Patents Issued in February 22, 2024
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Publication number: 20240057591Abstract: Described herein is an antimicrobial wet wipe including a wet wipe formulation. Also described herein is a method of preserving the wet wipe formulation. Also described herein is a method of manufacturing the wet wipe formulation.Type: ApplicationFiled: March 30, 2022Publication date: February 22, 2024Inventors: David W. Koenig, Salvador E. Escobar, Andrew R. Kischnick, Brian T. Roessler, Jane Ballesteros
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Publication number: 20240057592Abstract: A composition comprising at least one compound of Formula (I), or an agriculturally acceptable salt thereof as an active pesticidal ingredient is provided. Non-limiting examples of the compounds are Cardol triene, Cardanol triene and Cardol diene. A method for controlling, preventing, reducing or eradicating the instances of plant-pathogen infestation on a plant, plant organ, plant part, or plant propagation material is further provided, the method comprising: applying to a plant, plant part, plant organ or plant propagation material, or to soil surrounding said plant, a pesticidal effective amount of an active agent comprising at least one compound of Formula (I), such as Cardol triene, Cardanol triene and Cardol diene, or a pesticide composition comprising at least one of them, wherein said plant-pathogen is a member selected from: a member of the family Pythiaceae, a member of the class Agaricomycetes, and a member of the order Pseudomonadales.Type: ApplicationFiled: November 7, 2021Publication date: February 22, 2024Inventors: David PANIK, Ido KORMAN
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Publication number: 20240057593Abstract: An abrasion resistant biocidal composition is disclosed. The composition includes at least one biocidal quaternary ammonium compound, a polymeric component comprising at least one selected film-forming polymer, and at least one selected organic acid. In some embodiments, the film-forming polymer may be a polyvinylpyrrolidone or chitosan. The organic acid may be methanesulfonic acid, a selected carboxylic acid, a selected amino acid, or a combination thereof. When applied to a surface, the composition forms a film having enhanced durability without imparting poor surface feel or visual effects, and provides biocidal efficacy over an extended period of time.Type: ApplicationFiled: September 22, 2023Publication date: February 22, 2024Inventors: Christopher Lynch, Ronald A. Masters, Brandon Benko, Vanessa DeMarco, Alexander Nikoloff
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Publication number: 20240057594Abstract: The present invention relates to a solution for resisting destruction of living plants and a related method. A solution including a buffered amine oxide admixed with at least one material selected from the group consisting of insecticides and fungicides is applied to the living plant and provides a synergistically effective greater resistance to living plant deterioration than any of the individual buffered amine oxide, insecticides and fungicides achieve. A related method is disclosed.Type: ApplicationFiled: September 11, 2023Publication date: February 22, 2024Inventors: RONALD W. CLAWSON, JR., Hans A. WARD, Kenneth A. CUTLER, Cameron R. SCOTT
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Publication number: 20240057595Abstract: The present disclosure provides insect and/or arachnid repellent compositions, and methods of use thereof. The compositions disclosed herein comprise nootkatone and one or more fragrance agents and/or non-fragrance agents effective to for repelling the insects or arachnids. The fragrance or non-fragrance agents in various embodiments alter or mask human sweat odor, are effective to repel insects or arachnids, and/or alter or inhibit insect or arachnid olfactory systems.Type: ApplicationFiled: December 29, 2021Publication date: February 22, 2024Inventors: Ajikumar Parayil KUMARAN, Kumar VEDANTAM
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Publication number: 20240057596Abstract: The invention relates to a method for increasing the rice yield of a rice plant relative to the rice yield of an untreated rice plant, the method comprising applying choline pelargonate or a composition comprising choline pelargonate to the rice plant, part thereof, or locus of growth of the rice plant. The invention also concerns a method for preventing or controlling blast disease, sheath blight, or a combination thereof on a rice plant or a part thereof, the method comprising applying choline pelargonate or a composition comprising choline pelargonate to the rice plant, part thereof, or locus of growth of the rice plant.Type: ApplicationFiled: March 24, 2022Publication date: February 22, 2024Applicant: BIPA NVInventors: Johan DE SAEGHER, Andrea NESLER, Ann VERMAETE, Jonas GOOSSENS, Maria KAIAFA
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Publication number: 20240057597Abstract: The present invention relates to methods of improving growth and yield in plants by applying an effective amount of a mixture of (S)-abscisic acid and one or more cytokinins to the plant. The present invention relates to methods of improving stress tolerance in plants by applying an effective amount of a mixture of (S)-abscisic acid and one or more cytokinins to the plant.Type: ApplicationFiled: November 2, 2023Publication date: February 22, 2024Inventors: Srirama Krishna Reddy, Brian Sopcak
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Publication number: 20240057598Abstract: Disclosed is use of 2-amino-3-methylhexanoic acid as a plant immunity inducer and in the preparation of a plant immunity inducer. The development of 2-amino-3-methylhexanoic acid as an active substance into a plant immunity inducer can be used for improving the resistance of plants to biotic and abiotic stresses, effectively stop the infection and reduce the pathogenic levels of fungi, viruses and bacteria on plants, and at the same time, significantly improve the tolerance of plants to high temperature, low temperature, drought and salt stress. 2-amino-3-methylhexanoic acid has the features of being safe, environmentally friendly, and highly efficient.Type: ApplicationFiled: December 20, 2021Publication date: February 22, 2024Applicants: NANJING AGRICULTURAL UNIVERSITY, NANJING TIANNONG BIOTECHNOLOGY CO., LTD.Inventors: Shiguo CHEN, Qian YANG, Liru MI, He WANG, Jingjing LI, Wanping FANG, Aiping GUO
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Publication number: 20240057599Abstract: The present invention is directed to methods for improving flavor, coloration, curing, or any combination thereof, of a plant material, including pre-harvest or post-harvest treatment with an effective amount of an aromatic amino acid or an analog thereof.Type: ApplicationFiled: January 6, 2022Publication date: February 22, 2024Inventors: Noam ALKAN, Michal OREN-SHAMIR, Yigal ELAD, Dalia MAURER, Oleg FEYGENBERG
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Publication number: 20240057600Abstract: The present invention relates to methods for controlling or preventing infestation of plants by aphytopathogenic microorganism of the genus Aspergillus, comprising applying to a crop of plants, the locus thereof, or propagation material thereof, the compound cyclobutrifluram or a pesticidal composition comprising cyclobutrifluram.Type: ApplicationFiled: December 17, 2021Publication date: February 22, 2024Applicant: SYNGENTA CROP PROTECTION AGInventor: Gilberto OLAYA HUERTAS
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Publication number: 20240057601Abstract: Provided is a pesticidal composition comprising a compound represented by the formula (I), a herbicidal active salt, an organic solvent having a water solubility at 25° C. of 10 mass % or less, a surfactant and water, wherein the surfactant comprises one or more nonionic surfactants selected from a group (A). Group (A): the group consisting of polyoxyethylene alkyl ethers having the number of added EO exceeding 6, polyoxyethylene aryl ethers having the number of added EO exceeding 20, polyoxyethylene sorbitan fatty acid esters having the number of added EO exceeding 4, polyoxyethylene polyoxypropylene block copolymers having the number of added EO exceeding 11, polyoxyethylene castor oils having the number of added EO exceeding 10, and polyoxyethylene fatty acid esters having the number of added EO exceeding 8.Type: ApplicationFiled: November 30, 2021Publication date: February 22, 2024Applicant: SUMITOMO CHEMICAL COMPANY, LIMITEDInventors: Saki MATSUSHITA, Ai RUSU
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Publication number: 20240057602Abstract: Oil concentrate diamide insecticide compositions comprising a phosphate ester is provided. Also provided are tank mix compositions comprising a diamide insecticide, a phosphate ester and a diluent. The compositions may optionally comprise adjuvants such as surfactants, emulsifiers, petroleum-based crop oils, crop-derived seed oils, acidifiers, buffers, thickeners, spreader stickers, and/or defoaming agents. The tank mix compositions are useful for efficacious control of phytophagous insects in agronomic and non-agronomic applications.Type: ApplicationFiled: October 2, 2020Publication date: February 22, 2024Inventors: Ubiratan F. DESOUSA, Forrest DURGIN, Robert KENNEDY, Sergiy PELESHANKO, Savka STOEVA, Luis TEIXEIRA, Guozhi WANG, Laibin Bruce YAN
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Publication number: 20240057603Abstract: This invention relates to a composition comprising: (a) isocycloseram, (b) a polyoxyalkylene copolymer, (c) an acrylic graft copolymer, and (d) an oxygenated hydrocarbon compound.Type: ApplicationFiled: December 13, 2021Publication date: February 22, 2024Applicant: SYNGENTA CROP PROTECTION AGInventors: Stephen ROE, Floriane HOUILLON, Beverley MASON, Clair STUART
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Publication number: 20240057604Abstract: The present invention discloses an isoxazoline compounds of formula (I), wherein, R1, R2, R4, R5, R6, A, W and n are as defined in the detailed description. The present invention further discloses methods for preparation of compounds of formula (I) and use of the compounds of formula (I) as a pest control agent.Type: ApplicationFiled: December 10, 2021Publication date: February 22, 2024Applicant: PI INDUSTRIES LTD.Inventors: Yogesh Daulat DHAGE, Jagadish PABBA, Sachin Ashok BADGUJAR, Jella Rama RAJU, Rohit SAXENA, Hardik Y PUROHIT, Ravikumar Suryanarayana SARAGUR, Alexander G.M. KLAUSENER
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Publication number: 20240057605Abstract: New formulations of clomazone are provided, as well as new methods for making formulations of clomazone. The new formulations provide improved efficacy, decreased volatility, and/or increased loading of clomazone over the clomazone formulations in the prior art.Type: ApplicationFiled: September 14, 2023Publication date: February 22, 2024Inventors: Hong LIU, Michael R. Welsh, Paul Nicholson, Jeffrey A. Cook, Catherine Ranin, Sandra L. Shinn, Robert F. Pepper
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Publication number: 20240057606Abstract: This disclosure relates to compounds having pesticidal utility against pests in phyla Nematoda, Arthropoda, and/or Mollusca, processes to produce such compounds and intermediates used in such processes, compositions containing such compounds, and processes of using such compounds against such pests. These compounds/molecules may be used, for example, as nematicides, acaricides, insecticides, miticides, and/or molluscicides. This document discloses compounds having the following formula (“Formula One”).Type: ApplicationFiled: December 13, 2021Publication date: February 22, 2024Applicant: CORTEVA AGRISCIENCE LLCInventors: DAVID A. DEMETER, KENNETH VIRGEL N. ESGUERRA, NATALIE C. GIAMPIETRO, RYAN AARON SCHULDT, GERALD B. WATSON
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Publication number: 20240057607Abstract: A method of treating a glazed ceramic article comprises applying an antimicrobial composition on top of an outermost surface of a glazed ceramic article. The antimicrobial composition comprises an antimicrobial additive. The antimicrobial composition further comprises a carrier medium. The antimicrobial additive is selected from the group consisting of Bi2O3, ZnO, Ag2CO3, Ag2O, Zn, Bi, Ag, and a combination thereof.Type: ApplicationFiled: November 3, 2023Publication date: February 22, 2024Inventor: Nathan Lee Fields
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Publication number: 20240057608Abstract: An agrochemical composition comprising: an absorbent cellulosic carrier with one or more metal compound(s) incorporated into the carrier, and an active agent selected from the group consisting of phosphorous acid and phosphite salts that contain the monovalent anion [HP(O)(OX)(O?)], where X is H or CH2CH3.Type: ApplicationFiled: October 24, 2023Publication date: February 22, 2024Inventors: Ganit LEVI RUSO, Idan SHAMAI, Ariel EWENSON
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Publication number: 20240057609Abstract: The present disclosure provides a biological control method for ciliate disease, and belongs to the technical field of biological control. The biological control method includes the following step: adding Chaenea vorax into an aquaculture pond to control the ciliate disease; and the Chaenea vorax includes Chaenea vorax PJ13002. According to the present disclosure, the Chaenea vorax PJ13002, a predatory protozoan, is introduced to recover a microbial food chain existing in nature in an aquaculture system and achieve biological control of the ciliate disease. Meanwhile, the Chaenea vorax PJ13002 can be directly ingested by aquaculture animals without causing diseases, so that a more stable aquaculture system can be formed, losses are avoided, costs are reduced, and economic benefits are increased. The method provides a new thought for controlling the ciliate disease and has an excellent popularization and application prospect.Type: ApplicationFiled: August 13, 2023Publication date: February 22, 2024Inventors: Hongan LONG, Yurou JIANG, Jiao PAN
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Publication number: 20240057610Abstract: The present invention relates to a use of extracellular membrane vesicles of at least one probiotic for preventing or reducing the formation of a biofilm on the surface of a material. The present invention also relates to a method for treating a surface of a material in order to prevent or reduce the formation of a biofilm on the surface, the method comprising a step of bringing extracellular membrane vesicles derived from at least one probiotic into contact with the surface. The present invention further relates to a material comprising extracellular membrane vesicles of at least one probiotic on its surface, or into which extracellular membrane vesicles of at least one probiotic are incorporated.Type: ApplicationFiled: December 17, 2021Publication date: February 22, 2024Inventors: Aurélie RIEU, David DA SILVA BARREIRA, Jean GUZZO
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Publication number: 20240057611Abstract: An object is to provide a bacterial strain having superior nitrogen fixing capability and N2O reduction capability and a microbial material containing the bacterial strain. The object can be achieved by a microbial material containing a bacterial strain belonging to the Bradyrhizobium ottawaense Glade having a nitrogen fixing capability and an N2O reduction capability.Type: ApplicationFiled: January 6, 2022Publication date: February 22, 2024Inventors: Kiwamu MINAMISAWA, Sawa HARA, Manabu ITAKURA, Arthur FERNANDES SIQUEIRA
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Publication number: 20240057612Abstract: Disclosed herein are combinations of Yersinia entomophaga and/or Yersinia nurmii and/or toxins therefrom, with one or more of a variety of substances, including animal repellents, acaricides, antimicrobials, avicides, bactericides, biostimulants, disinfectants and/or sanitizers, fungicides, gastropodicides, herbicides, insecticides, insect growth regulators, insect repellents, miticides, molluscicides, nematicides, plant signal molecules, plant nutrients, plant fertilizers, predacides, piscicides, rodenticides, termiticides, viricides, and the like. The combinations may have additive effects or unexpected effects on pests, insects being one example, and/or on plant growth and/or plant yield. Also disclosed are methods for using the disclosed combinations.Type: ApplicationFiled: June 8, 2023Publication date: February 22, 2024Applicant: Novozymes BIOAG A/SInventors: Christopher Hahne, Jarrod Leland, Calum Russell
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Publication number: 20240057613Abstract: A plant acidic invertase activator production method includes: preparing a modified cyanobacterium in which a total amount of a protein involved in binding between an outer membrane and a cell wall of cyanobacterium is suppressed to between 30 percent and 70 percent, inclusive, of a total amount of the protein in a parent strain; and causing the modified cyanobacteria to secrete a secretion involved in activating an acidic invertase of a plant.Type: ApplicationFiled: August 29, 2023Publication date: February 22, 2024Applicant: Panasonic Intellectual Property Management Co., Ltd.Inventor: Seiji Kojima
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Publication number: 20240057614Abstract: A plant growth promoter production method includes: preparing a modified cyanobacterium in which a total amount of a protein involved in binding between an outer membrane and a cell wall of cyanobacterium is suppressed to between 30 percent and 70 percent, inclusive, of a total amount of the protein in a parent strain; and causing the modified cyanobacteria to secrete a secretion involved in promoting growth of a plant.Type: ApplicationFiled: August 30, 2023Publication date: February 22, 2024Applicant: Panasonic Intellectual Property Management Co., Ltd.Inventor: Seiji Kojima
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Publication number: 20240057615Abstract: A biological seed-coating agent (SCA) including a fermentation broth obtained based on co-cultivation of Trichoderma and Bacillus sequentially inoculated, and a preparation method thereof are provided. According to a principle of synthesis biology, Trichoderma that induces disease resistance and stress resistance and Bacillus that antagonizes pathogens and promotes crop growth are inoculated in stages for co-fermentation to prepare a microbial co-culture solution. The microbial co-culture solution is mixed with diatomaceous earth and brassinolide according to a specified ratio to prepare a biological SCA in a dosage form of a powder. The biological SCA includes high contents of spores and antagonistic and growth-promoting substances.Type: ApplicationFiled: June 22, 2022Publication date: February 22, 2024Applicant: SHANGHAI JIAO TONG UNIVERSITYInventors: Jie CHEN, Peng LIU, Xinhua WANG
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Publication number: 20240057616Abstract: A repellent for arthropods, such as biting midges and other insects, is simple yet effective when applied to a mammal's skin or hide, and is produced and employed by uncomplicated methods. The repellent utilizes only three active ingredients, Marigold extract, alcohol, and zinc (or as a fourth active ingredient grapefruit seed extract). The Marigold extract is desirably produced using leaves and flowers of organic Tagetes erecta or Tegestes minuta. The alcohol is desirably medical grade isopropyl alcohol, the zinc is desirably in the form of liquid nano-particles, and the grapefruit seed extract is also in liquid form. Inactive ingredients such as peppermint oil may also be included.Type: ApplicationFiled: August 3, 2023Publication date: February 22, 2024Inventor: Bonnie Carol Minsky
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Publication number: 20240057617Abstract: A preparation comprising gamma-necrodyl isobutyrate and an agriculturally acceptable carrier is disclosed for the monitoring and control of mealybugs. Methods of synthesizing the preparation and other mealybug pheromones that feature a necrodane structure are also disclosed.Type: ApplicationFiled: October 4, 2019Publication date: February 22, 2024Applicant: The State of Israel, Ministry of Agriculture & Rural Development, Agricultural Research OrganizationInventors: Anat ZADA BYERS, Roy KASPI, Sara STEINER, Daniela FEFER
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Publication number: 20240057618Abstract: A controllable rotating pizza oven includes an oven body provided therein with a baking chamber and a combustion chamber; the baking chamber is provided therein with a baking pan and a controllable rotating device; the controllable rotating device includes a rotating tray, a drive shaft and a control lever; the baking pan is provided on the rotating tray; the rotating tray is fit with an upper end of the drive shaft; a lower end of the drive shaft penetrates the oven body; the control lever is provided on a bottom surface of the oven body, and is meshed with the drive shaft to drive the rotating tray to rotate in the baking chamber.Type: ApplicationFiled: October 31, 2023Publication date: February 22, 2024Inventor: Puyu YU
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Publication number: 20240057619Abstract: The invention provides a bread with D-allulose instead of sucrose and a preparation method therefor, and relates to the technical field of food processing. The starting materials include, in parts by weight: 40-60 parts of flour, 3-5 parts of gluten powder, 5-10 parts of D-allulose, 5-10 parts of eggs, 5-10 parts of milk, 3-5 parts of yeast, 4-6 parts of butter, 0.4-0.6 parts of composite bacterial powder, and 15-25 parts of water. The yeast is fresh yeast. The composite bacterial powder includes one or more of Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus, Bifidobacterium longum and Bifidobacterium lactis. Replacing sucrose with D-allulose in bread does not affect the normal proofing of bread dough, and the baked bread is fluffy and soft, sweet, and delicious, has good color, aroma, and taste. Because D-allulose has the advantages of low calorie and low blood sugar response, consumers' pursuit of “healthy eating” is met.Type: ApplicationFiled: July 8, 2023Publication date: February 22, 2024Inventors: Xuejiao CHEN, Zhenqi YAN, Wenjin ZHANG, Jingjing LIU, Jiayao ZHANG
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Publication number: 20240057620Abstract: Grilling apparatus (100) has a receptacle (104) for receiving a food material sheet having an upper end (108) through which the food material sheet is placed into the receptacle, a smaller lower end (110), and a wall (112) having an inner surface (114) for contacting/supporting the food material sheet. A heating element (106) behind the inner surface heats the food material sheet to a shape corresponding to the inner surface. A vent (116, 118, 132) through the inner surface allows air to enter during heating of the food material sheet. Also, an item of food has a body with a wall formed by rolling up an assembly of a first layer of food material, a second layer of food material, and filling food material therebetween. The rolled-up assembly is heated to retain shape, preferably using the grilling apparatus.Type: ApplicationFiled: December 28, 2021Publication date: February 22, 2024Inventor: Yuen Ling Bonnie Wong
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Publication number: 20240057621Abstract: A multi-layered food product comprises a filling encapsulated by a partially or fully baked dough layer, and wherein the dough layer is optionally partially or fully encapsulated by a partially or fully baked batter layer that was applied to the dough layer after the dough layer had been partially or fully baked, and the multi-layered food product can optionally include one or more toppings atop the outer dough or batter layer.Type: ApplicationFiled: November 3, 2023Publication date: February 22, 2024Inventor: Peter Jacobson
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Publication number: 20240057622Abstract: A fish stunning device includes a submersible main body with a watertight interior that houses an electronic suite. The main body is securable onto a fishing line and includes internal weights for traveling underwater along the length of the line. A plurality of resilient malleable protrusions each having an electrode extend outward from the main body. Each of the electrodes is connected to the electronic suite and function to impart an electrical shock onto a fish that is engaged with a hook on the end of the fishing line. The electronic suite has a power source for receiving and storing an electrical charge and a power output unit for amplifying and discharging the electrical charge to the electrodes. A system controller communicates with a pressure switch and a user interface to selectively activate the electrodes underwater.Type: ApplicationFiled: August 15, 2023Publication date: February 22, 2024Inventor: Elizabeth Ann Snyder
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Publication number: 20240057623Abstract: A poultry conveying system includes: an endless conveyor including a connection block; a mandrel for supporting a poultry carcass or a part thereof; an intermediate section having a first end and a second end, the first end connecting to the mandrel and the second end connecting to the connection block, wherein the mandrel is arranged for rotating at the first end of the intermediate section around a first axis and around a second axis at a non-zero angle relative to the first axis; and a first actuator arranged for actuating the rotation of the mandrel around the first axis, and a second actuator arranged for actuating the rotation of the mandrel around the second axis, wherein the first actuator and the second actuator are located at the second end of the intermediate section.Type: ApplicationFiled: December 16, 2021Publication date: February 22, 2024Inventors: David Scott Hazenbroek, Adrianus Cornelis Johannes Hoppenbrouwers
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Publication number: 20240057624Abstract: Protein agglomeration is inhibited in a protein-containing liquid, within an industrial processing plant, using a microwave resonance cavity having an inlet conduit and an outlet conduit. The liquid is transported into and out of the cavity, and while within the cavity, it is exposed to a microwave electromagnetic field. This field exposure reduces the tendency of proteins within the liquid to agglomerate, and inhibits coagulation or protein deposition for an extended period of time after leaving the cavity.Type: ApplicationFiled: December 17, 2021Publication date: February 22, 2024Applicant: UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELANDInventor: Niall ENGLISH
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Publication number: 20240057625Abstract: The main purpose of this technique is to newly provide a technique whereby it becomes possible to shorten the time for anaerobic fermentation by reducing the concentration of oxygen contained in a raw material by a method other than an inert gas replacement method that requires the introduction of a facility. This technique provides a method for producing a fermented food or beverage, including a saccharide oxidase action step for allowing a saccharide oxidase to act on a portion or the whole of a saccharide in a raw material, and an anaerobic fermentation step for performing anaerobic fermentation. This technique also provides an oxygen concentration reducing agent for anaerobic fermentation use which contains a saccharide oxidase. This technique further provides an anaerobic fermentation method which includes a saccharide oxidase action step for allowing a saccharide oxidase to act on a portion or the whole of a saccharide in a raw material.Type: ApplicationFiled: February 25, 2022Publication date: February 22, 2024Applicant: AMANO ENZYME INC.Inventors: Masahiro KAMON, Shusaku TADA, Dai HASHIMURA, Kan YAMASHIRO, Takuma HAYASHI
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Publication number: 20240057626Abstract: The present invention provides a process of producing a lactose concentrate, said process comprising the step of subjecting a partially demineralised aqueous lactose isolate to electrodialysis to produce a biotin-reduced lactose isolate containing at least 90% lactose by weight of dry matter and less than 2 mg ash per gram of lactose, and containing: 0.02-1.5 mg sodium per gram of lactose; 0.02-2 mg potassium per gram of lactose; 0.05-1.5 mg chloride per gram of lactose; 0.01-0.25 ?g biotin per gram of lactose. The present invention also relates to a demineralised lactose concentrate having a reduced biotin content that can be produced by the aforementioned process. The invention further relates to an oligosaccharide-enriched biotin-reduced fraction that is obtained when lactose is separated before or after the electrodialysis step.Type: ApplicationFiled: December 31, 2021Publication date: February 22, 2024Applicant: N.V. NutriciaInventors: Cameron Marshall, Tuan Nguyen, Ana Ospina Martinez
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Publication number: 20240057627Abstract: The present invention relates to preparation of a plant-based fermented dairy alternative where the plant-based substrate is treated with an endopeptidase, preferably a specific endopeptidase selected from trypsin-like endopeptidase, lysine-specific endopeptidase or glutamyl-specific endo-peptidase. Further preferred is the combination with a phospholipase.Type: ApplicationFiled: November 11, 2021Publication date: February 22, 2024Applicant: Novozymes A/SInventors: Jens Magnus Eklof, Lykke Christina Stounbjerg, Xiaowei Qi
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Publication number: 20240057628Abstract: There is provided a method for the manufacture of a cream cheese, the method comprising: (i) providing cheese curds, (ii) providing a whey protein solution comprising ideal whey, (iii) subjecting the whey protein solution to a cavitation treatment sufficient to heat the whey protein solution to a temperature of at least 70° C. to provide a heat-treated whey protein solution, (iv) mixing the cheese curds and the heat-treated whey protein solution to form a mixture, and (v) subjecting the mixture to a texture-building heat-treatment to form the cream cheese.Type: ApplicationFiled: January 17, 2022Publication date: February 22, 2024Inventors: José Toro-Sierra, Christine Bich Phuong Dang
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Publication number: 20240057629Abstract: The present disclosure provides anticaking agents for cheese, comprising an botanical extract from Sorbus, such as Sorbus aucuparia. Also provided are anticaking agents for cheese, comprising 15-30 wt. % reducing sugar, 0.2-0.8 wt. % glucose oxidase, 0-2 wt. % salt chosen from sodium chloride, calcium chloride, and magnesium chloride, and 0.5-10 wt. % botanical extract. The present disclosure further provides food products comprising these anticaking agents and methods of treating divided cheese for anticaking with these anticaking agents.Type: ApplicationFiled: February 14, 2023Publication date: February 22, 2024Inventor: Jingfan CHEN
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Publication number: 20240057630Abstract: A cheese analogue composition comprises from 20% to 30% by weight of a fat composition; from 1% to 45% by weight of a starch; from 0% to 15% by weight of non-animal protein; and from 35% to 65% by weight of water; wherein the combined weight percent of starch and non-animal protein in the composition does not exceed 45%; wherein the fat composition comprises from 20% to 85% by weight of saturated fatty acid residues; from 10% to 50% by weight of stearic acid residues (C18:0); and from 2% to 35% by weight of lauric acid residues (C12:0); wherein said percentages of fatty acid residues refers to fatty acids bound as acyl groups in glycerides in the fat composition and being based on the total weight of C4 to C24 fatty acid residues bound as acyl groups present in the fat composition.Type: ApplicationFiled: January 28, 2022Publication date: February 22, 2024Inventor: Mads Clausen PEDERSON
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Publication number: 20240057631Abstract: The invention provides a process of roasting whole coffee beans comprising a roasting stage starting at a temperature of the beans of around 80° C., characterised in that the process comprises the step of heating said whole coffee beans such that the temperature of said beans rises from between around 80° C. to around 170° C. at a rate of around 5 to around 18° C./minute.Type: ApplicationFiled: December 21, 2021Publication date: February 22, 2024Inventors: Ian Brown, Thomas Imison, Luke Acton
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Publication number: 20240057632Abstract: A system and a method of making a soluble coffee product is used to make a serving of fresh coffee on the go that is healthy and matches the user's taste. The overall process starts by mixing the amount of soluble coffee, the first amount of liquid sweetener, and the amount of bee pollen into a quantity of liquid mixture. The quantity of liquid mixture is partitioned into liquid-mixture portions by filling each molding receptacle with a corresponding liquid-mixture portion from the liquid-mixture portions. Each liquid-mixture portion is inserted with a corresponding stick from the lollipop sticks. The liquid-mixture portions are frozen into solid-mixture portions. The solid-mixture portions are removed from the molding receptacles. A liquid-sweetener coating is applied to each solid-mixture portion by dipping each solid-mixture portion into the second amount of liquid sweetener. Finally, the liquid-sweetener coating is frozen into a solid-sweetener coating for each solid-mixture portion.Type: ApplicationFiled: August 16, 2022Publication date: February 22, 2024Inventor: Sharletta Denise Hanks
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Publication number: 20240057633Abstract: Confectionery products such as candies where a homogenous mixture of hard sugar-based coating or chewable soft coating have an inner hollow pouch to infuse medicines and a central vein to lead from a top to a central cavity or pouch. A preferred combination of sweet and fruit flavor profiles with the prescribed medicine hidden within it, provides a confection which is attractive for children, and is crispier, fresh and crunchier once consumed by the user.Type: ApplicationFiled: August 16, 2022Publication date: February 22, 2024Inventor: Jessica Agostinis
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Publication number: 20240057634Abstract: The invention pertains to the field of oat protein compositions and production method thereof. In particular, the present invention also concerns oat protein compositions having high solubility, which are not chemically substituted. The present invention also concerns methods of production of these oat protein compositions.Type: ApplicationFiled: January 4, 2022Publication date: February 22, 2024Inventors: Leon ZHOU, Ron CHENG, Kerry CAMPBELL
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Publication number: 20240057635Abstract: The invention pertains to the field of oat protein compositions and production method thereof. In particular, the present invention also concerns an oat protein composition having low lipid content, which does not contain traces of organic solvent. The present invention also concerns a method of production of an oat protein composition.Type: ApplicationFiled: January 4, 2022Publication date: February 22, 2024Inventors: Leon ZHOU, Ron CHENG, Kerry CAMPBELL
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Publication number: 20240057636Abstract: The invention pertains to the field of oat protein compositions and production method thereof. In particular, the present invention concerns a method of production of an oat protein composition from oat milk co-products.Type: ApplicationFiled: January 4, 2022Publication date: February 22, 2024Inventors: Robert Alexander Harris MEYER, Leon ZHOU, Ron CHENG, Kerry CAMPBELL
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Publication number: 20240057637Abstract: A meat analogue composition comprises from 2% to 20% by weight of a fat composition; from 5% to 30% by weight of a non-animal protein; and from 30% to 70% by weight of water; wherein the fat composition comprises from 20% to 85% by weight of saturated fatty acid residues; from 10% to 50% by weight of stearic acid residues (C18:0); and from 2% to 35% by weight of lauric acid residues (C12:0); wherein said percentages of fatty acid residues refers to fatty acids bound as acyl groups in glycerides in the fat composition and being based on the total weight of C4 to C24 fatty acid residues bound as acyl groups present in the fat composition.Type: ApplicationFiled: January 28, 2022Publication date: February 22, 2024Inventor: Jeroen DEMEURISSE
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Publication number: 20240057638Abstract: Compositions for reducing methane emission and/or inhibiting one or more methanogens are provided. The compositions comprise an organohalogen compound and an organo sulfur compound, preferably bromoform and allicin. The compositions may further comprise a polyphenol compound. An animal feed comprising the composition is also described.Type: ApplicationFiled: December 21, 2021Publication date: February 22, 2024Applicant: MOOTRAL INNOVATIONS LIMITEDInventors: Peter Francis Fennessy, Daniel Wilhelm NEEF
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Publication number: 20240057639Abstract: A pig feeding method for reducing pig back-fat thickness and/or improving lean meat percentage, a composition, and use thereof in preparing pig feed fall within the field of feed, and the technical problem to be solved is to reduce the back-fat thickness of fattening pigs. By adding additives including butyrate or butyrate derivatives, and omega 3 fatty acids during pig feeding, the back-fat thickness of the pig can be effectively reduced, which is important for improving pork quality.Type: ApplicationFiled: January 7, 2022Publication date: February 22, 2024Inventors: Zhouwen LAI, Fei JIANG, Yizhu HUANG
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Publication number: 20240057640Abstract: A novel sodium butyrate particle and a preparation method therefor. The sodium butyrate particle has an onion-like layered structure, the layered structure is compact and cannot be peeled off, and the sodium butyrate particle has a spheroid-like appearance. The sodium butyrate particle also has a grape-bunch-like structure integrally formed by agglomeration, aggregation and bonding of small and medium-sized particles. Sodium butyrate particles can be effectively and uniformly dispersed in feed, and are not easy to settle during storage and transportation, so that the service efficiency is effectively improved.Type: ApplicationFiled: March 25, 2022Publication date: February 22, 2024Inventors: Liang ZHANG, Yugan YANG, Zhouwen LAI, Yizhu HUANG