Abstract: A once-through baking oven has a plurality of oven modules which together form a once-through baking space. A heat-exchange heating device for indirect heating of the once-through baking space has a heating medium outward-flow pipe arrangement, a heating medium return-flow pipe arrangement and at least one intermediate radiator pipe arrangement having a plurality of heat exchanger pipes The heating medium flows in two adjacent heat exchanger pipes in opposite flow directions to each other. In an alternative embodiment of the radiator pipe arrangement, it runs in a spiral or meander shape in such a way that the heating medium flows in two adjacent pipe sections in opposite flow directions to each other. This results in a once-through baking oven that can be operated efficiently and adapted to different throughput requirements.

Abstract: A batter mixing system has a mix tank. The mix tank includes a dry mix feed, a liquid feed, a mixer, and a mix tank load cell. A distribution tank is in communication with the mix tank via a transfer pump. The distribution tank includes a distribution tank load cell. The distribution tank is in further communication with a process line via a feed pump. A control system is in communication with each of the mix tank load cell and the distribution tank load cell. The control system is configured to operate each of the mix tank and the distribution tank.

Abstract: A cooking fixture including a base defining a cooking surface, the cooking surface having a raised area and a depressed area, the raised area being planar, and the depressed area being defined by a plurality of pockets arranged in a random pattern. Each pocket has a depth relative to the raised area.

Abstract: The invention relates to a packaged frozen food product comprising a sealed package made of material that is impermeable to water vapour, said sealed package holding: 40-1,000 grams of one or more frozen breaded food products comprising 30-90 wt. % of a filling having a water content of at least 30 wt. % and an outer crumb coating, said one or more frozen breaded food products having a total water content of 25-75 wt. %; and silica gel desiccant in an amount of 1-20% by weight of the one or more frozen breaded food products; wherein the packaged frozen fried food product is obtained by a process comprising: a. providing a water-containing filling composition; b. providing a plastically deformable farinaceous dough; c. enveloping a portion of the filling composition with a layer of the farinaceous dough to produce an enveloped filling; d. pre-coating the surface of the enveloped filling with an adhesion composition to produce a pre-coated product; and e.

Abstract: The present invention provides novel Lactococcus lactis lactic acid bacterium strains having improved texturing properties and methods of using the strains for producing food products.

Abstract: The present invention relates generally to the field of plant-based drinkable compositions. Such plant based drinkable compositions are often consumed to replace milk-based beverages. In particular, the present invention relates to plant-based compositions with a new taste experience, suitable for out-of-home consumption, for example, during the day. One embodiment of the present invention relates to a plant based composition, wherein said composition comprises water, glucose syrup from rice, walnut puree, bean protein, carrot juice concentrate, orange oil, and salt; and wherein said composition is a beverage.

Abstract: A cheese analogue (or substitute) composition includes a fat source, a starch source and/or a protein source, a leavening agent, and a water source. A method of making the cheese analogue (or substitute) composition includes mixing the fat source, the dry ingredient mixture, the leavening agent, and the water source to form a composition mixture, and heating the composition mixture to form curds.

Abstract: The present invention relates to cocoa and/or malt beverage products comprising isomaltooligosaccharides and methods of producing such products. The products may be reduced in sugar compared to conventional cocoa and/or malt beverage products while providing a similar sweetness, texture and taste as the conventional products.

Abstract: A method for separating a trim section from a body of comestible structure includes forming a trim score line in the body of the comestible structure to define the trim section in the body of comestible structure and actively applying a force to the trim section via a force generating device to separate the trim section from the body of comestible structure along said trim score line.

Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

Abstract: A frozen confection comprising sugars in a total amount S of less than 21 wt % and amino acids in a total amount A of at least 0.75 wt %, wherein the frozen confection comprises at least one amino acid selected from: alanine, arginine, glycine, lysine, proline, serine, and dipeptides thereof.

Abstract: Described herein is as method of reducing fumonisin in a corn protein product, comprising adjusting the pH of the corn protein product to a range between about 5.75 and about 7.5 to reduce fumonisin by at least 70%. The method can further comprise the addition of a divalent cationic salt.

Abstract: An apparatus for texturizing emulsified protein and/or carbohydrate containing food materials into a textured fibrous meat simulating product, said apparatus comprising a treatment assembly comprising: a first stationary disc having an inlet opening for receiving a food material slurry, a second stationary disc arranged underneath the first stationary disc with a predetermined distance between said first and second stationary discs defining a treatment space between the discs, wherein one or both of the first and second stationary discs are configured for being heated; and a rotary paddle wheel with spokes configured for rotating around a rotation axis, wherein the rotary paddle wheel is arranged between the first and second stationary discs for during rotation of the rotary paddle wheel transporting the slurry from the inlet opening to the periphery thereby heating and texturizing the slurry.

Abstract: The present invention relates to a meat analogue product comprising a textured plant protein, a binder, a flavor and optionally a colorant, wherein the textured plant protein is between 65 to 85% hydrated.

Abstract: The invention relates to a polypeptide for the hydrolytic cleavage of zearalenone and/or at least one zearalenone derivative, said polypeptide being a hydrolase having an amino acid sequence selected from the group consisting of SEQ ID NO: 1-15 or a functional variant thereof, wherein the sequence of the functional variant is at least 40% identical to at least one of the amino acid sequences. The invention also relates to: an additive containing the polypeptide; an isolated polynucleotide that encodes the polypeptide; and a method for the hydrolytic cleavage of zearalenone and/or of at least one zearalenone derivative using the polypeptide.

Abstract: The presently disclosed subject matter relates to feed additive formulations for fish. The disclosed formulations may comprise an isolated xylanase enzyme and a B. licheniformis strain PWD-1. The feed additive formulations may further include B. amyloliquefaciens strain Ba-BPD1. The disclosed formulations are useful for addition to feeds for fish to synergistically improve the performance of the fish.

Abstract: The disclosure relates to isolated microorganisms—including novel strains of the microorganisms—microbial consortia, and compositions comprising the same. Furthermore, the disclosure teaches methods of utilizing the described microorganisms, microbial consortia, and compositions comprising the same, in methods for modulating the production and yield of milk and milk components in ruminants. In particular aspects, the disclosure provides methods of increasing desirable components of milk in ruminants. Furthermore, the disclosure provides for methods of modulating the rumen microbiome.

Abstract: Processes for the production of a meat analogue, comprising: a) introducing a meat batter comprising protein into a heating unit and heating the meat batter to a temperature above the melting temperature of the protein to produce a heat-treated product; b) transferring the heat-treated product to a cooling unit and cooling the heat-treated product to a temperature below water boiling an temperature at ambient pressure when exiting the cooling unit; and c) dividing the cooled heat-treated product into pieces, in which the pieces are at least partly re-introduced into the process; as well as a meat analogue prepared thereby.

Abstract: A method and system for producing a high protein meal from a whole stillage byproduct produced in a grain dry-milling process for making ethanol, with optional back end milling options, is disclosed. In one embodiment, a method for producing a high protein meal from a whole stillage byproduct includes separating the whole stillage byproduct into an insoluble solids portion and a thin stillage/centrate portion, wherein at least one milling step can be applied to one or both of the insoluble solids portion and the whole stillage portion. Next, the centrate portion may be separated into a protein portion and a water-soluble solids portion. And then the protein portion can be dewatered and/or dried to define a high protein meal having at least 40 wt % protein on a dry basis.

Abstract: Apparatus (10) for the preparation of aerated drinks, comprising: an aerator stage (20) comprising: a removable aerator bottle (30) defining a chamber (32) for receiving a liquid to be aerated; an aerator bottle interface (40) operative to engage the removable aerator bottle (30) and seal the chamber (32) thereof; a gas inlet line (60) operative to fluidly connect a gas source (50) to the aerator bottle interface (40); and a gas supply mechanism (70) for controlling supply of gas from the gas source (50) to the aerator bottle interface (40) via the gas inlet line (60); characterised by: an aerated liquid dispenser outlet (110); a liquid outlet line (120) operative to fluidly connect the aerator bottle interface (40) to the aerated liquid dispenser outlet (110) to allow aerated liquid to flow from the chamber (32) of the removable aerator bottle (30) to the aerated liquid dispenser outlet (110); and a liquid flow controller (130) for controlling discharge of aerated liquid from the removable aerator bottle (30

Abstract: A supplemental flavor pack for use in a beverage brewing apparatus with a pre-existing beverage filter pack having a known beverage substrate. The supplemental flavor pack comprises a water permeable container; granulated flavor particles (contributing to a supplemental flavor profile); granulated acids (contributing to said supplemental flavor profile); and a bulking agent. The particle size of at least about 90 wt % of the components is above U.S. mesh 50 with less than or equal to about 1 wt % being above U.S. mesh 10. The component amounts are formulated to balance out the known beverage substrate while supplementing it with the supplemental flavor profile. A method of making a flavored brewed beverage with a pre-existing beverage filter pack and the supplemental flavor pack is also disclosed along with the method of producing a pre-existing beverage filter pack with a dried sugared tea.

Abstract: Rapidly dissolving flavoring composition concentrates are provided. The flavoring composition concentrates have a flavor, a solvent system, a flavor carrier system, and a densifier. The densifier is an acid modifier present in an amount such that it optimizes the rate of dispersion of the concentrate in water.

Abstract: Rapidly dissolving flavoring composition concentrates are provided. The flavoring composition concentrates have a flavor, a solvent system, a flavor carrier system, and a densifier. The densifier is an acid modifier present in an amount such that it optimizes the rate of dispersion of the concentrate in water.

Abstract: Reduced sugar juices and methods of producing the reduced sugar juices from single strength juice or juice blends are described.

Abstract: A shelf stable aggregate foods are described that include a relatively low amount of binder, such as a dairy binder or maltodextrin binder. Methods of making a shelf stable aggregate food include the forming a moist aggregate using a positive displacement method.

Abstract: The present application relates to a raw-material concentrate with enhanced flavor and a novel preparation method therefor. According to the preparation method of the present application, it is possible to provide a raw-material concentrate that has a high extraction yield of active ingredients extracted from raw materials and is economical, and has good flavor as well as less nutrition destruction, and thus has excellent productivity. This raw-material concentrate can be utilized as a food material.

Abstract: Dried coated food pieces are produced by applying a composition to a surface of food pieces to produce coated food pieces. The composition includes water and a soluble solids component having a soluble solids content including erythritol in an amount more than 10% and up to about 50% by dry weight of the soluble solid content and sucrose in an amount of about 50% and up to about 90% of the soluble solids content. No more than 10% by dry weight of the soluble solids content is other than erythritol and sucrose. The coated food pieces are dried to form dried food pieces having at least a partial coating. The coating includes at least a portion of the sucrose in crystal form and at least a portion of the erythritol in crystal form. The coating has a crystallinity of about 20% to about 60%.

Abstract: An edible chew is formulated for oral consumption by a human child and includes an expanded pre-gelatinized cereal flour matrix. A method of (i) providing teething support to a human child who is teething and/or (ii) soothing, calming and/or delivering an active ingredient to a human child can include administering the edible chew to the human child. Methods of making the edible chew are provided, for example by modified extrusion; and also a system including the edible chew and further including a holder configured to attach to the edible chew; a product including a packaging and further including the edible chew; and a product including a container housing a plurality of the edible chews, and the plurality of edible chews are individually packaged.

Abstract: A strain of Yarrowia lipolytica has a deposit number of GDMCC No: 60782, and has been deposited on Sep. 20, 2019, in Guangdong Microbial Culture Collection Center located at Guangdong Institute of Microbiology, 5th Floor, Building 59, No. 100 Xianliezhong Road, Guangzhou City. A low-sugar and low-fat nutritional powder of desiccated coconut is prepared by: mixing a desiccated coconut with water, and heating; then pulping the heat-treated desiccated coconut, homogenizing an obtained coconut milk, adjusting a pH value, and sterilizing, to obtain a desiccated coconut suspension; inoculating a culture solution of the Yarrowia lipolytica in the desiccated coconut suspension after being cooled, and fermenting; and sterilizing an obtained fermentation broth, spray drying, and pulverizing, to obtain the low-sugar and low-fat nutritional powder of desiccated coconut.

Abstract: Sweetener compositions having particular glycoside compositions are described herein. The glycoside compositions include rebaudioside D and/or rebaudioside M that are combined with other glycosides such as rebaudioside E, rebaudioside G, rebaudioside N and/or rebaudioside O. The sweetener compositions can also include one or more bulking agents or other ingredients. The sweetener compositions can be used in foods and beverages.

Abstract: Methods and systems are provided for preparing a gelatin-based product. In one example, a device for preparing the gelatin-based product includes a mixing chamber, a first liquid reservoir fluidically coupled to the mixing chamber, and a chiller module. The device further includes a slideable tray including a number of slots for receiving a number of fluid vessels and an injection assembly fluidly coupled to the mixing chamber and positioned vertically above the tray.

Abstract: The invention provides preparations comprising at least one polyunsaturated fatty acid salt for use in enhancing the solubility in aqueous media for a pharmaceutical or nutraceutical active ingredient in comparison to the pharmaceutical or nutraceutical active ingredient alone by at least 100%, preferably at least 300%. Moreover, a method for preparing a pharmaceutical or nutraceutical dosage form comprising at least one polyunsaturated fatty acid salt and at least one pharmaceutical or nutraceutical active ingredient is disclosed.

Abstract: Acidic and near-neutral pH ready-to-drink beverages comprising creatine at least one electrolyte are provided herein.

Abstract: The Applicant has discovered a number of peptides that are capable of phosphorylating ribosomal protein S6 (rpS6) across a range of concentrations in in-vitro cell assays in a dose-dependent manner. RPS6 is a key substrate for protein kinases and is phosphorylated by growth factors and mitogens during in cell growth and cell division. This is a key step in the synthesis of new proteins in skeletal muscle tissue. The peptides described also have the ability to reduce the expression of mRNA Transcripts (TRIM63 and FBXO32) that are directly linked to increase protein degradation, resulting in progressive Skeletal Muscle Atrophy. In addition, increases in muscular atrophy are linked with systemic rise in circulating TNF?. The peptides described herein also lead to the reduced expression of TNF? in circulating immune cells.

Abstract: The use of amyloid fibrils for providing nutritional minerals to the human body, particularly as a component in a food product, a dietary supplement or in a pharmaceutical product. Compositions including composite materials of amyloid fibrils and nutritional minerals. The use of such composite materials in the treatment of diseases and disorders and to the fortification of food and dietary supplements with nutritional minerals.

Abstract: The present invention relates to nutritional compositions comprising 6?-sialyllactose (6?SL) and lacto-N-tetraose (LNT) for use in improving the gastrointestinal barrier. In particular, the present invention relates to improving gut barrier function in an infant, a young child or children aged above 3 years to 8 years.

Abstract: A cracking and shelling mechanism for nuts having a plurality of first elongated parallel blocks with a first end fastened to alternate movement means in both senses along the longitudinal axis thereof and a plurality of second elongated parallel blocks parallel to the first blocks and arranged in an alternate and adjacent way to the first blocks, wherein the movement means of each first block includes a seesaw element which is connected to at least one pair of blocks of a first and second adjacent blocks, such that the second blocks exhibit an alternate movement in both senses along the longitudinal axis thereof, and in opposite sense to the movement of said first adjacent block, wherein said seesaw element includes a fixed central rotation shaft, a first rod connected to the central shaft and to the first block and a second rod, diametrically opposed to the first rod, connected to the central shaft, and to the second block.

Abstract: The invention relates to a granular de-dusting material comprising 30-60 wt. % cold-swelling potato starch, 5-40 wt. % vegetable oil, 5-35 wt. % flour, all weight percentages based on dry weight of the granular de-dusting material. The invention further relates to a method for preparing a de-dusted enzyme product, comprising contacting a granular enzyme preparation, containing dust particles, with a granular dedusting material according to the invention, whereby the dust particles adhere to the granular de-dusting material, whereby the de-dusted enzyme product is obtained. The invention further relates to a de-dusted enzyme product.

Abstract: A breading process for providing a breaded food product including the steps of coating a food product with a predust, a batter, and sauteed breader to form an edible coating on the food product. Misting the edible coating on the food product with water before thermally processing the food product in a cooking step.

Abstract: A battering process for providing a batted food product including the steps of coating a food product with a first predust, a first batter, a second predust, and a second batter to form an edible coating on the food product. Setting the edible coating on the food product in an oven before thermally processing the food product, misting the edible coating on the food product with water, and freezing and packing the food product to be reheated.

Abstract: The invention relates to a method for casting a sheet of a material containing alkaloids, the method comprising: —forming a slurry of the material containing alkaloids, the slurry having a viscosity value; —storing the slurry in a first tank; —providing a first flow-path and a second flow-path for fluid communication between the first tank and a casting box, the first flow-path comprising a first pump and the second flow-path comprising a second pump; —directing the slurry either along the first flow-path or along the second flow-path from the first tank to the casting box, defining a flow of slurry through the first flow-path or through the second flow-path, on the basis of the viscosity value of the slurry; and—casting the slurry to obtain a sheet of material containing alkaloids. The invention further relates to a casting apparatus for the production of a sheet of material containing alkaloids.

Abstract: The disclosure provides solid products configured for oral use. The products contain a lipophilic active ingredient, a self-emulsifying delivery system (SEDS), a binder, and at least one sugar, at least one sugar alcohol, or a combination thereof. The SEDS is configured to provide droplets including the lipophilic active ingredient, the droplets have a D90 value in a range from about 10 to about 1000 nm.

Abstract: The present disclosure describes methods of obtaining and/or deriving proteins from plants of the Nicotiana species and methods for incorporation of such proteins into various products. For example, a method for obtaining a protein-enriched material from a plant of the Nicotiana species or portion thereof is provided, comprising: extracting one or more proteins from the plant material into a solvent to form a liquid protein-containing extract; separating a solid extracted plant material from the liquid protein-containing extract; clarifying the liquid protein-containing extract to form a clarified protein-containing extract and a solids fraction; and treating the clarified protein-containing extract so as to provide a protein-enriched material comprising at least about 60% protein by weight.

Abstract: An improved process is provided for the preparation of smoking products of the type to be heated and not burnt, in particular cigarette-shaped. The method includes adding propylene glycol to an already cut material, based on tobacco and/or cannabis in percent not less than 6% by weight on anhydrous basis of the cut material.

Abstract: A smoking article wrapper includes at least one coated surface area and at least one non-coated surface area, wherein the smoking article wrapper is combustible and provides a mean volumetric flow rate of at least 40 CU, wherein the at least one coated surface area provides a glossiness of at least 4 GU, the at least one non-coated surface area provides a glossiness of less than 4 GU and the difference of glossiness between the at least one coated surface area and the at least one non-coated surface area is more than 2 GU. A smoking article includes such a smoking article wrapper. A method for producing a smoking article includes such a smoking article wrapper by printing a polymer on parts of the smoking article wrapper by flexography.

Abstract: A smoking device including a tubular element containing tobacco and a filtering element connected to an end of the tubular element. The filtering element includes at least one breakable flavouring capsule which includes at least one core having at least one lipophilic substance and at least one flavouring agent dispersed or dissolved in the lipophilic substance; at least one breakable coating which coats the core and which has at least one chitosan having a weight average molecular weight (Mw) between 25 kDa and 400 kDa. Preferably, the breakable coating further includes at least one polyhydroxyalkanoate (PHA). The frangible coating that coats the core is able to preserve its hardness, and therefore its breakability, during use by the smoker, i.e. in the presence of humidity and heat that develop from the combustion of tobacco.

Abstract: Provided herein are a smoking article filter and a smoking article including the same. The filter according to some embodiments of the present disclosure includes a filter plug including a filter material and a liquid material added to the filter plug. Here, a molecular weight of a hydrophilic group of the filter material may be larger than or equal to a molecular weight of a hydrophobic group thereof, and in this case, changes in physical properties of the filter due to adding the liquid material may be minimized.

Abstract: Provided is a cartridge for an aerosol generating device, comprising: a mouthpiece having a discharge hole; a liquid storage configured to accommodate an aerosol generating material; a vibrator accommodation space configured to accommodate a vibrator of a main body of the aerosol generating device when the cartridge is coupled to the main body; and a liquid delivery member configured to deliver the aerosol generating material accommodated in the liquid storage to the vibrator accommodation space such that aerosols are generated from the aerosol generating material by vibration of the vibrator accommodated in the vibrator accommodation space.

Abstract: An aerosol generation device has a body, a closure, a resilient element and a rigid element. The body has an aperture through which an aerosol substrate is receivable into the aerosol generation device. The closure is moveable relative to the aperture between a closed position in which the closure covers the aperture and an open position in which the aperture is substantially unobstructed by the closure. The rigid element has a first end arranged to cooperate with the closure and a second end pivotally coupled to the body such that the rigid element rotates relative to the body as the closure moves between the closed position and the open position. The resilient element is mounted on the rigid element and is arranged to provide a resilient force that biases the closure towards at least one of the closed position and the open position.

Abstract: An atomizer includes an e-liquid tank. The e-liquid tank includes an e-liquid chamber and an air vent communicating with the e-liquid chamber.