Patents Issued in July 27, 2017
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Publication number: 20170208830Abstract: The invention discloses a processing method for poultry oil. The method comprises: placing a crude poultry oil at a predetermined temperature for forming a mixture containing liquid-type oil and solid-type oil; and harvesting the liquid-type oil from the mixture at the predetermined temperature. The predetermined temperature is set between 13° C. and 17° C., and the tolerance for the temperature measurement is ±2° C. Accordingly, compared to the crude poultry oil, the processed poultry oil has a good commercial appearance without solid precipitation at room temperature.Type: ApplicationFiled: November 22, 2016Publication date: July 27, 2017Inventor: Kai-Neng Hwang
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Publication number: 20170208831Abstract: A method for processing coffee cherry is disclosed herein. The method includes the application of coating material, preferably a granular solid material, to pulped wet coffee or coffee fruit with pulp removed, prior to drying. The method provides expedited uniform drying of coffee cherries and producing coffee free of contaminants and scalable and environmentally friendly. Coffee produced has distinctive desirable taste.Type: ApplicationFiled: September 29, 2015Publication date: July 27, 2017Applicant: Bolaven Farms LimitedInventor: Boone SAE
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Publication number: 20170208832Abstract: A hot water dispenser adapter device includes a housing unit having an open proximal top and a distal closed bottom defining a brewing chamber for holding an impermeable pierceable cartridge, the cartridge having a top and a bottom and containing a beverage extract, the distal closed bottom having at least one outlet pipe for externally connecting the bottom of the impermeable pierceable cartridge for outflow of liquid; a lid covering the open proximal top of the housing, unit and the brewing chamber, the lid including an external centrally threaded adapter and an internal inlet pipe with a passage-way therethrough, for externally connecting the top of the impermeable pierceable cartridge for inflow of liquid; and a hinge mechanism for connecting the housing unit with the lid.Type: ApplicationFiled: January 9, 2017Publication date: July 27, 2017Inventor: Allan Erhart
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Publication number: 20170208833Abstract: Described is a stirrer of a machine for making and dispensing ice cream products, the stirrer rotating about an axis inside a mixing and cooling cylinder and comprising: a body defining a plurality of helical scraping blades extending around the axis and acting on an inside wall of the mixing and cooling cylinder to be scraped; a shaft for rotating the stirrer about the axis of rotation; a plurality of scraping members, each designed to be coupled to a blade and equipped with elastic coupling means for the blade adapted to be elastically deformed in order to allow it to be coupled to the blade.Type: ApplicationFiled: January 16, 2017Publication date: July 27, 2017Inventors: Andrea COCCHI, Roberto LAZZARINI
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Publication number: 20170208834Abstract: The present invention provides methods and protein compositions having advantageous properties, such as a high uncorrected limiting amino acid score as well as favorable amounts of essential amino acids, branched chain amino acids, as well as other amino acids more difficult to find in the regular diet. The protein composition is obtainable as taught herein from algal or microbial biomass. The protein composition produced according to the methods of the invention provides a proteinaceous food or food ingredient that is more nutritionally balanced (and therefore nutritionally superior) to protein compositions otherwise available. The protein material is advantageously used as a food or food ingredient for humans and/or animals. Also provided are methods of producing the protein material from biomass sources.Type: ApplicationFiled: January 26, 2017Publication date: July 27, 2017Inventors: Johannes Scholten, Arun Lakshmanaswamy, Joel Burke, George C. Rutt
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Publication number: 20170208835Abstract: The present invention provides a protein material and food ingredient from a sustainable and stable source. The sustainable and stable source of the food or food ingredient is biomass, for example an algal or microbial biomass. The invention discloses that the biomass can be subjected to a series of steps to derive the protein material and food or food ingredient, which has high nutritional content without the unacceptable organoleptic properties that typically accompany proteins and food ingredients from these sources.Type: ApplicationFiled: July 24, 2015Publication date: July 27, 2017Inventors: George C. RUTT, James H. FLATT, Peter DOMAILLE, Gerardo V. TOLEDO
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Publication number: 20170208836Abstract: A method for treating silage to enhance the aerobic stability by increasing the fermentation and stabilization of silage by inhibiting growth of microorganisms selected from yeasts, molds and spore-forming bacteria and permitting earlier aerobic exposure is disclosed. The method comprises treating silage or feed with a composition comprising Lactobacillus buchneri strain LN7125, or Lactobacillus brevis strain LB5328, or Lactobacillus brevis strain LB7123, and mixtures or a mutant thereof which retains the silage preservative activity of LN7125, LB5328, or LB7123, or the antimicrobial components produced thereby.Type: ApplicationFiled: April 7, 2017Publication date: July 27, 2017Applicant: PIONEER HI-BRED INTERNATIONAL, INC.Inventors: Elizabeth HARMAN, William RUTHERFORD, Brenda SMILEY
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Publication number: 20170208837Abstract: A device according to various embodiments for drying wet grain can include a first screw configured to receive wet grain. A second screw receives the wet grain from the first screw. At least one mechanism is included within at least one of the first screw and the second screw to vaporize water content in the wet grain.Type: ApplicationFiled: April 10, 2017Publication date: July 27, 2017Applicant: Nationwide 5, LLCInventor: Michael R. THOMAS
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Publication number: 20170208838Abstract: The present disclosure provides a pet food, comprising: a) a pet food core, b) one or more active layers surrounding all, or a portion of, the pet food core, and c) an outer layer at least partially surrounding the active layer, wherein the outer layer comprises a fat and/or a pallatant, wherein the active layer may comprise one or more of an antioxidant compound and a pro-oxidant compound. The active layer may be enriched with the pro-oxidant mineral compared to the pet food core, and/or the pet food core and the active layer may have different total concentrations of antioxidant compounds and/or the pet food core and the active layer may comprise different antioxidant compounds and/or the same antioxidant compounds in different concentrations.Type: ApplicationFiled: July 24, 2015Publication date: July 27, 2017Applicant: Mars, IncorporatedInventors: Carolin Welz, Jörg Nitschke
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Publication number: 20170208839Abstract: A high throughput process for delivering a semi-firm gel for supplying vaccines, nutritive substances and other similar material to animals, such as poultry chicks. The material is delivered in a non-absorbent semi-firm gel that is easily consumable which results in higher material uptake. The semi-firm gel is formed by interactions occurring between a solution containing an alginic acid crosslinking agent with a gel containing alginic acid.Type: ApplicationFiled: August 11, 2016Publication date: July 27, 2017Inventors: Jay Palmer, Paul Dioli
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Publication number: 20170208840Abstract: A fish feed useful in a method for smoltification and prevention of desmoltification in Salmonidae, and for prophylaxis and treatment of haemorrhagic smolt syndrome (HSS) in Salmonidae. The feed contains protein, fat, carbohydrates, vitamins, minerals and water, and in addition comprises sodium salts (Na+) from 10-100 g/kg by weight, polyvalent cation receptor modulator (PVCR) from 1-10 g/kg by weight, magnesium salts (Mg2+) from 0.1-100 g/kg by weight, and calcium salts (Ca2+) from 0.1-100 g/kg by weight.Type: ApplicationFiled: September 22, 2015Publication date: July 27, 2017Inventors: Jim Roger NORDLY, Arthur LYNGOY, Claudio Retamal MANSILLA
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Publication number: 20170208841Abstract: The use of 3-phenyl-1-(2,4,6-trimethoxyphenyl)propan-1-one in an edible composition for suppressing, eliminating or reducing undesirable off-tastes.Type: ApplicationFiled: August 4, 2015Publication date: July 27, 2017Inventors: Jenifer AUGELLI, Stefan Michael FURRER, Esther VAN OMMEREN, Ioana Maria UNGUREANU
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Publication number: 20170208842Abstract: The invention relates to a machine for making and dispensing liquid or semi-liquid food products, comprising: at least one tank for containing the product to be processed and dispensed and having a discharge orifice for the product to be dispensed; at least one dispensing tap comprising: an external conduit having an inlet orifice which is connected, in use, to the discharge orifice of the containment tank, a product release orifice and a product recirculation orifice, a tubular duct having formed in it a first internal cavity which is provided with at least one radial opening.Type: ApplicationFiled: January 5, 2017Publication date: July 27, 2017Inventors: Andrea COCCHI, Roberto LAZZARINI
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Publication number: 20170208843Abstract: A method for making a cooked food product comprises blending an uncooked protein source (e.g., chicken) and at least one dehydrated ingredient (e.g., pasta) to form a mixture, and cooking the mixture to form the cooked food product. The mixture is cooked under conditions that cause at least some of the water that is released from the protein source upon cooking to be absorbed into the dehydrated ingredients, so that the dehydrated ingredients become “hydrated” or softened, instead of all of the water being released from the mixture. The cooked food product may be in the form of a nugget and may include a breading composition coated on the exterior surface of the nugget. The absorption of water from the meat into the dehydrated ingredients inhibits moisture from seeping out through the breading, keeping the outer breaded layer relatively crisp.Type: ApplicationFiled: January 22, 2016Publication date: July 27, 2017Inventor: William James Hopkins, III
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Publication number: 20170208844Abstract: Marbleized meat products are prepared by providing a fat composition comprising fat and an emulsifier, the fat composition being at a temperature of from about 70° to about 120° C., wherein substantially all of the fat is from an animal source; and providing a water composition at a temperature of from about 15° to about 32° C. The fat composition and the water composition are mixed at a ratio of from about 5% to about 30% fat composition to form a homogeneous fat-containing liquid brine composition at a temperature of at least about 25° C., wherein a fat-containing liquid brine composition is substantially free of Allergenic Protein. The composition is cooled to a temperature at or less than about 10° C. and injected into a meat portion to provide a marbleized meat product. The average temperature of the marbleized meat product does not exceed about 7° C.Type: ApplicationFiled: December 30, 2016Publication date: July 27, 2017Inventors: Matthew A. GARDNER, Phillip J. RINCKER
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Publication number: 20170208845Abstract: Provided is a tempura batter mix that has a good adhesion property to ingredients and makes it possible to prepare, by a simple procedure, tempura having a coating with a crisp texture and a fluffy voluminous appearance. The tempura batter mix comprises a heat-moisture-treated wheat flour having a degree of gelatinization of 12.5 to 30% and having a viscosity of 1 to 10 Pa•s when the heat-moisture-treated wheat flour is added with 300% by mass of water based on the mass of the flour; and at least one emulsifying agent selected from the group consisting of a polyglycerol fatty acid ester, a sucrose fatty acid ester, lecithin, and an organic acid monoglyceride.Type: ApplicationFiled: July 15, 2015Publication date: July 27, 2017Applicant: NISSHIN FOODS INC.Inventors: Ryosuke FUJIMURA, Tatsunori NISHIDE
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Publication number: 20170208846Abstract: Provided is a tempura batter mix that has a good adhesion property to ingredients and makes it possible to prepare, by a simple procedure, tempura having a coating with a crisp texture and a fluffy voluminous appearance. The tempura batter mix comprises a grain flour and/or starch and at least one emulsifying agent selected from the group consisting of a polyglycerol fatty acid ester, a sucrose fatty acid ester, lecithin, and an organic acid monoglyceride and has a viscosity of 2 to 4.5 Pa·s when the tempura batter mix is added with 100 to 200% by mass of water based on the mass of the mix.Type: ApplicationFiled: July 15, 2015Publication date: July 27, 2017Applicant: NISSHIN FOODS INC.Inventors: Ryosuke FUJIMURA, Tatsunori NISHIDE
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Publication number: 20170208847Abstract: Glucosyl stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues. The compositions were purified to >95% content of total steviol glycosides. The compositions can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.Type: ApplicationFiled: April 10, 2017Publication date: July 27, 2017Applicant: PureCircle Sdn BhdInventor: Avetik MARKOSYAN
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Publication number: 20170208848Abstract: The present invention relates generally to fortified food products. In particular the invention relates to a process for manufacturing a food product fortified with iron. A further aspect of the invention is a food product obtainable by the process of the invention.Type: ApplicationFiled: July 9, 2015Publication date: July 27, 2017Inventors: Sandrine Cavin, Martin Michel, Edwin Alberto Habeych Narvaez
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Publication number: 20170208849Abstract: The present invention relates to directly compressible compositions comprising more than 30% by weight of allulose, and to tablets obtainable thereof.Type: ApplicationFiled: July 16, 2015Publication date: July 27, 2017Inventors: Baptiste BOIT, Pierre LANOS, Fabrice BUQUET
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Publication number: 20170208850Abstract: Disclosed herein is a conditioning system for nutritional substances. The conditioning system obtains information regarding the nutritional substance to be conditioned, the desired conditioning, and the desired properties, including nutritional content, of the conditioned nutritional substance, and dynamically controls the conditioning in response to this information optimize the organoleptic properties of the conditioned nutritional substance, while minimizing any detrimental changes to the nutritional content.Type: ApplicationFiled: April 7, 2017Publication date: July 27, 2017Inventor: Eugenio Minvielle
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Publication number: 20170208851Abstract: The present invention relates specifically to starch products and starch compositions useful for thickening aqueous liquids, for example, for use by people suffering from dysphagia. In one aspect, the invention provides a pregelatinized, hydroxypropylated starch, having a level of hydroxypropylation in the range of about 1% to about 10%; an RVA viscosity in the range of about 400 cP to about 3500 cP; wherein the pregelatinized, hydroxypropylated starch is readily dispersible in milk. Another aspect provides a provides a pregelatinized, hydroxypropylated starch, having a level of hydroxypropylation in the range of about 1% to about 10%; and an RVA viscosity in the range of about 400 cP to about 3500 cP; and less than about 80%>of the surface protein of the corresponding native starch.Type: ApplicationFiled: May 27, 2015Publication date: July 27, 2017Inventors: Christopher C. Kerwood, Marshall Hull, William Skelding, Marvin V. Wiederhold
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Publication number: 20170208852Abstract: Disclosed are nutritional powders and related methods for providing a reconstituted liquid nutritional product with an enhanced air entrainment profile. In certain exemplary embodiments, the nutritional powders and related methods provide reconstituted liquid nutritional products with a specified air entrainment.Type: ApplicationFiled: July 21, 2015Publication date: July 27, 2017Applicant: ABBOTT LABORATORIESInventors: CYNTHIA BLACK, YOUNGSUK HEO, TIMOTHY LAPLANTE, PETER WESTFALL, GARY KATZ, SANDRA WEIDA, CATHERINE LAMB
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Publication number: 20170208853Abstract: Disclosed herein is a nutrient delivery system comprising a pod and a nutritional powder. The nutritional powder includes at least one hydrolyzed protein and at least one masking agent to reduce any bitterness associated with the resulting nutritional formula.Type: ApplicationFiled: July 21, 2015Publication date: July 27, 2017Applicant: ABBOTT LABORATORIESInventors: CHRISTINE L. GALLARDO, GARY M. GORDON, PAUL W. JOHNS, GARY E. KATZ, SANDRA E. WEIDA
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Publication number: 20170208854Abstract: A method of enrobing a product portion in polymer strands includes mounting at least one product portion on a holding device and passing the at least one product portion through a polymer enrobing zone. The polymer enrobing zone can include a flow of polymeric fibers produced by a polymer spray head. The polymer fibers can wraparound the at least one product portion to produce an enrobed product portion. The holding device can hold the at least one product portion by passing at least partially through the body of the product portion. At least a portion of the holding device is removed from the enrobed product portion. In some cases, the at least one product portion includes smokeless tobacco.Type: ApplicationFiled: September 9, 2016Publication date: July 27, 2017Inventors: Andrew Nathan Carroll, Shannon Maxwell Black, Yan Helen Sun, William J. Burke, Robert Smith
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Publication number: 20170208855Abstract: A method for oxidizing carbon monoxide to carbon dioxide is provided which utilizes specific supported catalyst particles. The supported catalyst comprises catalyst particles that are supported on particles of an electrically conductive support selected from the group consisting of graphitic carbon and a partially reduced oxide of a transition metal of the Magnéli phase selected from the group consisting of titanium, vanadium, zirconium, niobium, molybdenum, and mixtures thereof.Type: ApplicationFiled: April 10, 2017Publication date: July 27, 2017Applicant: Philip Morris USA Inc.Inventors: Donald Miser, Diane Gee
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Publication number: 20170208856Abstract: A capsule rupture testing system includes a positioning channel configured to receive one or more smoking article filters therein. The smoking article filters include a filter material and a capsule object disposed therein. The system includes a smoking article positioning device configured to position the smoking article filter elements at a testing position within the positioning channel. The system includes a rupturing device that includes an actuating element configured to operably engage at least one smoking article filter element at the testing position. The testing position aligns the actuating element with an expected position of the capsule object. The rupturing device also includes a measuring element configured to determine a deformation measurement associated with deforming the filter element. The system also includes an analysis unit configured to analyze the deformation measurement and configured to determine a rupture point of the capsule object. An associated method is also provided.Type: ApplicationFiled: January 21, 2016Publication date: July 27, 2017Applicant: R.J. Reynolds Tobacco CompanyInventor: Balager Ademe
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Publication number: 20170208857Abstract: There is provided an electronic vapor provision system comprising: a vaporizer for vaporizing liquid for inhalation by a user of the electronic vapor provision system; a power supply comprising a cell or battery for supplying power to the vaporizer; and a filter for filtering vaporized liquid prior to inhalation by the user of the electronic vapor provision system, wherein the filter can partially or completely remove from the vapor one or more aldehydes present in the vapor.Type: ApplicationFiled: July 9, 2015Publication date: July 27, 2017Applicant: Nicoventures Holdings LimitedInventors: Peter James BRANTON, Anna KOC
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Publication number: 20170208858Abstract: Disclosed is an electronic cigarette, which includes a case body, a bottom cover mounted on the case body and a burning room for accommodating tobacco. A heating net is provided in the burning room; the case body is provided with a first accommodating chamber and a second accommodating chamber in which a power supply and a control circuit are provided, the burning room being provided in the first accommodating chamber; the heating net, the power supply and the control circuit are connected in series by means of lead wires; and the electronic cigarette further comprises a mouthpiece connected with the burning room and a switch assembly for controlling the control circuit. The present invention has an advantage that the temperature of the heating net can be increased quickly so that the tobacco in the burning room can burn in a short time.Type: ApplicationFiled: February 24, 2016Publication date: July 27, 2017Inventor: Yongsheng Li
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Publication number: 20170208859Abstract: A vial for packing a substance to be smoked from the vial and a method of manufacturing the vial, the method of manufacturing including providing a glass vial, the glass vial having a first end portion and a second end portion connected by a tubular portion having a hollow interior, the first end portion being open and the second end portion being closed; applying heat to a section of the tubular portion to heat the section of the tubular portion; applying a pressure around the heated section of the tubular portion to collapse the section of the tubular portion into the hollow interior of the tubular portion; pressing the first end portion and the second end portion together until an exterior surface of the tubular portion surrounding the collapsed section is level with a remaining exterior surface of the tubular portion; and forming an opening in the second end portion.Type: ApplicationFiled: January 21, 2016Publication date: July 27, 2017Inventor: Suk Hwan Ou
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Publication number: 20170208860Abstract: The invention provides a smoking pipe that more effectively distributes heat and allows for user customization and variation in design.Type: ApplicationFiled: January 21, 2017Publication date: July 27, 2017Inventor: DANIEL M. EVANS, II
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Publication number: 20170208861Abstract: A vial for packing a substance to be smoked from the vial and a method of manufacturing the vial, the method of manufacturing including providing a glass vial, the glass vial having a first end portion and a second end portion connected by a tubular portion having a hollow interior, the first end portion being open and the second end portion being closed; applying heat to a section of the tubular portion to heat the section of the tubular portion; applying a pressure around the heated section of the tubular portion to collapse the section of the tubular portion into the hollow interior of the tubular portion; pressing the first end portion and the second end portion together until an exterior surface of the tubular portion surrounding the collapsed section is level with a remaining exterior surface of the tubular portion; and forming an opening in the second end portion.Type: ApplicationFiled: January 26, 2017Publication date: July 27, 2017Inventor: Suk Hwan Ou
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Publication number: 20170208862Abstract: An electronic cigarette case for accommodating a cigarette is disclosed. The electronic cigarette case comprises a housing main body and a rotation door mechanism arranged on the housing main body; the housing main body comprises a housing top face and a housing bottom face opposite to each other, and at least one first housing side face which is arc-shaped with a certain radian, an opening is formed in the first housing side face for picking and placing the cigarette; the rotation door mechanism at least comprises a rotation door which has an arc-shaped surface matching with the radian of the arc-shaped first housing side face, for covering the opening, and the rotation door is configured to have a capability of rotating along an arc plane defined by the radian thereof to expose the opening so as to take out or put into the cigarette.Type: ApplicationFiled: January 12, 2017Publication date: July 27, 2017Inventors: YONGHAI LI, ZHONGLI XU, MINGTAO LIU
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Publication number: 20170208863Abstract: An aerosol delivery device having a check valve therein for use with refilling the aerosol delivery device is provided. The aerosol delivery device may comprise at least one housing defining a refillable reservoir for storing an aerosol precursor composition, and a heating element contained within the at least one housing and configured to activate and vaporize components of the aerosol precursor composition. A connector may be coupled to the at least one housing and sealably connectable with a container of aerosol precursor composition for refilling the reservoir. The connector may include a check valve configured to enable only a one-way flow of aerosol precursor composition from the container into the reservoir when the connector is sealably connected with the container.Type: ApplicationFiled: January 27, 2016Publication date: July 27, 2017Inventors: Michael F. Davis, Percy D. Phillips, James William Rogers, Noah M. Minskoff
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Publication number: 20170208864Abstract: A heater assembly for a vaporizing device, a vaporizing device containing the heater assembly, and a method for vaporizing fluid ejected by an ejection head. The heater assembly for the vaporizing device includes a vapor inlet end and a vapor outlet end, positive and negative electrodes for contact with positive and negative heater terminals on a vaporizing heater, an insulator disposed between the positive and negative electrodes, and a wick disposed between the insulator and the vaporizing heater for dispersion of liquid to be vaporized by the vaporizing heater and for back pressure control of the vaporizing device.Type: ApplicationFiled: October 19, 2016Publication date: July 27, 2017Inventors: James D. ANDERSON, JR., Jason Vanderpool
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Publication number: 20170208865Abstract: A pack holds and re-charges an e-cigarette which has a tip connector with first and second charging contacts. The pack includes a pack battery; a body including a tube having an open first end for receiving the e-cigarette; and a connection assembly which is positioned at a second opposite end of the tube and includes a connector with a central contact and an outer contact for re-charging the e-cigarette using the pack battery. The outer contact of the connection assembly comprises a generally annular base and at least two lugs which project from the base in the direction of the first end of the tube and which define a docking station between the lugs for receiving the tip connector of the e-cigarette. The base of the outer contact is spring-mounted, such as by a spring, relative to a housing, of the connection assembly.Type: ApplicationFiled: July 24, 2015Publication date: July 27, 2017Inventors: Matthew Joel NETTENSTROM, Steven Michael SCHENNUM, Deon DING, Ryan ZHANG
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Publication number: 20170208866Abstract: Provided is an electronic cigarette comprising a smoking end, an atomization assembly and a battery assembly; an airflow passage communicating with the smoking end is defined in the electronic cigarette; one end of the battery assembly is provided with a first connection sleeve connected to the atomization assembly; a peripheral wall of the first connection sleeve is provided with at least one first air inlet hole; a side wall of a first accommodation chamber is provided with at least one second air inlet hole communicating with first accommodation chamber and the first air inlet hole; thus it is unnecessary for the airflow to pass through the electrode before entering the smoking end, such that a circulation of the air flow is smoother, noise is reduced, and the battery assembly and atomization assembly are prevented from being mixed up during use.Type: ApplicationFiled: July 31, 2014Publication date: July 27, 2017Inventor: Qiuming Liu
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Publication number: 20170208867Abstract: A smart control method and control system for an electronic cigarette, and electronic cigarette are disclosed in the disclosure. The smart control method comprises: building a communication between a mobile terminal and the electronic cigarette; obtaining an identification number of the electronic cigarette by the mobile terminal, wherein the identification number of the electronic cigarette and heating wire parameters are stored in a cloud server; obtaining the heating wire parameters by the mobile terminal from the cloud server according to the identification number of the electronic cigarette; acquiring a working power of the electronic cigarette by the mobile terminal according to the heating wire parameters and smoking parameters inputted from the mobile terminal; and obtaining the working power by the electronic cigarette via the communication from the mobile terminal, and controlling a heating wire of the electronic cigarette to work at the working power.Type: ApplicationFiled: January 16, 2017Publication date: July 27, 2017Inventors: YONGHAI LI, ZHONGLI XU, SHUYUN HU, YECHENG KUANG
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Publication number: 20170208868Abstract: An electronic cigarette is disclosed. The electronic cigarette comprises a sleeve, a battery module, an atomizing unit and a blocking module arranged in the sleeve and a reservoir formed in the sleeve. The atomizing unit is electrically connected to the battery module, the blocking module is configured to isolate the battery module and the reservoir, a ventilation hole is disposed on the blocking module for achieving air communication between the atomizing unit and the battery module; wherein the ventilation hole is in the closed state before a first use of the electronic cigarette; when the electronic cigarette is used, the blocking module is switched to make the ventilation hole in the open state, so as to allow air to enter the ventilation hole and pass through the atomizing unit to carry the aerosol generated by the atomizing unit.Type: ApplicationFiled: January 18, 2017Publication date: July 27, 2017Inventors: YONGHAI LI, ZHONGLI XU, YIKUAN ZHU, YUNPING ZHONG
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Publication number: 20170208869Abstract: The present disclosure relates to an atomizer for an electronic cigarette. The atomizer includes a housing, a sealing cover, a mouthpiece, an atomizing device, and an air pipe. The housing has a first end and a second end. The housing defines a liquid chamber configured for containing tobacco liquid. The atomizing device is configured for atomizing the tobacco liquid to form aerosol. The first end defines a liquid filling opening in communication with the liquid chamber. When the sealing cover is connected with the first end, the sealing cover seals the liquid filling opening. The sealing cover defines an air inlet. The air pipe and the liquid chamber cooperatively define an annular air passage in communication with the air inlet, so that external air can enter the air inlet and reach the atomizing device through the air passage, and then together with the aerosol can be expelled via the mouthpiece.Type: ApplicationFiled: April 5, 2017Publication date: July 27, 2017Inventors: YONGHAI LI, ZHONGLI XU, CHANGZHENG DAI
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Publication number: 20170208870Abstract: An atomization assembly and an electronic cigarette having the same, comprising a connection assembly, an e-liquid cup assembly, an atomization sleeve, an atomization core and a suction nozzle, wherein the atomization sleeve is arranged at the end of the e-liquid cup assembly opposite to the connection assembly, one end of the atomization sleeve is detachably connected to the e-liquid cup assembly, the other end is located outside the e-liquid cup assembly; the e-liquid cup assembly comprises an e-liquid storage sleeve and a sleeve pipe, one end of the e-liquid storage sleeve is provided with an e-liquid filling port, the other end is connected to the connection assembly; the end of the atomization core located outside the e-liquid cup assembly is inserted into the atomization sleeve, and the other end is inserted into the e-liquid cup assembly. In replacing the atomization core, the condensation is less likely to occur.Type: ApplicationFiled: September 29, 2014Publication date: July 27, 2017Inventor: Qiuming LIU
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Publication number: 20170208871Abstract: A shapewear or activewear garment that includes stays carried by the back fabric panel of the garment. In this regard, the stays act as anchors to keep the garment in place. Further, the stays provide tension that pulls the front fabric panel of the garment such that the front panel shapes and smoothes the wearer's midsection and or provides support and also provides resistance to shift when the garment is worn such that the garment does not ride up or down on the wearer.Type: ApplicationFiled: April 6, 2017Publication date: July 27, 2017Inventors: Anthony Angelino, David Welsch, Nancy S. Miller, Jennie M. Aburto
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Publication number: 20170208872Abstract: A connecting structure for connecting waterproof breathable and warm keeping fabrics includes: at least two pieces of fabric, a first adhesive layer, and a first waterproof rubberized layer. Each piece of fabric sequentially includes an inner mesh fabric layer, a breathable and waterproof layer, a breathable layer and an outer fabric layer. The breathable layer includes a plurality of air holes to communicate with the breathable and waterproof layer, the first adhesive layer is fixed to a connecting position of each pieces of fabric, and the first waterproof rubberized layer is fixed to the inner mesh fabric layer and coated with a second adhesive layer, so that the second adhesive layer and the first adhesive layer being adhered to each other, so as to connect the first waterproof rubberized layer to the at least two pieces of fabric.Type: ApplicationFiled: January 25, 2016Publication date: July 27, 2017Inventor: Arthur Tse-Shao Shih
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Publication number: 20170208873Abstract: The present disclosure is directed to a sports garment for women. The garment includes a front panel having a stretchable material and a back panel attached to the front panel comprising the stretchable material. The garment further includes a cup panel near the chest area and a pair of shoulder straps, extending from the back panel and releasably attachable to the cup panel. The garment also includes adjustable chest bands attached to the back panel and releasably attachable to one another.Type: ApplicationFiled: January 23, 2017Publication date: July 27, 2017Inventor: Sara Lynn FARNETI
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Publication number: 20170208874Abstract: An inflatable garment designed to reduce the severity of fall-related injuries is disclosed. The garment includes at least one inflatable chamber, an upper portion, a middle portion, and a lower portion. The garment also includes an inflation mechanism in fluid communication with the at least one inflatable chamber, a sensor network configured to detect a plurality of physical parameters indicative of a fall, and a logic circuit configured to process the plurality of physical parameters, and to trigger the inflation mechanism when each of the plurality of physical parameters surpasses a threshold value. Each of the upper, middle, and lower portions are configured to inflate in an anterior, posterior, and lateral direction via the at least one inflatable chamber. The garment is further configured to deflate to prevent contrecoup injuries.Type: ApplicationFiled: January 27, 2017Publication date: July 27, 2017Inventors: Jay A. Davenport, Nathan Max
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Publication number: 20170208875Abstract: A waterproof, windproof, breathable, and thermal insulated wader is being constructed to have an exterior layer having water repellent, wind and environmental resistance, and an interior layer overlapped on the exterior layer, wherein the interior layer comprises an interior tricot brushing with thermal insulated fabric. The wader further has a glue coating affixing the exterior layer at the interior layer, wherein the glue coating has a plurality of microporous formed between the exterior layer and the interior layer to provide breathable and waterproof function.Type: ApplicationFiled: January 21, 2016Publication date: July 27, 2017Inventor: Arthur Tseshao Shih
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Publication number: 20170208876Abstract: A face mask system for effectively dispensing a medication and/or scented material to a user. The face mask system generally includes a face mask with a medication and/or scented material that is dispensed to a wearer of the face mask via the air breathed into the respiratory system. The medication is dispensed via a medicated cover that is removably attached to the face mask. Alternatively, medicated strips are attached to the face mask to dispense the medication to the wearer of the face mask. One or more deflectors are attached to an upper portion of the face mask to deflect the medication from contacting the eyes of the wearer when worn at daytime.Type: ApplicationFiled: April 10, 2017Publication date: July 27, 2017Inventor: Khalid H. Al Malki
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Publication number: 20170208877Abstract: A sleep apnea prevention sleep-aid mask is described. The sleep-aid mask is configured to secure the lips of a user together in a natural state, in order to encourage the respiratory system of the user to employ the nasal passages rather than the mouth for respiration. A pad equipped with a perforated mesh or channel is positioned over the lips and mouth of the user, and secured in position on the user via an adhesive, which temporarily affixes the pad to the face of the user. The sleep-aid mask is preferably shaped and sized according to the specific size of the user's face, and is configured to limit the effective diameter of the mouth of the user, in order to cause continued use of respiration via the nasal passages.Type: ApplicationFiled: April 7, 2017Publication date: July 27, 2017Inventor: Andre Michalak
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Publication number: 20170208878Abstract: There is provided a transparent film for a face protection shield in which transparency is enhanced and visibility from a non-wearer is also enhanced, the transparent film for a face protection shield including: a transparent base material having flexibility; and a transparent resin layer configured to be laminated on at least one of surfaces of the transparent base material, the transparent resin layer having on a surface a plurality of structural bodies including concavities or convexities provided at a pitch of less than or equal to a visible light wavelength. A refractive index of the transparent base material is different from a refractive index of the transparent resin layer, and an interface between the transparent base material and the transparent resin layer has a concave-convex shape.Type: ApplicationFiled: May 27, 2015Publication date: July 27, 2017Applicant: DEXERIALS CORPORATIONInventors: Masayasu KAKINUMA, Kimitaka NISHIMURA, Satoshi KAWAMURA, Hideki TERASHIMA, Eiji OHTA, Shunichi KAJIYA, Jun SASAKI, Kiyoaki TANIFUJI
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Publication number: 20170208879Abstract: A glove includes spaces formed at parts corresponding to the knuckle part of the hand and joint parts of the fingers to guarantee the movement and protection of the knuckle part and the joint parts. The glove also includes protection members longitudinally formed in a shape corresponding to each finger, thereby effectively protecting all the fingers. The protection members are formed from a lightweight, soft material, thereby reducing the fatigue of a wearer due to wear sensation. A cover member is formed from a rigid material to protect the hand and each of the protection members from the outside.Type: ApplicationFiled: July 27, 2015Publication date: July 27, 2017Inventor: WOO TAE KIM