Abstract: The present invention relates to an emulsifiable concentrate comprising an active ingredient being a dinitroaniline compound, preferably selected from the group consisting of pendimethalin, trifluralin, benfluralin, butralin, dinitramine, ethalfluralin, fluazinam, fluchloralin, flumetralin, oryzalin, prodiamine and mixtures thereof. The emulsifiable concentrate of the invention avoids especially crystallization at low temperature when the concentration of the active ingredient is high.

Abstract: Nanoengineered particulate coatings (NPCs) comprise a multiplicity of particulate hosts that are infused with a nanophase comprising a surfactant and at least one guest. The particulate hosts can be clay particles, the surfactant can be a cationic surfactant, and the guest can be an insect repellant. For example, montmorillonite particles infused with hexadecyl trimethyl ammonium bromide and garlic oil form NPCs that may be used to form an emulsion or suspension for spraying on citrus trees to repel Asian Citrus Psyllid.

Abstract: The present invention is an efficacy-enhancing agent composition for amino acid-based agrochemicals, which contains 3 kinds of specific quaternary ammonium salts having an ester group in a specific mass ratio.

Abstract: This invention describes novel food bait compositions that can be used alone or in combination with blends of attractive compounds to induce attraction and feeding by mice and rats. Said compositions and blends can be used to induce mice and rats to be captured in traps or to approach and remain in a location where they will be exposed to a rodenticide.

Abstract: Compositions and methods for the disinfection of surfaces are provided. The compositions include an alcohol and a peracid. The disinfectant composition is characterized by a pH of no more than about 5. Broad spectrum efficacy is achieved, and synergistic activity is exhibited against bacterial and fungal spores, including Clostridium difficile spores. The compositions and methods are also useful against conformationally altered prions, bacteria, fungi, and viruses.

Abstract: An agrochemical composition containing dicamba or its salt, a sulfonamide herbicide free acid and a solid base. A method of controlling field weeds with the use of the composition. A method of reducing and/or removing agrochemical composition residues in an application tank, as well as a method of preparing an agrochemical composition, including the mixing of a solid base with dicamba or its salt and a sulfonamide herbicide free acid.

Abstract: Described herein are fungicidal compositions in the form of an emulsifiable concentrates that include a first fungicidal compound, optionally, at least one additional fungicidal compound, two or more surfactants and a water immiscible organic solvent comprised of a mixture of organic compounds including at least one acetate ester and at least one N,N-dialkylcarboxamide. The compositions are homogeneous, stable upon storage, and upon dilution in water form stable emulsions that can be sprayed onto plants to control important fungal diseases.

Abstract: The present invention discloses a mixed herbicide containing aminopyralid and clomazone, which belongs to the technical field of pesticides. The main active ingredients in the herbicide are aminopyralid and clomazone, and the weight ratio of aminopyralid to clomazone is 0.1-80:0.1-80. The present mixed herbicide is useful in weed control in non-arable land, orchards, woodland, corn fields, and rapeseed fields, and has the advantages of quick action, broad herbicidal spectrum, long-lasting effect, thorough weed eradication, low residue, low toxicity, safety, and environmental friendliness, thus being a good chemical herbicide for non-arable land, orchards, woodland, corn fields, and rapeseed fields.

Abstract: The invention relates inter alia to halogen-substituted compounds of the general formula (I) in which the substituents A1, R1-R3 and Z1-Z3 have the meanings given in the description. Also described are processes for preparing the compounds of the formula (I) and possible intermediates for the preparation of these compounds. The compounds according to the invention are particularly suitable for controlling insects, arachnids and nematodes in agriculture and ectoparasites in veterinary medicine.

Abstract: The invention relates to novel compounds of the formula (I) in which R1, R2, R3, R4, R5, R6, Y1 and Y2 have the meanings given above, to a plurality of processes and intermediates for their preparation and to their use as acaricides and/or insecticides for controlling animal pests. The compounds of the formula (I) are also suitable as nematicides for plant-damaging pests and/or anthelminthics for endoparasites in humans and animals.

Abstract: The invention relates to pyrrolone compounds of the formula (I) wherein X, Rb, Rc, R1, R2 and R3 are as defined in the specification. Furthermore, the present invention relates to processes and intermediates for making compounds of formula (I), to herbicidal compositions comprising these compounds and to methods of using these compounds to control plant growth.

Abstract: Subject matter of the present invention is a suspension concentrate composition comprising an a) isothiazoline insecticide and b) activated charcoal, wherein the composition is substantially free of a non-polar solvent. The invention further relates to a process for the preparation of said composition; a suspension obtainable by mixing water, an isothiazoline insecticide and activated charcoal; and to a method for controlling undesired attack by insects or mites, where the suspension concentrate composition or the suspension is allowed to act on the respective pests, their environment or on the crop plants to be protected from the respective pests.

Abstract: An object of the present invention is to provide and develop novel agricultural and horticultural insecticides in view of the still immense damage caused by insect pests etc. and the emergence of insect pests resistant to existing insecticides in crop production in the fields of agriculture, horticulture and the like. Provided are a condensed heterocyclic compound represented by the general formula (I): {wherein A1, A2 and A3 may be the same or different, and each represent a nitrogen atom or a CH group, R1 represents an alkyl group or the like, R2 represents a haloalkyl group or the like, R3 represents a hydrogen atom or the like, R4 represents a haloalkyl group or the like, R5 represents an alkyl group or the like, and m represents 0 or 2} or a salt thereof; an agricultural and horticultural insecticide comprising the compound or a salt thereof as an active ingredient; and a method for using the insecticide.

Abstract: Gelatinous materials combined with the Colloidal Silver additive to formulate an antimicrobial product having cushioning properties. Embodiments of the present invention can include gelatinous materials selected from a group consisting of thermosetting polymer, Styrene-Ethylene-Butadiene-Styrene polymer (SEBS), Thermoplastic Elastomer (TPE), and Polyurethane (PU) gelatin with and without a raised geometry on an outer surface.

Abstract: The present invention is related to a biocide formulation to protect, prevent or treat skin infections in a combination of pentahydrate copper salts and heptahydrate zinc salts as active biocide compounds. Preferably, the copper salt is pentahydrate copper salt and the zinc salt is heptahydrate zinc salt. In a preferred realization, the formulation comprises agents to enhance adhesion to the skin. In another preferred realization of the invention, the formulation is suitable to be applied to the teats or udders of the milking animals, inter milking, for the treatment and prevention of mastitis.

Abstract: A baking device is provided. The baking device includes a housing enclosing a baking compartment and an air handling compartment, the air handling compartment and the baking compartment being separated by a pressure panel that defines a rear wall of the baking compartment, the pressure panel including an aperture allowing fluid communication between the baking and air handling compartments. A blower wheel is mounted in conjunction with the aperture, such that rotation of the blower wheel urges air movement from the baking compartment and into the air handling compartment. A secondary blower is arranged in fluid communication with the air handling compartment, wherein operation of the secondary blower urges ambient air into the air handling compartment.

Abstract: A baking pan, including a plurality of baking subunits, wherein each baking subunit further includes two side portions and two end portions; a strap surrounding the baking subunits, wherein the strap further includes a first portion, wherein the top edge of the first portion is a adapted to cooperate with the top edges of the side portions and end portions of the baking subunits to form connections therewith and a second portion located beneath the first portion, wherein the strap is attached to the exterior of the baking subunits within the second portion; and a plurality of joining members located between the baking subunits, wherein each joining member further includes end portions that are adapted to cooperate with the top edges of the side portions of the baking subunits to form connections therewith.

Abstract: The invention relates to a device for the dough-saving production of a dough strand (28) from a dough mass (6) found in a container (5), for which the container (5) has an outlet (27) at the bottom. The container (5) is made to rotate about its axis (7). The outlet (27) is edged by the container (5) and by a cutting disk (13) forming at least a part of the base of the container (5). The cutting disk (13) is also made to rotate in the same direction as the container (5).

Abstract: A dough processing system for processing a U-shaped strand of dough comprising a processing head, which has two gripping means for looping the dough strand, and a shaping table, which is provided with positioning means for positioning the dough strand, wherein the shaping table is embodied as a processing table, in which various positioning means of the processing table have multiple different processing functions.

Abstract: The invention relates to a method and device for producing portions from a strand (B), in particular for the production of sausages, comprising at least one pair of opposing clamps (1, 1?) that can be moved towards one another by actuating means, from an open position to a closed position in order to clamp the strand. Each clamp comprises clamping means (2, 2?, 3, 3?) that can he maneuvered by the aforementioned actuating means (70, 9; 70?, 9?) in order to clamp the strand onto a central strand segment, and subsequently to clamp the strand onto side strand segments on each side of the central segment.

Abstract: The present invention relates to a continuous on-board drying method for Antarctic krill and a continuous on-board processing method of shelled Antarctic krill. The drying method includes the following steps: 1) subjecting fishing materials to cleaning, sorting, and dewatering with a vibrating screen; 2) rapidly heating the krill to the temperature of up to 70° C. using infra-red rays; 3) hot-air drying; 4) impurity removal by vacuum; 5) cooling to obtain dried krill. The processing method includes the following steps: a) subjecting fishing materials to cleaning, sorting, and dewatering with a vibrating screen; b) rapidly heating the krill to the temperature of up to 70° C. using infra-red rays; c) hot-air drying; d) subjecting the dried krill to shelling treatment to separate shell from meat, to obtain shelled krill; e) impurity removal by vacuum to obtain shelled krill product.

Abstract: Compositions comprising chelating agents, metal ion salts, gelling agents or a buffer, antimicrobials, antibiofilm agents and a pH adjuster or a buffer for the prevention and treatment of wound infections and food-borne diseases involving bacterial biofilms are disclosed. The anti-infective properties of a composition include reduction or killing of anaerobic/aerobic/facultative gram-negative and gram-positive wound infection associated bacteria occurring in polymicrobial biofilms. The composition may be in the form of lotion, cream, ointment, dressing, bandage, rinse, soak, gel, spray, or other suitable forms, including certain devices. Additionally, the invention offers an efficient method of delivering the formulated composition containing one or two chelating agents or chelating agents alone or in combination with a metal ion salt using either a nanoparticle or other efficient delivery systems.

Abstract: Systems and methods for smoking food are disclosed. In one embodiment, a system for smoking food includes a first container configured for containing an article of food. The system also includes a second container configured for containing a smoking material. The second container is contained within the first container. The second container has a cover and a base, and the cover is selectively removably coupled to the base.

Abstract: Compositions and methods for stabilizing moisture in muscle foods using natural, phosphate-free ingredients are described.

Abstract: Compositions and methods for lowering counts of pathogenic microorganisms in food products such as ready to eat meat and poultry products are disclosed. In various embodiments, the compositions and methods comprise antimicrobial compositions with one or more essential oils added.

Abstract: A physical method for maintaining the freshness of vegetables and fruits via the technology of the optical signal and optical signal generator are disclosed. By adopting the computer programmable pulsed scanning signal generator, it controls the light-emitting device mounted with red, green and blue light sources group to generate optical signal with pulsed or pulsed periodical scanning combined spectrum. The optical signal irradiates the fresh-cut fruits and vegetables preserved in the storage assembly at room temperature or at controlled temperature and humidity. By regulating the optical signal with periodical pulsed spectrum or pulsed scanning spectrum or periodical pulsed scanning combined spectrum, the irradiated vegetables and fruits obtain photon energy needed in light reactions of photosynthesis from the lighting environment of artificial optical signal which is in bright and dark periodic variation.

Abstract: The present invention concerns compositions and methods relating to the addition and use of par-baked and milled coffee beans in food products, beverages, and dietary supplements. Par-baked and milled coffee beans are a novel alternative to more costly chlorogenic acid extracts, and are edible and palatable as a food ingredient. The ingredient is prepared from the entire Coffea robusta or arabica green coffee bean and provides substantially increased amounts of dietary chlorogenic acid antioxidants compared to roasted beans. When the green coffee bean is appropriately par-baked at a temperature significantly lower than coffee roasting temperatures, the bean retains significant moisture, yet becomes embrittled, enabling milling to produce fine and beneficially hydrophilic particles, without any significant loss of bioactive chlorogenic acid and without significant pyrolysis occurring.

Abstract: A mold (1) for the production of confectionery products, comprising a top surface (2) having cavities (2a) and an opposite bottom surface (3), comprising at least one protruding element (5) at the bottom surface (3) of the mold (1) for increasing the heat transfer rate between the mold (1) and a fluid flowing along the bottom surface (3).

Abstract: A semi-solid animal feed block is provided to an animal as a feed supplement or as a complete feed. The feed block is formed of a liquid binder containing denatured wheat flour protein and sugar, and a nutrient mixture of at least one animal feed component. The denatured protein and the sugar bind the nutrient mixture to form the semi-solid animal feed block as a single mass. The nutrients may be formulated to promote digestive tract development of a recently weaned livestock animal, such as a piglet.

Abstract: Methods form high fat feed blocks having a total fat content of about 7 wt % to 33 wt %. The blocks are formed by blending a pourable composition having a viscosity of at least 1000 cP at 57° C. with high fat pellets having total fat content of at least 40 wt % based on pellet weight, where the pellets include at least one fat having a melt temperature of greater than 60° C. Also disclosed are feed blocks formed by the methods.

Abstract: Provided is a composition containing an admixture of xanthan gum and konjac mannan in a specific weight ratio that is useful for making a stable aqueous hydrocolloid. Also provided is a stabilized drink composition containing an admixture of a specific weight ratio of xanthan gum to konjac mannan, protein solids, water and optionally a salt. Also provided is a method for stabilizing aqueous colloid suspensions. Also provided is a method for stabilizing drink compositions.

Abstract: The invention concerns a shelf-stable concentrate cooking aid comprising a reduced amount of natural MSG, IMP and GMP between 10 and 20% in weight of natural food derived acids and sugars and between 20 and 45% of naturally derived macromolecules.

Abstract: The present invention relates to processes and intermediates for the preparation of compounds of formula (I): or a salt or oxide thereof, wherein Alk, M1, M2, R1, R2, R3, R4, R5, R6, R7, and n are as described herein. The present invention also relates to compounds of formula (I) and composition comprising a compound of formula (I). Also disclosed is a method of altering or improving the taste of a composition that includes adding to the composition at least one compound of formula (I), in an amount effective to obtain a modified composition having altered or improved taste relative to an otherwise identical composition lacking said compound.

Abstract: The use of 3-phenyl-1-(2,4,6-trimethoxyphenyl)propan-1-one in an edible composition for suppressing, eliminating or reducing undesirable off-tastes.

Abstract: A metering device with a product conduit section, through which a base product forcibly flows, with at least one storage container for an additive, which is connected with an associated metering point respectively via a removal conduit, which is arranged on or respectively in the product conduit section, with a mechanism for forcibly conveying the additive, with quantity-based capturing of the base product and of the additive, with sterile steam and with a control device assigned to the metering device. The metering point is provided within a metering valve, which forms a product chamber, into which the product conduit section opens and from which it exits, an initial chamber and a partial chamber as well as a receiver of an end section and of a terminal side.

Abstract: A food-grade encapsulate which comprises gelled proteins associated with a micronutrient, preferably a dietary mineral, as well as a process for producing the encapsulates are disclosed, with low micronutrient leakage during storage.

Abstract: A filter-tipped cigarette having: a tobacco portion having an outer end and an inner end; a filter butt-connected to the inner end of the tobacco portion; a first sleeve wound about the tobacco portion and the filter to connect the filter permanently and non-detachably to the tobacco portion; a cap butt-connected to the outer end of the tobacco portion, at the opposite end from the filter, and removable to smoke the filter-tipped cigarette; and a second sleeve, which is wound about the cap and the tobacco portion, is integral with the cap, and is at least partly removable axially from the tobacco portion together with and to remove the cap.

Abstract: A method and device for forming a cigarette filter rod. The method is as follows: in a process of continuously conveying forward cigarette filter materials that tend to converge to have a rod shape, multiple granular additives are continuously output in accordance with a certain time interval, and are sprayed into the cigarette filter materials that converge forwards under the action of continuous transporting flows, so that after the cigarette filter materials converge to form a continuous filter rod, multiple groups of additive unit combinations formed of different granular additive units are embedded in an axial direction of the filter rod.

Abstract: A package that may be employed to store a tobacco-containing material is provided. The package may include a container including a body portion and a cover configured to engage the body portion. The body portion may define an internal space therein configured to receive a product. An internal surface of one or both of the body portion and the cover may include a wood liner. The wood liner may be a wood veneer.

Abstract: A method and apparatus are provided for manufacturing multi-component segments for smoking articles, each having a removable wrap. The method includes feeding a stream of heat sources and aerosol-forming substrates along a moving delivery path; compacting into groups at least one heat source and an aerosol-forming substrate, each group corresponding to at least one multi-segment component, each multi-segment component having a first end adjacent the heat source and a second end adjacent the aerosol-forming substrate; wrapping the heat sources and aerosol-forming substrates in a web of material, said web having spaced apart lines of weakness; aligning each line of weakness proximate to a respective heat source; and cutting said web at a position proximate to the first end of the at least one multi-segment component, wherein at least a portion of said web forms a removable wrap being removable by breaking the wrapper at the respective line of weakness.

Abstract: An aerosol generating device comprises two reservoirs, each arranged to contain a separate aerosol producing composition; means for drawing the compositions from the reservoirs to generate an aerosol for inhalation for a user, and means for mixing the compositions after they have been drawn from the reservoirs, the mixing means being arranged to allow a user to select the relative proportions of the two compounds in the aerosol.

Abstract: An electronic cigarette for preventing mutual rotation of an atomizing assembly and a battery assembly is provided. The battery assembly and the atomizing assembly of the electronic cigarette are connected by magnetic attraction. The atomizer connecting end is provided with a retaining member with a corner angle; the battery connecting end is provided with an accommodating cavity which allows the atomizer connecting end to be inserted therein; and the accommodating cavity is provided with a guiding retaining groove allowing the retaining member to be inserted therein. When the battery assembly and the atomizing assembly are connected by magnetic attraction, the mutual rotation can be interfered and restrained as the connection section has the corner angles, and the atomizing assembly and the battery assembly can not rotate with respect to one another.

Abstract: An aerosol delivery device accessory is disclosed. The accessory may include a housing defining a cavity. An electrical power source and a connector may be engaged with a drawer assembly. The drawer assembly may be moveable with respect to the housing between extended and retracted configurations. In the extended configuration an aerosol delivery device may be engaged with the connector. In the retracted configuration the aerosol delivery device may be protected by the housing and recharged by the electrical power source. The drawer assembly may include a storage compartment configured to receive cartridges for the aerosol delivery device. Further, a slider may engage and move a cartridge between recessed and extended positions to store and provide access thereto. A related assembly method is also provided.

Abstract: A personal carrying case for holding an e-vaping device includes communication interfaces configured to establish communication links with the e-vaping device and a remotely-located computer device. Control circuitry included in the case may control an element of the e-vaping device according to a control command received from the computer device. The control circuitry may control the e-vaping device element via an e-vaping device communication link, and the control circuitry may receive the control command via a computer device communication link. The computer device communication link may be an ad hoc wireless network communication link. The control circuitry may process information received from the e-vaping device to communicate status information and signals to the computer device.

Abstract: An electronic cigarette includes a housing, a heating assembly, a mouthpiece and a vapor passage. The heating assembly is positioned within the housing and adapted to heat a liquid solution sufficient to transform the liquid solution to a vapor. The mouthpiece is detachably coupled to the housing and includes a heat sink, an external mouthpiece opening, and a vapor channel recessed into the heat sink and in fluid communication with the external mouthpiece opening. The vapor passage extends from the heating assembly towards the mouthpiece. The vapor passage is in fluid communication with the vapor channel and adapted to pass vapor from the heating assembly to the vapor channel such that when vapor is withdrawn through the external mouthpiece opening, the vapor passes through the vapor passage, through the vapor channel recessed into the heat sink, and through the external mouthpiece opening.

Abstract: A system, method, and device comprising a hybrid electronic communication vapor device comprising an electronic communication device and an electronic vapor device wherein the electronic vapor device is powered by at least one of battery, charging, and power system.

Abstract: Provided are systems, methods and electronic vapor devices comprising a first container containing a first vaporizable liquid and a second container comprising a second vaporizable liquid. A vaporizer can be configured to vaporize at least the first vaporizable liquid and the second vaporizable liquid. Vaporizing the first vaporizable liquid produces a first vapor having a visible vapor cloud, and vaporizing the second vaporizable liquid produces a second vapor having a drastically reduced or invisible vapor cloud when compared to the first vapor.

Abstract: Provided are systems, methods, and electronic vapor devices comprising a heating element casing designed to facilitate an eLiquid heating process while providing a vapor quality which yields a sensation of increased smoothness for a user.

Abstract: A multi-panel support foundation garment includes a front panel, a rear panel, a left side panel, and a right side panel. The front panel is constructed of a first piece of non-stretch fabric having a larger degree of mechanical ease in a first direction than a second direction, the rear panel is constructed of a second piece of non-stretch fabric having a larger degree of mechanical ease in the first direction than the second direction, the left side panel is constructed of a first piece of stretch fabric having a larger degree of elastic stretch in the first direction than the second direction, and the right side panel constructed of a second piece of stretch fabric having a larger degree of elastic stretch in the first direction than the second direction.

Abstract: A clothing support apparatus integrated within an article of clothing and which provides ample support for expectant mothers while providing them relief from certain discomforts associated with pregnancy. The apparatus includes a set of stretchable wings which extend from a rear or back section of the apparatus to wrap around and under the expectant mother's belly, thereby providing support. Aspects of embodiments of the present invention allow for continued use of the clothing apparatus all through the expectant mother's pregnancy.