Abstract: The present invention relates to a fungicidal sulfenyl phthalimide compound of formula (I) and a compound of formula (II) wherein said compound of formula (I) and formula (II) are substantially free from unwanted impurity. Particularly the present invention relates to a process of preparation of compounds of formula (I) and (II) substantially free from unwanted impurity.

Abstract: The invention relates to an aqueous dispersion comprising the following components: (a) 25 to 60 wt. % of 3-iodo-2-propynyl butyl carbamate (IPBC), (b) 0.05 to 5 wt. % of at least one compound selected from the group consisting of methyl cellulose, hydroxyethyl cellulose, hydrophobically modified hydroxyethyl cellulose, hydroxypropyl methyl cellulose, hydroxypropyl cellulose, hydroxyethyl methyl cellulose and carboxymethyl cellulose, or mixtures of two or more of these, (c) 1 to 10 wt. % of at least one block copolymer based on ethylene oxide and propylene oxide, having a numerically defined average molecular weight of between 1,000 g/mol and 15,000 g/mol, (d) 0.1 to 10 wt. % of at least one thickener and/or anti-settling agent, and (e) up to 100 wt. % of water, in each case based on the total aqueous dispersion. The invention further relates to the use of this dispersion for the protection of technical materials from attack and/or destruction by microorganisms.

Abstract: The present disclosure describes methods of reducing Fusarium species propagules in soil of a field, including applying a composition including methyl isothiocyanate (MITC) or a compound that produces MITC as a degradate, or a functional equivalent or alternative thereof, wherein application of the composition reduces Fusarium propagule count in the soil by at least 15% compared the soil before treatment. An example Fusarium species is Fusarium oxysporum f. sp. Cubense Tropical Race 4 (Foc TR4) (a.k.a. Fusarium odoratissimum). Provided methods involve applying the composition to soil at least 40 cm below the soil surface, and/or applying the composition to soil and mixing/blending the soil to a depth of at least 60 cm below the soil surface to distribute the composition.

Abstract: The use of a composition as antiviral and/or antimicrobial agent, wherein the composition includes at least a positively charged natural or unnatural amino acid, an organic acid, a cationic polymer and a zwitterionic surfactant.

Abstract: A composition for control of pests contains zinc oxide which is in the form of tetrapodal crystals, polyvinylpyrrolidone in the following amounts: zinc oxide: 0.5-5 wt %, polyvinylpyrrolidone: 40-65 wt %, water: balance.

Abstract: Disclosed herein are rapid and residual disinfectant compositions that include a metal-associated cerium oxide nanoparticles. Also disclosed are methods of making disinfectant compositions. Films comprising the disclosed compositions are also disclosed as well as methods of disinfecting a surface.

Abstract: The present invention aims to provide an antiviral agent that is safe to a human body, and provides an antiviral agent comprising a titanium phosphate compound, a silicic acid compound, a silver compound, and a copper compound.

Abstract: The present invention relates to an antiviral material including a Cu-M-O compound, in which the Cu at least includes a monovalent-state Cu and the M is at least one element selected from the group consisting of B, Al, Sc, Ti, Co, Cr, Ni, Ga, Y, Zr, In, Rh, and a lanthanoid.

Abstract: The present invention relates to peptides for inhibiting the production of mycotoxins by fungi of the genus Fusarium and also to compositions comprising them and methods implementing them.

Abstract: Cucurbitaceae family snake gourd (Trichosanthes anguina L.), grown in many Asian countries and Southern US States; characteristic aroma, green, tender stems, forked tendrils, heart-shaped shaped or palmately broad leaves; long lacy fringed, five-petalled, day-night open, white unisexual flowers; multifarious health benefiting fruits; resists major fungal, bacterial, and viral diseases, repels aphids, insects, and beetles (Cerotoma trifurcata) from pumpkin, squash, and bean plants if interposed among the target vines (U.S. patent application Ser. No.

Abstract: A production line for powder coating items, such as food pieces, having a conveyor and a powder depositor arranged having a powder reservoir, a screen, a vibratory actuator to apply intermittent vibrations to the screen to cause powder to pass through apertures in the screen; and a controller to control the interval between the intermittent vibrations so that powder is deposited predominantly onto the items as they pass below the screen.

Abstract: An emulsified oil and fat composition having a refreshing flavor and sweetness. The emulsified oil and fat composition contains a Koji fermentation product in which the pH value of the aqueous phase is 3.1-6.0 inclusive. The Koji fermentation product may be a Koji fermentation product of rice.

Abstract: A bung driller is provided for cutting free the anal opening and rectum end of an animal carcass by cutting around the anal opening and rectum end. The bung driller includes a longitudinal, drilling tube with an open cutting end, a mandrel centralized inside the drilling tube, and a bung holder located inside of the drilling tube and surrounding the mandrel. Contamination of skin surface and meat surface by fecal matter is a problem when cutting free the anal opening and rectum end of a carcass. The bung holder located inside of the drilling tube provides a holding force to the skin surface around the anal opening and makes a volume wherein fecal matter escaping from the intestine is caught.

Abstract: A cutting apparatus for slicing and/or dividing meat products, in particular bacon and/or fresh meat products, comprises a product feed that is configured to guide at least one first product and at least one second product simultaneously into a cutting region in which slices and/or pieces are cut off from the products by means of a first rotating blade and by means of a second rotating blade. In this respect, the product feed has a first conveying means for guiding the at least one first product into the cutting region and a second conveying means for guiding the at least one second product into the cutting region, wherein the first blade is associated with the first conveying means and is provided for cutting off slices and/or pieces from the at least one first product, and wherein the second blade is associated with the second conveying means and is provided for cutting off slices and/or pieces from the at least one second product.

Abstract: A permeabilized whole cell catalyst and method for conversion (reducing the amount) of a target substrate to one of more product are provided, wherein the catalyst is obtained by incubating the cells with a permeabilization agent selected from a fatty acid and fatty acid derivative, and wherein the permeabilized cells comprise an intracellular enzyme for catalyzing conversion of the target substrate. The target substrate transits through the channel, holes, or pore made in the cell membrane by the permeabilization agent, and is converted to products by enzymes retained within the cell.

Abstract: The present invention relates to sunflower phospholipid compositions containing phosphatidylcholine and containing less than 0.1% by weight, in particular less than 0.08% by weight or less than 0.05% by weight and especially less than 0.02% by weight of chlorogenic acids, based on the total weight of the sunflower phospholipid composition, and combination thereof with at least one anionic stabilizer compound comprising at least one anionic phospholipid compound. These combinations are particularly useful as emulsifiers in aqueous oil-in-water emulsions. The present invention also relates to aqueous oil-in-water emulsions containing such combinations of a sunflower phospholipid composition with at least one anionic stabilizer compound comprising at least one anionic phospholipid compound. The invention also relates to a method for the production of such emulsions.

Abstract: Modern diet has a very high omega 6 fatty acid content and a very high omega 6:omega 3 fatty acid ratio. The major sources of these in the modern diet are the vegetable oils consumed today. This imbalance of omega 6 and omega 3 fatty acids and the excessive amounts of omega 6 fatty acids in today's diet have been implicated in several chronic diseases. Thus, improving the balance of these fatty acids in the diet can have a positive nutritional and health impact. The present invention provides a method for formulating and producing vegetable oil blends, such that these vegetable oil blends will contain an optimal balance and optimal amounts of omega 6 and omega 3 fatty acids, along with optimal amounts of other oil nutrients, thus providing a vast improvement in the nutritional profile compared to the currently available vegetable oils.

Abstract: A frozen food appliance and related method of making a frozen food product. A rotational drive assembly configured in an axial alignment using a direct drive to produce rotational movement of a blade element to contact a frozen food precursor in a frozen food container associated with the frozen food appliance where the rotational drive assembly omits rotational speed modifying gears and transmissions positioned between a drive motor and the blade element. In another aspect, a rotational drive assembly may be kept in axial alignment with a frozen food container via a multi portioned container mount having a float connector.

Abstract: A frozen food appliance and related method of making a frozen food product. A rotational drive assembly configured in an axial alignment using a direct drive to produce rotational movement of a blade element to contact a frozen food precursor in a frozen food container associated with the frozen food appliance where the rotational drive assembly omits rotational speed modifying gears and transmissions positioned between a drive motor and the blade element. In another aspect, a rotational drive assembly may be kept in axial alignment with a frozen food container via a multi portioned container mount having a float connector.

Abstract: Methods and systems for producing improved hemp seed products, such as proteins and oils are provided.

Abstract: The present invention relates to a composition comprising gelatin and collagen hydrolysate. The composition of the present invention has enhanced properties of ease of use in various applications, especially in food applications, in a wide range of temperatures and has enhanced setting time properties. The present invention further relates to an improved process for making said Composition and to uses of said composition in food applications, in pharmaceutical applications, technical and in pet food applications. The present invention is particularly useful in the preparation of food applications such as confectionery products and various types of desserts.

Abstract: An artificial fiber meat includes a plurality of fibers, and each of the fibers includes 45 to 95 parts by weight of a vegetable protein and 15 to 35 parts by weight of an alginate, in which a molecular weight distribution range of the vegetable protein is between 15 kDa and 165 kDa.

Abstract: This disclosure relates to methods of size reducing, mixing, and folding subsets of a raw cell-based-meat product to improve the texture of a cell-based-meat product. The disclosed method can include collecting different portions of raw tissue product from either a single grown cell mass or different grown cell masses. The disclosed method can include finely chopping a first portion of cell mass into a fibrous pulp or paste and coarsely size-reducing a second portion of cell mass into segments. The first and second portions can be recombined and thoroughly mixed. In particular, the disclosed method includes mixing techniques that align fibers within the recombined portions. Examples of mixing techniques include dragging tines through the recombined portions, utilizing an extruder, and other methods. The combined mixture can further be flattened and folded to give the combined mixture additional structure and organization to better mimic conventional slaughtered meat.

Abstract: An isolated Bacillus altitudinis strain as deposited with the National Collection of Industrial and Marine Bacteria under the Accession No. NCIMB 43558 on 27/01/2020.

Abstract: The present invention relates to a food composition comprising lignin as a food additive, to a food composition comprising an additive composition which in turn comprises lignin, to an additive composition comprising lignin, as well as to the uses of lignin and the additive composition. Also disclosed are benefits of the food composition comprising lignin or comprising an additive composition comprising lignin for animals as well as for products derived thereof.

Abstract: Provided herein are supplements that include free amino acids L-glutamine or a salt thereof, L-leucine or a salt thereof, nd L-arginine or a salt thereof, and active IGF-1. The L-glutamine or salt thereof, L-leucine or salt thereof, and L-arginine or salt thereof can be present at a ratio of approximately 3:1:1. Also provided are compositions that include the supplement, such as a food product. The disclosure also includes, but is not limited to, methods for using the supplements, including improving the performance of an animal, improving a processing factor of an animal, or increasing intestinal health of an animal, where the method includes administering to the animal a food product that has the supplement.

Abstract: Systems, methods, and apparatus for characterizing the nutritional needs of an animal. The method can include providing an animal profile comprising one or more animal criteria. The method can also include extracting, from a first database, one or more lists of ingredients associated with the one or more animal criteria. In addition, the method can include determining a rating associated with the extracted lists of ingredients, and comparing the rating with at least one ingredient from the one or more lists of ingredients. A nutritional profile of the animal can then be determined based on at least one of the animal profile, the extracted lists of ingredients, and the rating of the extracted lists of ingredients.

Abstract: Methods of preventing/treating ectoparasite infections in fish are disclosed. In an aspect, a method comprises mixing at least one of glucosamine containing product, a lactone containing product, a capsaicin or capsaicinoid containing product, an essential oil, or a combination thereof, with a fish feed ingredient, thus producing a fish food. The method comprises feeding the fish food to the fish such that the ectoparasite (such as sea lice) infection is treated, reduced and/or prevented in the fish. In an aspect, the method comprises mixing a botanical plant extract containing capsaicin, capsaicinoids, vanilloids, or lactone members of the germanocrolide, guianolide or phthalide lactone groups, chosen from at least one of the Apiaceae, Fabaceae, Solanaceae, Asteraceae, and Zingeberaceae family groups, with the fish food.

Abstract: The present invention relates to an alcoholic beverage and a non-alcoholic beverage composition intended for individuals on a Keto diet comprising about 10-25 grams of fat, about 3 grams or less of carbohydrates, about 5 grams or less of protein, 1-2 ounces of a high fat dairy cream, 5-11 ounces of carbonated water, 5 grams or less of medium-chain triglycerides (MCT), about 250 milligrams or less of a carnitine, and wherein the composition is per 12 ounce serving.

Abstract: The present disclosure relates to an energy-promoting composition including a stimulant, a slow carbohydrate, an exogenous ketone body, and a nootropic agent. The present disclosure also relates to a composition wherein the components beneficially and/or synergistically interact with one another to enhance the overall energy-promoting effect of the composition more rapidly and to a greater degree than if one or more of the components are omitted.

Abstract: Beverages comprising a sweetening amount of rebaudioside M or sucrose and non-sweetening amounts of siamenoside I are provided. Said beverages have improved flavor profiles, including more rounded flavor. Methods of preparing beverages and methods of improving the flavor profile of beverages are also provided.

Abstract: An all-in-one beverage serving and a method of manufacturing the all-in-one beverage serving is described. The method includes: forming a mixture of a predetermined amount of panela, a predetermined amount of an active ingredient, optionally a predetermined amount of a functional component, and optionally a predetermined amount of a flavoring component. The method then includes placing the mixture into a mold and compressing the mixture to form a solid tablet (e.g., the all-in-one beverage serving). The solid tablet may then be placed into water or milk (or a similar beverage) to form an instant beverage for a user to enjoy.

Abstract: The disclosed invention includes a description of a phase-stable protein beverage. In addition, method of making a phase-stable protein beverage, that may be substantially or entirely free of rheology modifying and emulsifying chemical ingredients. Additionally, particular embodiments include the production of a substantially, non-dairy, protein beverage with extended shelf life.

Abstract: The disclosure generally relates to a an aromatic water having fruit flavors without artificial or added aromas from fruit juices comprising produced by a process comprising providing a fruit juice, performing a nanofiltration of said fruit juice or adjusted fruit juice through a nanofiltration membrane, and recovering the permeate water from the nanofiltration to obtain the aromatic water drink, wherein the permeate water has a reduced Brix degree by at least 50% compared to the fruit juice.

Abstract: An apparatus for preserving consumable products comprising an inner housing arranged within an outer insulated housing, wherein walls of the inner housing define a compartment for receiving consumable products, said walls comprising an inlet wall for inflow of a heat exchange fluid into the compartment, an opposed outlet wall for outflow of a heat exchange fluid out of the compartment, side walls and a base, the side walls and base adjoining the inlet wall to the outlet wall, wherein the inlet wall and outlet wall each include a series of apertures to accommodate a continuous heat exchange fluid flow through the apparatus such that, in operation, consumable products received in the compartment of the inner housing are immersed in the heat exchange fluid to exchange heat with the heat exchange fluid.

Abstract: The present invention relates to a process for the production of a roasted plant material with oil. The oil used for roasting the plant material comprises the fatty acids C16:0 in the range of 1 to 25 wt% (based on weight of total fat) and C18:1 in the range of 60 to 90 wt% (based on weight of total fat) and C18:2 in the range of 0.1 to 20 wt% (based on weight of total fat).

Abstract: Edible colorant compositions containing a monoacylated anthocyanin of Compound I and methods of use are provided. The colorant compositions include at least the monoacylated anthocyanin colorant of Compound I extracted from red cabbage and a metal ion, and have a pH from about 6.0 to about 8.0. The colorant compositions can be derived from a non-artificial product and provide a stable, blue colorant that can be used in food products. Specifically, the monoacylated anthocyanin colorant provides color characteristics similar to those provided by the artificial blue colorant, FD&C Blue No. 1.

Abstract: Provided are: a processed edible powder that, when used in a fried-food coating, makes it possible to improve the texture of the coating to a desired texture that undergoes little deterioration over time, makes excellent crispiness and lightness texture; a method for manufacturing said processed edible powder; a fried-food coating in which said processed edible powder is used; a method for manufacturing a fried-food coating; and a method for improving the texture of a fried-food coating. An oil and fat solidifier is mixed with an edible powder formed from a starchy and/or fibrous raw material to obtain a processed edible powder. Using the processed edible powder as a raw material in a fried-food coating makes it possible to obtain a fried-food having a desired coating texture that undergoes little deterioration over time, makes excellent crispiness and lightness texture.

Abstract: It is disclosed a method of producing a food product for human consumption by using extrusion from a plant-based food material and gutted and plucked poultry comprising bones, hard tissues, tendons, skin and/or cartilages.

Abstract: A system and method of attachment for a tubular garment including a single piece of flat fabric, the fabric has a first side and a second side and at least one pair of magnets on each of the first side and the second side of the fabric. Each pair of magnets has a polarity arrangement to removably attract the first side of fabric and the second side of fabric.

Abstract: An accessory coupler for a belt includes a main body having a pawl configured to transition between a locked position and an unlocked position and a coupling system positioned about the main body and configured to couple the main body to an accessory. The accessory coupler further includes wherein when the pawl is in the locked position, the main body is configured to be fixed along a length of a belt and when the pawl is in the unlocked position, the main body is configured to be moved along the length of the belt.

Abstract: Disclosed are methods for manufacturing at least portions of hats and caps, as well as at least portions of hats and caps manufactured by the disclosed methods. In examples, provided are methods for fabricating a biretta, which can include (1) forming, using a hat block, a plastic biretta hat foundation from a heat-activated low-melt polyester fiber, (2) forming, using a horn block, at least one plastic biretta horn from the same type of heat-activated low-melt polyester fiber, and (3) fastening a plastic biretta horn along an exterior ridge of the plastic biretta hat foundation. An orifice can be formed in a peak of the plastic biretta hat foundation. At least a part of the plastic biretta hat foundation can be covered with a fabric cover. A twist rope or a pom fastener can be passed through the orifice to secure the twist rope or a pom to the plastic biretta hat foundation.

Abstract: Headwear in the nature of hats and caps may be made with openings through an outside surface, near a lower edge of the rim. These openings admit small items through the crown of the hat and allow the items to rest in a crease between the crown material and a headband inside the hat. This provides convenient storage in the hat without allowing the stored items to come into contact with the wearer's hair or head. The simple structure, where items are in direct contact with both the inner surface of the crown material and the outer surface of the headband, facilitate efficient manufacturing (methods of which are also described and claimed).

Abstract: Various embodiments of an accessory bracket for attaching accessories to protective equipment are shown. The accessory bracket includes a mounting bracket body, a center tab, and one or more cam levers that allow for secure attachment to protective equipment. The accessory bracket is designed to improve attachment and retention of accessories to protective equipment.

Abstract: A sports helmet, in particular a bicycle helmet, a motorcycle helmet, a riding helmet or a ski helmet, comprises a shock-absorbing helmet shell and a strap fixing system for fixing the helmet shell to a user's head. The sports helmet comprises an airbag device which comprises at least one gas generator and at least one airbag which is inflatable by gas, wherein the at least one airbag is configured to protect at least a portion of the user's face in an inflated state.

Abstract: A head-mounted display system includes a head-mounted display unit and a positioning and stabilising structure structured and arranged to hold the head-mounted display unit in an operational position over a user's face in use. The positioning and stabilising structure includes a rear support structure adapted to contact posterior regions of a user's head and at least one connector structured and arranged to interconnect the rear support structure to the head-mounted display unit. The rear support structure is in the form of a hoop comprising an occipital portion configured and arranged engage the user's head along a portion of the occipital bone adjacent a junction where the neck muscles attach to the occipital bone in use.

Abstract: The present disclosure relates to a dual helmet that can be easily converted into two sets of helmets having protective cushioning, and which are comfortable, yet strong, safe, and up to the required standards The helmet includes a first shell and a second shell defining a shell of a first helmet and a second helmet, respectively. The second shell is removably disposed over the first shell such that the helmet can be used as a single combine helmet when the shells are together, and further, the second shell can be separated from the first shell to form two separate helmets. The helmet includes a first cushion disposed within the first shell, and a second cushion for the second helmet being removably configured within the first cushion such that the second cushion can be separated by slightly ending it, and later can be configured with the second shell to form the second helmet and the first helmet, as required.

Abstract: A helmet is disclosed including: a helmet body; a jaw guard with two fork handles through which the jaw guard is mounted on the helmet body and rotatable around a fixed axis relative to the helmet body; a shield assembly including a shield and a bracket, which is movable between a lowered position and a raised position relative to the helmet body; and a lifting mechanism including a trigger located beside the bracket of the shield assembly and driven by the fork handles of the jaw guard, and the trigger can touch the bracket of the shield assembly at the lowered position and raise the shield assembly from the lowered position. The lifting mechanism further includes an elastic element with one end connected with the bracket, which is arranged to make the shield assembly continue to move to the raised position after the shield assembly leaves the lowered position.

Abstract: Present aspects are directed to a braided upper comprising a tubular braided structure, which comprises an internal cavity and a plurality of apertures. The yarn of the tubular braided structure surrounds a perimeter of each of the plurality of apertures. The braided upper comprises a midsole positioned within the internal cavity and comprising a plurality of braid-receiving features mated with the yarn of the tubular braided structure. The braided upper and the midsole are keyed to one another when the yarn is mated with the plurality of braid-receiving features.

Abstract: A shoe includes an upper and a sole. The upper includes an outer layer having a first knitwear and an inner layer having a second knitwear. The first knitwear differs from the second knitwear with regard to at least one of a yarn used, a stitch structure, an alignment, and a form.