Abstract: A lure can include a lure body. The lure body can define one or more complimentary apertures that can have a complimentary shape to at least a portion of a hook structure and can be configured to receive within and to compliment the shape of at least a portion of the hook structure.

Abstract: A slotted fishing blade for attaching to a fishing lure is disclosed. The blade includes a slot that opens from a lower outer edge and extends inwardly along a central longitudinal axis. The blade includes flaps extending from the outer edge that can be folded inwardly to secure a lure attachment element for securing a fishing lure to the plate. When a fishing lure is attached to the blade, the lure is free to move laterally along the lure attachment element. During retrieval of the slotted fishing blade attached to a fishing lure, the blade changes the performance of the lure, for example, by changing the flash, diving depth, or lure action, and/or by adding erratic motion, vibration, or oscillation. The slotted fishing blade may be used on a variety of lures, including hooks with natural baits such as worms or small bait fish.

Abstract: An adjustable fishing rod butt includes a first elongate member hingeably attached to a second elongate member. The first elongate member includes an opening on a bottom surface thereof extending at least into an interior thereof, and an alignment locking member secured about the opening on the bottom surface thereof. The alignment locking member includes an opening coaxially aligned with the opening in the first elongate member. The second elongate member includes an adjustable reel seat portion on an upper surface, and an angle positioning arm extending from a bottom surface and oriented to be received by the openings in the first elongate member and the alignment locking member. A locking pin locks the angle positioning arm to provide the butt with a specific angular relationship.

Abstract: A fishing rod according to an embodiment of the present invention includes a rod body, and a fitting mounted on the outer peripheral surface of the rod body via a mounting portion of the fitting. A first fixing layer is formed to encircle the mounting portion and the rod body, and a second fixing layer is formed on the outer side of the first fixing layer. A coating layer made of a resin is formed on an outer side of the second fixing layer. In an embodiment, the coating layer is formed of a resin having a tensile elongation of 40% or more and a yield strain of 7% or more, both measured in conformity to JIS K 7161:2014, and the coating layer has a thickness of 1.3 mm or smaller.

Abstract: A clasp is fixed onto a reel and may be original equipment in the reel, or alternatively, the spool may be a replacement or supplemental spool for use in an existing reel. The spool component of a reel includes a central core with flanges on each side to retain a line wound thereon. The spool is intended to be rotated/spun in the reel or alternatively fixed where the line feeder rotates around the spool. The clasp may be positioned on the surface of the core or on the inside surface of one of the side flanges. This way, a fishing line is anchored on the inside of a spool as the line is wound around and builds up outwardly in the spool.

Abstract: A dissolvable fishing weight for assisting in casting fishing line and then detaching from the line in an eco-friendly manner includes a shell body having an outside surface and an inside surface. The inside surface forms an inner cavity. An eyelet is coupled to the outside surface of the shell body and has an eyelet aperture extending therethrough. The eyelet is configured to receive a fishing line through the eyelet aperture. A fill is coupled within the inner cavity. The shell body and the eyelet are water soluble and configured to dissolve once the fishing line has been cast into the water to release the fishing line and the fill.

Abstract: Disclosed are compositions and methods for eliminating acarids, such as dust mites. The methods include contacting a sheet impregnated with an acarid attracting composition with an object containing acarids. Acarids enter the sheet, which can then be removed to eliminate the acarids. Also disclosed are to acarid attracting compositions and products and kits for attracting, trapping and eliminating acarids.

Abstract: The present disclosure relates to an ovitrap and a method of controlling mosquito populations. The ovitrap includes a container, a cover, and a dividing mechanism for dividing the container into two regions, which in use are filled with water, and which communicate via an opening such that a first volume below the dividing mechanism defines a larvae trapping region, and a second volume above the dividing mechanism defines an egg receiving region A light source having a cool, white spectra with two peaks is mounted above the container and positioned to direct light downwards at a water surface, such that the larvae move in a direction away from the light source, from the second volume into the first volume below the dividing mechanism via the opening. A gating mechanism is operatively linked to the light source for opening and closing the opening.

Abstract: An insect catching tool includes a holder that holds an insect catcher sheet. The holder includes a holding plate to be on a surface of the insect catcher sheet, a grip holding the holding plate, and a clamp that holds the insect catcher sheet. The clamp has a handle including a hook to be hooked. With the grip held with one hand, the insect pest caught on the insect catcher sheet can be easily disposed of into a garbage bin simply by hooking and pressing the hook on the handle against an edge of the garbage bin.

Abstract: A snake trap having three (3) doors, the top door for inspection, and two side doors to expose or seal trap openings for targeted and non-targeted animals to travel in and out of device, therein the cavity of the device a heating source and nesting area for the targeted animal.

Abstract: A door hinge mechanism for a live catch wire mesh animal cage trap and a method of mounting a cage trap door to a wire mesh animal cage trap using the door hinge mechanism is provided. The hinge mechanism includes a door mounting portion and a roof mounting portion joined by a body portion. The door mounting portion captures a laterally extending upper edge bar of the door and positions the door relative to a laterally extending wire bar on the roof to couple the door to the trap body and create a hinge axle therebetween. The roof mounting portion, which is spaced rearwardly from the door mounting portion by the body portion, secures the hinge mechanism to the roof of the trap body. When so mounted, the hinge mechanism provides greater trap stiffness at the hinge, improved rigidity of the hinge mechanism and trap door, and reduced friction in the hinge pivot.

Abstract: A strike trap is disclosed with improved reliability and ease of setting. In a preferred configuration the improved trap is in the form of a tunnel or tube trap. In a preferred embodiment the strike bar moves upward from a low position to strike against an interior wall or equivalent structure of the tube. The strike bar is set by pressing it downward to become automatically latched near a floor or bottom of the tube. With the downward set action a single hand or foot can provide the set motion wherein the ground or other support surface exclusively provides a reaction force. A two stage retention system provides reliable low force, low travel trip action. The strike bar therefore can pivot adjacent to a wall with the bar extending away there from. This compact arrangement ensures the tube entrances in the tube embodiment are adjacent to the wall.

Abstract: A tree stand is disclosed for use in supporting an occupant in an elevated position in a tree. The tree stand includes: a ladder assembly; a support structure secured to the ladder assembly; a jaw assembly; a strap assembly; and an anchor that is securable to the tree. The jaw assembly includes first and second jaws, and is pivotally secured to the support structure such that the jaws are inwardly movable to close the jaw assembly. The strap assembly includes a first strap that extends from the support structure into contact with the first jaw, and a second strap that extends from the support structure into contact with the second jaw. The strap assembly is connectable to the anchor such that the straps are arranged in overlapping, crosswise relation behind the tree, whereby a tensioning force applied to the strap assembly forces the jaws inwardly towards the tree.

Abstract: The present disclosure concerns a modified antifreeze protein having the formula AFP-PEG, where AFP is an antifreeze protein, PEG is a poly(alkylene glycol) unit, and the PEG is linked to an amino acid residue in the AFP that is not involved in direct ice-surface binding and that has a functional group selected from an amine, a thiol, a hydroxy, a carboxylate, an amide and a guanidine in its side chain. A formulation including the same, a method of protecting a biological tissue, organ or body using the same, and a method of synthesizing a modified antifreeze protein are also disclosed.

Abstract: Provided herein are formulations and methods for the stabilization of one or more thrombocytes at ambient temperatures. Also provided are formulations and methods for the stabilization of one or more thrombocytes in an inactivated state in a blood sample at ambient temperatures. Further provided are articles of manufacture and kits and methods for substantially stable storage of one or more thrombocyte at ambient temperatures.

Abstract: A lyoprotectant composition includes one or more lyoprotective carbohydrates comprising a non-reducing polysaccharide. The non-reducing polysaccharide may be dextranol. The one or more lyoprotective carbohydrates may include a non-reducing disaccharide. The lyoprotectant composition may be free of or substantially free of reducing sugars. The composition may be in the form of a matrix including a non-woven web of fibers having an average diameter of 0.1 ?m to 2.5 ?m. A method of storing a liquid biospecimen includes mixing the liquid biospecimen with the lyoprotectant composition to prepare a specimen-loaded composition; drying the specimen-loaded composition; and storing the dried specimen-loaded composition.

Abstract: A liquid spray system having antimicrobial and non-clumping properties that may be achieved without having more than 100% of the electron cation exchange. The agent may be chosen from a large number of antimicrobial agents, wherein a QAC or similar compound is the most desirable. When the spray is applied to a surface, the surface does not exhibit a formation of clumps or coagulations, etc. This non-clumping property may be achieved three different ways. First, the agent may be dissolved in a specially denatured alcohol. Second, the agent may be dissolved in water or an SDA and then forced into a fine mist by way of a high pressure gas. Third, the agent may be dissolved into a water in oil emulsion.

Abstract: The present disclosure relates generally to compositions, methods and systems entailing one or more microbial agents' or their derivatives being applied to crop plants such that changes in. plant gene expression are induced that either mitigate or leverage the effects of an applied agricultural chemical including induction of herbicide resistance on an otherwise herbicide susceptible plant. The present disclosure allows for the use of. non-GMO plants in combination with microbial agents or derivatives that signal the plant to combat the effects of the herbicide. Thus, possible transfer of herbicide. resistance genes to weed populations is. elini&tated. and the use of different microbe-herbicide combinations an sequential crops, resulting in the ability to improve the usefulness of a given herbicide.

Abstract: The present disclosure relates to a flower-thinning composition, which is safe for honeybees when sprayed at a low concentration, and a flower-thinning method using the same.

Abstract: An agricultural formulation comprising an active component comprising a pesticide, a fungicide, an herbicide, or a combination thereof; a natural oil solvent; and a non-ionic surfactant.

Abstract: A synergistic disinfectant composition comprises a C1-8 organic acid, an amino acid based surfactant, an anionic surfactant, and a stabilizing agent. The C1-8 organic acid may include two or more types of the C1-8 organic acids with at least one of the C1-8 organic acids is alpha hydroxyl acid. The disinfectant composition has an antimicrobial activity of log reduction of at least 2 under Biocidal Product Registration (BPR) standard EN13727, EN1276, EN13624 or EN1499, and/or the EPA standard that applies the “Quantitative Methods for Evaluating the Activity of Microbicides used on Hard, Non-Porous Surface” issued by the Organisation for Economic Co-operation and Development (OECD). In addition, the disinfectant composition may be stable during storage and retain their antimicrobial activity after at least one month at 40° C. When desired, the synergistic disinfectant composition may further comprise an oxidizing agent.

Abstract: The present disclosure describes methods of reducing nematode infection in plants. A method may include contacting a plant or plant part thereof, and/or a growing media in which the plant is grown, with a composition comprising at least one water-soluble phenolic acid in an amount effective to reduce nematode infection. The at least one water-soluble phenolic acid may be 4-hydroxybenzaldehyde and/or 3,4-hydroxybenzoic acid, thereby reducing the number of soybean cyst nematodes.

Abstract: The present invention provides for an herbicidal composition comprising a cholinium lysinate [Ch][Lys], and a method for controlling the growth of one or more plants, comprising applying the herbicidal composition thereof.

Abstract: We disclose methods to achieve improved characteristic traits of grapes such as decreased maturation time, increased fruit firmness, soluble solid content, as well as other quality parameters such as increased fruit set by foliar application of the plant growth regulator homobrassinolide.

Abstract: The present invention related to compounds of Formula (I): or an agronomically acceptable salt thereof, wherein Q, X, Z, R2 and R3 areas described herein. The inventions further relates to compositions comprising said compounds, to methods of controlling weeds using said compositions, and to the use of Compounds of Formula (I) as a herbicide.

Abstract: Disclosed are compounds of Formula 1, including all geometric and stereoisomers, tautomers, N-oxides, and salts thereof, wherein R1, R2, A, L and J are as defined in the disclosure. Also disclosed are compositions containing the compounds of Formula 1 and methods for controlling plant disease caused by a fungal pathogen comprising applying an effective amount of a compound or a composition of the invention.

Abstract: Introducing chlorine dioxide solution into an agricultural soil in an amount effective to suspend weed and pathogen growth in the soil. The chlorine dioxide is allowed to decompose in the soil. Then, a crop is planted in the treated soil. The decomposed chlorine dioxide provides nutrients for the crops as they grow.

Abstract: An improved formulation may include an enhanced ability relative to its predicates to destroy toxic threats in the form of sporulated bacteria, bacteria protected by biofilms, planktonic bacteria, fungus, viruses, chemical weapons, toxic chemicals including Fentanyl, its analogs, and a whole host of toxic industrial chemicals. The formulation may include a three part product composed of a buffered detergent chemical system, a hydrogen peroxide chemical system and an accelerator system designed to deliver activated peroxygen species when blended together.

Abstract: A composition for inhibiting the attachment of microbes to an animate or inanimate surface is disclosed. The composition includes a carrier and an effective amount of an anti-adherent agent. The anti-adherent agents include botanical agents such as Soybean extract, Horse chestnut extract, Gypenoside, Resveratrol, Astragalus extract, Rhubarb root extract, Allium cepa extract, Cassia seed extract, Ginkgo biloba extract, and Silymarin, and combinations thereof. The efficacy of the botanical agents is microbe and surface dependent. Various delivery vehicles, including a wipe, may be used to deliver the composition to the surface.

Abstract: A baking pan for baking a tilted cake for producing a whimsical or mad-hatter cake, the pan includes a rim defining a first plane and a tilted bottom defining a second plane, the rim and bottom being interconnected by a sidewall, the two planes intersect at an acute angle and a support for positioning the pan on an oven surface so that the first plane is parallel to the oven surface.

Abstract: Described is a unit for forming short pasta comprising at least one pin rotatable in a first direction of rotation about a first axis of rotation and at least one roller rotatable in a second direction of rotation opposite the first direction of rotation about a second axis of rotation parallel to the first axis of rotation; the roller is movable along a first operating direction at right angles to the first and the second axes of rotation between a non-operating position and an operating position alongside the pin; the forming unit comprises a punch movable in another operating direction at right angles to the first operating direction, to the first axis of rotation and to the second axis of rotation between a retracted position and an extracted position for feeding a piece of sheet to the pin and to the roller.

Abstract: Device for bending dough pieces, in particular croissants, is provided. The device comprises a first conveyor for transporting dough pieces in a direction of conveyance, at least a first gate for defining a passage with a first width, smaller than the width of the conveyor, for the dough pieces, and at least two engaging means for engaging a dough piece entering the passage and exerting a force on the dough piece with a directional component toward the first conveyor, wherein both engaging means are spaced apart from each other, thus leaving a gap in between them.

Abstract: A method for the production of a food item having a filling includes conveying a food item to a first filling station. The filling station has a first rotating stencil with a first plurality of filling discharge ports. At least one first filling segment is formed by discharging filling, through the discharge ports, onto the food item. The food item is conveyed to a second filling station. The second filling station has a second rotating stencil with a second plurality of filling discharge ports. At least one additional filling segment is formed by discharging filling, through the second plurality discharge ports, onto the food item wherein the at least one additional filling segment is disposed on the food item adjacent to the at least one first filling segment.

Abstract: The present invention relates to a clipping machine and a method for operating a clipping machine for producing sausage-shaped products, like sausages, by filling a flowable filling material into a tubular or bag-shaped packaging casing and closing said packaging casing by at least one closure means, like a closure clip.

Abstract: A dividing device is used for dividing a piece of meat with bone contained therein, in particular for cutting off a slice, which device has, in particular on a supporting body, both a moving blade and a moving saw, in order to have to saw through only the rigid part of the piece of meat with the saw and, usually overlapping in time or afterwards, to cut the elastic part with the blade, but if possible in the same cutting-gap of the saw.

Abstract: The present invention is related to a food casing with antifungal properties comprising a coating formed by the application in at least its external surface of a water-based composition comprising at least, a film forming agent, a lipid and natamycin. The invention is also directed to the method for production of said food casing as well as to a meat product prepared by stuffing said food casing with meat or a meat emulsion.

Abstract: Systems and methods of decontaminating food substances by using cold plasma to enhance the performance of ionized hydrogen peroxide to decontaminate food, and methods of use thereof. Cold plasma activation significantly enhanced the efficacy of hydrogen peroxide (HO2) mist against bacteria on fresh produce, and the technology may be used to enhance microbial safety. Cold plasma activated ionized hydrogen peroxide (iHP) can be applied on various fresh produce items. In particular, cold plasma enhanced the efficacy of hydrogen peroxide (H2O2) mist against Salmonella and Liberia.

Abstract: The present invention is in the field of dairy technology. It relates to methods for producing fermented milk products, characterized in that at least one phospholipase is used to treat the milk base in the fermentation process. The invention also provides a fermented milk product produced therefrom and a kit containing a starter culture and a phospholipase.

Abstract: The present invention relates to a composition suitable for preparing a dairy product comprising at least one starter culture and a Lactobacillus rhamnosus strain capable of imparting onto the dairy product an enhanced creamy flavor without affecting the rheology negatively, the fermentation time or the post-acidification of the dairy product. The present invention further relates to processes for preparing a dairy product, such as a low-fat yogurt or cheese, which has a high content of diacetyl. A Lactobacillus rhamnosus strain useful for preparing such dairy product is also part of the present invention.

Abstract: The invention relates to the field of infant nutritional formulations, in particular to methods for providing a hypoallergenic nutritional composition based on cow's milk protein for infants who are at risk of developing cow's milk allergy (CMA). The method comprises the steps of: (i) providing a partial hydrolysate of the milk protein(s), obtained by subjecting a starting composition comprising one or more bovine milk protein(s) in an aqueous medium to an enzymatic treatment, (ii) clearing the partial hydrolysate from one or more components capable of RAGE-binding and/or having a basophil degranulation inducing capacity; (iii) optionally concentrating the cleared partial hydrolysate; and (iv) formulating the (concentrated) cleared partial hydrolysate into a nutritional composition for infants who are at risk of developing CMA.

Abstract: A solid milk may include 0.5 wt % to 4 wt % of free fat, wherein a total fat content, including the free fat, is 5 wt % or higher. The solid milk may have a porosity of 30% to 50% and a solubility of 5 seconds to 180 seconds, where the solubility is defined as a time required to dissolve the solid milk completely when the solid milk is placed in 100 mL of water at 50° C. and shaken at a rate of 1.5 cycles/sec and an amplitude of 30 cm. The solid milk may have a hardness of 30 N to 300 N, where the hardness is defined as a force causing fracture when a load is applied in a direction in which a surface area of a fracture surface of a sample becomes minimal.

Abstract: A particulate frozen dairy product comprising beads which remain free-flowing when at a temperature of about ?12° C. or less. The beads comprise of a dairy product selected from the group consisting of frozen neat cream and frozen anhydrous milk fat. Included is a method of shipping a frozen dairy product. The method comprises cryogenically freezing a neat cream to form a plurality of frozen beads, and shipping the frozen beads while maintaining said frozen beads at a temperature less than ?12° C. such that the frozen beads remain free-flowing during shipping. Further, the frozen beads are ideal for shipping, storage and use in that they lend themselves to multiple packaging options and easy proportioning for recipes.

Abstract: The invention relates to a foamable or whippable food composition, in particular a cream, comprising at least 12 wt. % fat, protein, water, a citric acid ester of a mono- or diglyceride of one or more fatty acids comprising an unsaturated acyl chain and a lactic acid ester of a mono- or diglyceride of one or more fatty acids, the total content of substances other than water being at least 15 wt. % of the total weight of the composition.

Abstract: Disclosed are methods for producing cheeses having the desirable properties of process cheese, using phospholipase enzyme(s), without the addition of emulsifying salts to produce such cheeses. The methods of the invention allow a cheese processor to produce a reduced-sodium process-type cheese without losing the recognized meltability and texture of processed cheese.

Abstract: Provided are an oiliness/fattiness enhancer for foods in which oiliness/fattiness of a food can be enhanced, and a food in which oiliness/fattiness has been enhanced. Provided is an oiliness/fattiness enhancer for foods characterized by containing, as an active component, an oxidized oil/fat having a peroxide value of 20 or more to 400 or less and including milk fat in an amount of 10% by mass or more to 100% by mass or less. The oiliness/fattiness enhancer for foods preferably contains the oxidized oil/fat in an amount of 0.001% by mass or more to 100% by mass or less, preferably has anhydrous milk fat as the milk fat, preferably includes a pulverulent oil/fat containing the oxidized oil/fat and an excipient, and is preferably applied to a food having an oil/fat content of 0.1% by mass or more to 70% by mass or more. The food is preferably any one food selected from the group consisting of a dressing, a roux, and a soup.

Abstract: A confectionery item for applying an edible temporary tattoo to a person's tongue, including a release medium and an edible substrate configured to be insertable into the person's mouth, the release medium being securable to the substrate and coated with a layer of edible hardener onto which a transfer is printed, wherein the transfer is a representation formed of edible ink printed onto the layer of edible hardener and configured to be transferred to the person's tongue during contact therewith.

Abstract: The present disclosure is directed to edible organogel compositions that comprise an organogelator and a flavor component, and processes for preparing the organogel compositions. The organogelator is ethyl cellulose or a combination of ethyl cellulose and an edible wax, preferably candelilla wax, rice bran wax, carnauba wax, paraffin, beeswax, polyethylene wax or combinations thereof. The ethyl cellulose preferably has an average ethoxyl content of from 45.0% to 47.0% by weight of the ethyl cellulose or from 48.0% to 49.5% by weight of the ethyl cellulose. The organogel compositions may be included as the flavor component in confectionery products, such as chewing gums.

Abstract: An enzymatic-based process of extracting value added products from oil seed and grain biomasses is described. The process comprises an alkaline pretreatment step followed by treatment with a proteolytic enzyme, and provides increased product yield and solubility. The products obtained can be soluble protein/peptide and purified dietary fiber. The use of such a process in the production of a food, drink, cosmetics, feed or feed additive product is also described.

Abstract: A composition of matter comprising an extract of a plurality of seeds of an edible plant of interest is disclosed. Use of the composition and methods of generating same are also disclosed.

Abstract: This disclosure provides a highly concentrated protein composition and the processes of making the same. The compositions are shelf-stable, easy to use and have excellent nutritional values as compared to other protein products. The compositions may be prepared from animal sources, such as chickens or turkeys.