Abstract: Anti-microbial metabolites secreted from various bacterial and/or fungal species are described that have anti-bacterial activity against Xanthomonas species, which cause disease in plant hosts, including a wide variety of crops. Bacterial and fungal species producing such metabolites were identified from environmental samples (seeds, different vegetable organs and soil) from different geographic locations. Compositions, methods, uses, and kits 5 relating to the identified anti-microbial metabolites are also described.

Abstract: The invention relates to a coating of metal surfaces of functional parts made of metal, preferably baking plates and a method for producing such a coating, wherein at least one coating (2) comprising an alloy is applied galvanically to the metal surface (6), wherein the coating comprises a surface layer (3) which consists of a galvanically applied alloy which contains nickel (Ni), phosphorus (P) and tin (Sn) as the main component, and wherein the surface layer (3) is an alloy layer obtained by pulsed deposition, preferably inverse pulsed deposition from a galvanic bath.

Abstract: An apparatus for receiving a baking mold and holding the baking mold in a desired position for baking. For a baking mold that is held together by a seal that extends around the edges of the mold, the apparatus includes a slot or trough that bisects the top of the apparatus and receives the seal within the trough. Other embodiments include receptors for protrusions from the baking mold and others include a rim that the baking mold sits over.

Abstract: The invention relates to a process and to a device for producing a pore-containing foodstuff, the matrix of which enclosing the pores contains starch. The process is characterized in that the dough is flowable, is admixed with pressure gas and is expanded through a nozzle into an adjacent flow-through channel so that the raw dough containing pressure gas foams in the flow-through channel. For warming of the foamed dough the flow-through channel has a section which is directly adjacent and has at least two electrodes arranged on its circumference for applying current to the foamed dough.

Abstract: A tubular, seamless, water vapour permeable, smokable, biaxially draw-oriented and partially or completely heat-set food casing is provided having at least two layers based on thermoplastic polymers. At least one layer A, which does not form the inside layer, comprises a blend of aliphatic (co)polyamide and at least one hydrophilic polymer, while the inside layer I comprises a blend of aliphatic or isocyclic (co)poly amide and a block copolymer selected from polyether-amide, polyether-ester and polyether-urethane. The casing is produced by a tubular-film blowing process or a process with biaxial tubular-film draw-orientation. The casing is envisaged more particularly as synthetic sausage casing, especially for smoked raw sausage, such as salami.

Abstract: A method of separating a poultry leg into its constituent thigh and drumstick includes bending the leg at the knee to impart stress to the tissue surrounding the knee knuckle and urge the end of the drumstick bone away from the end of the thigh bone. Further stress is imparted and the bones are further urged apart by pushing the top of the drumstick in a direction opposite the knee. The tissue above the knee is then pushed up and the tissue below the knee is pushed down to maximize tension in the tissue and move the ends of the bones apart as far as possible without tearing the tissue. The tissue at the knee is then progressively sliced by a rotary cutter. The initial slice relieves tension in the tissue causing it to pull apart and move the ends of the bones further apart. The slice is then completed between the now spaced apart ends of the bones to separate the thigh from the drumstick without producing bone shards and splinters that can contaminate the meat of the thigh and the drumstick.

Abstract: Seafood products are made from squid by cleaning a squid by removing arms and tentacles from the squid; removing visceral content from the squid; steam cooking the squid; reducing the moisture content of the squid to between 40% by weight and 72% by weight; and shredding the squid after the step of reducing the moisture content. The shredded squid can be treated with marinades for flavor enhancement to create a variety of world cuisine tastes. The product is ready to serve without further cooking.

Abstract: An apparatus for cleaning crustacea or game has a container with an interior volume defined by a wall, a fluid inlet extending into the interior volume of the container, and a plurality of nozzles connected to the fluid inlet. The plurality of nozzles are directed in different directions. The plurality of nozzles are positioned adjacent to the wall of the container so as to direct the fluid from the fluid inlet toward another portion of the wall of the container. The fluid inlet is adapted to pass a fluid under pressure into the interior volume of the container. The plurality of nozzles are arranged one above another.

Abstract: A smoking appliance in the form of a smoker gun. The appliance includes a major body portion (111) that releasably receives a barrel. The barrel provides an air flow passage that extends from an inlet opening to an outlet opening. Mounted in the barrel is a combustion bowl having an opening through which smoke is delivered to the air flow passage. A motor and impeller driven thereby causes air to flow along the air flow passage.

Abstract: The invention relates to process for reducing the number of viable microorganisms present on the surface of meat, especially poultry. The process comprising the steps of rapidly cooling the surface membrane of a contaminated meat item to a sequence of temperatures sufficient to reduce the number of viable bacteria, whilst at the same time retaining in the muscle meat the organoleptic and nutritional qualities of fresh meat. Campylobacter spp. are successfully controlled by the methods disclosed.

Abstract: The present disclosure is directed to a method of treating delicate fruit with pressurized carbon dioxide to achieve an enhanced shelf life over fresh. A treated fruit produced by a provided method also has one or more of an improved flavor, improved, texture or improved color over a delicate fruit pasteurized using a thermal treatment.

Abstract: The present invention relates to a method for producing a dairy product using an enzyme having lactase activity.

Abstract: An improved method for processing and extracting krill oil from krill meal/fresh krill. The proposed method for processing and extracting of krill oil from krill meal/fresh krill can be a very simple, cost effective and productive approach. The krill oil obtained herein can meet industrial standards and requirements of a wide range of applications including nutraceuticals and pharmaceutical applications. The method can be’ alternatively adapted to process and extract a wide range of marine oils including, but not limited to, Fish, Salmon, Shrimp, Cod and other marine product varieties.

Abstract: The present invention has objects to provide a powdery plant extract for beverages, having satisfactory flavor-retaining effect and solubility. The present invention solves the above objects by providing a powdery plant extract for beverages, comprising a plant extract for beverages and a branched ?-glucan mixture having the following characteristics (A) to (C): (A) Being constructed by glucose molecules; (B) Having a branched structure with a glucose polymerization degree of one or more, bound via a linkage other than ?-1,4 linkage to a non-reducing end glucose residue at an end position of a linear glucan with a glucose polymerization degree of 3 or higher, having a structure of binding glucose molecules via ?-1,4 linkages; and (C) Isomaltose in an amount of 5% by mass or higher, on a dry solid basis, of the hydrolysate is formed when digested by isomaltodextranase; where the mass ratio of the plant extract for beverages and the branched ?-glucan mixture is in a range of 1:0.

Abstract: The prevent invention relates to: a fondant comprising a sugar system made up of a first non-crystalline phase and a second crystalline phase, wherein the non-crystalline phase contains isomaltulose and sucrose and wherein the crystalline phase contains isomaltulose; a method for the production thereof; use of the fondant as icing, coating or filling for baked goods; and baked goods that are completely or partially coated with the fondant according to the invention.

Abstract: The subject matter of the invention is a sugar-free hard dragee consisting of a compressed core and a hard coating completely surrounding the compressed core, wherein the hard dragee is sugar-free. The compressed core contains a mixture of erythritol. D-sorbitol and steviol whereas the hard coating contains a mixture of D-maltitol, erythritol and stevia/steviol. The hard dragees according to the invention surprisingly have a good compatibility in spite off the combination of sugar replacement substances and non-sugar sweeteners. Moreover, the compressed cores of the hard dragees according to the invention have a very good compressibility.

Abstract: Gum manufacturing methods and systems are provided including a set of rollers for compressive forming and sizing of a chewing gum. Heat transfer systems and methods for altering a temperature of chewing gum are also provided.

Abstract: The invention addresses the problem of providing an oily food for inhibiting water migration in frozen confectionery, the oily food being highly versatile and more effective in inhibiting water migration and being capable of application by spraying. The problem can be solved by use of an oily food for inhibiting water migration in frozen confectionery, the oily food satisfying the following requirements: 1. having a yield value of 1.7 to 12 Pa at 40° C.; 2. having plastic viscosity of 70 to 260 mPa·s at 40° C.; 3. having a value of yield value/plastic viscosity of 10 or greater; and 4. having an oil content of 44 to 80 wt %.

Abstract: Zero- and reduced-calorie frozen carbonated beverages comprising rare sugars are provided herein. The beverages contain a freezing point depressant composition comprising at least one rare sugar and, optionally, one or more other freezing point depressant compounds. Frozen carbonated beverages comprising natural high potency sweeteners and rare sugars with sugar-like characteristics are also provided, wherein the natural high potency sweetener and rare sugars are present in particular weight ratios. Methods of preparing the frozen carbonated beverages are also provided.

Abstract: A product named functional food, and in one of its presentations, it consists of a powder made up with coffee and/or cocoa by-products which are myceliated with macromycete or entomopathogenic macromycete. The latter are produced, mixed and enriched with nutrients from its own cultivation substrate. The result is an innovative product that is rich in protein, polysaccharides, antioxidants and low in caffeine. The functional food obtained has an increase of 15% to 20% in protein with respect to the initial byproduct and a notable increase in the amount of antioxidants This is attributed to the initial substrate and the activity of the mushrooms that are cultivated in it.

Abstract: The present invention relates to a feed composition comprising an acid protease.

Abstract: A method for minimising or preventing the induction of stress-related or stress-induced inappetance or inanition in an animal selected for a marketing or management practice.

Abstract: Disclosed is a method for making shelf-stable nitrogenous organic acid (e.g., creatine) ingredients for products such as nutritional bars, liquids, and/or powders.

Abstract: A product having an internal substance protected by a rugged exterior shell is disclosed. The internal substance is reactive with the exterior shell but is separated therefrom by a coating on an interior surface of the external shell so that the product can be stored for a long period of time without the internal substance reacting with the exterior shell. The coating is meltable so that, when desired, the product may be heated (e.g. immersed in hot water or exposed to heat) in order to melt the coating so that the internal substance can react with the external shell so that the internal substance can excrete out of the exterior shell.

Abstract: Rapidly dissolving flavoring composition concentrates are provided. The flavoring composition concentrates have a flavor, a solvent system, a flavor carrier system, and a densifier. The densifier is an acid modifier present in an amount such that it optimizes the rate of dispersion of the concentrate in water.

Abstract: Filling line for heat-treating and filling a liquid, comprising a pre-heater (1) for pre-heating the liquid, a heater (2) for heating the liquid after pre-heating, a cooler (3) for cooling down the liquid after heating, an a filling unit (4) for filling the liquid, where the filling line is suitable for hot filling and cold filling, where the liquid path from the pre-heater to the filling unit for hot filling differs from the liquid path from the pre-heater to the filling unit for cold filling, and the filling line comprises a switching option (5) for switching between the two liquid paths; and a method for heat-treating and filling a liquid in which such a filling line is used.

Abstract: A calcium enriched shelf stable according to this invention, which can be a chilled or frozen tuna or salmon products or other similar shelf stable, can provide a considerable bone health benefit to consumers by providing as much as 400 mg/100 g of available calcium in the finished product. This invention comprising the additional calcium supplement wherein the amount of calcium in final product is in the range of 0.5 to 5.0% (w/w) of the total weight of said product and wherein the sources of additional calcium supplement can be selected from raw or partially purified animal or fish bone or partially purified fish bone or inorganic calcium compound.

Abstract: The present disclosure relates to extracts and sweetening compositions that may be wholly derived from fruits of the Cucurbitaceae family containing mogroside V and other terpene glycosides. The extracts have a low mogroside V content. The extracts also have a low monosaccharide content, and can be spray-dried to form a spray-dried product. The extracts may be suitable for use as a bulking agent, and can be combined with a terpene glycoside powder. The extracts and sweetening compositions can be used in a food, beverage, and dietary supplement products. Provided are also methods for preparing such extracts and sweetening compositions.

Abstract: The present disclosure relates to starch materials useful, for example, as texturants in foodstuffs. In particular, the present disclosure relates to delayed-gelling, inhibited starches and methods of using them, in one aspect, the disclosure provides a delayed-gelling, inhibited starch having an amylose content in the range of 15-30%; a sedimentation volume in the range of 10-50 mL/g; and a % solubles in the range of 10-40%, wherein the starch is not pregelatinized. In certain embodiments, products including the cooked starches of the disclosure can have a much longer processing window (e.g., for pumping, dispensing, packaging) at room temperature than conventional starches, especially conventional tapioca starches. The starches of the disclosure can also have a desirable shear stability, e.g., similar to the shear stability of conventional crosslinked tapioca starches.

Abstract: The present invention provides a mucosal immunomodulator comprising, as an active ingredient, at least one selected from the group consisting of compounds represented by the following formula (1), compounds represented by the following formula (2) and compounds represented by the following formula (3), and salts thereof.

Abstract: Compositions and methods are provided for mitigating the effects of alcohol by delaying alcohol absorption and/or reducing blood alcohol concentration, and/or for delaying gastric emptying.

Abstract: A composition of chemically purified soluble mannans from legumes' seeds (e.g. Ceratonia siliqua, Cæsalpinia spinosa Trigonelle foenum-graecum, and Cyamopsis tetragonolobus) and their use in the assembly of palatable dietary supplements is disclosed herein. The fractionation process provides high-quality physiologically soluble, chemically modified and purified homogeneous size polysaccharide fibers, devoid of natural impurities, for example proteins, alkaloids, glycoalkaloids, and/or environmental impurities including heavy metals, agricultural residues and microbial toxins. This process provides hypoallergenic dietary fibers devoid of any potential allergens, cytotoxins, and gastrointestinal toxins.

Abstract: This disclosure describes compositions and methods for preventing and/or treating necrotizing enterocolitis (NEC) and preventing loss of intestinal integrity and/or improving intestinal integrity in neonatal subjects. Compositions useful in the methods of the disclosure comprise diamine oxidase (DAO) which can be from any source and formulated for systemic administration.

Abstract: A composition for improving the health of a subject in a manner comparable to a bowl of homemade chicken soup is provided. The composition may include n-acetyl cysteine, vitamin C, and one or more carotenoids. The composition may be designed for oral consumption in a variety of dosage forms. The composition may be delivered utilizing a portable all-in-one delivery system. The delivery system may include an interconnected two piece bottle cap that together define a storage chamber that may hold the composition, and a bottle with a solvent connected to the interconnected two-piece bottle cap. The interconnected two-piece bottle cap may be in a locked or in an open state. The composition may be released into the solvent when the two-piece bottle cap interconnection is in the open state. The two-piece bottle cap may further include a delivery mechanism that switches the two-piece bottle cap interconnection from the closed state to the open state.

Abstract: A system and methods are provided for removal of undesired portions of a fruit or vegetable, such as removal of calyxes from strawberries before they are flash frozen. An automated process for high-throughput fruit or vegetable calyx removal includes a loading system, an identification system, and a removal system. The loading system is configured to transport the fruit or vegetable through the automated process. The loading system may also orient the fruits or vegetables along an axis of the fruit and or align the fruit or vegetables in a desired pattern, orientation, and/or arrangement. The identification system is configured to locate the calyx and determines calyx position data and an optimal cutting path for individual fruit. The removal system uses data received from the identification system to separate the calyx from the fruit or vegetable.

Abstract: The present invention is an improved probiotic nutritional supplement, in unit dosage form for animal or human consumption, and a method of preparing it. Bacteria, such as but not limited to Bacillus subtilis, are cultured in connection with, for example, a legume, aloe vera juice or other fruit or vegetable juice, turmeric, green tea or one of many other media constituents that probiotic bacteria have not been cultured on or with previously, for the purpose of preparing unit dosage forms thereof.

Abstract: A system and method for applying a reduced sugar coating to a food product is provided using a natural whitening system. The methods include preparing a foam and then maintaining that foam through a spray nozzle to coat a food product with a spray-applied foam that mimics the appearance of a high sucrose frosting or icing.

Abstract: Embodiments herein relate to a food preparation device and a bread mold. The food preparation device includes a bottom unit for accommodating a first piece of bread and a top unit for accommodating a second piece of bread. The bottom and the top units each have a flat edge extending outwardly the circumference of the bottom unit respectively the circumference of the top unit. The flat edge of the first piece of bread and the flat edge of the second piece of bread are provided with an edible and organic adhesive layer, for enabling the sealing together of the two pieces of bread along the flat edges when moving the tope unit from the open position to a closing position, thereby avoiding leakage before consumption.

Abstract: The disclosed system and method of forming a solution for use with a base to form a product includes identifying various characteristics of the base the solution is to be used with, various product characteristics, including the use of the product and the device employed to use the product. Additionally, the solution can be formed based on one or more user experience characteristics of the base, to optimize a user's experience with the resultant product while considering the characteristics and/or properties of the base and the product.

Abstract: An apparatus for the formation of machine-made tobacco rods for use in the production of smoking articles, such as cigars, from tobacco comprising a tacky material. The apparatus includes a pair of transfer and compression belts for receiving and compressing the stream of tobacco, the transfer and compression; a pair of squeeze bars for compressing the tobacco in a direction perpendicular to the pair of transfer and compression belts, the pair of squeeze bars produced from a material comprising a poly(aryl ether ketone); a tongue for receiving the compressed tobacco, the tongue produced from a material comprising a poly(aryl ether ketone); and a folder for folding a wrapper material around the compressed tobacco so as to form a continuous rod of tobacco, the wrapper material provided from a source of wrapper material, the folder produced from a material comprising a poly(aryl ether ketone).

Abstract: A method for preparing a wetted vaping product for use with a vaping device includes providing dried leaf matter having been dried to remove moisture content therefrom; one of wetting, soaking, and immersing the dried leaf matter in a solvent; rehydrating the leaf matter with the solvent to increase overall weight of the dried leaf matter at least 5% to 10%; and sizing the leaf matter before and/or after the act of wetting, soaking, and immersing to fit within the vaping device. Another method includes providing leaf matter containing plant oil; mixing the leaf matter and a liquid solvent by immersing and/or soaking the leaf matter with the liquid solvent in a sterile container for at least 30 days; extracting liquid from the mixture of leaf matter and the liquid solvent; and filtering the separated liquid to remove the leaf matter of 3.5 microns to larger from the separated liquid.

Abstract: A filter element for a smoking article has one end for connection to a rod element of smokeable material and an opposite end for insertion into a mouth of a user. The filter element includes: one or more filter segments provided on or arranged along a longitudinal axis of the filter element, at least one of the filter segments including a filter material; a wrapper which surrounds and wraps the one or more filter segments; and a liquid-filled breakable capsule arranged within one of the one or more filter segments, the capsule having a rupture point at which the capsule is designed to break or rupture upon application of external force to release liquid contained therein. The capsule is arranged in the one filter segment with the rupture point located at a first distance along the longitudinal axis from the one end of the filter element.

Abstract: A hand-held water filter for filtering smoke or vapor to be inhaled by the user. The water filter includes a tapered receptacle that is integrally formed with the vessel body of the water filter and configured to receive a smoking or vaporizing article. The water filter includes an integrated downtube configured to deliver smoke from the smoking or vaporizing article into a water reservoir prior to inhalation.

Abstract: A collapsible water pipe is disclosed. An example collapsible water pipe includes a body and a base forming a water basin, the base connected to the body. A percolation plate is provided on the base inside the body. In an example, the percolation plate is porous and/or shaped as a mountain to increase efficiency. An extension is removably connected to a top of the body. A stem is removably connected to a side of the base. The water pipe is collapsible for transport and/or providing in a storage configuration. The extension is connected to the body, and the stem is connected to the base for assembly in an operating configuration.

Abstract: A non-heating, non-combustion type flavor inhaler including a supply flow path unit including a first flow path leading aerosol toward a user side and a suction port, a liquid holding unit accommodating an aerosol base, a second flow path having one end communicating with the liquid holding unit and the other end which is located in the supply flow path unit and is opened toward the suction port side, and having a conductive portion, a liquid feeding system feeding the aerosol base, a power supply and a control unit applying a voltage to the conductive portion, to atomize the aerosol base and to eject the aerosol from an opening of the other end, and a static elimination unit neutralizing charge of the aerosol ejected from the opening.

Abstract: An electronic cigarette, including an atomization module, an e-liquid storage module, and a battery module. The atomization module is disposed on the battery module. The atomization module includes: a mouthpiece, an airflow regulation ring, an air blockage ring, a fixed ring of the air blockage ring, a first seal ring, an upper cover, a seal ring of the air blockage ring, a screw ring, a first press cover, an atomization support, a seal ring of the atomization support, a meshed heating disc, e-liquid conducting cotton, a cotton support, an air plug, a first anode connection member, a second anode connection member, an e-liquid blockage member, a second seal ring, a third seal ring, a base, a fourth seal ring, a glass tube, a fixed ring of the glass tube, a second press cover, a first insulator, and a bottom electrode.

Abstract: An inhalation device for inhaling a vaporized substance that provides security and/or childproof capability that includes an inlet, an outlet, a channel positioned between the inlet and outlet, a security mechanism capable of configuring the inhalation device in a locked mode and an unlocked mode, where the inhalation device is configured to vaporize an unvaporized substance when the security mechanism configures the inhalation device in the unlocked mode, where the security mechanism is configured to prevent the inhalation device from vaporizing an unvaporized substance when the security mechanism configures the inhalation device in the locked mode.

Abstract: A charging case assembly for a vaporizer device includes a lower housing pivotably coupled to an upper housing. The lower housing can include a rechargeable power supply and a coupling mechanism configured to receive and position the vaporizer device within the lower housing. The coupling mechanism can include a cradle portion positioned along the lower housing and further include an elongated base that is recessed along an inner surface of the lower housing. The cradle portion can be configured to receive the vaporizer device such that a first elongated side of the vaporizer device is positioned against the base of the cradle portion. The coupling mechanism can further include a pair of case contacts positioned adjacent a first end of the base.

Abstract: An aerosol-generating device includes a housing having a first end defining a mouthpiece, a second end, and a cavity defined between the first end and the second end. The device also includes a reservoir within the cavity. The reservoir is configured to store a liquid aerosol-forming substrate. The device also includes an atomizer and a valve within the mouthpiece of the housing. The valve has a first side and an second side. The second side of the valve includes a hydrophilic coating, a hydrophobic coating, or both a hydrophilic coating and a hydrophobic coating.

Abstract: A heating device includes a base; a supporter disposed on the base, the supporter has a chamber therein and the chamber being configured for receiving the tobacco cigarette; an electromagnetic induction coil, wound around the supporter and configured for generating an alternative magnetic field in the chamber; at least one first heating element disposed in the chamber; when the tobacco cigarette is disposed in the chamber, the at least one first heating element contacts an outer surface of the tobacco cigarette and is configured for generating a vortex in the alternative magnetic field to heat the tobacco cigarette; and a second heating element disposed on the base; when the tobacco cigarette is disposed in the chamber, the second heating element is inserted into the tobacco cigarette and configured to generate a vortex in the alternative magnetic field to heat the tobacco cigarette.