Abstract: A shrimp processing machine includes a frame assembly and a processing assembly operably coupled with the frame assembly. The processing assembly includes a drive assembly, a clamp mechanism, and a decapitation system. The drive assembly is operably coupled with the frame assembly. The clamp mechanism is adapted to engage the shrimp. The decapitation system is adapted to separate the shrimp body from the shrimp head.

Abstract: The present invention is a method and system for making smoke beverages and foods using multiple condensation stages.

Abstract: A package for packaging a meat product. The package comprises a multilayer film with a food contact sealant layer and a food additive in an amount sufficient to capture oxygen bound to myoglobin on the surface of the meat product. The meat product may have a conversion rate of oxymyoglobin to deoxymyoglobin with less than 5% metmyoglobin remaining on the surface of the meat product within a time period of 36 hours or less. The present invention may also be used in a low oxygen environment package, such as vacuum skin packaging.

Abstract: The application is directed to a process for manufacturing a food product stable at ambient temperature based on the inoculation of a food product with stable lactic acid bacteria able to maintain viability and to slightly decrease pH when stored at ambient temperature. The invention is also directed to the use of these stable lactic acid bacteria for inoculation in a food product.

Abstract: The present invention relates to a composition for producing a fermented milk product comprising (i) at least one Streptococcus thermophilus (St) strain, wherein the St strain is galactose-fermenting, wherein the strain carries a mutation in the DNA sequence of the glcK gene encoding a glucokinase protein, wherein the mutation inactivates the glucokinase protein or has a negative effect on expression of the gene, and (ii) at least one Lactobacillus delbrueckii subsp. bulgaricus (Lb) strain, wherein the Lb strain is lactose-deficient and capable of metabolizing a non-lactose carbohydrate.

Abstract: The invention involves a method of producing cheese curd. The method includes the step of providing a composition including a milkfat fluid. The method includes the step of pasteurizing the composition including the milkfat fluid. The method adjusts the temperature of the composition including the milkfat fluid to a predefined temperature allowing separation of cultures. The method includes the step of combining the composition including the milkfat fluid with diluted acetic acid. The method combines diluted acetic acid, or derivatives. The method adds the diluted acetic acid, or the derivatives to the milkfat fluid adjusted at the predefined temperature to separate whey, or milkfat. The method removes the separated milkfat from the whey and dry to isolate the cheese curd. The method stabilizes the cheese curd and combines the stabilized cheese curd with the milkfat fluid. The method combines yogurt in the stabilized cheese curd to add protein. The cheese curd remains stabilized after combining the yogurt.

Abstract: There is provided a vegetable-based lipid composition comprising high levels of at least three different long-chain polyunsaturated fatty acids (typically as fatty acid esters). The compositions typically contain DHA as the principal long-chain polyunsaturated fatty acid. The composition is obtainable from a single source by conventional processing methods. and has improved stability properties.

Abstract: A chewing gum sheet is formed without substantial use of a powdered non-stick agent by extruding a slab having a tacky surface of heated chewing gum composition onto a moving conveyor; cooling the slab on the conveyor sufficiently to cool the surface of the slab; and passing the slab from the conveyor through at least one cooled roller to form a chewing gum sheet with predetermined dimensions.

Abstract: A method for increasing the hardening rate of a chewing gum composition includes: mixing crystalline allulose particles and optionally an aqueous allulose syrup with a molten gum base and one or more food additives to form a mixture, and then kneading the mixture so as to obtain a composition having a hardening rate higher than a similar composition formed by mixing and kneading the molten gum base and the one or more food additives and optionally the aqueous allulose syrup but without the allulose particles.

Abstract: Systems and methods of producing a frozen food product include dosing ingredients with a liquefied gas while mixing the ingredients using self-cleaning interlocking beaters. A system can include a container mount rotatable in a clockwise and counterclockwise direction, a coolant dosing system configured to provide coolant to ingredients in a container coupled to the container mount, at least one beater to mix ingredients in the container, and a controller to control the rotation of the container mount and the beaters, the controller performing a mixing process that includes rotating the beaters and the container mount in opposite directions for a first time period, rotating the beaters and the container mount in the same directions for a second time period, and rotating the beaters and the container mount in opposite directions for a third time period.

Abstract: A machine for making ice cream includes a first transfer channel configured to transfer a base product from a processing container to a dispensing section; a second transfer channel configured to transfer additional product from a feed device to the dispensing section; a shutter movable between closed and opens positions for controlling opening and closing of the first transfer channel, and in which the second transfer channel is formed; a containing body in which the shutter is slidably movable and having an abutment portion configured to receive a head portion of the shutter at the closed position; a drive and control unit; the second transfer channel being made internally of the shutter and, a heating device associated as one with the shutter to heat the additional product inside the second channel and connected to and controlled by the drive and control unit.

Abstract: The present disclosure discloses methods for preparing plant-based protein compositions, such as a pea protein isolate, comprising alkaline phosphate salts, wherein the compositions exhibit greatly improved solubility. The high solubility of these plant-based protein isolate compositions greatly facilitates the manufacture of food and beverage products containing plant-based protein.

Abstract: This disclosure relates for example to meat alternative compositions comprising a plant based meat alternative and a cranberry seed preparation. This disclosure is also related to methods of preparing such meat alternative compositions.

Abstract: The present application relates to livestock and/or companion animal feed compositions, methods of making and using the same, and in particular a feed composition comprising an alfalfa bioactive additive, wherein the alfalfa bioactive composition includes one or more of saponins, fatty acids, phytoestrogens, and polysaccharides, and wherein the feed composition is suitable for improving the health, immune function, and intestinal microbiota of animals such as cattle, goats, sheep, swine and fowl.

Abstract: Provided are animal feed or animal feed additives comprising one or more polypeptides having lysozyme activity. Provided are polypeptides having lysozyme activity, polynucleotides encoding the polypeptides nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides.

Abstract: Beverage products including water collected from the condensation of fruit and vegetable juice are provided, along with methods of making the same. For example, natural fruit and vegetable flavored water beverages and method of making the same are provided.

Abstract: This invention provides a process to prepare consumable food and beverage products with reduced carbon-14 (14C) content. Normal agricultural products capture carbon-dioxide (CO2) with radioactive 14C from atmospheric gases. Agricultural products grown in controlled environments such as a greenhouse with filtered atmospheric gases to remove CO2 with 14C can be harvested and processed into readily consumable products that omit the damage to human DNA that is unavoidable with our current food chain. This process provides food and beverage products with a lower than natural abundance of 14C for consumption.

Abstract: Provided are a polyphenol-rich and low-sugar beverage of fermented jujube pulp and a preparation method thereof. The fermented jujube pulp beverage is prepared with a method including the following steps: (1) selecting jujubes that are free of rot and are not insect-eaten, rinsing with pure water, pre-boiling in boiling water, and removing cores; (2) beating the jujubes whose cores are removed in step (1) into a beating machine to obtain a jujube pulp; (3) pouring the jujube pulp in step (2) into a colloid mill for processing to refine jujube peels to obtain a refined jujube pulp; (4) subjecting the refined jujube pulp to ultra-high-pressure sterilization; and (5) inoculating Streptococcus thermophilus into the jujube pulp after the sterilization in step (4), and performing a fermentation cultivation to obtain a fermented jujube pulp.

Abstract: Disclosed herein are beverage compositions comprising a mixture of: (a) an emulsion of about 2 wt % of a cannabinoid; about 2-10 wt % of a carrier oil; about 2-24 wt % of an amphipathic glycoside; and about 64-94 wt % of water; and (b) a polyphenol or tannin rich beverage base, wherein the beverage composition does not precipitate over an extended time. Also disclosed herein are methods of making and using the same.

Abstract: Liquid beverage compositions having L-glutamine in an amount of about 0.01 to about 1.0 percent by weight of the composition. The compositions may also include L-citrulline, or tea concentrate. The beverages are ingested to promote body toning, induce metabolization, and increase blood levels of growth hormone.

Abstract: The invention relates to a refreshment drink which contains a spice dissolved in water, and further additives as appropriate. According to the invention, the water contains CO2.

Abstract: Heating systems utilizing radio frequency (RF) energy and methods for using the same to rapidly and uniformly heat packaged articles moving through the system on one or more convey lines. These systems may be useful for a variety of processes, including the pasteurization or sterilization of packaged foodstuffs.

Abstract: The present invention provides a method for the preparation of a gluten-containing grain having lowered levels of gluten. The method includes providing a prepared gluten-containing grain which may be optionally sterilized or pasteurized. The prepared gluten-containing grain is then inoculated with a prepared fungal component and incubated. In one embodiment the prepared fungal component myceliates the prepared gluten-containing grain while incubated and during this process hydrolyzes gluten in the prepared gluten-containing grain. The present invention also includes a gluten-containing grain having lowered levels of gluten which has been prepared by the methods of the invention.

Abstract: Methods and devices heat or cool viscous materials, such as meat emulsions useful for producing food and other products. The devices have a heat exchanger including a first plate, a second plate attached to the first plate, and a first spacer and a second spacer arranged between the first plate and the second plate. The first plate, the second plate, the first spacer, and the second spacer define at least one temperature controlled passage for a product to pass through the heat exchanger.

Abstract: The present invention relates, to the process of producing complexly flavored olives which comprise, briefly, the steps of processing the olives before their stuffing and final packing and enhancing the flavor of the vegetables used for stuffing with a brine solution including the parent Olive brine. The parent brine is retrieved from the olive fermentation process, is present in an amount ranging between 40 and 50% and is used at multiple process steps. It is an object of the present invention, to produce a new type of Olives, with a double stuffing of vegetables, in particular, Garlic and Jalapeno Pepper. This process aims the improvement and balancing of the flavors as to the present day, the common methods of production of stuffed olives, include each semi-processed vegetable to be placed directly on the olive without any treatment to improve the flavor.

Abstract: The present invention relates to mixed nuts and seeds that be used as a healthy snack food or dietary supplement. The mixed nuts and seeds can be ground, pulverized or milled to different textures from course to medium to fine. The resulting flour has a good taste and can be mixed with other flours or various flavorings. It can be mixed with various different liquids or binders. It can be added to raw foods or can be added to foods prior to cooking.

Abstract: A method for preparing a Luo Han Guo sweetening composition from Siraitia grosvenorii and a use thereof. The method for extracting the sweetening composition from Siraitia grosvenorii preferably includes the followings: accelerating ripening of immature Siraitia grosvenorii, and performing juicing, extraction with pure water, removal of impurities, concentration and purification to obtain the sweetening composition. Further, the present application relates to a compound sweetener containing the sweetening composition, which can be widely used in foodstuffs, beverages, healthcare products, and daily chemicals. The contents of mogroside III, mogroside IIe, and the like in the Luo Han Guo sweetening composition are controlled so as to improve the flavor thereof, and a production process for the sweetening composition uses only pure water, without use of organic solvents such as ethanol, to ensure a greener and healthier production process.

Abstract: Suggested are triterpene-glycoside compounds, which are obtainable by the extraction of Gynostemma pentaphyllum which are useful as a sweetener or sweet taste enhancer in preparations and compositions, especially oral edible compositions.

Abstract: Methods of screening cancerous cells for nutritional weaknesses and methods of treating cancer nutritionally are disclosed. Certain cancers depend on being supplied with one or more nutrients that are non-essential for normal cells. In particular, the invention relates to methods of treating cancer by identifying nutritional weaknesses of cancer cells and using nutritional therapy to suppress cancer by putting a subject on a diet that deprives cancerous cells of a nutrient needed for cancer proliferation and growth. Nutritional therapy can be used to enhance the effectiveness of current cancer treatments.

Abstract: The present invention provides nutritional compositions (for example, sensorially acceptable nutritional compositions) that comprise a fruit component, a fiber component, and a micronutrient component. Also provided are methods of making and using the nutritional compositions.

Abstract: The present disclosure relates to a juicer with improved juicing performance, and particularly, includes a motor housing, a drive part including a motor which is provided inside the motor housing, a connecting part which is formed with an inserting hole which is formed at one side of the motor housing and through which a rotary shaft penetrates, the rotary shaft transferring a driving force of the motor, a roller part which is detachably coupled to extend forward from the connecting part, and is provided therein to be rotatably driven by the driving force transferred from the drive part, and a hollow fastening guide which is formed in the inserting hole to improve a sealing force for the rotary shaft, thereby providing an advantage of greatly improving a juicing force of the juicer.

Abstract: The present disclosure relates to a juicer with improved safety, and particularly, includes a motor housing, a drive part including a motor which is provided inside the motor housing, and a roller part which is detachably coupled to extend forward from the motor housing, and is provided therein to be rotatably driven by the drive force transferred from the drive part, in which the drive part and the roller part are attached and detached by the normal and reverse rotation of the motor, thereby greatly improving safety of the juicer.

Abstract: A water soluble shell or binder is used to encapsulate nutrients, flavoring, other food grade ingredients or combinations thereof together as a single serving or unit. The unit or single serving may be distributed to people to provide nutrition to people in mass casualty situations. In this manner, more nutrients may be delivered since water which has a significant amount of weight and volume need not be transported to the people. Moreover, in normal situations, the water soluble shell or binder dissolves sufficiently quick so that the user can quickly consume nutrients.

Abstract: A method of treating cut stem tobacco material by expanding the cut stem to provide a first expanded tobacco material having a fill value at least about 10% greater than the fill value of the untreated cut stem tobacco material; intermittently contacting the first expanded tobacco material with a heated surface to provide a second expanded tobacco material with a moisture content of from 0 to about 10% OV and a fill value at least 5% greater than the fill value of the first expanded tobacco material; and (c) adjusting the moisture content of the second expanded tobacco material from about 5% to about 30% OV to provide an expanded product, wherein the fill value of the expanded product is at least 50% greater than the fill value of the untreated cut stem tobacco material when measured at a normalized moisture content of 14.5% OV.

Abstract: The invention features tobacco compositions and methods of their use and manufacture. Compositions of the invention may be based on a variety of technologies. Technologies include films, tabs, shaped parts, gels, consumable units, insoluble matrices, and hollow shapes. In addition to tobacco, compositions may also contain flavors, colors, and other additives as described herein. Compositions may also be orally disintegrable. Exemplary compositions and methods of their manufacture are described herein.

Abstract: The invention relates to a separating base paper, having a mass per unit area of at least 25 g/m2 and at most 40 g/m2 and a density of at least 0.90 g/cm3 and at most 1.15 g/cm3. The separating base paper comprises at least 50 wt % of long-fiber pulp and is coated on at least one side with at least two coatings. The first coating is located between a paper surface and the second coating. The second coating is a topmost coating and comprises a water-soluble film-forming polymer, nanofibrillated cellulose, microfibrillated cellulose or nanocrystalline cellulose. The Cobb-Unger (120 s) value of the surface having said first and second coatings is at least 0.01 g/m2 and at most 0.90 g/m2.

Abstract: The non-combustible tobacco vaping insert includes a filter having a first diameter, and a tobacco element with a first end contacting the filter, the tobacco element having a second diameter that is smaller than the first diameter of the filter. The cartridge includes a housing, where the cartridge defines an air passage within the housing, and a vaping insert is positioned in at least one first portion of the air passage. The vaping insert is non-combustible and is configured to allow vapor to pass through the vaping insert prior to exiting the cartridge. The vaping insert includes a filter having a first diameter, and a tobacco element with a first end contacting the filter, the tobacco element having a second diameter that is smaller than the first diameter of the filter.

Abstract: A smoking article comprises a tobacco rod and a filter connected to the tobacco rod. The filter comprises a first filter segment and a hollow tube segment downstream of the first filter segment. The hollow tube segment defines a cavity at the mouth end of the filter providing an unrestricted flow channel that extends from the downstream end of the first filter segment to the mouth end of the filter. The length of the hollow tube segment is at least about 25 percent of the overall filter length. Further, the smoking article comprises a ventilation zone comprising at least one circumferential row of perforations provided at a location around the first filter segment.

Abstract: A kit for use in forming a water pipe includes a glass tube defining a bowl housing at a proximal end thereof and a smoke outlet at a distal end thereof. The glass tube is configured for insertion into a bottle. A grommet is configured for positioning in a sidewall of the bottle. The grommet is configured to receive the glass tube therethrough. A drill bit is configured for forming a hole in the sidewall of the bottle. The hole is configured to receive the grommet therein. A drill bit guide is configured to be secured against the sidewall of the bottle. The drill bit guide is configured to guide a path of the drill bit as the drill bit forms the hole in the sidewall of the bottle.

Abstract: A handheld hookah includes a gas valve assembly including a gas valve and a central shaft. The gas valve includes a first air duct and a second air duct. The central shaft includes a third air duct and a fourth air duct. The first air duct and the second air duct each includes a first end and a second end. When in use, the handheld hookah is placed vertically and added with water, a liquid level of the water is lower than that of the first end of the second air duct, but higher than that of the second end of the first air duct. The first end of the first air duct is connected to the third air duct so that the smoke goes into the first air duct from the third air duct. The second end of the first air duct is disposed in the water.

Abstract: A hookah includes a high-frequency heating assembly and a battery assembly connected to the high-frequency heating assembly. The high-frequency heating assembly includes a cup, a metal sheet, and a magnetic induction coil. The cup includes high-temperature resistant non-metallic material and is configured to accommodate a tobacco material. The metal sheet is fixed in the cup and the cup is disposed in the magnetic induction coil. When the magnetic induction coil is electrified, an eddy current is generated in the metal sheet whereby the metal sheet produces heat to heat the tobacco material.

Abstract: A hookah, including a high-frequency heating component and a filter assembly. The high-frequency heating component includes a conductive cup and a magnetic induction coil. The conductive cup is disposed in the magnetic induction coil and configured to accommodate a tobacco material. When in use, an alternating current is introduced to the magnetic induction coil, and a magnetic induction effect is generated, so that the conductive cup is heated and the heat is transferred to the tobacco material whereby the tobacco material is heated and smoke is produced. The smoke is filtered in the filter assembly and inhaled by a user.

Abstract: A tip device for an electronic vaping device may include a first conduit structure and a second conduit structure. The first conduit structure may be configured to direct a generated vapor through a first conduit. The second conduit structure may be configured to direct an air flow from an ambient environment through a second conduit. The second conduit structure may include an additive material on a surface of the second conduit structure, the additive material including an additive, the additive material configured to release the additive into the air flow directed through the second conduit. An interposing structure of the first conduit structure and the second conduit structure may physically isolate the additive material from the first conduit, such that the additive material is configured to release the additive into the air flow directed through the second conduit independently of the generated vapor directed through the first conduit.

Abstract: “CASE FOR CIGARETTE PACK”, disclosing a case (1) which comprises a cigarette compartment (2) and an ash compartment (3), such ash compartment (3) is arranged on the side of the cigarette compartment (2) and is provided with a sliding door (5) which has an anchoring tab (6). The main advantages presented by the invention are a compact design that allows the transport thereof in pockets and clothes without the risk of scattering the dirt stored therein while still allowing the hands-free use thereof through the anchoring tab (6).

Abstract: The present disclosure relates to battery modules for electronic inhalation devices, namely electronic cigarettes and other vaping devices with superior performance and user control over device variables. In some instances, the present device is configured to properly interpret the attached atomizer's electrical resistance and subsequently calibrate the proper electrical output. This prevents the device from overheating the coil and producing temperatures that will degrade the expected liquids. Further, the user may be able to input a code for the corresponding “flash points” of the intended liquid to determine the optimum output for both delivery of compounds formulated and for the proper temperature range of the device. In other embodiments, the device is configured to interface with an electronic device such as a smart phone.

Abstract: An aerosol generating device includes a cartridge configured to generate aerosol from an aerosol generating material; and a main body comprising an accommodation space for accommodating the cartridge, wherein an airflow passage for introducing external air is formed between a wall of the main body adjoining the accommodation space and a wall of the cartridge when the cartridge is accommodated in the accommodation space of the main body.

Abstract: A cartridge for releasable connection to an electronic cigarette includes a substance to be vaporized and is provided with an electrical circuitry, wherein the electrical circuitry includes circuit terminals configured to engage with circuit connectors located on a main body of the electronic cigarette and configured to establish a data connection between the cartridge and the main body, a memory for storing data, and wherein the circuit terminals of the cartridge are located on a housing of the cartridge, and one or more of the plurality of circuit terminals, or at least initial connection portions thereof, are provided at different positions in the longitudinal direction of the cartridge relative to the longitudinal positions of the circuit connectors, or at least initial connection portions thereof.

Abstract: A vaporization element, device and method for vaporizing phyto material. A hollow member defining a fluid pathway is positioned proximate a heating element with a phyto material contact surface. An electrical heater is positioned on the opposite side of the phyto material contact surface. Phyto material or extract deposited on the phyto material contact surface can be vaporized by heat from the electrical heater. The vapor can enter the fluid pathway and pass through the hollow member to an inhalation aperture. The electrical heater may be powered by an electrical power source provided in a support unit. The hollow member can be mounted to a vapor processing device that cools and/or filters the vapor before it reaches the inhalation aperture. The support unit may have securement mechanisms to attach the vapor processing device to the vaporization device.

Abstract: Provided is a heater assembly for a cigarette-shaped electronic cigarette. A heater assembly for a cigarette-shaped electronic cigarette comprises a smoking vapor generation part including a first heater configured to generate smoking vapor by heating a portion of a cigarette inserted thereinto, a smoky vapor generation part including a second heater configured to generate smoky vapor by heating a liquid material when the cigarette is puffed on, and a supporting part to which each of the smoking vapor generation part and the smoky vapor generation part is coupled, wherein the supporting part includes a movement passage through which the smoky vapor generated in the smoky vapor generation part is moved to the smoking vapor generation part.

Abstract: An electronic vapor provision device comprising a power cell and a vaporizer, wherein the vaporizer comprises a heater and a heater support, wherein one or more gaps are provided between the heater and the heater support.