Abstract: Provided is a method for producing granular pet food including: a powder raw ingredient mixing step of mixing powder raw ingredients to obtain mixed powder; a liquid addition step of adding aqueous raw ingredients and oils and fats to the mixed powder; and a granulation step of granulating the raw ingredient mixture that contains the mixed powder, the aqueous raw ingredients, and the oils and fats after the liquid addition step, in which the liquid addition step includes an emulsion preparation step of preparing an emulsion that contains the aqueous raw ingredients, the oils and fats, and an emulsifier in advance, and the emulsion is added to the mixed powder.

Abstract: Provided is a betaine composition, containing between 40 and 85 wt. % betaine, between 1 and 20 wt. % fructan, and between 1 and 30 wt. % glucose and/or fructose. Also provided is a glucose composition, containing between 40 and 72 wt. % glucose, between 0 and 25 wt. % fructose, between 0.5 and 30 wt. % fructan, between 0.05 and 5 wt. % betaine, and between 0 and 10 wt. % sucrose.

Abstract: The present invention relates to a composition comprising a hydro-soluble component and a coating substance, wherein the hydro-soluble component is coated with the coating substance, wherein the coating substance reduces leaching of the hydro-soluble component from the composition when the composition is contacted with aqueous media. Furthermore, the present invention relates to uses of said composition and an aquafeed comprising said composition.

Abstract: In one embodiment, a method comprises adding a plurality of soybeans to an extractor, the soybeans having an average protein:oil ratio of greater than 2.3, heating the soybeans, removing hulls from the plurality of soybeans, and grinding the plurality of soybeans with water at a temperature between 180° F. and 190° F. to yield a soy extract having hexanal levels of less than 50 parts per billion (ppb).

Abstract: A pre-seasoned, ready to cook or packaged frozen food product comprising a base food component such as meat or poultry, coated with a Jamaican jerk spice seasoning comprising herbs, spices and salt for a predefined period of time, followed by aseptic packaging and freezing for attaining optimum shelf life. The seasoning composition may comprise either a dry mix of spices or a wet marinade.

Abstract: A weight management program compatible with a dieter's food preferences and lifestyle and a natural high fiber dietary food blend derived from grains. The food blend contains a chew inducing grain and at least 40 grams of total dietary fiber in a volume that may vary from one cup to two cups. Initially, the dieter consumes a relatively small quantity of the high fiber food blend, and gradually increases the amount consumed on successive days until the dieter consumes a full portion food blend which contains at least 40 grams of total dietary fiber or a personal full portion compatible with his or her eating habits that contains between 30 and 40 grams of total dietary fiber. The dieter continues to consume that portion of the food blend on succeeding days and gradually adopts healthy eating behaviors without modification of lifestyle. Upon reaching a desired weight, the dieter adjusts the amount of the high fiber dietary food consumed while maintaining the acquired healthy and enjoyable eating behaviors.

Abstract: A method for discharge control of a separator comprises an inlet for a dairy product, a first outlet conduit for a first processed dairy product, and a second outlet conduit for a second dairy product. The first processed dairy product having a higher fat concentration than the second processed dairy product. The method involves detecting a flow rate of the first processed dairy product in the first outlet conduit, controlling the flow rate of the first processed dairy product in the first outlet conduit by regulating an opening degree of a regulating valve connected to the first outlet conduit, detecting the opening degree of the regulating valve, and discharging the separator when the opening degree of the regulating valve exceeds a predetermined value. The invention also relates to a separator for separating a dairy product into a first processed dairy product and a second processed dairy product.

Abstract: A method of using a fluid-immersion storage and cooking device having a thermal container that defines a first volume and a second volume includes disposing a first food item in the first volume. A second food item and a third food item are disposed in the second volume in a first position and a second position, respectively. A volume of fluid having a first temperature is circulated through the first volume to transfer thermal energy to the first food item. After a predetermined time, at least a portion of the volume of fluid is heated to a second temperature. A portion of the volume of fluid is conveyed to the second volume such that (1) the second food item is substantially submerged in the portion of the volume of fluid and (2) the third food item is disposed substantially outside of the portion of the volume of fluid.

Abstract: An edible receptacle suitable for containing a frozen confection the receptacle comprising at most 15 wt % binder and at least 50 wt % of particles of nuts wherein the particles have an average diameter of from 0.001 to 5 mm and a water content of at most 5 wt % is provided. A process for preparing an edible receptacle, the process comprising the steps of: (a) dosing a required amount of edible receptacle ingredients into a support mould, the ingredients comprising at most 15 wt % binder and at least 50 wt % of particles of nuts by weight of the edible receptacle wherein the particles have an average diameter of from 0.001 to 5 mm and a water content of at most 5 wt %; (b) inserting a shaping tool into the ingredients in the support mould; and (c) vibrating the shaping tool at an ultrasonic frequency to form the ingredients into an edible receptacle of the desired shape is also provided.

Abstract: An edible receptacle suitable for containing a frozen confection the receptacle comprising from 0.01 wt % to 15 wt % binder and at least 50 wt % of particles of dry baked material wherein the particles have an average diameter of from 0.001 to 5 mm and a water content of at most 5 wt % is provided. A process for preparing an edible receptacle, the process comprising the steps of: (a) dosing a required amount of edible receptacle ingredients into a support mould, the ingredients comprising from 0.01 wt % to 15 wt % binder and at least 50 wt % of particles of dry baked material by weight of the edible receptacle wherein the particles have an average diameter of from 0.001 to 5 mn and a water content of at most 5 wt %; (b) inserting a shaping tool into the ingredients in the support mould; and (c) vibrating the shaping tool at an ultrasonic frequency to form the ingredients into an edible receptacle of the desired shape is also provided.

Abstract: Opaque coatings are formed on consumable articles by applying an aqueous composition of one or more trisaccharides such as melezitose (optionally, in combination with one or more other ingredients such as a high intensity sweetener) and then drying the applied aqueous composition. “Frosted” coatings having a reduced sugar (sucrose) content may thereby be obtained.

Abstract: Disclosed are nonlimiting embodiments comprising a novel process for forming and shaping crunchy granola food products. The process comprises using rotary molding processes to form and shape a granola mass into a variety of desired shapes. The granola mass is able to be rotary molded as a result of use of a unique binder composition that comprises at least one of pre-gelatinized starch or hydrocolloid gum in the binder composition. The pre-gelatinized starch and/or hydrocolloid gum enables the binder viscosity to increase and increases the tackiness of the granola mass such that it can be formed by a rotary molder and such that it releases from the mold as a unitary piece of shaped and formed granola food product.

Abstract: Pre-cooked turkey wing food products are made by a method comprising: providing a plurality of partitioned turkey wing segments; applying a marinade to the partitioned turkey wing segments to form a marinade/partitioned turkey wing segment composition having a ratio of marinade to partitioned turkey wing segments of at least 5:100 by weight; cooking the marinade/partitioned turkey wing segment composition in an environment that retains at least a majority of the marinade in the composition throughout the cooking process, for a time of at least 0.5 hours per pound at an ambient temperature of at least 160 F to provide a cooked marinade/partitioned turkey wing segment composition; cooling the cooked marinade/partitioned turkey wing segment composition; and providing the cooked marinade/partitioned turkey wing segment composition in a packaging format suitable for distribution. In an embodiment, the partitioned turkey wing segments are sub-partitioned midwing portions.

Abstract: Sweetener compositions comprising particular glycoside blends are described in this paper. The glycioside blends comprise rebaudioside A, rebaudioside B, and/or rebaudioside D in various proportions. The sweetener composition can also include one or more bulking agents or other ingredients. The sweetener compositions can be used in foods and beverages.

Abstract: A reduced sodium salty taste composition for reduction of sodium chloride in food contains sodium chloride, at least one of a food acid and a salt of a food acid, at least one of an amino acids and a salt of an amino acid, and can additionally contain potassium chloride, yeast extract, sweeteners, and flavors. A food containing the reduced sodium salty taste composition and a process for making the reduced sodium salty taste composition are disclosed.

Abstract: A method of treating hypercholesterolemia in mammals, by administering an effective amount of a microbial fermentation product, and regulating genes involved in lipoprotein metabolism. A method of regulating cholesterol levels in a patient by administering an effective amount of a composition chosen from the group consisting of PAZ, specific components isolated from PAZ, chemically synthesized analogues of the components of PAZ, and regulating genes involved in lipoprotein metabolism. A method of treating high cholesterol levels in an individual by administering an effective amount of a microbial fermentation product, up-regulating the expression of at least one of the genes that encode ABCA1, ApoA1, and SRB1, and down-regulating the gene that encodes CETP. A method of preventing the onset of high cholesterol levels and/or a deleterious lipoprotein profile in an individual.

Abstract: Methods and systems for preparing a processed food composition that is sized and shaped to facilitate independent dining are presented. A method, in one embodiment, includes selecting cooked menu items, combining them using a grinder or food processor into a mixture, and then shaping the mixture into a processed food composition that includes one or more substantially graspable sizes and shapes. The cooked menu items selected for mixing may include protein, carbohydrate, and/or vegetable, producing a food composition that is substantially nutritionally balanced. The system may include a food processor, such as a grinder or mixer, and a shaping tool for forming the combined foods into desired shapes and sizes.

Abstract: Provided herein is a tobacco recovery machine that automatically removes and separates a tobacco rod from formed cigarettes and slits the tipping paper surrounding the tobacco rod. The tobacco recovery machine includes a hopper that receives cigarettes. A feed mechanism individually feeds the cigarettes from the hopper and through a chopping mechanism that removes the filter rod from each cigarette leaving the cylindrical tobacco rod wrapped in the tipping paper. The tobacco recovery machine next feeds the tobacco rod of the cigarette through a slitting mechanism that slits the tipping paper wrapping surrounding the tobacco. The slitting mechanism axially slits the tipping paper along the tobacco rod such that the tobacco product can separate from the tipping paper.

Abstract: A process for making patterned cigarette wrapper includes the steps of: preparing a printing solution including the steps of: mixing at least water and a starch to form a starch mixture, heating the starch mixture to a temperature of at least about 180° F. preferably for at least about 30 minutes to release amylopectin and amylose, adding propylene glycol to the starch mixture, and mixing the starch mixture and propylene glycol to form a printing solution, wherein the solution is maintained and applied at elevated temperature (120° F. to 150° F.). The process also includes providing a base web of wrapper and applying the printing solution to the wrapper in a predetermined pattern.

Abstract: Embodiments of the invention relate to a smoking and non-smoking aiding pipe having a bypass suction hole and, more particularly, to a smoking and non-smoking aiding pipe in which the introduction of harmful substances from a cigarette is delayed through a bypass suction hole, and harmful components having stickiness such as tar are removed by an adsorbing pad to minimize harmful components introduced into the human body, thereby minimizing damage to the body from smoking and providing a non-smoking effect in the long term.

Abstract: The present invention relates to a marijuana roach clip cutting and storage device for medical and or recreational marijuana. The marijuana roach clip cutting and storage device relates to certain useful improvements in marijuana roach clip storage, and the primary objective of the present invention is to provide a useful configuration in which the marijuana roach clips are safely cut, stored and subsequently used for future medical or recreational use.

Abstract: An aerosol-generating article is provided, including a nicotine powder receptacle containing a dose of nicotine powder; a corrugated inner wrapper wrapped around the nicotine powder receptacle; an outer wrapper wrapped around the corrugated inner wrapper; at least one airflow inlet upstream of the nicotine powder receptacle; and at least one airflow outlet downstream of the nicotine powder receptacle, wherein corrugations in the corrugated inner wrapper define a plurality of airflow channels in fluid communication with the at least one airflow inlet and the at least one airflow outlet.

Abstract: The present invention relates to a dispenser for dispensing a liquid, comprising: a reservoir for storing a liquid to be dispensed; a manually operative pump arrangement disposed at a first end region of the reservoir; a conduit extending from the pump arrangement to a second end region of the reservoir distal the first end region, the conduit configured for communicating reservoir contents from the second end region to the pump arrangement; a dispense conduit extending from the pump arrangement and comprising a dispense aperture at an end region thereof, the dispense aperture in liquid communication with the pump arrangement; and an open ended tube extending in a direction away from the pump arrangement and configured to surround the dispense conduit, wherein the open ended tube extends to a position such that the open end thereof is at least coterminous with an dispense aperture end of the dispense conduit and actuation of the pump arrangement causes transfer of reservoir contents from the reservoir to the

Abstract: An e-vaping section includes an outer housing, a supply reservoir, an inner tube, and a heater capable of vaporizing a pre-vapor formulation. The section includes a female threaded connector on an end of the e-vaping section that defines an air inlet positioned adjacent to threads of the connector. A power section includes an outer housing and a power supply, with a male treaded connector defining a vent hole. An assembled e-vaping device connects two e-vaping sections via the male and female threaded connectors causing the air inlet and vent hole to be in fluid communication with each other. A method of manufacturing an e-vaping device includes adjusting a cross-sectional area of the air inlets defined by the female threaded connector to adjust a resistance-to-draw (RTD) value for the device.

Abstract: The invention is related to a method for preventing a child from accidentally puffing an electronic cigarette, comprising: S0, awaiting unlock, and if an unlock signal is sent, then proceeding to step S1; S1, the electronic cigarette entering a state of normal operation; S2, timing; S3, determining whether a smoking signal is received within a first preset time; if so, proceeding to step S4; otherwise, the electronic cigarette entering a locked state and switching to step S0; S4, the electronic cigarette performing atomization, and after transmission of the smoking signal ends, switching to step S2. The probability of a child accidentally puffing or accidentally triggering the electronic cigarette is greatly reduced; furthermore, if the user does not smoke for a long period of time, the electronic cigarette automatically enters the locked state; the invention is automatic, convenient, and energy-saving.

Abstract: An electronic vapor provision system includes a vaporizer for vaporising liquid for inhalation by a user of the electronic vapor provision system; a power supply comprising a cell or battery for supplying power to the vaporizer; a sensor for measuring the rate of airflow through the electronic vapor provision system as a result of the inhalation by the user; and a control unit for controlling the power supplied to the vaporizer based on a cumulative airflow for this inhalation by the user, wherein the cumulative airflow is determined based on the measurements of airflow rate by the sensor. Such a system allows the user control over the amount of vaporized liquid obtained in a given inhalation based on the cumulative airflow for the given inhalation.

Abstract: In an electronic smoking system, a capsule (6) contains a liquid (28) to be supplied to an atomizer (20) and is mounted on an electronic smoking device (1). The capsule (6) may have a controller (40), which receives data from and transmits data to control electronics (14) of the electronic smoking device (1). The control electronics (14) of the electronic smoking device (1) and the controller (40) of the capsule (6) are adapted to execute a challenge response authentication.

Abstract: An atomization assembly and an electronic cigarette, wherein the atomization assembly comprises a connection member, an atomization core, an e-liquid retaining member, and an atomization sleeve; the connection member comprises a first connection end, and a second connection end; the peripheral surface of the outer wall of the first connection end is provided with a knurled structure; a compression boss is provided between the first connection end and the second connection end; a recess extends along the periphery of a side of the compression boss; the atomization assembly further comprises a protective sleeve sleeved over the atomization sleeve and a fastening ring, the fastening ring is positioned between the compression boss and the protective sleeve. The atomization assembly and the electronic cigarette simulate the feel of a real cigarette, and the structure is reliable, thus improving the users' experience.

Abstract: In a method of manufacturing a cartridge of an electronic vaping device, wherein the cartridge includes a pre-vapor formulation storage element, an electrical inductor is formed from an electrical component, wherein the electrical inductor has an inductance indicative of a pre-vapor formulation substrate contained in the pre-vapor formulation storage element. The electrical inductor is then mounted to the cartridge.

Abstract: In a method of manufacturing a cartridge of an electronic vaping device, wherein the cartridge includes a pre-vapor formulation storage element, an electrical resistor is physically manipulated to change a resistance of the electrical resistor from a first resistance value to a second resistance value, the second resistance value indicative of a pre-vapor formulation substrate contained in the pre-vapor formulation storage element. The electrical resistor is then mounted to a portion of the cartridge.

Abstract: An electronic vaping device includes a liquid storage portion, an electric heater and electronic circuitry. The liquid storage portion is configured to store liquid vapor-forming substrate. The electric heater includes at least one heating element, the at least one heating element configured to heat the liquid vapor-forming substrate. The electronic circuitry is configured to self-activate the electric heater for a first time interval during a period of inactivity of the electric heater to determine depletion of the liquid vapor-forming substrate based on a relationship between a power applied to the at least one heating element and a resulting temperature change of the at least one heating element.

Abstract: Provided are systems, methods, and electronic vapor devices configured to control at least one function of the electronic vapor device via voice controls.

Abstract: Provided are systems, methods and/or electronic vapor devices configured to analyze matter of at least one of smoke, vapor or other material in order to at least one of analyze, classify, compare, validate, refute and catalogue said matter, then reference conditions in order to send system alerts triggered by defined analytical parameters.

Abstract: Provided are systems, methods, and electronic vapor devices comprising a heating element casing designed to facilitate an eLiquid heating process while providing a vapor quality which yields a sensation of increased smoothness for a user.

Abstract: A system, method, and device to integrate electronic vapor devices and electronic communication devices.

Abstract: Disclosed are systems, methods, and/or apparatuses for pairing with an electronic vapor (eVapor) device. In an aspect, information can be received from the eVapor device. In an aspect, the eVapor device can be caused to alter operation based on the received information.

Abstract: Provided are systems, methods and electronic vapor devices comprising a microprocessor configured to handle data commands relating to the control, usage and functionality of an electronic vapor (eVapor) device, specifically eCigarette and vaping systems and devices.

Abstract: An apparel system includes a shirt that may be worn. A first sleeve fastener is coupled to a first sleeve and the first sleeve fastener is positioned on a cuff corresponding to the first sleeve. A second sleeve fastener is coupled to a second sleeve and the second sleeve fastener is positioned on a cuff corresponding to the second sleeve. A neckband fastener is coupled to a neckband. A first collar fastener is coupled to a collar. The first collar fastener selectively engages the shirt such that the collar is removably fastened to the shirt. A second collar fastener is coupled to the collar. The second collar fastener selectively engages the body such that the collar is removably fastened to the body.

Abstract: An athletic performance shirt including a body portion for receiving a user's torso, an elongated sleeve attached to the body portion, the elongated sleeve being configured to receive a user's arm therein, and an opening on a distal end of the elongated sleeve, the opening being configured to display and receive a tracking device worn on the user's arm.

Abstract: A computer system using big data techniques including a Web site and/or a cloud array of computers configured to have a connection to a smartphone or other mobile computer device and use the device and connection to control a configuration of bladders, compartments, chambers and internal sipes located in both left and right footwear soles or removable inner sole inserts. The computer system can also use the device and connection to transmit data to the computer system for storage and/or shared or independent processing and/or analysis using big data techniques, process data from sensors located in both the right and left soles or removable sole inserts of the device user, in the device, and in, on, or near a center of gravity of the device user and a head of the device user, and use the processed data to alter a configuration of the bladders, compartments, chambers and internal sipes.

Abstract: A plastic-cladding filament structure includes a combined arrangement of a thermoplastic elastomer and at least one conductive filament. The thermoplastic elastomer includes a rigid chain segment and a flexible chain segment. The at least one conductive filament is enclosed and housed in the thermoplastic elastomer so that the conductive filament may be attachable, through heating, melting, and bonding of the thermoplastic elastomer, in which through the property that the thermoplastic elastomer is solid in room temperature and gets melted to become liquid when heated to a predetermined temperature and gets solidified and bonded after being cooled, the thermoplastic elastomer that encloses and houses the conductive filament is allowed to attached to a fabric article or a base layer through solidification and bonding resulting from cooling, thereby improving utilization thereof.

Abstract: Embodiments of the disclosure are directed to air pocket sensors and wearable articles including air pocket sensors. According to one embodiment, an air pocket sensor can comprise a sensor enclosure comprising a substantially disc-shaped enclosure base and a substantially disc-shaped enclosure cap of a substantially same size as and joined with the enclosure base. The enclosure cap can comprise a domed portion forming an air pocket within the sensor enclosure. An electronic sensor can be disposed within the air pocket of the sensor enclosure. An electrical conductor can be connected with the electronic sensor and can extend through the sensor enclosure. The electronic sensor can comprise, for example, a pressure sensor, a temperature sensor, a medical sensor, etc. In some cases, the enclosure can be substantially air tight.

Abstract: A combination shirt and jacket includes a shirt front portion having a collar formed at an upper end of the shirt front portion and first attachment mechanisms formed along sides of the shirt front portion, a jacket element. The jacket element includes second attachment mechanisms attached to an interior of the jacket element for engaging the first attachment mechanisms of the shirt front portion and a liner-less back portion formed along a back of the jack and adjacent to a wearer's back, the liner-less back portion shaped to fit with the back panel portion of the shirt element.

Abstract: An air-conditioning clothing is disclosed. The clothing includes a cloth portion covering an upper part and an arm portion of the body and guiding air in a space between the cloth portion and the body or an underwear along a surface of the body or the underwear. An air blower takes in air from outside and forcedly generates a flow of the air in the space. An air discharge is provided on a collar of the cloth portion and discharges the air to the outside. An air-leakage preventer is provided on a lower sleeve edge of the cloth portion and prevents leakage of the air flowing in the space to the outside through the lower sleeve edge. A sheet-shaped air discharger is provided at a predetermined portion in the vicinity of the lower sleeve edge of the cloth portion and discharges the air flowing in the space to the outside.

Abstract: A detachable and inter changeable shock-proof pads for cycling pants and underpants mainly includes a main body matching a human body's hips, where at least one connecting body is configured on the main body at a predetermined position, at least one protecting body one face of the main body, and at least one connecting element another face of the main body. The connecting body is used to connect the main body to the inside or outside of the crouch of pants, and the connecting element is then connected to the pants, thereby preventing the main body from sliding so as to achieve the detachable and inter changeable effects.

Abstract: A multipurpose customizable garment designed to be transformed from the form of arm-wear into other types of garments. Specifically, the hybrid garment can be converted from a detachable sleeve to a scarf, vest, and a variety of neck-wear, leg-wear, and clothing tops by selective use of a plurality of fasteners which enable the wearer to vary the size and appearance of the garment.

Abstract: Hooded scarf with combination side pockets and closure option is disclosed. The synergistic use of hood, side pockets, closure apparatus, and no restriction in length allows an individual of any size/weight/arm length ergonomically correct and secure access/retrieval to and from pockets while provided hand and neck warmth, in addition to allowing greater flexibility for wear options (i.e. reversibility and styling options). The closure apparatus expands wear and fashion possibilities while eliminating aforementioned issues with dangling scarf ends (including safety) and makes an accessory design available as an apparel item.

Abstract: A pair of diaper cover leggings with high volume wet zone protection includes a waistband, a bifurcated legged outer layer, and an inner layer. The bifurcated legged outer layer and the wet-zone inner layer are connected to the waistband and downwardly extend from the waistband. The bifurcated legged outer layer extends up to a lower left-leg hem and a lower right-leg hem in order to complete the external layer of the diaper cover leggings. The inner layer extends up to an outer crotch section of the bifurcated legged outer layer and connected to the outer crotch section. As a result, the bifurcated legged outer layer and the inner layer are able to form the high volume wet zone to improve the absorbency. Additionally, the bifurcated legged outer layer transitions into a single layered comfort zone beyond the high volume wet zone.

Abstract: The present invention relates to a glove intermediate membrane having moisture permeability and a waterproof function, gloves using the same, and a manufacturing method therefor. A glove intermediate membrane, which is inserted between an inner liner and an outer shell of a glove, is manufactured in such a manner that a glove shaped first intermediate membrane made of a first material having moisture permeability and a waterproof function and a glove shaped second intermediate membrane made of a second material having a melting point lower than that of the first material to be joined thereto are overlapped with each other, and then an edge portion excluding a wrist portion is thermally bonded. Also, a glove is manufactured in such a manner that an inner liner, the above-described intermediate membrane, and the ouster shell are sequentially put onto a mold and thermally bonded.

Abstract: According to an embodiment of the present disclosure, a disposable glove may include a glove body having a shape of a hand; and a functional coating layer on a portion of the glove body and integrated with the glove body. According to another embodiment of the present disclosure, a method for manufacturing a disposable glove includes: coating a functional material formulation on a portion of a hand mold; drying the functional material formulation partially or completely to form a functional coating layer on the hand mold; coating the hand mold having the functional coating layer thereon with a glove body formulation; drying the glove body formulation to form a dried glove body; and removing the dried glove body from the hand mold so that the glove body is flipped inside out to form the disposable glove with the functional coating layer integrated with the glove body.