Abstract: A method for controlling ripening of vegetable produce in a second transport unit is disclosed. The method comprises obtaining, at the second transport unit, ripening data from a first transport unit, which first transport unit carries produce from a same geographical area as the second transport unit; correlating, at the second transport unit, the obtained ripening data with a scheduled delivery date for the second transport unit; and controlling, at the second transport unit, a ripening process of the produce during transport based on the correlated data for achieving a desired ripening stage in the produce at the scheduled delivery date.

Abstract: Methods to prepare a fruit ferment containing propionic acid and/or a salt thereof comprising i) obtaining a liquid fruit preparation, ii) optionally supplementing the liquid fruit preparation with water and/or with additional components to support fermentation, iii) fermenting the optionally supplemented liquid fruit preparation with a propionic acid-producing bacterial strain, iv) optionally further processing the fermentation product, to obtain the fruit ferment. Next to a propionic acid-producing bacterial strain, a lactic acid-producing bacterial strain may be used in the fermentation. And, a fruit ferment obtainable by said method.

Abstract: The present invention relates to Lactococcus starter cultures that are compatible with nisin-producing strains and simultaneously do not degrade nisin. The present invention defines starter cultures that can be used in combination with nisin-producing cultures, without degradation of nisin. Furthermore, it is also disclosed that starter cultures can be made by a combination of nisin-producing strains and strains containing nisin-immunity genes and/or and absent of the gene to prevent degradation of nisin.

Abstract: Dairy products are produced by subjecting a starting dairy material to nanofiltration to remove monovalent ions to produce an ion-depleted dairy permeate; passing the ion-depleted dairy permeate through an ion exchange column and subsequently with a sodium-containing eluting solution to produce sodium phosphate and sodium citrate derived from the starting material; concentrating the sodium phosphate and sodium citrate; and combining the concentrated sodium phosphate and sodium citrate with dairy components. The dairy product contains an amount of the concentrated sodium phosphate and sodium citrate sufficient to cause fat in the dairy product to be emulsified and protein in the dairy product to be hydrated. In addition or alternatively, a dairy by-product stream may be subjected to ion exchange to remove calcium therefrom; concentrated, and combined with dairy materials naturally containing phosphate and citrate in order to adjust the citrate+phosphate-to-calcium ratio to reach an emulsified dairy product.

Abstract: The present invention provides a method for producing a low trans-fatty acid butter-like food characterized by including: respectively heating an animal milk and a vegetable processed fat having a melting point of from 30° C. to 35° C., to a temperature equal to or higher than the melting point of the vegetable processed fat; adding from 40% by mass to 60% by mass of the heated vegetable processed fat to from 40% by mass to 60% by mass of the heated animal milk and performing emulsification; cooling an animal milk emulsion obtained by the emulsification; subjecting a creamy substance obtained by the cooling to churning or cavitation, and separating the creamy substance into an aqueous phase and an oil phase; and kneading and homogenizing an oil phase solid obtained by removing the aqueous phase.

Abstract: The present invention provides a method of producing a refined oil and/or fat, comprising step B: a step of steam-distilling a raw material oil and/or fat at 240° C. or more, wherein a content of saturated hydrocarbons having 20 to 35 carbon atoms in the refined oil and/or fat is 10 ppm by mass or less.

Abstract: The apparatus (300) comprising a cooling unit (310) containing a coolant, a product conduit (330), a cooling conduit (331), a coolant supply conduit (317), a coolant return conduit (318), a coolant bypass conduit (320), a coolant pump (319), one or more valves (321, 322), and a controller. The controller being arranged and configured to operate the apparatus in at least a primary mode and in a secondary mode. In the primary mode coolant is circulated around a primary cooling circuit comprising the cooling unit (310), the coolant supply conduit (317), the cooling conduit (331) and the coolant return conduit (318). In the secondary mode coolant is circulated around a secondary cooling circuit comprising the coolant supply conduit (317), the cooling conduit (331), the coolant return conduit (318) and the coolant unit bypass conduit (320), wherein the secondary cooling circuit does not comprise the cooling unit (310).

Abstract: Materials and methods for producing coffee replicas from individual components are provided herein.

Abstract: The invention relates to products for the production of chocolate products and chocolate-like products, whereby sweetening and/or mass-providing filling substances obtained from the cocoa fruit pulp or also from the placenta and/or the cocoa fruit shell replace, either wholly or in part, the conventional sweetening and mass-providing filling components, in particular sugar, in such products. The invention relates not only to a suitable process for the production of such products, but also to the use of such products.

Abstract: Described herein is a dispensing assembly (10) for a machine (M) for dispensing cream food products. The assembly is characterized in that it comprises: a duct unit (2) having a generic tubular shape so as to define a passage for a cream to be dispensed and defining a section for inlet (2A) and a section for dispensing (2B) of the cream; and a first valve (4) and a second valve (6), each constituted by a diaphragm that can be opened under pressure, which are set inside said unit (2) at said dispensing section (2B) and are set at a distance apart from one another so as to identify a chamber (C) between them.

Abstract: The present invention relates to a multiple decorating tip intended for culinary preparations. More particularly, it is a modular device adaptable to a piping bag, a siphon, a pressure plunger or a pastry syringe allowing a simultaneous, homogeneous, regular and rapid exit of a culinary preparation through different orifices including the shape can be chosen by the user. The device being made up of the reversible association of at least three elements: a connection end to the container; a support consisting of the reversible association of at least one top part and at least one bottom part, the top part being fixed to the connection end piece; a decorating tip plate comprising at least two decorating tip, said decorating tip plate being clamped between the upper part support and the lower part support.

Abstract: The present invention provides a method to isolate native tuber protein using a pretreatment of tuber processing water and diafiltration against a salt solution. This sequence of steps has the advantage that protein is stabilized during diafiltration, increasing process efficiency and protein quality and yield.

Abstract: The invention provides a method for obtaining a tuber protein isolate, comprising a) peeling at least one tuber, thereby obtaining at least one peeled tuber and a tuber peel composition; b) processing said at least one peeled tuber to obtain an aqueous liquid comprising tuber protein; and c) subjecting said aqueous liquid to a protein isolation step to obtain said tuber protein isolate. It has been found that peeling potatoes prior to protein isolation has several benefits: the isolated crude protein, or a hydrolysate thereof, is more clean, and has a composition enriched in tyrosine, proline, arginine glutamine, glutamate, asparagine and aspartate. The protein composition obtained from the tuber peels on the other hand is enriched in the essential amino acids threonine, leucine, isoleucine, methionine and phenylalanine.

Abstract: The invention pertains to the field of oat protein compositions and production method thereof. In particular, the present invention is directed to an oat protein composition having low lipid content and which does not contain traces of organic solvent and to the production method thereof.

Abstract: The invention relates to the deep-fried food, in particular in the use of hydrolyzed gluten in duster composition for deep fried food.

Abstract: A method and compound for promoting growth and priming the immune system in both animals and humans are disclosed. The disclosed method utilizes a compound derived from one or more of a lipopolysaccharide, Lipid A, and fractions, derivatives, and cellular components thereof of gram-negative bacteria. The compound is combined with conventional feed, such as corn-soy feed, for administration to animals, such as poultry. Human application is possible, as well. Kinomic analysis of tissues collected from sacrificed birds fed the dietary mixture of the inventive compound and conventional feed suggests that the biomass causes an alteration of signaling in multiple growth-related pathways. These pathways include, but are not limited to, those associated with the vascular endothelial growth factor (VEGF), the mitogen-activated protein kinase (MAPK or MAP kinase), Ak strain transforming (Akt), and the neurotrophic tropomyosin-related kinase (NTRK).

Abstract: Bacterial species acting as biomarkers for obesity in domesticated cats and/or dogs are disclosed herein. Also disclosed are methods for diagnosing and/or treating cats and/or dogs having obesity or a predisposition to obesity as well as methods of screening for agents to treat or prevent obesity.

Abstract: A system for treating whole stillage includes a stillage tank, a separation system in communication with the stillage tank and configured to separate the whole stillage into a wet cake portion and a thin stillage portion, and a primary filtration system in communication with the separation system. The primary filtration system can be configured to separate the thin stillage into a primary concentrate and a primary permeate. A secondary filtration system in communication with the primary filtration system can be configured to further purify the primary permeate. A water reclamation system in communication with the primary and/or secondary filtration system can remove water from the permeate. An additive can be added to the primary permeate to precipitate phosphorus-containing minerals and corn oil can be advantageously extracted from the primary concentrate. Protein-enriched animal feeds can be generated from dehydration of the primary concentrate.

Abstract: The present disclosure provides methods and formulations for reducing ammonia and carbon dioxide emissions from a bovine using lubabegron, or a physiologically acceptable salt thereof. The present disclosure also provides bovine feed additives and bovine feed compositions.

Abstract: Disclosed is a pet chew product, comprising a tubular basic strip, wherein the tubular basic strip is internally provided with an axial channel with a polygonal cross section, and when the axial channel is squeezed, an upper wall of the axial channel protrudes downwards and is fitted with a corresponding engagement position on a lower wall thereof.

Abstract: Rapid hydrolysis methods for producing oat-based beverage compositions, and compositions produced thereby. Continuous flow process to yield a hydrolyzed oat-based beverage in only a few hours, comprising a sequential treatment of an oat flour slurry with glucoamylase and then alpha-amylase enzyme with respective hydrolysis times of less than about 1.5 hours to yield a final hydrolyzed oat slurry, and finishing the composition with one or more flavorings or additional ingredients yield the oat-based beverage composition.

Abstract: A nonalcoholic beer-taste beverage wherein the content of glutamic acid is from 27 to 90 ppm, the content of succinic acid is 24 ppm or less, the content of alanine is 32 ppm or less, and the content of glycine is 24 ppm or less. According to the present invention, a beer-taste beverage with a new taste having an excellently rich taste can be provided.

Abstract: An acetic acid bacteria-containing composition comprising nonanal and methylheptenone, and having a peak area ratio of nonanal to methylheptenone (nonanal:methylheptenone), as determined by stir bar sorptive extraction thermal desorption gas chromatography-mass spectrometry (SBSE-GC/MS), of 1:10 to 100:1.

Abstract: A method for preparing a filtered beverage includes filtering a raw beverage using a cross-flow ultrafiltration device to produce a solids fraction and a liquid fraction; heating the solids fraction to a temperature of 60° C. or greater to produce a pasteurized solids fraction; microfiltering the liquid fraction through a microfilter having a size cut-off of 1 ?m or smaller to produce a microfiltered liquid fraction; and combining the pasteurized solids fraction and the microfiltered liquid fraction to result in the filtered beverage.

Abstract: A method for rapid low-salted pickling of aquatic products is disclosed, which includes preliminary processing of raw materials, bacteria-reducing treatment of plasma activation gas, marinade adding and plasma treatment, cyclic bacteria-reducing treatment with the plasma activation gas and vacuum pickling. The marinade adding and plasma treatment include respectively injecting the marinade and plasma working gas into a tumbler, with a flow rate of ionic working gas injected into the tumbler of 1.5-2 L/min and a flow rate of a pickling solution of 0.5-0.8 L/min: and at the same time, starting a plasma power supply, and performing low-temperature plasma treatment on the aquatic products to be pickled, with a plasma treatment voltage of 12000-15000 V, a current of 60-80 mA, a frequency of 8-10 kHz, which is a second bacteria-reducing treatment, with plasma treatment time of 15-20 min.

Abstract: A harmful-to-health substance removing agent includes a plant-derived porous carbon material having a mesopore volume of 0.10 cm3/g or greater.

Abstract: Colorant particles are provided which comprise an anthocyanin-based colorant extract from red sweet potato. The mean particle diameter (D0, 9) of said particles provides good suspension stability. An oil-based colorant composition comprising said particles is provided, as is a food product comprising the oil-based colorant composition.

Abstract: A method for stabilizing rice bran with complex enzyme involving enzymatic hydrolysis combined with thermal processing to stabilize rice bran, includes compounding at least one of glycosyl hydrolases such as cellulase, hemicellulase and alpha amylase into a complex enzyme solution, and performing enzymatic hydrolysis on the rice bran with the complex enzyme solution, and after enzymatic hydrolysis, performing thermal processing and inactivating enzyme treatment on rice bran using the moist-heat method, microwave method and/or extrusion expansion method, to prepare the stabilized rice bran. From the perspective of reducing bound lipase from rice bran, the glycosyl hydrolase is used to catalyze conversion of bound lipase in rice bran into free lipase, thereby effectively improving inactivation efficiency of rice bran lipase. The rice bran prepared using the method has characteristics of low residual activity of lipase and long shelf life, and may be directly applied to industries such as food and cosmetics.

Abstract: A composition formed from chickpea flour and having improved mouthfeel and taste, includes dextrinized starch and a controlled concentration of certain volatiles. Methods of forming the composition include extruding a composition containing chickpea at a temperature and pressure such that, when the extrudate exits the extruder, at least one volatile component is expelled.

Abstract: Food composition in the form of an oil-in-water emulsion, comprising: ?65 to 85 wt % of vegetable oil, ?Water, ?Plant protein in an amount of from 0.3 to 5 wt %, based on the weight of the composition, wherein more than 60 wt % of said plant protein, based on the weight of the plant protein, is plant albumin, wherein the pH of the composition is between 2 and 5.

Abstract: Colloidal food products comprising filamentous fungal particles are disclosed, as are methods of making such colloidal food products. The filamentous fungal particles may stabilize the colloid and/or act as a supplemental or replacement source of protein in analogs of conventional non-fungal colloidal food products, such as ice cream and mayonnaise.

Abstract: The present invention relates to the production method and to compositions relating to a high-energy supplement/foodstuff based on inverted brown sugars originating primarily from sugar cane, providing advantages in response to exercise and superior sensory qualities in the opinion of athletes. The energy supplement/foodstuff, in liquid, gel or paste form, to which the present invention relates, has ideal nutritional compositions for combining this source of carbohydrates thrown sugars with equimolar proportions of glucose and fructose and a low concentration of sucrose) with other sources of carbohydrates, ergogenic products, vitamins, aromas, essential minerals, amino acids, proteins and other products of interest, with the aim of increasing physical performance for athletes or consumers in general.

Abstract: A method is provided on producing a yoghurt base composition, said method comprising combining butter milk and a small-size-particle WPC-fraction. In addition, the invention provides a method of producing a liquid yoghurt product or liquid yoghurt-like product, said method comprising mixing said yoghurt base composition with a liquid, such as water, milk, butter milk, milk permeate, juice, milk and/or juice concentrates. The invention also comprises a yoghurt base composition and a liquid yoghurt product or liquid yoghurt-like product comprising butter milk and a small-size-particle WPC-fraction. Furthermore, the invention provides a small-size-particle WPC-fraction, wherein said WPC particles have an average size in the range of 15-60 nanometer and the method of producing such a small-size-particle WPC-fraction.

Abstract: A directly compressible composition includes more than 30% by weight of allulose. The directly compressible composition can form tablets. A method for the manufacture of allulose granules includes: a step (a) of preparing a granulation liquid comprising allulose; a step (b) of granulating powdery allulose, by applying the granulation liquid obtained in step (a) onto moving powdery allulose; a step (c), simultaneous with step (b), of drying the granules obtained in step (b); a step (c?) of maturation of the granules obtained in step (c); and a step (d) of recovering the granules obtained in step (c) or (c?).

Abstract: A smoking substitute apparatus comprising a flavorant delivery article having a granulated composition comprising a flavorant, a binder and a carrier.

Abstract: A method of producing a blended liquid tobacco extract, including: preparing a first tobacco starting material having a first reducing sugar content and a first nicotine content; preparing a second tobacco starting material having a second reducing sugar content and a second nicotine content, the first and the second starting materials being different from each other and have not been subjected to a prior extraction; heating the first tobacco starting material at a first extraction temperature; heating the second tobacco starting material at a second extraction temperature lower than the first extraction temperature; collecting volatile compounds released from the first and the second starting materials during heating; and combining the collected volatile compounds released from the first and the second starting materials and forming the blended liquid tobacco extract from the combined volatile compounds.

Abstract: A liquid tobacco extract is provided, including: a non-aqueous solvent; at least 0.2 percent by weight of nicotine based on a weight of the liquid tobacco extract; and a ratio by weight of (?-ionone+?-damascenone) to (phenol) of greater than 0.25.

Abstract: A wrapper used in smoking articles. The wrapper has a low grease penetration or visual spotting and may be utilized with an aerosol generating substrate. The aerosol generating article (10) includes an aerosol generating substrate (12) comprising nicotine and a gel composition. The wrapper is disposed about and in contact with the aerosol generating substrate. The wrapper comprise a paper layer (50) comprising a surface treatment such that the paper has a negative result for at least one kit oil sample of method Tappi 559 cm-02, classical method 2002.

Abstract: A wrapper used in aerosol generating articles. The wrapper has a high water contact angle and may be utilized with an aerosol generating substrate. An aerosol generating article includes an aerosol generating substrate, and a wrapper disposed about the aerosol generating substrate. The wrapper includes a paper layer having a water contact angle of at least 30 degrees.

Abstract: An aerosol generating article (10) includes an aerosol generating substrate (12) comprising nicotine and a first paper layer (50) disposed about the aerosol generating substrate. The first paper layer has a first thickness/grammage value. A second paper layer (20) is disposed about the first paper layer. The second paper layer has a second thickness/grammage value. The first thickness/grammage value is less than the second thickness/grammage value.

Abstract: A cigarillo or cigar having a cylindrical shape includes a cut filler containing fine-cut tobacco leaves, a binder consisting of a first sheet material and a wrapper consisting of a tobacco sheet material, wherein a cylindrical rod of cut filler is wrapped in a rotary-translational manner with a double layer consisting of binder and wrapper, wherein the binder is arranged as an inner layer directly to the filler and the wrapper is arranged as an outer layer on the outer surface of the binder. The binder contains the aromatic compound solavetivone with a content in the binder of at least 15 ppm.

Abstract: A device for burning smoking material and inhaling the resulting smoke is disclosed. The device can include a tubular member formed from a dried leaf having an internal elongated cavity extending from an open end to a closed end. The elongated cavity can be configured to receive a smoking material. The smoking accessory can include a filter disposed within dried leaf and defining the closed end. The filter can have a recess formed in a surface of the cylindrical body along a curved face extending from the first end to the second end, the recess extending radially into the cylindrical body. The smoking accessory can include a capsule containing a flavoring agent disposed within the recess.

Abstract: Ready-to-vape and ready-to-smoke precision pods and formulations thereof for harm reduction products particularly to assist smokers to quit tobacco products altogether or to switch to a less harmful product such as e-cigarettes or a tobacco heating product.

Abstract: The present invention relates in particular to a set (2) of filters (10) made of cardboard or cellulosic material. In particular, the set is characterised by the fact that it is in the shape of a generally cylindrical stick which is made up of a plurality of individual filters (10), each formed of a winding on itself of a side made of cardboard or cellulosic material, said filters (10) being arranged in extension of one another and being partially connected in pairs by connecting means (3), such that it is possible to separate at least one filter (10) from. tile stick by removing or severing tile connecting means (3).

Abstract: The present disclosure is directed to a holder of a smoking article comprising a receiving end and a mouth end opposite the receiving end. The holder defines a socket that is configured to receive a proximal section of a cartridge. The holder has a lighting configuration in which the holder is configured to secure a proximal section of the cartridge to the holder with a heat source of the cartridge opposite the proximal section disposed beyond the receiving end of the holder. The holder has a received configuration in which the holder is configured to secure the proximal section of the cartridge in the socket with the heat source disposed proximate the receiving end of the holder. The receiving end comprises a substantially solid outer wall.

Abstract: An atomizer and an electronic cigarette are provided. The atomizer comprises an outer housing, and an e-liquid storage chamber and an atomization assembly are disposed in the outer housing. The atomization assembly comprises a porous element and a heating element. The porous element comprises an e-liquid absorbing surface. A bubble guiding element opposite to the e-liquid absorbing surface is further provided in the outer housing, and comprises a bubble guiding surface opposite to the e-liquid absorbing surface. At least a portion of the bubble guiding surface is obliquely configured in a direction facing away from the e-liquid absorbing surface, such that bubbles emerging from the e-liquid absorbing surface of the porous element are guided toward the direction facing away from the e-liquid absorbing surface.

Abstract: The present application relates to a vaporization device. The proposed vaporization device includes a heating component base, a heating component top cap, and a heating component disposed between the heating component base and the heating component top cap. The housing and the heating component top cap define a storage compartment, and the heating component base and the heating component top cap define a vaporization chamber. A first part of the heating component is located in the vaporization chamber, and a second part of the heating component is exposed in the storage compartment.

Abstract: The present disclosure relates to a heat not burn (HNB) consumable comprising an aerosol-forming substrate and a downstream filter having upper and lower surfaces spaced by opposing longitudinally-extending transverse surfaces wherein the filter has a greater width than depth. The filter may comprise at least one inwardly-extending air flow path extending from at least one of the upper, lower or transverse surfaces. At least one of the surfaces may be a curved or rounded surface or comprises a curved or rounded surface portion.

Abstract: The method includes first defining chambers within a housing, the chambers including a first chamber and a second chamber, providing at least one aligning element within the housing, the at least one aligning element being configured to align a first consumable and a second consumable in a fixed orientation within the first chamber and the second chamber, respectively; and configuring a mouthpiece to be selectively connected to the housing on a first side of the chambers in at least a first position or a second position, the first position aligning an inlet opening of the mouthpiece to direct at least one first airflow in a first direction through the first chamber while circumventing the second chamber, the second position aligning the inlet opening to direct the at least one first airflow in the first direction through the second chamber while circumventing the first chamber.

Abstract: A vaporization device includes a power source comprising a shell including a hermetic chamber. The hermetic chamber having an anode, an anode current collector, a cathode, a cathode current collector, a separator, and an electrolyte disposed therein. The hermetic chamber including the anode, the anode current collector, the cathode, the cathode current collector, and the electrolyte forming a battery serving as a power source for the vaporizer device.