Abstract: The objective of the present invention is to provide a repellent which has a selectivity. Specifically, the repellent does not cause damage to an Apidae bee but suppresses the aggression of a Vespidae wasp and prevents a Vespidae wasp from coming close and building a nest. Also, the objective of the present invention is to provide a method for repelling a Vespidae wasp. The Vespidae wasp repellent according to the present invention is characterized in comprising a compound represented by the following formula (I) as an active component: wherein R1 is hydrogen atom or the like, X is a C1-4 alkylene group or the like, ? is a substituent, n is an integer of 0 or more and 5 or less.

Abstract: There is disclosed method of killing nematodes comprising the step of applying an effective amount of a nematicidal composition comprising a terpene component and compositions suitable for use in the method. The terpene component is preferably in association with water, either as a solution or a suspension. An excipient may also be included, which is suitably hollow glucan particles which encapsulate the terpene component.

Abstract: Compositions and methods for affecting dipteran hematophagous parasites. The compositions contain at least one dipteran semiochemical and at least one phagostimulant. The compositions may further include a pesticide. The semiochemical may be a floral attractant and the phagostimulants may be sugar-based. The compositions may be useful in attracting mosquitoes and/or repelling sand flies.

Abstract: A micro-carbon plant anthocyanin for facilitating advancement of fruit coloring and fruit plumpness, and a preparation method and application thereof are provided. The formula composition of the micro-carbon plant anthocyanin by mass percentage is 30-50% of plant anthocyanin having a particle size of 80-150 ?m, 20-40% of micro carbon (abbreviation for water-soluble small-molecule carbohydrates) having a particle size of 100 ?m and 20-50% of amino acids. By spraying a 100-500-fold dilution of the micro-carbon plant anthocyanin onto surfaces of foliage and fruits during the fruit development period of grapes and strawberries with a use amount of 10-50 kg/mu in the whole growth period, the colorization can be advanced by 5-15 days, and the harvested fruits have fragrant and sweet tastes, are completely filled, and have an excellent quality.

Abstract: This invention relates to an antibacterial polymer-modified particle comprising a particle core, wherein a polymer is covalently bound to the particle core via a linker and said polymer comprises a branched, amphiphilic cationic polyalkylene imine backbone having amine or amino functional groups and wherein optionally all or some of the amine or amino groups of the polymer have been further reacted with amphiphilic cyclic carbonates carrying a quaternary ammonium group under formation of a urethane bond. In a preferred embodiment the core is a silica core functionalized with the polyelkyleneimine. The invention also relates to methods of making such particles and their use in water disinfection applications.

Abstract: Substituted imidazole and substituted pyrazole compounds and compositions derived therefrom can be useful in controlling insect pests. Suitable imidazole compounds can be analogues of 2,4,5-triphenyl-1H-imidazole, wherein the C-2 phenyl group bears at least one substitution, the C-4 and C-5 phenyl groups are optionally substituted, and N-1 is unsubstituted. Suitable pyrazole compounds can bear a 1,3,4-substitution pattern, with an optionally substituted aryl or optionally substituted alkyl group being present at N-1, an optionally substituted aryl or optionally substituted heteroaryl group being present at C-3, and a secondary amide group being present at C-4. These compounds and compositions derived therefrom can be administered to a plant, seed, soil or insect to control a variety of insect pests.

Abstract: The present invention belongs to the technical field of synergistic pesticides, and particularly relates to a synergistic herbicidal composition comprising a 4-benzoylpyrazole compound. The synergistic herbicidal composition comprises an active ingredient A and an active ingredient B in an herbicidally effective amount, wherein, the active ingredient A is the compound of the active ingredient B is one or more compounds selected from: 1) a phenoxycarboxylic acid; 2) a pyridinecarboxylic acid; 3) a benzoic acid; 4) a hydroxybenzonitrile; 5) an urea; 6) a pyridine; 7) a triazolinone; 8) a diphenyl ether; 9) an acetamide; 10) an aryloxyphenoxypropionate; 11) a cyclohexanedione; 12) a sulfonylurea; 13) a triazine; 14) a sulfonamide; 15) a phenylpyrazoline; and 16) others: bentazon. The composition is effective for controlling a broad-leaved weed in wheat fields, has extended weed-controlling spectrum, significant synergistic effect and reduced application rate, and is safe for a crop.

Abstract: The present invention relates the compounds of the formula I, or the N-oxides, or the agriculturally acceptable salts thereof and to their use for combating phytopathogenic harmful fungi, wherein the variables are defined as given in the description and claims. Further present invention relates to mixtures comprising at least one such compound of the formula I and at least one further pesticidally active substance selected from the group consisting of herbicides, safeners, fungicides, insecticides, and plant growth regulators; and to agrochemical compositions comprising at least one such compound of the formula I and to agrochemical compositions further comprising seeds.

Abstract: A plant growth regulator composition having synergistic effect. The effective ingredients of the composition include active components A and B, wherein the active component A is thidiazuron, and the active component B is brassinolide or a derivative thereof. Also, a preparation method and use of the composition. Experimental results indicate that the composition is effective in regulating the growth, increasing the disease and stress resistance, promoting the health and increasing the yield of crops.

Abstract: The present invention provides an extended release insecticide formulation, the formulation comprising: an insecticide on a substrate; a lipophilic wax, wherein the insecticide is incorporated into the wax forming a matrix; a release retarding polymer in the matrix; and a rate extending polymer embed the matrix. Methods of making the formulation and use of the formulation are also provided.

Abstract: The present disclosure describes compositions useful in removing, decreasing, eliminating, or preventing the presence of biofilm on any surface. Also included are methods of using the compositions to remove, decrease, eliminate, or prevent the presence of biofilm on any surface.

Abstract: The present invention relates to a process for harvesting biomass of a bacterium, and/or a lipoprotein produced by a bacterium, which exhibit antifungal and antibacterial activity against various phytopathogenic agents.

Abstract: Compositions and methods for controlling pests are provided. The methods involve transforming organisms with a nucleic acid sequence encoding an insecticidal protein. In particular, the nucleic acid sequences are useful for preparing plants and microorganisms that possess insecticidal activity. Thus, transformed bacteria, plants, plant cells, plant tissues and seeds are provided. Compositions are insecticidal nucleic acids and proteins of bacterial species. The sequences find use in the construction of expression vectors for subsequent transformation into organisms of interest including plants, as probes for the isolation of other homologous (or partially homologous) genes. The pesticidal proteins find use in controlling, inhibiting growth or killing Lepidopteran, Coleopteran, Dipteran, fungal, Hemipteran and nematode pest populations and for producing compositions with insecticidal activity.

Abstract: Novel strains of Beauveria pseudobassiana, B. amorpha, B. bassiana, Metarhizium pemphigi, and M. anisopliae have been isolated from wheat stem sawfly and demonstrated to endophytically colonize wheat and kill wheat stem sawfly and Hessian fly larvae diapausing in the stems of the wheat. Biocontrol compositions containing at least one of these fungal strains in an effective amount to kill wheat stem sawfly and Hessian fly larvae are generated. One can apply at least of these fungal strains or a biocontrol composition containing at least one of these fungal strains to a grain crop field or land where wheat stem sawfly and Hessian fly larvae live in order to kill the larvae and to reduce the population of the diapausing wheat stem sawfly and Hessian fly larvae.

Abstract: An insect attractant and eradicant composition providing two part insect control. Insects are drawn to a centralized attractant and as such removes their presence, annoyance, and harm from areas surrounding the attractant. The insecticidal properties associated with the attractant and eradicant composition then immobilizes and kills the insects for terminal removal from the area. The composition is made from essential oils and common household components for a non-toxic formulation to humans and animals, but retaining high insecticide effectiveness. The design of the composition and the dispenser provide for continuous and effective attractant properties through extreme deployment conditions and a dispenser that is capable of small to large numbers of insects.

Abstract: A sandwiching device for creating pocket sandwich-type food, the sandwiching device having a stand, a lever mechanism attached to the stand, a punch attached to the lever mechanism, a die attached to the stand and positioned below the punch, and a sealer seated within the die. The lever mechanism is used to lower the punch and press the punch against the die and the sealer. When foodstuff is placed on the die, pressing the punch against the die and the sealer simultaneously cuts the crust off the foodstuff while sealing the edges of the foodstuff to create a pocket sandwich. To facilitate the sealing, the perimeter edge of the sealer may have a scalloped edge.

Abstract: A method for orienting wound dough products in a defined end position by winding a triangular or trapezoidal dough piece along a winding section includes winding from the base of the dough piece with the narrower end of the dough piece forming an end protruding outside at the circumference of the dough product. The end position of the dough product is defined by a position of the end protruding at the outside. The wound dough product is decelerated from a translational starting speed to a translational end speed along a decelerating section. The resulting deceleration torque is used as a driving torque for a rolling movement of the dough product. The rolling movement is stopped by resistance when the end of the dough product is in contact with the surface. The translational conveying speed and/or the speed of rotation of the wound dough product is changed in control section.

Abstract: Apparatuses and methods for preparation of breads are described. The apparatuses include a press unit that can receive a dough ball and flatten the dough ball. The press unit includes a top plate and a bottom plate, each of which is in an inclined arrangement. The top plate swivels towards and away from the bottom plate. A dough ball is flattened between the top plate and the bottom plate. The bottom plate is heated, thereby heating a first face of the flattened dough in contact with the bottom plate. A flipper connected to at least one of the top plate and the bottom plate guides the flattened dough to a heated cooking surface. The guiding enables a second face of the flattened dough to come in contact with the cooking surface, thereby heating the flattened dough and forming the bread.

Abstract: There are provided a filling-wrapping dough sheet food, such as Chinese dumpling, of which a peripheral portion of a dough sheet is not likely to become hard after cooking with a microwave oven or the like, and a method for producing the same. The filling-wrapping dough sheet food is prepared by using a dough sheet containing preferably 15 to 65% by weight of grain flour, preferably 1 to 48% by weight of acetylated phosphate-crosslinked starch, and preferably 1 to 42% by weight of hydroxypropylated starch based on the total weight of the dough sheet, in which the weight ratio between the grain flour and (the acetylated phosphate-crosslinked starch+the hydroxypropylated starch) is preferably 90:10 to 20:80.

Abstract: A packaging system for uncooked edible goods including a sheet of a baking substrate and a box for transporting the sheet and goods. The sheet has a first length and first width and the box has one or both of a second length and second width, where the second length is smaller than the first length and the second width is smaller than the first width. One or more folds in the sheet enable the sheet to be folded in order to fit into the smaller-dimensioned box. Uncooked edible goods are placed on a goods-receiving surface of the folded sheet. The box is delivered to a retailer. The folded sheet is removed from the box, is placed onto a baking pan, and is unfolded while the edible goods remain thereon. The goods are moved apart from each other, the pan is placed into an oven, and the goods are cooked.

Abstract: Embodiments herein include a method for disposing a composition on a food product. The method can include generating an activated gas by introducing a working gas into a plasma chamber and generating nonthermal plasma in the plasma chamber, where the working gas and the nonthermal plasma interact to form an activated gas. The method can include supplying the activated gas to a food treatment zone. Food products can be conveyed through the food treatment zone such that activated gas contacts a surface of the food products. Food products can be conveyed through an application region and a composition is deposited on the surface of the food product. Other embodiments are also included herein.

Abstract: Collagen casings comprising chitosan as an anti-microbial agent are provided. The collagen casings may be produced by adding chitosan during the gelling of quarter grind hides, by injecting chitosan into collagen gel prior to extrusion, or by applying a chitosan solution to a surface of extruded collagen casings.

Abstract: A food product gathering and dispensing system is disclosed. The food product is generally a flat disc shaped article dispensed onto a consumable strip of food product conveyer material. The food product is fed to single, or series related, spools that wind up the consumable conveyer material and food product into a removable roll or stack. The roll or stack is placed into a dispenser pack, optionally subject to further environmental treatment, and refrigeration. The pack is then installed within a refrigerated dispenser system where the food product and consumable material are collectively unwound and/or separated, as the food product is fed into a processing system, i.e., a cooking device. The consumable conveyer material is collected and separately discarded.

Abstract: The present invention relates to a wing cutting apparatus for processing poultry carcasses (10), comprising a conveying device (12) configured to convey the poultry carcasses (10) along a conveying line in a transport direction (11), and a first separating device (13) and a second separating device (14) which are designed for separating wings or wing parts (15) in pairs from one of the poultry carcasses (10), and is characterised in that the first separating device (13) and the second separating device (14) are arranged offset along the conveying line in the transport direction (11) in such a manner that the wings or wing parts (15) of a pair are each separated in succession. The present invention relates further to a corresponding method.

Abstract: The present invention is in the field of processing meat. More particularly, the present invention relates to a method of processing meat to enhance moisture retention and flavor during storage and cooking by infusing the meat with an aqueous composition containing salt and sodium carbonate at a pH in the range of from 10.1 to 11.3.

Abstract: Smoking device includes smoking chamber, smoke generating chamber, smoking heater, communication path, and fan. Smoking chamber houses raw material of a smoked food product. Smoke generating chamber is disposed below smoking chamber. Smoking heater generates smoke in smoke generating chamber by heating smoking material housed in smoke generating chamber. Communication path communicates smoking chamber with smoke generating chamber. Cooling fan cools smoke passing through communication path. According to the present aspect, a desired smoked product can be manufactured by using a sufficient amount of smoke at any smoking temperature.

Abstract: Provided are: ice which has excellent cooling capacity; a production method therefor; a method for producing a cooled article; and a refrigerant. Also provided are: ice in a non-separating state; and a production method therefor. The present invention pertains to ice which satisfies conditions (a) and (b) and is from a liquid that includes an aqueous solution comprising a solute. (a) The temperature of the ice after melting completely is less than 0° C. (b) The rate of change of the solute concentration in the aqueous solution generated from the ice in the melting process is 30% or lower. The refrigerant of the present invention includes said ice. The refrigerant also includes water which comprises the same solute as the solute included in the ice, wherein the ratio of the concentration of the solute in the ice and the concentration of the solute in the water is preferably 75:25 to 20:80.

Abstract: The present disclosure relates to, inter alia, processes for improving shelf-life and flavoring of fresh-cut/fresh vegetables, as well as food products produced by these processes. In accordance with the present disclosure, the processes generally include various new combinations of steps such as blanching, air drying, supercritical fluid processing with and without a processing aid, pressurization, de-pressurization, and packaging. The present disclosure further relates to methods of preparing edible food products that incorporate the processed fresh-cut vegetables, as well as the food products produced by these methods.

Abstract: Provided are coating compositions for, and methods for reducing weight loss and improving the shelf life of, post-harvest edible and non-edible plant matter. In particular, the compositions may include a hydrocolloid polymer, an edible wax, a fatty acid, an edible alkaline component essentially free of morpholine and/or ammonia, and water. The edible alkaline component allows formation of a homogeneous emulsion without the need for any additional emulsifier. The methods include applying the compositions to the surface of plant matter, and more specifically to plant matter having a natural skin, shell or tunic.

Abstract: A process for preparing a water-in-oil emulsion which emulsion comprises protein, oil and a hardstock fat. The process involves blending the melted hardstock fat with a water-continuous dispersion comprising protein and oil, wherein the temperature of the aqueous dispersion being mixed with the melted hardstock fat is below 15° C., and said mixing is carried out by a high shear mixing device followed by a pin-stirrer.

Abstract: A process for preparing a low fat water-in-oil emulsion which emulsion comprises water, oil and a hardstock fat. The process involves combining an aqueous phase and a fat phase, wherein the fat phase comprises the hardstock fat and which fat phase is at a temperature such that the fat phase is liquid, followed by subjecting the obtained mixture to high shear mixing effected a high shear mixing device, and wherein the product exiting the high shear mixing process the product is packed without having been subject to any further mixing or working process.

Abstract: The invention relates to a caffeine-templated MIP copolymer matrix and devices employing these polymers that exhibit high absorbance or binding capacity for caffeine while retaining rapid caffeine uptake kinetics, and which function in both cold and hot aqueous environments to selectively remove caffeine from a beverage with a high selectivity factor in order to better preserve the sensory aspects of the decaffeinated beverage, and which can easily be used by a typical consumer to treat their beverage within a short time frame of less than about one minute.

Abstract: Chewing gums and chewing gum bases having at least one natural elastomer or natural elastomer system and at least one edible additive are disclosed.

Abstract: The invention relates to apparatus and method of making a frozen confectionary product such as ice cream or sorbet in which a confectionary mix is churned in a vessel whilst a liquid gas such as liquid nitrogen is added. Existing churning apparatus moves a stirrer through the ice cream mix in an epicyclical motion. This tends to splash liquid nitrogen so that it evaporates without contributing to the freezing of the ice cream. In the improved mixing method, the stirrer is repeatedly drawn against the inside wall(s) of the vessel. This reduces splashing of the liquid nitrogen. The drawing action also removes build up of frozen confectionary product on both the stirrer and the vessel walls and allows unfrozen confectionary mix to move to the edges of the vessel and be preferentially frozen.

Abstract: An object of the present invention is to provide a means for improving or maintaining physical properties of a substance (in particular, a composition) (e.g., food). The object is achieved by a foam-containing composition that contains welan gum.

Abstract: The compositions, method, system, and process of the invention provide increased circulating lipids, including serum triglycerides, in animals by utilizing oleaginous microorganisms as an oral supplement for the animals to increase available energy, enhance probiotics health, and provide enhanced immune system protection against pathogens in the animals.

Abstract: The present patent application refers to a nutritional formulation presented as animal feed, concentrate and supplement, with extruded characteristic, based on crop haystacks or culture residues, with the object to complement or provide nutritional requirements for ruminants and/or equines, disclosing a product with considerable reduction of the final cost, due to the abundance of the raw material as used being originated from annual crop haystacks, improving the utilization of the food contained in the final product, with gains of digestibility, consequently improving the effectiveness of the rational use of nutritional resources with those species.

Abstract: A process for obtaining extruded animal feed including fibers, especially sugar cane and corn straws, applied in the agricultural and cattle-raising field for the nutrition of ruminants, contributing for higher productive performance (meat or milk) than conventional animal feeds, making use of the non-used sources of fibers for that purpose, with extruded characteristics, as well as for equines, wherein the process follows exactly the same procedure as shown by the patent application, but without the mixture of urea and additives.

Abstract: An edible pet chew is disclosed that is comprised of fibrous protein, water absorbing polymer, plasticizer, water, and a combination of anthocyanins and turmeric. The pet chew provides excellent textural properties and improved solubility in the stomach and intestinal environment for improved pet safety.

Abstract: The present invention addresses the problem of providing an oil-rich jelly drink which shows no separation of an oil and jelly during long-time storage or at eating and can be easily eaten. Provided are: a jelly drink comprising 5-30 mass % of a oil-and/or-fat, a gelling agent and water and having a hardness of 2000-20000 N/m2, characterized in that the oil-and/or-fat is a oil-and/or-fat derived from a powdery oil-and/or-fat; and a method for producing a jelly drink having a hardness of 2000-20000 N/m2, said method comprising dissolving a powdery oil-and/or-fat and a gelling agent in water under heating and then cooling and solidifying the mixture, characterized in that the amount of the starting powdery oil-and/or-fat is controlled so as to give a oil-and/or-fat content in the obtained jelly drink of 5-30 mass %.

Abstract: The invention relates to a system (1) and a method for pasteurizing foods packed in closed containers (2). The containers (2) are supplied with a processing liquid (11) in at least one heating zone (5,6), at least one pasteurization zone (7, 8), and at least one cooling zone (9, 10). In order to cool and heat the processing liquid (11) as needed, a coolant (23) is cooled by means of a heat pump (22) in a cooling circuit (20), and a heating medium (33) is heated by means of the heat pump (22) in a heating circuit via a respective heat exchanger (19, 30) in each case. In order to provide cooling energy, the cooled coolant (23) is introduced into a lower end region of a cold buffer store (24), and in order to provide heating energy the heated heating medium (33) is introduced into an upper end region of a heat buffer store (35).

Abstract: A refrigerator appliance includes a shelf and a removably mountable drawer assembly. The drawer assembly includes a housing and a drawer slidably mounted within the housing. The drawer defines a food storage compartment. The drawer assembly also includes a first rail on a first side of the housing and a second rail on a second side of the housing. The first rail and the second rail of the removably mountable drawer assembly are configured for removably mounting to the shelf.

Abstract: A process for making a shelf-stable food, not requiring preservatives or refrigeration and in a form that is convenient for use as a snack food. A block of tofu or wheat gluten is first frozen so as to cause the formation of ice crystals that form cavities within the block. The frozen block is then thawed, cut into smaller pieces and drained of excess water. The thawed pieces are dried in a microwave-vacuum dehydrator to produce a crunchy food product.

Abstract: The present disclosure provides methods and compositions for preparing a meal, an enclosure including multiple packets, meal kits, and a self-service machine for selecting a meal. The disclosure provides healthy meals that are easy to prepare and provide variety. Furthermore, the meals are well-suited for delivery to needy individuals because they are individually packaged, easy-to-prepare, and can have long shelf life and contain healthy ingredients.

Abstract: Disclosed is a method of producing instant ginseng chicken soup product, the method including cooking chicken meat, which is filled with stuffing, for ginseng chicken soup with 100% steam using a steam cooker, extracting broth from chicken feet using a heat exchange heater, diluting 65 parts by weight of purified water and 5 parts by weight of food additive in 30 parts by weight of the extracted broth and then adding a seasoning agent thereto to obtain a broth seasoning liquid, and packing the prepared chicken meat and the broth seasoning liquid in a package and performing a retort heat treatment and rapid freezing at a temperature less than or equal to ?35° C.

Abstract: Stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.

Abstract: Provided herein is a soy sauce-like seasoning containing at least 0.3 mM ?-ketoglutaric acid.

Abstract: A method of processing food suitable for dysphagia patient comprising the steps of processing a food material into food puree, introducing first thickening agent and second thickening agent, mixing the food puree, the first and second thickening agents to form a food paste, inserting the food paste into a container with a preferred shape, and allowing the food paste to set; and a product manufactured by said method.

Abstract: The present invention discloses a method for eliminating harmful substances from plant extracts. The raw materials for said plant extracts includes schisandra chinensis, rhodiola rosea L., ginseng root, ginseng steam and leaf, and etc.; the method comprises the following steps: extracting the pre-treated plant raw materials intended to be extracted, adding absorbent for absorbing harmful materials to the extract solution of the plant raw materials or to the re-dissolved solution of the plant extracts, and then being heated and stirred, the solids obtained from drying the suction filtrate are the plant extracts that have eliminated harmful substances therein. The present invention can deal with the excessive polycyclic aromatic hydrocarbons and Arsenic residues, once and for all, in a steady, effective, safe and controllable, low-cost, and low-pollution manner; in addition, the products of the present invention have a high recovery rate.

Abstract: The present invention relates to an immuno-enhancing composition including a corn-derived polysaccharide. The immuno-enhancing composition may be a food composition, a feed composition, or a pharmaceutical composition.