Abstract: A pour-over coffee dripper is presented. The dripper includes a container having a first opening and a second opening of different sizes and a sidewall extending between the first opening and the second opening. Ridges are formed on an inside surface of the sidewall extending in straight lines between the first opening and the second opening.

Abstract: The invention concerns beverage production system comprising a capsule (10) and a module (1) for producing a beverage from the capsule, the capsule (10) comprising an enclosure (10a) and a rim (10b), and the module (2) comprising a first capsule engagement member (3), which can be displaced relative to a second, co-operating capsule engagement member (2d) between a capsule discharge position and a beverage production position, and the displaceable first capsule engagement member (3) comprises holding means configured for holding the capsule within, the module comprising at least two means (7, 7a, 7b) for engaging the rim of the capsule extending beyond the first capsule engagement member when the first capsule engagement member (3) is displaced from the beverage production position to its capsule discharge position, and wherein the holding means are discrete hooks (341, 342) configured to engage with the rim (10b) of the capsule, and the retaining means are configured so that, during the displacement of the f

Abstract: A process for preparing coffee in a dispensing apparatus is described, the apparatus (1) having a feed chute (6) mounted on the supporting frame (2) and being able to rotate with respect to said frame in order to feed the ground coffee to the infusion chamber (3), wherein the feed chute (6) and the infusion chamber (3) are positioned so as to obtain a desired distribution of ground coffee in the chamber (3).

Abstract: A filter paper cup for making a beverage pod. The filter paper cup includes a base (or receptacle) and may include a cover. The filter paper cup is formed by forming pleats in walls and a rim around the tops of the wall. Preferably, a heat seal filter paper is used and the pleats in the walls and rim are adhered by the heat to retain the shape. The base in inserted into a pod holder and brewing material is placed into the base. A cover may be positioned over the rim, and a lid is attached to the pod holder to sandwich the cover and rim to seal the pod. The cover, if present, is held taut by the lid of the pod holder to facilitate penetration of the cover by a needle to inject water into the pod.

Abstract: The system and method for producing and dispensing beverages ensures consistent delivery of the beverages by maintaining the associated natural flavours of the ingredients therein. Upon receiving a signal from an input panel co-operating with a controller, predetermined quantity of ingredients of beverage like tea leaves/tea powder, sweetener, condiments and hot/boiling water is introduced through a funnel into a brewing chamber. An agitator connected to a motor is activated to stir the ingredients of the beverage. Brewing continues in the brewing chamber for a predetermined time. When the decoction is ready for being dispensed, a conical hatch is released thereby causing the decoction to flow outside the system into a receiving means through an outlet valve that may be optionally passed through a flipping filtering mechanism.

Abstract: A container for a foodstuff or beverage preparation machine, the container for containing beverage or foodstuff preparation material and comprising on a surface thereof a code encoding preparation information, the code comprising a reference portion and a data portion: the reference portion comprising a linear arrangement of at least two reference units defining a reference line r, the data portion having an encoding area comprising at least one data unit, wherein said data unit is arranged on an encoding line D that intersects the reference line r, the data unit occupies any continuous distance d along the encoding line D within the bounds of the encoding area as a variable to at least partially encode a parameter of the preparation information, whereby said encoding line D is linear and arranged orthogonal to the reference line r.

Abstract: A method for making pots and pans, equipped with a multi-layer coating of non-stick material including the forming of multiple layers of coating of an inner surface of a wall delimiting a cooking cavity, performed by cyclical repetition of a step of applying suitable substances and subsequent drying and baking in an oven of said layers of substances applied, at least the final layer of said substances being obtained by using a non-stick substance. The method includes, before the step of applying the substance for forming at least the final layer coating the cooking cavity of the pot, a step of adding as an additive edible oil or grease to the liquid substance to be applied for forming said final layer.

Abstract: A simple integrated assemblage of components built around a modular solid state heater, and incorporating an intuitive consumer user interface (CUI), enables self-heating functionality to be applied in standard beverage cans. The CUI includes an actuation mechanism for user initiation of heating, as well as a novel means of breaching the can to access the heated beverage.

Abstract: A portable warming device for maintaining food items in a warm state includes a housing that defines an internal space. A power module and a heating element are coupled to the housing and are positioned in the internal space. The heating element is operationally coupled to the power module. The heating element is positioned in the housing such that the heating element is configured to warm items that are positioned in contact with the housing.

Abstract: A collapsible pan tilt has two or more tilt bases connected to one another by a base hinge. The tilt bases can be relatively long and narrow members that have a flat bottom surface and an angled/tilted top surface. At a proximal end of the tilt bases can be a base hinge connecting the two or more tilt bases together. A single base hinge can connect all of the tilt bases together; alternatively, multiple base hinges can be utilized. A pan stop can be incorporated to stop the pan or other item that is placed on the tilted top surface from sliding down off of the pan tilt. A lid holder can be incorporated in the tilt bases. Additionally, one or more of the hinges can be attached at the distal ends of two or more of the tilt bases in some embodiments.

Abstract: An infusion cooking assembly for infusing flavor into items during cooking includes a housing that has a top, which is open. A set of holes is positioned through a bottom of the housing. A set of cups is positionable in an internal space of the housing. Each of set of rods is coupled to and extends bidirectionally from a lower surface of a respective cup. The rods are complementary to the holes. A lid is reversibly couplable to the housing to cover the top. A tube is coupled to the lid and is fluidically coupled to interior spaces of the cups. The tube is configured for placement of an item to be cooked and flavored, such as a chicken. The cups are configured to insert flavoring items into the interior spaces. The flavoring items are heated and infused into the item to be cooked as the item is cooked.

Abstract: A grill having a control system that monitors the temperature of the grill grate and adjusts heat output to the grill according to a temperature selected by the user. The grill grate includes channels on the rear face thereof, one channel contains the electrically powered heat source and the other channel contains the temperature sensor. A drip pan is located below the grill grate. The grill grate is removable from the grill and removable from the two channels for cleaning. Multiple zones are provided, each with a controller that allows the user to set the desired temperature of the grill grate/grilling surface.

Abstract: A cast iron kamado style cooker system includes a cooker base and a cooker top hingedly connected to the cooker base. The cooker base includes a top end and a bottom end. The cooker base also includes a base cavity having a top opening at the top end, a side wall, and a bottom wall. The cast iron kamado style cooker system includes at least one support leg within the base cavity that extends inwardly from the side wall of the base cavity and upwardly from the bottom wall of the base cavity. The cooker top is hingedly connected to the cooker base.

Abstract: An extendable outdoor cooking grill which is designed to be used in Kamado style outdoor cookers which enabless the grill master to move the top grill to permit access to other grills positioned below the top grill or to access the heat source of the outdoor cooker. The extendable cooking grill is comprised of a D-shaped outdoor cooking grill which is slidably connected to a seven sided top support member. The seven sided top support member is removably affixed to a frame which supports the seven sided top support member and D-shaped outdoor cooking grill in the Kamado style outdoor cooker.

Abstract: The embodiments herein provide a post mounted grill assembly comprising of a post for vertical mounting in the ground and a grill assembly configured for resting on top of the ground embedded post. The grill assembly comprises a pipe, a load screw and a cooking frame. Grill assembly is rested on top of ground embedded post by sliding over bottom end of pipe onto upper end of the post. Load screw enables user to adjust height of grill assembly by turning clockwise to raise and counter clockwise to lower grill assembly. The grill assembly is 360 degrees rotatable in either direction using a second handle attached to pipe for loading fuel to campfire, for turning over food that is cooking and for returning cooking assembly back to campfire to resume cooking. Dismantling of grill assembly is done by lifting grill assembly off the embedded post on completion of cooking.

Abstract: A baking pan assembly includes a baking pan including a bottom, a pair of opposing end walls extending upward from the bottom in a vertical direction, and a pair of opposing side walls extending upward from the bottom in the vertical direction, where each of the opposing side walls define an engagement portion having a retaining slot extending downward into the engagement portions and an insert configured to be inserted within the retaining slots of the baking pan

Abstract: A food cooking management device configured to be removably positioned on a cooking vessel cooperating with a hot plate, the cooking management device being configured to emit signals intended either to control the hot plate or to prompt the user to act on the hot plate and/or on the food being cooked, wherein the cooking management device includes a recognition system to recognize a type and/or size of the cooking vessel on which the cooking management device is positioned, said recognition system acting on the cooking management device in order to adapt the signals emitted according to the type and/or size of the cooking vessel recognized.

Abstract: An automated cooking apparatus includes a computer system configured to store a recipe and a cooking apparatus that includes: a frying pan that can hold food ingredients, a heater that can heat the frying pan under the control of the computer system based on the recipe, an exterior body that can hold the frying pan and the heater, and a lid that can keep food ingredients in the frying pan while the food ingredients are stirred and mixed during cooking. A lid-movement mechanism can open and close the lid under the control of the computer system. A transport mechanism can move the frying pan and the cooking apparatus, under the control of the computer system, to mix, stir, or distribute the food ingredients in the frying pan to produce a cooked food.

Abstract: A frying apparatus includes a main body, a frying vat, a fry basket and a detection module. The frying vat located on the main body has a first polar plate. The fry basket includes a basket frame and a second polar plate. When the fry basket is positioned inside the frying vat, the second polar plate is parallel to and separated from the first polar plate to form an equivalent capacitor. The detection module is electrically connected with the first and second polar plates. When the first and second polar plates are dipped in the oil contained inside the frying vat, the detection module detects a capacitance of the equivalent capacitor, then a corresponding dielectric constant of the oil is obtained by evaluating the capacitance and at least one coupling condition, and further a corresponding total polar material concentration of the oil with respect to the dielectric constant can be deduced.

Abstract: The invention relates to a vessel system (10), a machine, and a method for providing a freshly-prepared food preparation, said vessel system (10) comprising at least one outer sheath (24) and one storage vessel (16), and said food preparation comprising at least one foodstuff in the form of an ingredient (12) and one additional foodstuff (14), the ingredient (12) being provided in a filled storage container (16) sealed with cover foil (26), and this being merged with said outer sheath (24) to form a serving container (10?).

Abstract: An improved pitcher for making an espresso comprises a metal body having a top rim opening through which to feed a liquid and a pour spout; a handle attachment area; and a plurality of heat resistant silicone pads for adhering to one or more sides of the metal body, said silicone pads displaying as a first color at or below a first temperature and as a second color, distinguishable from the first color, at or above the first temperature. A method for making espressos with that pitcher is also disclosed.

Abstract: A foodstuff stylizing member and related methods for stylizing foodstuff through the use of heat-resistant materials. The foodstuff stylizing member can include a perimeter wall, a side wall, an upper surface and a lower surface. Either the upper or lower surface can be placed directly onto a heated cooking surface, whereby an uncooked food item can be placed onto or poured over at least a portion of the foodstuff stylizing member to form a visual element on a cooked food item.

Abstract: A blender system includes a blender base, a container and a blade assembly. The container is attached to the blender base. The blade assembly is attached to the container. The blender base includes a motor. The motor drives the blade assembly. The blade assembly includes a shaft and a blade. A gasket is positioned about the shaft. The gasket seals the shaft and the blade from a cavity of the container.

Abstract: An implement for stirring or comminuting, containing a drive motor arranged in a motor housing, a stem, in which a shaft connected to the drive motor in a rotationally rigid manner is mounted, and which is divided into an inner and an outer assembly, wherein the outer assembly has a shield at an end remote from the motor housing, and a working part surrounded by the shield, wherein the shaft is guided in an axially immovable manner in the inner assembly and the inner assembly is axially movable relative to the outer assembly. The working part is fixedly connected to the stem and is mounted in an axially immovable manner in the inner assembly, such that the working part can move in relation to the shield.

Abstract: The present invention refers to a food processing system presenting a recipient adapted for receiving food ingredients, and a driving arrangement adapted for driving a tool support provided inside of the recipient, and at least one weighing arrangement adapted for weighing the food ingredients. In particular, the weighing arrangement has an elongated structural member and at least one weighing member provided as a single piece that can be directly attached to the recipient or to the driving arrangement thereof.

Abstract: The present system provides an enclosure which engages the base unit with via friction fit created by one or more engagement members, so that a rotation of the enclosure and base relative to one another secures the enclosure to the base with an audible or tactile confirmation.

Abstract: A blending system diagnoses a blending device. The blending system may include a diagnostic system that captures audio and diagnosis an issue of a blending device. The diagnostic system may compare the audio to reference audio. The comparison may match the audio with reference audio. The reference audio may be associated with diagnostic data. The diagnostic system may generate a diagnosis based on the match audio and associated diagnostic data.

Abstract: A reconfigurable tool for use in barbequing and related grilling activities. Multiple components, such as forks, knives, spatulas and tongs, may be housed in separable handle halves that can be secured to one another to define a unitary structural whole. In one form, a first handle includes numerous recesses into which one or more of a spatula, fork and knife may be foldably disposed, while a second handle terminates with a pair of tongs. The first handle may further be made up of two separable portions each pivotally cooperative with one or more of the spatula, fork and knife and related components. In a particular form, the handles define an interlockingly cooperative relationship with one another such that together they define a substantial entirety of the tool's gripping surface. The foldable nature of the spatula, fork and knife is such that they may be retracted into the recesses formed in the first handle to give the tool a compact outer profile.

Abstract: Embodiments described herein include a bathtub closure system having a step, the step having a first side panel, a second side panel, and an elongated platform defining a cavity, where the cavity can be configured to facilitate ingress and egress into a bathtub. The bathtub closure system can include a closure, where the closure can be coupled with the step and can cooperate with the step to form a substantially watertight seal when the closure is in a closed position. The bathtub closure system can include a support portion, where the support portion can be co-molded with the step and have a substantially U-shaped configuration extending in a generally downward direction from the step to support the step during use.

Abstract: A bathroom module is disclosed. The bathroom module comprises a shower area, a toilet area, a grooming area, and plumbing inlet lines. The shower area comprises a shower head, a control valve assembly, and a drain. The toilet area comprises a toilet assembly. The toilet area and the shower area are separated from each other by a first wall. The grooming area comprises a sink assembly that comprises a faucet. The grooming area is separated from the shower area and the toilet area by a second wall. The second wall is substantially perpendicular to the first wall. Plumbing inlet lines are disposed within the first wall and the second wall and configured to supply water to the control valve assembly, the shower head, the toilet assembly, and the faucet.

Abstract: A bodily washing assembly for inhibiting cross contamination between patients in a medical environment includes a mitt that is selectively worn on a hand. A cleaning unit is coupled to the mitt. The cleaning unit washes the user when the user wears the mitt. The cleaning unit contains a fluid soap. The fluid soap is selectively dispensed onto the user.

Abstract: A wet wipe dispensing system includes a wet wipe dispensing assembly having a cylindrical body enclosure having a top-half-cylindrical-lid having a left-top-semi-circular-end-opening, and a right-top-semi-circular-end-opening, a bottom-half-cylindrical-lid, a left-bottom-semi-circular-end-opening, a right-bottom-semi-circular-end-opening, a dispensing slot, at least one hinge, and an opening-closing tab. As such, the wet wipe dispensing system comprises the wipe dispensing assembly. The wet wipe dispensing system is useful for enclosably dispensing wet wipes for use off of a roll.

Abstract: Methods, systems and apparatus for dispensing paper product, such as folded towels, and having a dispensing mechanism that restricts the movement of the product holding platform during replenishment (e.g., when the dispenser lid is open) and allows free movement of the platform when dispensing (e.g., when the dispenser lid is closed).

Abstract: The present invention relates to a ceramic toilet pan with handrails, comprising a ceramic toilet pan body and a water tank. Handrails are respectively arranged on both sides of the ceramic toilet pan body and the water tank, and the handrails, the ceramic toilet pan body and the water tank are formed integrally to form an integral structure. The present invention has the advantages of simple structure, novel and beautiful appearance, low cost, convenient cleaning, no need of other supporting facilities, no need of additional installation and small occupation area, the ceramic toilet pan with handrails is suitable for installation and use in bathrooms of families, public places and the like, and satisfies the need of going to the toilet for people having difficulty in moving, such as the old, the weak, the sick, the disabled and the pregnant.

Abstract: A robot cleaner includes a cleaner main body, a driver to move the cleaner main body, a sensor to sense an obstacle, and a sensor driver to rotate the sensor so that the sensor reciprocates in left and right directions within a predetermined angle range about a reference direction. In addition, a processor controls the driver to adjust a traveling direction of the cleaner main body based on the sensing result of the sensor, and to change the reference direction with a rotation direction if the cleaner main body is rotated.

Abstract: A handheld extraction cleaner includes a unitary body provided with a carry handle, and further provided with a supply tank, a recovery tank, and a suction source, all of which are carried on the unitary body. The various components of the extraction cleaner can be arranged for a balanced weight in hand. The supply tank can be integrated with a fluid distributor in a removable, modular unit.

Abstract: A cleaning system for cleaning textiles and floor, wall and counter coverings includes a container having an inlet and an outlet and containing a predetermined volume of cleaning solution having at least one hydroxyl radical. A cleaning instrument is operably fluidly coupled the container, operable to disperse the cleaning solution to a surface to be cleaned. A vacuum is associated with the cleaning instrument for collecting dispersed cleaning solution. The cleaning solution can be applied at a relatively low temperature.

Abstract: This document describes a mobile cleaning robot including a chassis having a forward portion and an aft portion; a blower affixed to the chassis; a bin supported by the chassis and configured to receive airflow from the blower, the chassis enabling evacuation of the bin through a bottom of the robot. The bin includes a top, a bottom, a sidewall, and an internal barrier. The bin includes a first volume and a second volume separated by the internal barrier and a filter unit supported by the internal barrier and removably disposed in an airflow path between the first volume that includes an intake port in the bin and the second volume that includes an exhaust port in the bin.

Abstract: An autonomous coverage robot detection system includes an emitter configured to emit a directed beam, a detector configured to detect the directed beam and a controller configured to direct the robot in response to a signal detected by the detector. In some examples, the detection system detects a stasis condition of the robot. In some examples, the detection system detects a wall and can follow the wall in response to the detected signal.

Abstract: Disclosed is a mop tool. The mop tool includes an elongated stick; and a plate-shaped cleaning head rotatably coupled to one end of the stick and having two or more mop fasteners that have different coupling types. The cleaning head is provided with a mop hanging bar from which a connecting loop of a mop hangs.

Abstract: A waste-receiving device is for use with a sweeping device. The waste-receiving device includes a body, and the body includes a chamber configured to receive waste therein. An opening is coupled to the chamber, and the opening permits the sweeping device to enter into the chamber. A panel is disposed within the chamber, and the panel includes a plurality of apertures. The panel is configured to engage the sweeping device and the plurality of apertures are configured to receive a cleaning component carried by the sweeping device to facilitate separating waste from the cleaning component.

Abstract: A method of washing dishes in an automated dishwasher utilizing a high velocity sprayer and high velocity spray phase for forcibly spraying water from concavities on washed dishes or utensils in which liquid can puddle in the cavities of the dishes or utensils during previous washing or rinsing cycles.

Abstract: A free-standing Energy Recovery System enables sanitary recovery of thermal energy with heat transfer from hot waste effluent to incoming domestic water. The source of the effluent may, for example, be conventional commercial ware-washing, clothes washing equipment, pasteurization and other industrial processes.

Abstract: A wash pump with a bearing plate in a dishwasher, comprising a novel method for filtering particulates from the wash water by having inlets of a restricted dimension in the bearing plate and subsequent further restrictions provided to the flow path of water by structural ribs and reliefs, thereby avoiding clogging of the rotor shaft clearance.

Abstract: A selectively deployable drying rack with selectively reconfigurable components is disclosed. The drying rack includes a base and an upper rim. The drying rack further includes linkages to move the upper rim away from and toward the base and a first removable tray and a second removable tray that are configured to fit in the base. The second removable tray may include a utensil compartment with holes, an outer wall, and an inner wall. The upper rim may include a utensil band and/or a wine glass rack. The utensil band may be moveable between a stowed position and an extended position when the utensil band is in use. The wine glass rack may be moveable between a storage position and an upright position when the utensil band is in use. The drying rack may include a stand wire to elevate the base of the drying rack above a surface.

Abstract: A signal processing apparatus 6 includes a mode selection unit 6124 that selects any operational mode from among a plurality of operational modes that include a regular operational mode in which a video signal for display is output, and are hierarchically organized in a tree form, the mode selection unit 6124 causing the signal processing apparatus 6 to operate in the selected operational mode. The operational modes include a plurality of lower-level operational modes as lower-level operational modes having a parent-child relation with the regular operational mode. The mode selection unit 6124, after the signal processing apparatus 6 has started up, selects any operational mode from among same-level operational modes for each level from an upper level toward a lower level and, when having selected any of the lower-level operational modes, can select an upper-level operational mode relative to the selected lower-level operational mode on condition that the signal processing apparatus 6 has again started up.

Abstract: An angulation device for a flexible-type endoscope comprising an angulation body with a first angulation portion linked to a second angulation portion, said first and second angulation portion being articulated and defining a relative back-and-forth movement therebetween, causing a bending portion of the endoscope to be angled; it being possible for said angulation device to be in combination with a control device for peripheral elements of an endoscope comprising a plurality of electromyography sensors and another control device comprising a plurality of buttons arranged around a crown; it being possible for said devices to be in combination with an endoscopy supply tower that comprises processing means and at least one peripheral element, and an output linked to the peripheral element and said output being connectable to a conduit of the endoscope linked to an insertion tube.

Abstract: An endoscope and a treatment tool which are inserted into an outer tube can move back and forth in interlock with each other, and an operation part of the treatment tool can be prevented from interfering with a proximal end of the endoscope when inserting the treatment tool into the outer tube. An endoscopic surgery device satisfies the following expressions: Lt?Ls<Lh, and Lh?Ls1+Ls+t, where Lt is a length of the outer tube, Ls is a length of a hard part of the insertion part of the endoscope, Lh is a length of a hard part of the insertion part of the treatment tool, Ls1 is a minimum projection length of a distal end of the insertion part of the treatment tool with respect to a distal end of the insertion part of the endoscope, and t is an allowance amount.

Abstract: An adaptor associated with a stereoscopic field of view through a port. The adaptor includes a housing, frame, and cables. The housing includes circuits associated with imaging data. The frame is connected to the housing, and has a guide and aperture. The guide extends away from the frame and is configured to pass through an opening of the port. The guide includes a terminal end configured to extend into the port such that the aperture is in communication with the opening. The cables include sensors that receive the imaging data capable of producing the stereoscopic field of view. The sensors are disposed at a distance from one another at the terminal end of the guide, wherein the distance enables the sensors to receive the image data capable of producing the stereoscopic field of view. The cables extend from the sensors of the guide to respective integrated circuits in the housing.

Abstract: Provided is an endoscopic surgical device and an overtube with which a surgeon can easily obtain a desired image and operability is high. The overtube includes a slider inside the overtube body that guides an endoscope and a treatment tool into a body cavity, the first valve member provided in the endoscope insertion passage, and the second valve member provided in the treatment tool insertion passage. F1>F3 and F2>F3 are satisfied when a fixing force for fixing the slider to the endoscope is defined as F1, a fixing force for fixing the slider to the treatment tool is defined as F2, and a frictional force that receives from the first valve member when the endoscope moves forward and backward is defined as F3.