the soft bait laterally to the fishing hook.

Abstract: A scent tab has an active layer, an adhesive layer, a barrier layer, and a removable release liner adjacent to the adhesive layer. A scented fishing lure has a fishing lure and a scent tab having an active layer which has an active agent, a barrier layer, and an adhesive layer and the adhesive layer of the scent tape reversibly secures the scent tape to the fishing lure.

Abstract: A lure with front and rear sections parallel, and an angled mid-section which, causes rotating reversable wounded baitfish action as it settles, and an enticing wobble that changes as it is retrieved at various speeds.

Abstract: A plurality of bladed fishing lure embodiments having predetermined running depths dependent upon density characteristics of a stabilizing mass and mode of being affixed to a novel lure frame is disclosed. The blade is designed to translate blade oscillation into effective cyclic motion of an associated fishing lure assembly.

Abstract: A method of forming a fishing lure resembling a snake such that the snake exhibits incredible lifelike action when pulled from a head of the lure through the water is disclosed. The method of forming the fishing lure may include forming the lure from a mold having at least one cavity forming a tube with a longitudinal axis curved in a spiral shape. When the lure is pulled from the mold after curing, the lure will extend generally along a linear longitudinal axis. However, because the snake lure was formed in a spiral shape, the lure has a much greater lifelike action than conventional artificial snakes that are formed with a linear cavity in a mold, such as within a mold having a linear, such as straight, longitudinal axis.

Abstract: A fishing apparatus comprises the combination of a fishing pole or fishing rod to which is engaged a fishing-line terminating with a fishing hook, the fishing line extending from the fishing pole or fishing rod for luring fish to the fishing hook; and a fish-strike indicator comprising an enclosure, an illumination device within the enclosure, and a line securement adapted for engaging the fishing line prior to a fish strike and further adapted for disengaging from the fishing line upon a fish strike.

Abstract: An equine boot assembly and system providing a heel lifting adjustable wedge (inflatable bladder or other suitable means) to lift the heel section of an equine hoof and optionally providing a shock absorbing cushioning pad and frog support. Lifting the heel has many benefits including relieving and reducing the consequences of laminitis by reducing the tension on the deep digital flexor tendon to allow the equine to find a more natural comfortable balance on damaged hooves. There is additionally disclosed a rocker attachment to the boot system to provide added rocker movement (better break-over) that has been shown to be beneficial in many cases.

Abstract: Apparatus for control of vegetation having at least a part within a body of water such as a lake which includes a generally planar surface and a plurality of Ultra Violet Light-C (UV-C) light sources capable of producing UV-C light at substantially a wave length of 254 nm, the sources being disposed on the generally planar surface. The method for control of vegetation includes providing a generally planar surface, providing the plurality of UV-C light sources capable of producing UV-C light at substantially a wave length of 254 nm and positioning the sources on the generally planar surface, and positioning the generally planar member with the UV-C light sources within 12 inches of vegetation to be controlled, and exposing the vegetation to be controlled to the UV-C light sources for a finite period of time.

Abstract: Wildlife deterrence methods and systems use mono-colored light within a sensitivity range of a short-wavelength-sensitive (SWS) photoreceptor of a species to be deterred, such as an avian species. The mono-colored light may be generated by one or more high brightness mono-colored light emitting diodes (LEDs) and may be within 25 nm of a peak absorption wavelength of the SWS photoreceptor of the species. The mono-colored light is directed to a deterrence area with an intensity sufficient to cause at least a temporary disruption of visual perception in the species to induce an augmented behavioral response in the species resulting in avoidance of the deterrence area. The mono-colored light may also be generated as intermittent pulses having a duration sufficient to keep a pupil of an eye of the species in a continuous unstable state to prevent light adaption by the species.

Abstract: A wildlife deterrence aircraft lighting apparatus includes at least one species deterrent LED to provide non-lethal deterrence of avian species (i.e., birds) within a deterrence area in an immediate flight path of an aircraft. The species deterrent LED may be configured to emit mono-colored light at a wavelength within a sensitivity range of a short-wavelength-sensitive (SWS) photoreceptor of at least one avian species and with a light intensity in at least a portion of the deterrence area sufficient to induce an augmented behavioral response. The lighting apparatus may also control the species deterrent LED(s) and aircraft lighting LED(s) independently and may provide voltage control and temperature control to enable the wildlife deterrence function without interfering with the aircraft lighting functions. The lighting apparatus may further be configured to reduce luminous flux loss and to provide thermal management to accommodate both wildlife deterrence and aircraft lighting functions.

Abstract: A game alert system includes a device mountable on a game feeder that detects motion in a target area and automatically sends an electronic signal to a user, or a hunter, in a remote location to notify the hunter of movement in the area, without alerting or startling animals that triggered the device.

Abstract: A nestable ladder tree stand assembly is shown that may be used for hunting from an elevated position. The ladder tree stand includes a platform that may support a hunter and may be attached to the elevated position. First and second ladder segments are also included, with one of the ladder segments being connectable to the platform. Each ladder segment includes two support pillars that have top ends spaced apart at a first distance and that have bottom ends spaced apart at a second distance that is different from the first distance. At least one horizontal support beam extends between the support pillars. The first distance of a second ladder segment is substantially equal to the second distance of a first ladder segment, and the bottom ends of the support pillars of the first ladder segment are connectable to the top ends of the support pillars of the second ladder segment.

Abstract: A decoy collapsible base and frame that floats just below the surface of a body of water. A plurality of fowl shaped bodies defining duck decoys that float are detachably connected to the frame by tether lines. The tether lines are connected to a cam and a tether anchor moveably mounted on the frame.

Abstract: A fluid sample vessel includes inlet and vent tube fittings formed at one end of a container with an opposite open end closed by a needle septum. A support cap is removably engaged to the container to support the container and protect terminal ends of inlet and vent tubular branches coupled to the fittings. The support cap includes a pair of opposite legs with outwardly directed tabs for mounting within a centrifuge while supporting the cryopreservation container.

Abstract: The present invention relates to a nanoparticle-sized dispersion, and to methods of manufacture and use thereof. More particularly, the composition may comprise an aqueous continuous phase comprising an anionic surfactant, and a discontinuous hydrophobic phase comprising a branched or straight-chain polycarboxylic acid or a straight-chain monocarboxylic acid.

Abstract: A composition having a pesticide and a hydroxyalkyl polyoxylene glycol ether of the general formula (I) where R1 is a saturated or unsaturated, linear or branched alkyl having 6 to 18 carbon atoms; R2 is ethylene, propylene, butylene or a mixture thereof; R3 is a saturated or unsaturated, linear or branched alkyl having 6 to 18 carbon atoms; and n has a value of from 1 to 100. The composition may be used as an adjuvant in in pesticide-comprising spray mixtures. In a method for controlling phytopathogenic fungi and/or undesirable plant growth and/or undesirable insect or mite infestation and/or for regulating the growth of plants, the composition is allowed to act on the respective pests, the habitat thereof or the plants to be protected from the respective pest, on the soil and/or on undesirable plants and/or the crop plants and/or the habitat thereof. Seed may also include the composition.

Abstract: A synthetic polymer film (34A), (34B) having a surface which has a plurality of first raised portions (34Ap), (34Bp), wherein a two-dimensional size of the plurality of first raised portions (34Ap), (34Bp) is in a range of more than 20 nm and less than 500 nm when viewed in a normal direction of the synthetic polymer film (34A), (34B); and the surface has a microbicidal effect.

Abstract: The present invention relates to formulations of volatile organic compounds having effects on Otiorhynchus weevils e.g., Otiorhynchus sulcatus. In some embodiments, volatile organic compounds selected from (E)-2-hexenol, (Z)-2-pentenol, methyl eugenol and a combination thereof are effective for attracting Otiorhynchus weevils. The invention also relates to traps and particularly to a “weevil trap” combined with any one or more of the disclosed volatile organic compounds selected from (E)-2-hexenol, (Z)-2-pentenol, methyl eugenol, and light which are effective for monitoring and controlling Otiorhynchus weevils.

Abstract: The invention relates to a non-toxic composition prepared from agricultural waste, including steps of a) hydrolysing the plant matter in acidic conditions; b) nitrating the released phenolic compounds; c) stimulating the coupling between the phenolic compounds which are nitrated or not; d) insolubilizing and separating the coupled compounds; and e) drying the precipitated insoluble solids. The resulting composition, when applied to plants, has phytoregulating properties that induces favorable metabolic and physiological changes which promote increases in the mass of the roots and the photosynthetic capacity, in the resistance to biotic factors, in the tolerance to abiotic stress factors and/or in the productivity of the crops.

Abstract: Formulations having, as active agents, at least one quaternized polymeric microgel and at least one nonionic surfactant, methods of making, and methods of using are described.

Abstract: A powdered scent compound and related methods of application for adhering the powdered scent compound to a desired application area. The powdered scent compound can comprise a porous carrier powder, an adhesive compound and a synthetic scent compound. The powdered scent compound is shelf-stable and convenient to apply, carry and store. Furthermore, the powdered scent compound can adhere to applied surfaces, thereby ensuring that powdered scent compound remains where it is applied, even in locations where the potential exists for the compound to drip or be blown from.

Abstract: Herein is disclosed the use of acicular wollastonite grains for killing grubs and method of making the grains. The method includes applying acicular wollastonite grains having an aspect ratio of at least about 5:1 to the ground at an area density of about 0.5 to about 6 mt per acre, with higher amounts in this range chosen for very bad grub infestations. The method of producing the acicular wollastonite grains having an aspect ratio of at least about 5:1, includes feeding wollastonite feedstock into a milling apparatus in conjunction with a screen mechanism. The milling apparatus and screen mechanism have parameters selected to produce acicular wollastonite grains having an aspect ratio of at least about 5:1, which can optionally then be fed to a cyclone where the acicular wollastonite grains are collected.

Abstract: A synergistic agricultural formula including at least one diacyl or diaryl urea, such as a N,N?-diformylurea, and at least metal complex, such as metal complexes of cobalt, nickel, silver or other metals, is applied to plants at physiologically sensitive times resulting in prolonged and complete ethylene reduction. This synergistic agricultural formula gives those skilled in the art the ability to regulate important phenotypical parameters that lead to a variety of important agronomic and horticulture traits which improve crop yield parameters leading beyond that of its individual components.

Abstract: The present invention relates to, inter alia, a composition, a nanocomposite material, and a method for preparing the nanocomposite material. The nanocomposite material includes: a dielectric-silver nanocomposite material, the dielectric-silver nanocomposite material including a silver nanoparticle having a silver ion, and a dielectric material encapsulating the silver nanoparticle, where the silver ion chelates with a matrix of the dielectric material, and a surface plasmon band absorption of the dielectric-silver nanocomposite material lies outside a range of a visible region.

Abstract: Animal repellent composition in a powdered form comprising dry powdered form of whole egg, vinegar, clove, cinnamon, red pepper, garlic, mustard and broccoli mixed in effective amounts to form a synergistic composition that repels browsing animals. The composition is biodegradable, weather proof, and applied by mixing with water and spraying over the foliage to repel browsing animals including deer.

Abstract: Entomopathogenic fungal strains, compositions, and methods of using the strains for reducing overall insect damage.

Abstract: A system and method for extrusion of dough is disclosed. The system includes an auger for moving the dough; a metering pump comprising an input; a first motor for actuating the auger to transfer dough to the input of the metering pump; a first encoder for reading a position or speed of the first motor and for transmitting a signal associated with the position or speed of the first motor; and a controller configured to receive the signal from the first encoder to control operation of the first motor. The controller operates the first motor to at least partially counteract a variance in a pressure of dough at the metering pump based signals from the encoder and/or the pressure sensor.

Abstract: Embodiments of the invention include a simplistic cookie decorator comprised of two parts as a whole and the ability to add additional inserts for 3D level decorating. A receptor (part one) houses all the decorations and is compartmentalized by how the colors and decorations will flow through to the overlay (part two). The overlay engulfs the circumference of the cookie for stability and precision decorating. Decorations flow from the receptor down through the funnel-like holes into the moistened cookie and form the intended decoration. With the turn of the wrist, the cookie is decorated in its entirety, thus eliminating the need for hand decorating.

Abstract: A device for making an edible cone-shaped container comprises a substantially conical body having a top and a bottom. The substantially conical body tapers from the bottom to the top thereof. There is a handle extending from the substantially conical body adjacent the bottom thereof.

Abstract: A method for preserving and conditioning beef comprises: cleaning and chopping picked fresh beef, dipping in composite essential oil prepared from clove essential oil, cinnamon essential oil and illicium verum essential oil for 30 s and taking out and draining slightly; placing the beef dipped into a modified atmosphere packaging box and fast precooling; inflating gas of mixed proportion into the cooled modified atmosphere packaging box with beef for preservation packaging and then storing at the low temperature of 0-4° C. The shelf life of the beef packaged by the method is up to 24 d. The aerobic bacterial count is not over 6.0 lgcfu/g. A total volatile basic nitrogen TVB-N value is not over 20 mg/100 g and belongs to the range of second freshness. The beef is stable in color, is cherry-red, has the advantage of good preservation effect and is used for cooking preserved cooked beef.

Abstract: The present invention relates to lactic acid bacteria that have low or reduced post-acidification properties, and to a method for providing such bacteria. Also, the invention relates to the use of such bacteria for manufacturing of fermented dairy products, and to dairy products containing the bacteria.

Abstract: Novel methods for producing whey protein concentrates with favorable properties are provided. The methods include using chitosan selective precipitation whey pre-treatment, and microfiltration using polymeric membranes. The products obtained using these methods include WPC80 with low fat content, high clarity, low browning potential during storage, and having low levels of volatiles. Compositions and foaming agents obtained using the methods of the present invention are also provided.

Abstract: An inventive solution directed to a device and method for mass manufacturing artisanal style pasta filata type cheese by concurrently pulling, stretching, molding and cooling to set continuous ribbons of cheese in a brineless environment. The cheese ribbons may further be laminated by secondary segments of said compressional channels.

Abstract: A novel method for producing an assembly of at least one milk protein and at least one plant protein in different food matrices or compositions. The assembly of at least one milk protein and at least one plant protein produced in this way, and the use of the assembly are also described.

Abstract: A feeder for machines for wrapping sheet-like products includes a track for supplying laminar blanks, a cutting unit for dividing the blanks into sheet-like products, and a channel for supplying a respective wrapping station with the sheet-like products. The feeder includes at least two channels arranged mutually side by side, and lead to respective mutually opposite wrapping elements of distinct wrapping stations. A sorting apparatus is interposed between the channels and the cutting unit for the selective transfer of the sheet-like products that arrive from the cutting unit to one respective channel at a time.

Abstract: A method of forming a comestible is provided including transporting the comestible to a dusting apparatus having an enclosed chamber. A dusting agent within the enclosed chamber is directed onto one or more surfaces of the comestible as the comestible passes through the enclosed chamber.

Abstract: A machine for making liquid and/or semi-liquid food products includes a boiler for heating; a first chamber for processing a hot type liquid product, having an outlet and an inlet connected to the boiler; and a first dispensing unit, connectable to the outlet for dispensing a hot product. A mixing and cooling unit for making a cold type product includes a processing container and a stirrer, the mixing and cooling unit being connectable to the outlet for receiving the hot product defining a basic ingredient for making a product of the cold type. The outlet is switchable between a first configuration wherein the outlet is operatively connected to the mixing and cooling unit to allow transfer of hot product inside the processing container, and a second configuration wherein the outlet is operatively connected to the first dispensing unit to allow hot product to be dispensed.

Abstract: Provided are nutrient-dense meat structured protein products providing complete sources of protein and essential nutrients. Also provided are methods and processes for producing such nutrient-dense meat structured protein products. Also provided are nutrient-dense condiments that can be packaged with meat structured protein products or nutrient-dense meat structured protein products.

Abstract: A method of drying feedstuff samples without substantially altering their composition is provided. The method includes placing feedstuff samples in one or more porous enclosures, such as bags. The enclosures allow for airflow to pass through them to the samples within without allowing said samples to escape. Enclosures holding the feedstuff samples are placed in a dryer. Multiple porous enclosures may be placed in the dryer concurrently. The dryer then subjects the feedstuff samples in the enclosures to heated airflow and rotational movement/tumbling to adjust the moisture content of the feedstuff samples. The heated air of the dryer has a temperature and airflow rate of at least 50 degrees Celsius and 500 CFM, respectively. Moreover, the rotational movement within the dryer has a rate of at least 40 RPM. The resulting dried samples have approximately 10% or less moisture remaining after 45 to 180 minuses in the dryer.

Abstract: An Arthrobacter gandavensis strain having an activity against Clostridium perfringens selected from the strains AP1 filed with DSMZ on Feb. 19, 2014 under the number DSM 28444, AP2 filed with DSMZ on Feb. 19, 2014 under the number DSM 28445, AP3 filed with DSMZ on Feb. 19, 2014 under the number DSM 28446 or AP4 filed with DSMZ on Feb. 19, 2014 under the number DSM 28447.

Abstract: Methods of extraction of one or more polyphenolic compounds from pomace are described. The invention also provides uses of the extracts in the fortification of fruit juice, vegetable juice and foods, and as an antioxidant, an anti-inflammatory and an antifungal.

Abstract: An object of the present invention is to provide an unfermented beer-taste beverage which has an appearance with foam like beer, but does not have the characteristic odor common to beers and non-alcohol beer-taste beverages associated with fermentation; an unfermented beer-taste beverage containing a soybean dietary fiber does not have the characteristic odor common to general beers and non-alcohol beer-taste beverages associated with fermentation; when the beer-taste beverage is poured into a glass or the like, a beer-like foam with a good appearance can be formed; the foam arising from the glass is a fine and minute foam like champagne, and the foam arises linearly; in addition, the beer-like foam makes the mouthfeel smooth, and further provides a texture.

Abstract: The present invention relates to a steeping process for reducing the phytate in kernels of cereals and/or pulses using endogenous phythase. The kernels are steeped in water whilst avoiding germination and then dried. The steeped kernels and/or flour made therefrom are used in food, feed, pet-food, and/or cosmetics.

Abstract: In a method for extracting contaminants from agrarian products or foods or animal feeds containing agrarian products, comprising contacting a solvent for the contaminants with the agrarian products containing or having adsorbed the contaminants, or the foods or animal feeds, and at least one extraction buffer in an optionally closable mixing vessel, the extraction buffer, which is contained in a film soluble in the solvent and is supplemented with at least one surfactant, in particular nonionic surfactant, and the contaminated agrarian product or food or animal feed are contacted with cold water as solvent in the mixing vessel, and the extraction buffer and the contaminants are brought into solution by agitating or stirring in the mixing vessel; and apparatus therefor.

Abstract: A method and apparatus for cooking rice includes a presoak tank a hydrating and cooking tank, and a cooling tank. A first transfer mechanism connected to transfer rice from the pre-soak tank to the hydrating an cooking tank. A second transfer mechanism connected to transfer rice from the hydrating an cooking tank to the cooling tank.

Abstract: The invention relates to a process for producing a firm poultry fat product and a process for producing poultry sausage solely based on poultry, and without additional bacon from pork or vegetable fat resp. The poultry fat product obtainable by the process may be produced solely on the basis of poultry skin which is comminuted and heated. The strength of the poultry fat product is sufficient at room temperature.

Abstract: A method for enhancing sauce flavor including steps of: collection, dilution, denaturation, enzymolysis, enzyme deactivation, centrifugation, secondary enzymolysis, deodorization, Maillard reaction, seasoning, dosing and flexible sterilization of a raw material, salted duck egg white. The by-product, salted duck egg white, not fully used in the food processing industry is recycled as a raw material, which not only saves the cost but also can protect the environment. Hydrolyzed animal protein is obtained through double-enzyme fractional hydrolysis. The degree of hydrolysis is high. The obtained hydrolyzed protein contains no trichloropropanol and is relatively safe, and flavourzyme decomposes bitter peptide, to make the hydrolysate not taste bitter. Some yeast, cooking wine and essence with unique flavor are chosen. Each ingredient is in a reasonable proportion, and the obtained product is delicious and of mellow flavor.