Abstract: The present disclosure relates to a method of ventilating excised lungs. A ventilation gas is supplied to an airway of a lung and a vacuum is formed around the lung. A quality of the vacuum is varied between a lower level and a higher level to cause the lung to breathe, while the pressure of the ventilation gas supplied to the airway is regulated to maintain a positive airway pressure in the airway of the lung. The vacuum may be cyclically varied between the two vacuum levels. The levels may be maintained substantially constant over a period of time, or one or both of the lower and higher levels may be adjusted during ventilation. The lung may be placed in a sealed chamber, and a vacuum is formed in the chamber around the lung.

Abstract: A device for preserving a predetermined dose of liquid-based substance, notably animal semen or a preservation medium containing embryos or tissue samples, comprises a tube (11) made of a weldable plastics material. The tube allows a service state in which a receiving portion (21) intended to contain the said predetermined dose has a circular cross-section whereas a sealing portion (22) comprises a welded pinch (19) and a transition zone (23). Over at least part of the sealing portion a differentiating edge region (28) gives the external surface of the tube a visual appearance different from the visual appearance of the external surface of the tube outside of the differentiating edge region. A range comprises such a device and a similar device but without the differentiating edge region.

Abstract: The present invention relates to an improved carrier for sustaining microbes, comprising of a composition having a base material with one or more of a clay or mineral, the composition further including a carbon source and a pH modifier. More specifically, an improved biological carrier platform is provided with scientifically customized formulations that provide hospitable environments for a variety of biologicals, including live microbes and bioactive essential oils. The platform offers an inert granular, mineral base in various grind sizes and forms having specific beneficial effects. In addition, present invention also provides the various processes and methods such as providing an improved carrier comprising a base material having one or more of a clay or mineral, the composition further comprising a carbon source and a pH modifier; and loading a microbial inoculant onto the carrier, wherein the microbial inoculant comprises a plurality of microbes.

Abstract: An insect trap includes a lure having one or more attractant compounds. The attractant compounds optionally including compounds of different volatility. The lure including a membrane configured to control release rates of the attractant compounds such that a release rate of a compound having greater volatility has its release rate lowered by a greater percentage or amount than a release rate of a compound having lower volatility. Inclusion of the membrane allows for adjustment of the relative release rates such that both compounds are released together over a longer time than would occur without the membrane. The lure is optionally disposed in a trap.

Abstract: The present invention relates to a method for determining the effective flow rate of at least one semiochemical for controlling at least one coccoid insect pest using an artificial semiochemical matrix, and use of the effective flow rate for effectively controlling at least one coccoid insect pest through the diffusion of at least one semiochemical.

Abstract: A long-lasting antibacterial core-shell agent, a method for preparing a long-lasting antibacterial agent and method for preparing a solid media utilizing a long-lasting antibacterial core-shell agent. The long-lasting antibacterial core-shell agent comprises an antibacterial core composed of an antibacterial metal powder, a poorly soluble metal salt and a metal oxide; and an outer shell composed of a porous oxide. The solid media prepared utilizing the long-lasting antibacterial core-shell agent has the ability to resist ultraviolet damage, inhibits oxygen oxidation, slowly releases metal ions and thereby exhibits long-term release of antibacterial ions and longitudinal antibacterial uniformity.

Abstract: The present invention generally relates to herbicidal compositions such as aqueous herbicidal concentrate compositions and application mixtures. For example, the present invention relates to aqueous herbicidal concentrate compositions comprising an encapsulated acetamide herbicide and a second, unencapsulated herbicide. The present invention also relates to various processes for preparing and using these herbicidal compositions. The present invention further relates to herbicidal concentrate compositions having a high loading of an auxin herbicide and methods of preparing these concentrate compositions.

Abstract: Aqueous liquid herbicide products include liquid fractions of water, acetic acid, fulvic acid, and a surfactant, and optionally citric acid. Salt is also dispersed in the liquid fractions to provide complete products which may be in the form of ready-to-use or dilutable concentrate herbicides. The herbicides may be directly applied to growing plants in order to quickly and effectively kill the plants.

Abstract: A glycoside compound of fatty acids that includes the general formula: GalNAc-GalNAc-Glc-O—R, where GalNAc is ?- or ?-D-N-acetylgalactosamine, Glc-O—R is a molecule of ?- or ?-D-glucose esterified to a monounsaturated fatty acid (R), where R is selected from 12:1(n) and where n is an integer between 2 and 11; 11:1(n) and where n is an integer between 2 and 10; 10:1(n), and where n is an integer between 2 and 9; 9:1(n), and where n is an integer between 2 and 8; 8:1(n), and where n is an integer between 2 and 8; 7:1(n) and where n is an integer between 2 and 7; and 6:1(n), and where n is an integer between 2 and 6. The compound has activity against plant pathogens, and induces the defense, and promotes the growth, of plants.

Abstract: The present invention relates to relates to novel strigolactam derivatives, to processes for preparing these derivatives including intermediate compounds, to seeds comprising these derivatives, 5 to plant growth regulator or seed germination promoting compositions comprising these derivatives and to methods of using these derivatives in controlling the growth of plants and/or promoting the germination of seeds.

Abstract: A fungicidal composition containing a fungicidally effective amount of the compound of Formula I: 5-fluoro-4-imino-3-methyl-1-tosyl-3,4-dihydropyrimidin-2(1H)-one, and at least one fungicide to provide synergistic control of selected fungi, wherein the at least one fungicide is a succinate dehydrogenase-inhibitor.

Abstract: A fungicidal composition containing a fungicidally effective amount of the compound of Formula I: 5-fluoro-4-imino-3-methyl-1-tosyl-3,4-dihydropyrimidin-2(1H)-one, and at least one fungicide to provide synergistic control of selected fungi wherein the at least one fungicide is a multi-site inhibitor or a strobilurin inhibitor.

Abstract: The present disclosure relates to methods for administering vaporized antimicrobial compounds to inhibit pathogens of agricultural crops.

Abstract: The present invention provides a compound that have excellent harmful arthropod controlling effects, the compounds being represented by formula (I) [wherein Q represents a group represented by formula Q1 or the like, Z represents an oxygen atom or a sulfur atom, A1 represents a nitrogen atom or CR6a, A2 represents a nitrogen atom or CR6b, A3 represents a nitrogen atom or CR6c, A4 represents CR1a or the like, A5 represents a nitrogen atom or CR6e or the like, A6 represents a nitrogen atom or CR6f, R6a represents a hydrogen atom or the like, R6b represents a C1-C6 chain hydrocarbon group or the like, R6c, R6e, R6f are identical to or different from each other, and each represents a C1-C6 chain hydrocarbon group or the like, R1a represents a C1-C6 chain hydrocarbon group or the like, R2 represents a C1-C6 chain hydrocarbon group or the like, R3 represents a C1-C6 chain hydrocarbon group or the like, and n is 0, 1 or 2] or its N oxide compound.

Abstract: The invention relates to the treatment of subterranean pipe works and other conduits to control plant root growth therein, novel compositions for use in the sewers to kill root growth therein, and novel and effective methods for application of such composition. The present invention particularly concerns compositions that include glufosinate, salts thereof, and/or derivates thereof and methods using such compositions for controlling root growth in subterranean pipes.

Abstract: Sanitizing and disinfecting compositions with relatively low levels of free available chlorine, with good effectiveness against microbes. The composition may include less than 0.5% by weight hypochlorite or other free available chlorine level, at least one nonionic or zwitterionic surfactant, with a pH from 8 to 12.5. The composition is characterized by an R value of greater than 0 (e.g., greater than 0.5, or equal to 1), where R is defined as the sum of the concentration of any nonionic, zwitterionic, and cationic surfactants divided by the total surfactant concentration (and total surfactant concentration may include any surfactant aids). The compositions may exhibit at least a 3-log reduction in M. bovis or C. diff population within 10 minutes (e.g., 4-6 minutes).

Abstract: Sanitizing and disinfecting compositions with relatively low levels of free available chlorine, with good effectiveness against microbes. The composition may include less than 0.5% by weight hypochlorite or other free available chlorine level, at least one nonionic or zwitterionic surfactant, with a pH from 8 to 12.5. The composition is characterized by an R value of greater than 0 (e.g., greater than 0.5, or equal to 1), where R is defined as the sum of the concentration of any nonionic, zwitterionic, and cationic surfactants divided by the total surfactant concentration (and total surfactant concentration may include any surfactant aids). The compositions may exhibit at least a 3-log reduction in M. bovis or C. diff population within 10 minutes (e.g., 4-6 minutes).

Abstract: Provided herein are compositions, systems, and methods for treating plant, aquatic, and/or livestock pathogens. More specifically, the present disclosure relates to activated compositions having metal nanoparticles and/or one or more organic acids for the treatment of harmful plant, aquaculture, or livestock pathogens, and also relates to methods of making and using the compositions.

Abstract: Provided herein are compositions, systems, and methods for treating plant, aquatic, and/or livestock pathogens. More specifically, the present disclosure relates to activated compositions having metal nanoparticles and/or one or more organic acids for the treatment of harmful plant, aquaculture, or livestock pathogens, and also relates to methods of making and using the compositions.

Abstract: A composition for biologically controlling phytopathogenic fungi that pertains to the agricultural biotechnology area, more particularly a composition of bacteria and fungi with different complementary mechanisms of action in the mitigation of phytopathogenic fungi in crops. The composition is a formulation containing Bacillus amyloliquefaciens and Trichoderma harzianum mixed with additives and excipients. Micro-organism Clonostachys rosea can also be added.

Abstract: A biocontrol composition for phytopathogenic fungi, having Trichoderma harzianum, Clonostachys rosea and an agronomically appropriate vehicle is disclosed. Also disclosed is a method for preventing and controlling fungal diseases in plants, by using the composition on a plant susceptible to developing a fungal infection.

Abstract: An insect control composition and related methods of preparation and use are disclosed. The composition includes a mixture of non-Cannabaceae flour and equal parts diatomaceous earth and Cannabaceae seed flour effective to mitigate a population of Insecta treated with the mixture.

Abstract: The present disclosure relates to a method of artisan bread production. In particular, the present disclosure provides methods for producing artisan breads with improved dough rheology (consistency), increased volume, porosity, textural shelf life, aroma and flavor, while maintaining a more uniform and aesthetically-pleasing shape with the use of organic acids and non-wheat flour.

Abstract: The gloss of iced frozen baked goods once thawed, is enhanced by coating the baked goods with shellac prior to freezing.

Abstract: A cutting apparatus for slicing and/or dividing meat products, in particular bacon and/or fresh meat products, comprises a product feed that is configured to guide at least one first product and at least one second product simultaneously into a cutting region in which slices and/or pieces are cut off from the products by means of a first rotating blade and by means of a second rotating blade. In this respect, the product feed has a first conveying means for guiding the at least one first product into the cutting region and a second conveying means for guiding the at least one second product into the cutting region, wherein the first blade is associated with the first conveying means and is provided for cutting off slices and/or pieces from the at least one first product, and wherein the second blade is associated with the second conveying means and is provided for cutting off slices and/or pieces from the at least one second product.

Abstract: A tendon removing tool includes a handle and a blade. The blade includes a proximal end extending from the handle and a head at a distal end. The head includes a front edge and a U-shaped inner edge defining a U-shaped slot. The U-shaped inner edger includes inner side edges joined by an inner bend. The inner side edges define a gap at the front edge leading into the U-shaped slot.

Abstract: A device and method configured to jet pressurized liquid from hemal arch of fish into arteries and veins to perform instantaneous fish body blood removal, thereby cleansing the blood vessel interior. The device jets pressurized liquid into hemal arch from severed fish tail to perform fish ikijime (quality-preserving quick kill). A pressure applying device applies pressure to and discharges liquid and a hose conveys the pressurized liquid discharged from the pressure applying device. A valve connected to the hose opens and closes the flow path of the liquid and a nozzle jets the liquid when the valve is in open state. The valve opens or closes the flow path in response to a button being pushed down or pulled up. The nozzle is formed to taper from a large diameter base region toward a tip region, and tip region center hole diameter is formed thin.

Abstract: A sweet potato processed food can be preserved at room temperature for a long period of time while maintaining the taste, palatability, or the like acquired right after preparation procedures, given that the processed food is prepared by a process including: (1) washing and drying a sweet potato; (2) packaging each sweet potato of the step (1) in a laminated foil packaging sheet; and (3) pasteurizing the packaged sweet potato of the step (2) at 121 to 150° C. for 25 to 35 minutes. It is therefore expected to increase the income of sweet potato farmers and ensure high industrial availability by using the method for processing sweet potatoes into baked or steamed sweet potatoes that are readily consumable without trouble to conduct a separate cooking procedure, distributable at room temperature, and preservable for a long period of time.

Abstract: This application is directed to systems and methods of creating sterilized powdered food product. Specific examples regarding breast milk are described whereby the milk is powderized and placed into a vat before it is passed along to a sterilization chamber in which it is fluidized and sterilized by UV-C light. Once powdered food product has been sufficiently sterilized, it can be loaded into syringes for distribution. Embodiments of the inventive subject matter are designed to maintain nutritional value of the powdered food at levels that were not previously possible, opening new opportunities for storing and distribution of, e.g., donor breast milk.

Abstract: The present invention relates to a container (3) comprising a first chamber (4) containing a foamable liquid; a self-heating element (5) which is in thermal contact with the foamable liquid; a pressurized gas which is contained in the first chamber or in a second chamber allowing release of the pressurized gas to the first chamber; and an outlet valve (1) which is in liquid communication with the first chamber. The container and/or the outlet valve can be used for dispensing foam and aerated liquid, preferably milk foam. Preferably the foamable liquid is milk, preferably dairy milk or plant based milk, more preferably pasteurized and/or sterilized dairy milk.

Abstract: A method of making a pressurized packaged liquid beverage including filling a container including a one-way valve with a liquid mixture including a base liquid and a gum; sealing the container; introducing a volume of gas through the one-way valve after sealing the container; and agitating the container. When the container is opened, the liquid mixture increases in volume and separates into a liquid phase and a drinkable foam phase, which may persist for an extended period of time. The base liquid includes milk, coffee, fruit juice, or mixtures thereof.

Abstract: Low water liquid beverage concentrates and methods for making the concentrates are provided herein. The concentrates include a high coffee and/or tea solids content and total solids content. The amounts of water, total solids, and coffee and/or tea solids are effective to provide a low water beverage concentrate having a pH between about 3.0 to about 6.0. In some approaches, the pH of the low water beverage concentrate changes fewer than about 0.5 pH units after at least three months storage at 70° F. in a closed container. The low water beverage concentrates provide a desired flavor profile with little or no flavor degradation after storage at 70° F. in a closed container for at least about three months. Methods for making the low water beverage concentrates are also provided.

Abstract: A refrigeration subsystem removably received within a base machine to cool an object. The subsystem includes a body with an opening that receives the object. An evaporator thermally communicates with the object, which is cooled by refrigerant flowing through the evaporator. A compressor receives the refrigerant downstream of the evaporator and increases a refrigerant pressure. A condenser receives the refrigerant downstream of the compressor, which cools the refrigerant. An expansion device receives the refrigerant downstream of the condenser and decreases its pressure, the evaporator being downstream from the expansion device. A refrigerant circuit fluidly couples the evaporator, compressor, condenser, and expansion device such that the refrigerant flows therebetween, all of which are coupled to the body and move together therewith. The refrigerant circuit forms a closed loop that remains unbroken when the body of the refrigerant subsystem is removed from the base machine.

Abstract: An apparatus and a method of dispensing a flavored confection include a freezer to hold a flowable confection and a door that connects to the freezer. The door includes a syrup delivery system including one or more syrup pumps. The one or more syrup pumps are configured to deliver a flavored syrup into a container. A load cell assembly including a load cell configured to measure the weight of a container and the contents of the container holds the container adjacent to said freezer and the door. The syrup pump delivers the flavored syrup into the container for a predetermined period of time, and the flowable confection is dispensed from said freezer to the container until the load cell measures a predetermined weight for the container and the contents within the container.

Abstract: A method of identifying a selected pollination window in a Poaceae crop by monitoring one or more environmental parameters and identifying a selected pollination window based upon the monitored parameters. The correct selection of parameters has been shown to markedly increase seed set, yield, and/or other desirable characteristics, including but not limited to preferred content of oil, starch, protein, and/or other nutritional components. Parameters may include one or more of: temperature, relative humidity, and vapor pressure deficit.

Abstract: A method of and system for making at least four types of animal feed products for various types of animals to maximize and use all of the components found in the whole stillage in an alcohol producing plant. The method includes liquefying, fermenting, distilling, performing a selective particle size separating into three streams, wherein the three streams contain a first stream of a large particle stream that is used to form a first animal feed suitable for ruminant animals, a second stream of a coarse protein stream that is used to form a second animal feed suitable for chicken and pigs, and a third stream of a fine particle stream that is used to form a third animal feed suitable for fish and pet. The third stream is further concentrated and enriched to have a syrup with 35%-80% of dry solid.

Abstract: This disclosure provides a process for preparing transparent emulsions, in particular emulsions that are free of solvents such as propylene glycol, for use in producing clear beverages.

Abstract: A reduced calorie nutrient enriched food product is produced by converting sucrose to monosaccharides and by selectively separating high molecular weight nutrients and sucrose in a food product such as a juice. The sucrose may be converted to non-digestible oligosaccharides. The process may also include separating a feed juice into a solids-rich fraction and a clarified juice fraction; treating the clarified juice fraction to form a high molecular weight-rich and oligosaccharide-rich fraction that can be combined with the solids-rich fraction to form a reduced calorie nutrient enriched liquid.

Abstract: Disclosed are systems and methods for improving food quality. The systems and methods include receiving first temperature data from a first food service device, determining when the first temperature data exceeds a predetermined temperature value, and activating a first alarm when the first temperature data exceeds the predetermined temperature value. The first temperature data corresponds to a food temperature of food. The systems and methods may also include discarding the food in response to the first alarm being activated.

Abstract: An installation is provided for defrosting or tempering frozen food products. The installation includes a chamber to receive the food products; ventilation means to establish air circulation in the chamber at a speed greater than or equal to 5 m/s; means of heating the food products in the chamber; an installation water supply configured to be connected to a domestic water network for receiving network water; at least one refrigeration unit to cool the network water to a desired temperature; means for cooling the air in the chamber that includes means for misting, showering or spraying the cooled water into the chamber; and means of regulating the temperature of the cooled water to a set value chosen as a function of at least one of time, a core temperature of the food products, or a surface temperature of the food products.

Abstract: This specification relates to a process for preparing a dried fucosyllactose (FL) from an FL solution by spray drying. This specification also relates to an FL in powder form having high bulk density, such as is obtained by the process disclosed in this specification, as well as prebiotics, probiotics and foods comprising the FL.

Abstract: The invention relates a powderous composition, which can be produced easily and which can be used in many fields of application. The claims are directed to a powderous composition comprising (i) up to 70 weight-% (wt-%), based on the total weight of the powderous composition, of at least one carotenoid and/or one carotenoid derivative, and (ii) 5-30 wt-%, based on the total weight of the powderous composition, of at least one D-glycose oligomer (preferably a maltodextrin) (G01) having a DE of <18, and (iii) 5-30 wt-%, based on the total weight of the powderous composition, of at least one D-glycose oligomer (preferably a maltodextrin) (G02) having a DE of >18, and (iv) 5-70 wt-%, based on the total weight of the powderous composition, of at least one modified polysaccharide, as well as to a food, feed or personal care formulation comprising at least one powderous composition.

Abstract: There is disclosed a method of producing a standardized whey composition, comprising steeping seed an identity preserved pulse cultivar selected from the genera for a predetermined time at a predetermined temperature. Optionally this seed is subjected to processed by milling and fractionation or heating and fractionation to produce a series of improved food ingredients that uniformly stabilize foams and emulsions.

Abstract: To provide an ingredient-containing seasoning having an egg flavor and a creamy texture without a quality deterioration due to emulsification with oil and fat which is peculiar to an emulsified seasoning such as a conventional egg flavor seasoning. The seasoning contains an egg yolk, acetic acid, and an ingredient, has a viscosity of 700 mPa·s or more and 5000 mPa·s at 20° C., has a content ratio of the egg yolk more than 1 mass % and 18 mass % or less, and has an oil/fat content of 10 mass % or less with respect to the entire seasoning.

Abstract: The present invention facilitates the elimination of foam generated in an acidic liquid seasoning containing plant-derived crushed materials after the seasoning is mixed by stirring/shaking. This acidic liquid seasoning contains plant-derived crushed materials, gums, a cold water swellable starch, and a vinegar, wherein (A) the viscosity at 20° C. is 500 to 10,000 mPa·s, and (B) the dissociated acetic acid concentration is 0.15 mass % or less.

Abstract: A one-time use or repeated use self-contained biofilm-biomat reactor comprising a container with at least one compartment and placed within the compartment(s), a feedstock, a fungal inoculum, a gas-permeable membrane, and optionally a liquid nutrient medium is provided.

Abstract: The invention provides a composition comprising methylphosphonic acid or a salt thereof for human consumption. The invention also provides a method for treating aging and/or improving health in a human. Methods of the invention involve providing or administering methylphosphonic acid or a salt thereof to a human in need thereof for consumption. The invention provides nutritional and pharmaceutical compositions and articles containing such compositions including, for example, a nutritional supplement, a beverage, a food substance, a prepackaged food or meal, or a nutraceutical, as well as a pharmaceutical.

Abstract: A food product platform, system and method for supporting a food product thereon during printing. The platform has a first surface for supporting the food product thereon, the first surface having a surface topography configured to securely support the food product thereon; and a second surface supporting an attachment mechanism for removably coupling to a reciprocal attachment mechanism on a receiving arm of a printer, wherein the attachment mechanism prevents movement of the platform with respect to the receiving arm when coupled to the receiving arm. The food product platform is removably connectable to the receiving arm manually and without the use of tools.

Abstract: A delivery tray, system, and method for automatically delivering food product to a printer for printing on a surface of the food product. The tray has a main body having a plurality of food product support surfaces spaced apart on the main body and each food product support surface configured for supporting one of a plurality of food products thereon and the main body further comprising at least one positioning mechanism corresponding to each of the plurality of food product support surfaces and each positioning mechanism comprising at least one positioning element for guiding the loading of at least one of the plurality of food products onto the delivery tray. The tray is coupled to a motorized base for automatic movement of the tray.

Abstract: A printer and corresponding method of printing an image on a surface of a plurality of food products by providing a system having a printer with an extendable and retractable receiving arm and a movable food product delivery tray for continuously and automatically providing delivery of unprinted food products which are retracted into the printer, printed on, and returned by the receiving arm to the rotatable delivery tray and the tray further moves to deliver subsequent food products for printing. A motorized base spaced apart from the printer supports the delivery tray during and printing processes.