Patents Issued in May 23, 2024
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Publication number: 20240164384Abstract: The present invention relates to an additive composition for a polymer substrate comprising a carrier material, an antimicrobial substance present in an amount of from 1% w/w to 50% w/w. and a food preservative present in amount of from 1% w/w to 75% w/w, wherein the antimicrobial substance is different to the food preservative.Type: ApplicationFiled: March 3, 2022Publication date: May 23, 2024Applicant: Symphony Environmental Ltd.Inventor: Radu Baciu
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Publication number: 20240164385Abstract: The invention disclosed herein is a synergistic plant growth stimulant composition comprising potassium mono/di-formate and metal ion compounds to improve the catalytic activity of metalloenzymes which result in enhanced metabolic activities in plant system thereby providing high yields and quality produce. The invention also disclosed herein is a process for preparation of said synergistic composition.Type: ApplicationFiled: March 30, 2022Publication date: May 23, 2024Inventors: Rahul Raju KANUMURU, George Kochumalayil SHAJI, Lakshmi Prasanna Kumar GARUDADRI, Ravikumar SURANENI, Sil ANINDYA
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Publication number: 20240164386Abstract: Proposed are a method of controlling Riptortus pedestris by enhancing a biological activity of Beauveria bassiana ARP14 and a controlling composition thereof. The control method includes co-treating Riptortus pedestris with azadirachtin and the Beauveria bassiana ARP14 strain (KCTC 12979BP). The control significantly increases the infectivity and mortality effect of the Beauveria bassiana ARP14 strain on Riptortus pedestris by enhancing the bioactivity of the Beauveria bassiana ARP14 strain through co-treatment with the Beauveria bassiana ARP14 strain and azadirachtin, especially the early infectivity and early mortality rate. The control method and composition can be widely used as safe and effective control measures against Riptortus pedestris.Type: ApplicationFiled: October 11, 2023Publication date: May 23, 2024Applicant: Andong National University Industry-Academic Cooperation FoundationInventors: Un Taek LIM, Souvic Sarker
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Publication number: 20240164387Abstract: A bacteriophage comprising a gene encoding lysozyme fused-type DarB, having genes encoding three lytic enzymes of an endolysin, the DarB and Rz/Rz1, having a gene encoding CsrA, having a gene encoding two different tail fiber proteins and infecting Ralstonia solanacearum, a bacterial wilt disease control agent comprising the bacteriophage as an active component and a bacterial wilt disease control method in a plant comprising administering the agent to a plant or a plant growth medium, for providing a bacteriophage which is effective against a wide variety of Ralstonia solanacearum strains and a bacterial wilt disease control method using such bacteriophage.Type: ApplicationFiled: July 30, 2020Publication date: May 23, 2024Applicant: PANEFRI INDUSTRIAL CO., LTD.Inventors: Toshiaki HARASHIMA, Kazuma NAKANO, Toru KARIMATA
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Publication number: 20240164388Abstract: An electrically powered crepe maker having a generally cylindrical base unit with an open top portion and a closed bottom portion. A heater element is disposed adjacent the top portion. A bushing is centered within the base unit connected at one end to the bottom portion of the base unit. The bushing has a second end extending to below a plane extending across the open top portion. A generally cylindrical heater plate having a top surface and a bottom surface includes a shaft extending from and centered on the bottom surface. At least one handle is connected to an outer edge of the heater plate. The shaft engages with the bushing so that the heater plate is rotatable on the base unit by using the at least one handle for stopping and starting the rotation of the heater plate.Type: ApplicationFiled: November 17, 2022Publication date: May 23, 2024Inventors: Gregg BOND, Edward E. BOUGHTON, III
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Publication number: 20240164389Abstract: The present invention relates to baking powders suitable for use as a phosphate-free leavening agent in baking, more particularly in cakes, comprising baking salt(s) and oxidase(s) of class EC 1.1.3. Also, phosphate-free cake batters or cake products comprising baking salt(s) and oxidase(s) of class EC 1.1.3, and methods to obtain them, are provided herein.Type: ApplicationFiled: April 27, 2022Publication date: May 23, 2024Applicant: PURATOS NVInventors: Geertrui BOSMANS, Bram PAREYT
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Publication number: 20240164390Abstract: The present disclosure relates generally to a shelf-stable and freeze-stable edible coating composition comprising a crystalline phase and a non-crystalline phase and methods of making and producing the same.Type: ApplicationFiled: March 16, 2022Publication date: May 23, 2024Inventor: Erwin DE WAELE
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Publication number: 20240164391Abstract: A food processing system includes a structural frame with a conveyor that defines a processing path. The system includes a vision subsystem that captures images of opposite sides of a material on the conveyor and generates superimposed and extracted boundaries of main products and co-products in the material based on the images. The boundaries are converted into coordinates for guiding an automated cutting subsystem, which cuts the material along the boundaries. The separation and material handling subsystem utilizes curvature in the conveyor and a shaker conveyor system to separate or provide more space between the main products and the co-products after the cutting operation. The separation and material handling subsystem may also include a pick and place system that identifies and remove the co-products from the main products on the conveyor, while also providing feedback to the vision subsystem to improve the precision of additional cutting operations.Type: ApplicationFiled: November 18, 2022Publication date: May 23, 2024Inventor: Stefan Mairhofer
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Publication number: 20240164392Abstract: A fish processing system includes a measurement sensor configured to measure a distance across a head of a fish as the fish moves along a conveyor. A drive mechanism provides movement of a blade across a transport path of the fish along the conveyor in response to the determined distance to accurately sever the head of the fish based on the size of the fish. The system may also include a detection sensor for closing a wall of a trough to reject fish with heads that are not properly removed by the blade as well as an adjustment cylinder to vary a position of a conveyor relative to a fish processing subsystem to avoid jamming. Related methods for severing a portion of each fish in a series of transported fish based on the size of each fish are also provided.Type: ApplicationFiled: November 16, 2023Publication date: May 23, 2024Inventor: Erik MURPHY
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Publication number: 20240164393Abstract: A smoker apparatus that includes a container with an open end, a removable lid for covering the open end of the container, a basket positionable inside the container for holding a combustible smoking material, a heat reflector positionable above the basket inside the container, a pan positionable above the heat reflector inside the container, and a grate positionable above the pan.Type: ApplicationFiled: November 23, 2022Publication date: May 23, 2024Inventor: Michael Freer
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Publication number: 20240164394Abstract: A method for pasteurizing/sanitizing/sterilizing a food product to reduce the microbial load thereof, including the steps of: (1) providing a food product, wherein the food product comprises a plant seed and/or an aqueous plant seed medium; (2) optionally fermenting the food product; (3) controllably exposing the food product to ultra-high-temperature processing for a period of time; and (4) at least one of pasteurizing, sanitizing, and sterilizing the food product without materially altering the flavor profile and/or the nutritional profile of the food product.Type: ApplicationFiled: November 17, 2022Publication date: May 23, 2024Inventors: Xiong Wei, Yu Fang, Chen Yiqiang
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Publication number: 20240164395Abstract: Edible spray or coating compositions are disclosed for use in the reduction in post-harvest spoilage of fruits, vegetables, and plants by utilizing at least one of various functional agents in combination with at least one carrier or film-forming material. The at least one shelf-life extending agent may be at least one volatile compound, at least one plant immune-stimulatory compound, at least one non-volatile compound, at least one microorganism, and/or at least one ethylene actor compound. Assemblies containing the edible spray or coating compositions, as well as methods of producing and using the edible spray or coating compositions, are also disclosed.Type: ApplicationFiled: April 13, 2022Publication date: May 23, 2024Applicant: Ryp Labs, Inc.Inventors: Ahmed SOLIMAN, Nuria VIVES, Steven HULTENG, Patrick VAN DIJCK, Michelle HOLTAPPELS, Ozgur YILDIRIM, Benjamin Grady JONES
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Publication number: 20240164396Abstract: Methods of making a powdered milk product as described. The methods may include providing an aqueous milk-sourced mixture, and evaporating water from the aqueous milk-sourced mixture to produce an evaporated milk-sourced mixture having a total solids concentration of 35 wt. % or more. The evaporated milk-sourced mixture may be dried to form the powdered milk product, which may have less than 6 wt. % water. Systems for making the milk powdered product are also described. The systems may include an evaporator to evaporate water from a supply of a milk-sourced mixture to form an evaporated milk-sourced mixture. They may also include a dryer to dry the evaporated milk-sourced mixture and atomize it into the powdered milk product.Type: ApplicationFiled: November 20, 2023Publication date: May 23, 2024Applicant: Leprino Foods CompanyInventors: Neill Burt, Mark Cramer, Jiancai Li, Richard Merrill
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Publication number: 20240164397Abstract: The present invention pertains to a method of producing high fat milk fat globule concentrates by microfiltration, to the concentrates obtained by the method, to a process of producing butter-like milk fat products and to the obtained butter-like milk fat products.Type: ApplicationFiled: March 25, 2022Publication date: May 23, 2024Inventors: Shyam Krishna SUWAL, Ulf ANDERSEN
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Publication number: 20240164398Abstract: A fat or oil composition, including a fat or oil. A content of diacylglycerols in the fat or oil is from 60 mass % to 100 mass %, a content of eicosapentaenoic acid in constituent fatty acids of the diacylglycerols is from 15 mass % to 99 mass %, and a content (X) of the diacylglycerols and a content (Y) of the eicosapentaenoic acid satisfy a relationship of the following expression (1): X×0.6+Y>60??(1) where X represents the content (mass %) of the diacylglycerols in the fat or oil, and Y represents the content (mass %) of the eicosapentaenoic acid in the constituent fatty acids of the diacylglycerols.Type: ApplicationFiled: March 31, 2022Publication date: May 23, 2024Applicant: KAO CORPORATIONInventors: Kazuya TOHO, Katsuyoshi SAITO
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Publication number: 20240164399Abstract: An object of the present invention is to provide, for example, a packaged tea beverage in which liquid color degradation during heat sterilization is suppressed, and a production method therefor. The method of the present invention comprises the step of including lactic acid bacteria in the production of a heat-sterilized packaged tea beverage having a tea polyphenol concentration of 10 to 200 mg/100 mL and a pH of 4.5 to 7.5.Type: ApplicationFiled: March 14, 2022Publication date: May 23, 2024Applicant: KIRIN HOLDINGS KABUSHIKI KAISHAInventors: Mihoko SUZUKI, Yuko YOTSUMOTO
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Publication number: 20240164400Abstract: The present invention is to improve a texture of a chocolate containing 15 wt. % or more of a non-fat milk solid content because such a chocolate exhibits significant stickiness when chewed and/or swallowed. The problem is solved by adding 0.85 wt. % or more of a medium-chain-bound triglyceride in the chocolate, the medium-chain-bound triglyceride being derived from a randomized oil and/or fat. With such a chocolate, the stickiness can be reduced and a clean texture can be achieved.Type: ApplicationFiled: March 24, 2022Publication date: May 23, 2024Applicant: FUJI OIL HOLDINGS INC.Inventors: Yurina TOBA, Sachiko INUI
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Publication number: 20240164401Abstract: The present invention relates to an oral nutraceutical formulation for relieving the symptoms of menstruation and a process of preparation of the formulation. The formulation consists of the ingredients dark chocolate and plant supplements including Ashwagandha powder, Shatavari powder, Dried Ginger powder, Ashok Sal powder, Nagkesar flowers, Turmeric, Cinnamon and Haritaki fruit. The formulation further includes Flaxseed oil, Sea salt and a combination of nuts and seeds. The formulation aims at relieving the symptoms of menstruation, Premenstrual syndrome (PMS) and Poly cystic ovary syndrome (PCOS) including bloating, mood swings, food craving along with relief from pain and cramps.Type: ApplicationFiled: March 8, 2022Publication date: May 23, 2024Inventor: Deepak TOSHNIWAL
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Publication number: 20240164402Abstract: A method of coating a confectionery core is provided includes applying a first coating material to the confectionery core. The first coating material being in liquid form. The method also includes tackifying said first coating material on the confectionery core for a selected period of time to achieve a specific level of tackiness for said first coating material. The method further includes applying a second coating material to said first coating material on the confectionery core. The second coating material including a natural plant based particulate.Type: ApplicationFiled: April 19, 2022Publication date: May 23, 2024Inventors: Sarah Waxman, Alexa B. Capano
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Publication number: 20240164403Abstract: A vending machine for ice-cream and the like comprising: a batch-freezing unit that is capable of producing, inside itself, soft ice-cream and is provided with a valve assembly with a controlled opening and closing, through which the soft ice-cream can selectively flow out of the batch-freezing unit; a vessel-holding structure, which is adapted to temporarily support a portion vessel, placing it immediately beneath the valve assembly so as to collect the soft ice-cream that flows out of, and falls from, the valve assembly; and an electronic control device adapted to control at least said valve assembly; and a first detection device adapted to determine when the soft ice-cream coming out of the valve assembly touches the portion vessel stationary beneath the valve assembly; the electronic control device being adapted to control said valve assembly based on the signals coming from said first detection device.Type: ApplicationFiled: November 21, 2023Publication date: May 23, 2024Applicant: OMNIAMAC D.O.O.Inventor: David Kocjancic
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Publication number: 20240164404Abstract: Methods of producing fungi-based textured protein food products are described, the methods generally including providing a fungi-based protein source, mixing the fungi-based protein source with other ingredients (including secondary protein sources) to form a blend, and extruding the blend. The method may include performing the extrusion using operating parameters that result in denaturing the secondary proteins while leaving fungal fibers of the fungi-based proteins intact. Fungi-based textured protein food products are also described, the fungi-based textured protein food products including intact fungal fibers aligned with networks of denatured non-fungal protein formed about and around the fungal fibers.Type: ApplicationFiled: March 16, 2022Publication date: May 23, 2024Inventors: John FRELKA, Kimberlie LE, Joshua NIXON
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Publication number: 20240164405Abstract: A production method for a textured vegetable protein composite food, where the production method enables production of a textured vegetable protein composite food with improved texture; and a textured vegetable protein composite food with improved texture. The production method for a textured vegetable protein composite food, which contains a water-absorbable polysaccharide thickener and a water-absorbable textured vegetable protein, includes: (1) a step of allowing the water-absorbable polysaccharide thickener to absorb water by adding water thereto in the absence of the water-absorbable textured vegetable protein to give a hydrated polysaccharide thickener; and (2) a step of adding the water-absorbable textured vegetable protein to the hydrated polysaccharide thickener and mixing together to give a textured vegetable protein composite, where, in the step (1), 80% by mass or more of water to be used in the step (1) is added to 1 kg or more of the water-absorbable polysaccharide thickener within 30 seconds.Type: ApplicationFiled: February 1, 2024Publication date: May 23, 2024Applicant: NISSUI CORPORATIONInventors: Yu HORIUCHI, Nobuhiro YOKOTA
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Publication number: 20240164406Abstract: A method of producing a meat analogue food ingredient. The method includes a downstream process including cultivating bacterial cells to obtain a biomass, separating a liquid phase and a solid phase of the biomass, concentrating the biomass by removing the liquid phase; and drying the biomass to obtain the first protein powder; mixing a first protein powder with a liquid and NaCl to obtain a powder mixture; extruding the powder mixture with high-moisture extrusion; cutting the extruded mixture; and cooling the extruded mixture.Type: ApplicationFiled: April 7, 2022Publication date: May 23, 2024Applicant: Solar Foods OyInventors: Anna HÄKÄMIES, Anni NISOV
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Publication number: 20240164407Abstract: A process to remove the glucosinolates of oilseed meals, such as Brassica carinata oilseed meals, is provided. In one embodiment, exogenous myrosinase is used to convert the glucosinolates to volatile isothiocyanate compounds, which can then be removed under conditions of mild heat and negative pressure. In another embodiment, heat and pressure are used to remove glucosinolates from Brassica carinata oilseed. The processed meals may contain less than 80% of their starting levels of glucosinolates and may be suitable for use in various applications, including as animal feeds.Type: ApplicationFiled: January 31, 2024Publication date: May 23, 2024Applicant: Nuseed Global Innovation Ltd.Inventors: Mark HETHERINGTON, Travis HOFFMAN, Michael LINDENBAUM
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Publication number: 20240164408Abstract: Biosludge comprising high amounts of lignocellulose can be made suitable as feed for larvae such as black soldier fly larvae by hygienization or sterilization at temperatures up to 200 degrees. The heating process may be combined with hydrolysis.Type: ApplicationFiled: March 21, 2022Publication date: May 23, 2024Applicant: RAGN-SELLS TREATMENT AND DETOX ABInventors: Robert NORGREN, Olof BJÖRKQVIST, Anders JONSSON, Anders KIHL
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Publication number: 20240164409Abstract: A method of reducing methane production in a ruminant animal, comprising administering a methane reducer to a ruminant animal by proportionally dosing the methane reducer into a drinking water supply for the ruminant animal at a dosing rate selected to deliver the methane reducer to the ruminant animal in an effective manner.Type: ApplicationFiled: April 22, 2022Publication date: May 23, 2024Inventors: VIVIENNE OLIVE MINTER MCCOLLUM, MARK RAWLINSON PEART
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Publication number: 20240164410Abstract: The disclosure is in part directed to shelf-stable, emulsion-forming liquid compositions, liquid beverage compositions, and fatty acid vesicle-forming liquid compositions for increased neurosystem uptake of amino acids present in the compositions when consumed by a subject.Type: ApplicationFiled: March 25, 2022Publication date: May 23, 2024Inventors: Axel Bouchon, Herman Schützinger
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Publication number: 20240164411Abstract: Provided is an oral composition comprising (a) a high-intensity sweetener in an amount corresponding to a sweetness intensity X1, and (b) a phospholipid in an amount less than a taste recognition threshold, wherein the oral composition has a sweetness of a sweetness intensity X2 exhibited by the components (a) to (b), respectively, and 0.1<X1<X2 is satisfied.Type: ApplicationFiled: December 28, 2021Publication date: May 23, 2024Applicant: SUNTORY HOLDINGS LIMITEDInventors: Junki YOSHIDA, Tadahiro OHKURI, Yuki TERAMOTO, Jumpei YAMASHITA, Koji NAGAO, Yoshiaki YOKOO
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Publication number: 20240164412Abstract: The present disclosure relates to plant-based protein compositions that when used in a beverage, create a beverage product with a superior mouthfeel.Type: ApplicationFiled: June 30, 2023Publication date: May 23, 2024Inventors: Serena Gereffi, Luciana Silva, Richard Andrew, Venkata Pamu
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Publication number: 20240164413Abstract: A retort system includes a vessel defining an interior volume, and a product holding structure received within the interior volume. The product holding structure includes: one or more inlet openings that together define a first flow area for receiving heat exchange liquid and one or more outlet openings that together define a second flow area for outflow of heat exchange liquid, the second flow area being smaller than the first flow area for limiting flow of heat exchange liquid out of the product holding structure. A heat exchange liquid flow system that is configured to direct heat exchange liquid into the product holding structure causing the product holding structure to fill with heat exchange liquid to at least a submersion level above products within the product holding structure while a level of heat exchange liquid outside the product holding structure and within the interior volume remains below the submersion level.Type: ApplicationFiled: January 26, 2024Publication date: May 23, 2024Inventors: Richard D. ELEEW, Philip M. LeBlanc
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Publication number: 20240164414Abstract: The eating timing of food/drink in a storage is adjusted according to the request of a receiver who receives the food/drink in the storage. A storage according to an embodiment of the present disclosure includes a control unit; and an actuator configured to adjust an environment based on an instruction from the control unit, wherein the control unit acquires information relating to food/drink in the storage and a specified date, and gives the instruction to the actuator regarding a control target value of a storage environment of the food/drink, based on the information relating to the food/drink and the specified date.Type: ApplicationFiled: March 17, 2022Publication date: May 23, 2024Inventors: Hidenori MATSUI, Kiichiro SATO, Toshiaki MUKAIDANI, Junko YAMAUCHI, Hiroko INOUE, Chiharu KATADA
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Publication number: 20240164415Abstract: A method for thermally treating food products is provided including arranging a treatment chamber, equipped with an opening for inserting at least one said food product, a closing element for said opening, an oxygen sensor positioned inside the treatment chamber and a passage for discharging fluids outside the chamber. The method then involves preheating the treatment chamber to an operating temperature for a treatment cycle, inserting a product inside the treatment chamber and closing the treatment chamber using the closing element. Then, the method involves starting the treatment cycle, feeding a flow of steam into the treatment chamber and detecting an initial value of the oxygen content inside the treatment chamber using the oxygen sensor.Type: ApplicationFiled: March 25, 2022Publication date: May 23, 2024Inventors: Marco COLTRO, Alessio SUMAN, Ivan VERZÈ
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Publication number: 20240164416Abstract: The present invention relates to a method for comminuting a biological process-material (2), the method comprising electroporatingthe biological process-material (2) and comminuting the electroporated process-material (2). The present invention also relates to a device (1) for the comminution of a biological process-material (2) using an electroporator (3) and a comminution device (4). In order to provide a method and a device for comminuting a biological process-material, which reduce the amount of waste and minimize yield losses, in the method according to the invention, a comminution parameter (ZK) is acquired and an electroporation parameter (EP) is set subject to the acquired comminution parameter (ZK). For this purpose, the device (1) according to the invention comprises a measuring device (5) for acquiring a comminution parameter (ZK) and a controller (6) for setting an electroporation parameter (EP) subject to the acquired comminution parameter ZK).Type: ApplicationFiled: March 17, 2022Publication date: May 23, 2024Inventors: Robin Ostermeier, Stefan Toepfl, Kevin Hill
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Publication number: 20240164417Abstract: The present invention relates to a novel beetroot composition with a specific red color shade as characterized by HPLC with a DAD detector. The color shade is stable over a pH range from 3 to 7. The novel beetroot composition can be used to color foodstuffs. The invention also relates to a process for preparing the beetroot composition comprising the steps of providing a beetroot starting composition with low moisture content and heating the composition to a temperature of 65 to 220° C.Type: ApplicationFiled: March 1, 2022Publication date: May 23, 2024Applicant: GNT Group B.V.Inventors: Annja Maria Zillekens, Marcus Volkert
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Publication number: 20240164418Abstract: The present disclosure provides an organic selenium enriched edible marine microalga Nannochloropsis oceanica CASA CC201 with essential micronutrient Selenium, comprising organic selenium, along with omega 3 fatty acid and mono unsaturated fatty acid (MUFA). The present disclosure also provides a process for the organic selenium enrichment of edible marine microalga and a composition comprising the organic selenium enriched edible marine microalga Nannochloropsis oceanica. Moreover, the present disclosure also discloses a composition comprising the sustained bioprocess for organic selenium enriched edible marine microalga Nannochloropsis oceanica selenium enriched edible marine microalga, and wherein the composition is in the form of food, health, and feed supplements.Type: ApplicationFiled: May 19, 2021Publication date: May 23, 2024Inventors: Arumugam Muthu, Reshma Ragini
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Publication number: 20240164419Abstract: A coconut-based essence composition comprising coconut cream concentrate, testa, sugar and salt is provided. The coconut-based essence composition is prepared by pulverizing coconut meat forming the coconut cream concentrate and the testa of coconut to an average particle size of 0.001 microns, grinding the pulverized coconut meat and testa to obtain a fibrous pulp containing a coconut essence liquid, separating the coconut essence liquid from the fibrous pulp, adding sugar and salt to the coconut essence liquid to obtain a coconut-based essence mixture, blending the coconut-based essence mixture for about 5 to 10 minutes to obtain the coconut-based essence composition, partitioning the coconut-based essence composition into a plurality of vacuum sealable packages and storing under freezing temperature. The coconut-based essence composition is thawed and applied directly to traditionally prepared rice resulting in a replica of authentic Colombian coconut rice.Type: ApplicationFiled: January 26, 2024Publication date: May 23, 2024Inventor: Jose Rincon
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Publication number: 20240164420Abstract: A cooking oil replacement is provided which is usable in many different types of foods and recipes while maintaining the flavor and characteristics of the unmodified food. The cooking oil substitute works in recipes that do not include gluten or eggs and may be broadly used in cooking. The cooking oils substitute provides a significant health benefit to persons with liver disease, diabetes, or heart disease.Type: ApplicationFiled: November 8, 2023Publication date: May 23, 2024Inventor: Rebekah Kee Maya
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Publication number: 20240164421Abstract: The present invention relates to a natural fermented composition of pollen using glacial snow water obtained by mixing pollen, such as bee pollen, pollen, and edible flowers, with glacial snow water and fermenting same, and a preparation method therefor. In the present invention, provided is a composition obtained by mixing glacial snow water having a pH of 7.5 to 8.8 and a density of 0.05-0.85 g/cm3 with one or more kinds of pollens selected from bee pollen, pollen, flower buds, floral leaves, and floral nectaries and fermenting the mixture for three months or longer without inoculation of microorganisms. The natural fermented composition of the pollens of the present invention contains a wide variety of nutritional and active ingredients, and can exhibit various effects. Especially, since the composition has excellent antioxidative effects, the composition may be used for foods and beverages, antioxidant drinks, etc.Type: ApplicationFiled: January 29, 2024Publication date: May 23, 2024Inventors: Byong Chul YOO, Mi Ryeong KIM, Feng He JIN
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Publication number: 20240164422Abstract: The various aspects presented herein relate to flavoring compositions with smoky-like aroma profile for use in flavored consumer products, and methods for the preparation of such flavoring compositions.Type: ApplicationFiled: March 15, 2022Publication date: May 23, 2024Inventors: Christoph CERNY, Yi-Chun DING, Wen-Juan XIANG
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Publication number: 20240164423Abstract: Provided is an oral composition comprising (a) a high-intensity sweetener in an amount corresponding to a sweetness intensity X1, (b) an intrinsic phospholipid, and (c) a foreign phospholipid in an amount less than a taste recognition threshold, wherein the oral composition has a sweetness of a sweetness intensity X2 exhibited by the components (a) and (b), and a sweetness of a sweetness intensity X3 exhibited by the components (a) to (c), respectively, and 0.1<X2<X3 is satisfied.Type: ApplicationFiled: December 28, 2021Publication date: May 23, 2024Applicant: SUNTORY HOLDINGS LIMITEDInventors: Junki YOSHIDA, Yuki TERAMOTO, Tadahiro OHKURI, Jumpei YAMASHITA, Koji NAGAO, Yoshiaki YOKOO
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Publication number: 20240164424Abstract: Embodiments of the present disclosure include Hericium erinaceus fungus designated as strain M2-102-10 as deposited with the ATCC Patent Depository under the Budapest Treaty (10801 University Blvd, Manassas, VA 20110), on Nov. 7, 2023, with the unofficial ATCC Patent Deposit Designation No. PTA-127680 and the official deposit date of ______ and the official Patent Deposit Designation No. ______. In some embodiments, the improved Hericium erinaceus fungus designated as strain M2-102-10 is characterized by having optimized concentrations of bioactive compounds. In some embodiments, a Beta-glucan concentration is 20 percent or greater.Type: ApplicationFiled: November 20, 2023Publication date: May 23, 2024Inventors: Samuel Andrasko, Julie Daoust, Steven Lee Farrar
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Publication number: 20240164425Abstract: A lactobacillus fermentation composition includes mushroom extract, skim milk powder, fructooligosaccharide, gelatin hydrolyzate, and mixed lactobacillus strain.Type: ApplicationFiled: August 29, 2023Publication date: May 23, 2024Applicant: ECO-BIOS., CO LTD.Inventor: Hang Hee CHO
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Publication number: 20240164426Abstract: The present invention provides an apparatus for steaming animal fodder comprising a body defining a chamber in which the animal fodder may be placed. The body comprises an upper part and a lower part configured to be placed together to form the chamber. The apparatus further comprises a conduit configured to carry steam to an aperture configured to allow the steam to pass into the chamber. The body is formed from an expanded polymer foam.Type: ApplicationFiled: March 21, 2023Publication date: May 23, 2024Inventors: Rob SANDERSON, Andrew SANDERSON, Austen MILLER, Daniel PHILLIPS
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Publication number: 20240164427Abstract: A rectangular loose-leaf system is described, including extracting the best parts of a leaf such as tobacco and storing them to be rolled at a later time. Sheets are cut from the larger leaf so that large stems are not in the sheets. The sheets are selected so that no tears, damage, rot, or other defects are present. The sheets could be stacked and protected before storage. A rectangular loose-leaf wrapper includes a tobacco loose-leaf sheet that is rectangular in shape and substantially flat, where the tobacco loose-leaf sheet is removed from a portion of a tobacco leaf that does not have a central stem and the loose-leaf sheet has at least one primary vein running parallel to a length of the sheet. The sheets has been flattened by a process that removes predisposition to curl.Type: ApplicationFiled: May 24, 2023Publication date: May 23, 2024Inventors: Max Ramaswami, Abdolhamid Khatibzadeh
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Publication number: 20240164428Abstract: A modular apparatus for refining a loose product. The apparatus has an elongate main body having a distal end portion and a proximal end portion. The main body has a product passageway located in it. A product processing body is located at the proximal end portion, and communicates with the product passageway. A product dispenser is located at the distal end portion of the main body. The product dispenser communicates with the product passageway to receive in it an amount of the product from the product processing body during a product refining operation.Type: ApplicationFiled: March 25, 2021Publication date: May 23, 2024Inventors: Marwan Faddoul, Sami Faddoul
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Publication number: 20240164429Abstract: A tobacco tablet that includes a solid solution of soluble fiber and one or more sugar alcohols, the solid solution having a glass transition temperature of less than 40° C., and tobacco dispersed in the solid solution such that the tobacco is released from the tablet when the tablet is chewed or dissolved within an oral cavity.Type: ApplicationFiled: December 27, 2023Publication date: May 23, 2024Applicant: Altria Client Services LLCInventors: Feng GAO, Diane L. GEE, Phillip M. HULAN, Shuzhong ZHUANG, William J. BURKE
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Publication number: 20240164430Abstract: An aerosol generating article for use with an aerosol generating device includes an aerosol forming substrate, an aerosol cooling element, and an acid. The article may optionally include one or both of a filter and a support element. The aerosol cooling element, the filter, if present, and the support element, if present, are downstream of the aerosol forming substrate. The acid is downstream of the aerosol forming substrate and is positioned to interact with aerosol from the aerosol forming substrate when the aerosol generating article is used with the aerosol generating device. The acid may be in or on one or more of the aerosol cooling element, the filter, and the support element. The acid may selectively remove ammonia from aerosol generated by the article during use.Type: ApplicationFiled: January 30, 2024Publication date: May 23, 2024Inventor: Gerhard LANG
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Publication number: 20240164431Abstract: A capsule for an aerosol-generating device may include a first heater, a second heater, and a frame sandwiched between the first heater and the second heater. The frame may define open spaces therein and have a rigidity that is adequate to support the first heater and the second heater. The open spaces within the frame may be interconnected and sized for aerosol-permeability and capillary action. A nicotine-containing material, such as tobacco, may be disposed within the capsule.Type: ApplicationFiled: January 30, 2024Publication date: May 23, 2024Applicant: Altria Client Services LLCInventors: Gregory GRISCIK, Raymond W. LAU, Eric HAWES
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Publication number: 20240164432Abstract: Compositions configured to interact with organic molecules, and related articles and methods, are generally described.Type: ApplicationFiled: November 4, 2022Publication date: May 23, 2024Applicant: Massachusetts Institute of TechnologyInventors: Timothy Manning Swager, Ruqiang Lu
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Publication number: 20240164433Abstract: A melt-blown fabric for pouching smokeless tobacco or a smokeless tobacco substitute can include melt-blown polymer fibers. The fabric can have a basis weight of less than 10 gsm and a tensile strength of at least 4mJ in at least one predetermined direction. Method of making the fabric can include melt-blowing a polymeric material against a support surface and bonding the fibers or arranging them in a predetermined orientation. Pouched smokeless tobacco or tobacco substitute products including the fabrics provided herein can provide desirable flavor and tactile experience.Type: ApplicationFiled: January 29, 2024Publication date: May 23, 2024Applicant: Altria Client Services LLCInventors: Andrew Nathan CARROLL, Shannon Maxwell BLACK, Yan Helen SUN, William J. BURKE