Abstract: The present disclosure relates to genetically modified animals and cells with humanized heavy chain immunoglobulin locus and/or humanized light chain immunoglobulin locus.

Abstract: The invention relates to a tray for use in large-scale industrial insect farming. More in particular, the invention relates to a live insects tray for incubating insects prepupae and pupae, the tray having a space limited by walls, for housing insect prepupae and pupae, wherein the walls are impenetrable by an insect, and that at least one of the walls is at least partly permeable for gases, such as the top wall. Furthermore, the invention relates to a rack for holding at least one tray and relates to an assembly having said rack and at least one of said trays. The invention also relates to the use of said rack with at least one tray or said assembly for incubating insect prepupae. In addition the invention relates to a method for incubating insect prepupae and/or insect pupae, preferably of black soldier fly.

Abstract: A fishing device includes a net disposed in a body of water containing fishes and a post installed near a perimeter of the net. The post further includes a stem, a cord, and a weight. A portion of the stem is above a surface of the body of water, and the cord is slidably secured to the stem. A first end of the cord is attached to the weight, and a second end of the cord is attached to the net. The weight is configured to move from a first position to a second position upon receiving wireless communication, and the first position is higher than the second position.

Abstract: A bionic bait includes a bait body including an imitation trunk including a spine sheet including ribs at each of two opposite lateral surfaces thereof. Each rib extends along a longitudinal direction and has a first surface and a second surface opposite to the first surface in a transversal direction. The first surface has first protrusions and a first valley between every two adjacent ones of the first protrusions. The second surface has second protrusions and a second valley between every two adjacent ones of the second protrusions. The first protrusions of a respective rib can enter into the second valleys of an adjacent rib, and the second protrusions of the adjacent rib can enter into the first valleys of the respective rib. The respective rib allows the adjacent rib to rest thereon. Therefore, the bionic bait in the flow can swing like a live fish.

Abstract: A wrist wearable fishing kit in unassembled or assembled state, and a method of assembling a wrist wearable fishing kit.

Abstract: A fly trap device that traps insects and processes said trapped insects for storage and disposal is disclosed. In some embodiments, the fly trap device includes a trap body removably coupled to a main body; wherein the trap body includes a relatively horizontal top portion, a conical shaped bottom portion, a cylindrical sidewall, and an interior cavity; wherein the main body includes a grinding auger section and a collection tray. In other embodiments, the fly trap device includes one or more electrodes configured to disable trapped insects, an air filtration system, and a disposal pod.

Abstract: A multilayer protective device such as, but not limited to, a garment such as a vest or arm or leg wrap, a bag, a backpack, wraps for tents, camping items, etc. designed to be worn by domesticated or farm animals of various sizes and/or humans or placed on objects for which predator attack is to be deterred. The multilayer protective device is made from a multi-layered composite textile containing a non-toxic, non-lethal repellent substance such that upon a bite from an attacking animal, the non-toxic, non-lethal repellent substance is released deterring the attacking animal for such a time as to allow the wearer or user of the protective device to escape or be rescued.

Abstract: The present disclosure relates to arthropod pest control sprays and methods of using such sprays to control arthropod pests.

Abstract: A compensation system for an agricultural machine comprises a distributor boom mounted on a chassis in a height-adjustable manner. The distributor boom has side parts which are pivotably arranged to the left and right on a central part, and a plurality of distribution elements arranged thereon which are connected to a storage container for material to be distributed. A vertical position of the distributor may be changed by an actuating device. A data processer is configured to generate actuating signals for the actuating device for changing the vertical position. To prevent collisions of the distributor boom with the ground while at the same time minimizing drift, a sensor device is configured to detect rotation of the chassis or the distributor boom in the direction of travel and the data processer is configured to generate actuating signals for the actuating device based upon the rotation.

Abstract: An agricultural sprayer system is provided herein that can include a boom assembly having a frame and a boom arm operably coupled with the frame at one end portion thereof. Outer and inner nozzle assemblies can each be supported by the boom arm. The inner nozzle assembly is inboard of the outer nozzle assembly. A sensor can be operably coupled with the boom assembly and configured to capture data associated with the boom arm. A computing system can be communicatively coupled to the sensor. The computing system can be configured to calculate a boom arm movement from a default axis based on the data from the sensor and regulate the outer and inner nozzle assemblies at differing flow rates when the movement exceeds a predefined range.

Abstract: An agricultural distribution device includes a plurality of spreading elements arranged on a distribution linkage and adapted to spread granular material on an agricultural land, a detection device adapted to detect plant rows on the agricultural land, an adjustment device configured to change an impact area of the granular material dispensed by one or more of the spreading elements on the agricultural land during a spreading process, and a control device which is adapted to control the adjustment device as a function of the plant rows on the agricultural land detected by the detection device during the spreading process.

Abstract: A method of conditioning/improving lung functions extracorporeally by treatment of a non-ischemic donor lung ex vivo with a cyclized compound of the amino acid sequence of formula X1-GQRETPEGAEAKPWY-X2??I wherein X1 comprises an amino acid (sequence) with 1 to 4 members, comprising natural or unnatural amino acids, and X2 comprises one amino acid, selected from natural amino acids; and a pharmaceutical composition, comprising a peptide of formula I as defined in any one of claims 1 to 7, in in a form, which is appropriate for spraying to obtain an aerosol for inhalation, or which is appropriate for the preparation of a spray to obtain an aerosol upon spraying, which is appropriate for inhalation.

Abstract: A device for transporting objects such as a graft is configured to efficiently establish a liquid-tight state with a simple operation. The device is to be used in a state of being detachably attached to a container for storing a graft, the device including: a lid member for sealing the container; and an annular member for forming a first space by being interposed between the lid member and the container, wherein a second space is formed between the lid member and an inside surface of the container.

Abstract: The present disclosure provides a dispersant obtained from the reaction of a styrene maleic anhydride and a polyether monoamine. The dispersant may be combined with a pesticide and water to form an aqueous agricultural composition.

Abstract: An agricultural co-formulation comprising: an effective amount of at least one plant growth regulator, or at least one plant growth regulator and an additional biologically active ingredient, in a comminuted form having an average particle size in the range of from 1 to 12 microns; at least one oil; at least one oil-soluble surfactant dispersing agent; and at least one emulsifying agent, wherein the final concentration of the at least one plant growth regulator, or at least one plant growth regulator and an additional biologically active ingredient, is optionally adjusted by adding additional oil and one or more rheology modifiers and/or activation agents as required to substantially stabilise the co-formulation; and wherein the efficacy of the plant growth regulator is substantially maintained or improved; and one or more methods of making the co-formulation.

Abstract: The present disclosure provides a composition. In an embodiment, the composition includes a pest repellent, a barrier polymer, and an ethylene-based polymer. The barrier polymer has a melt temperature, Tm, from 175° C. to less than 270° C. The barrier polymer is selected from the group consisting of one or more polyamides, one or more polyesters, and combinations thereof. Also disclosed is an irrigation tube having an annular wall. The annular wall is composed of the present composition.

Abstract: The present invention relates to a method for controlling dallisgrass or tropical signalgrass in warm-season turfgrass, comprising applying to the warm-season turfgrass or to the locus of the warm-season turfgrass an effective rate of pinoxaden.

Abstract: Synthesis of a compound N-[(4,6-dimethylpyrimidin-2-yl)carbamothioyl]pyridine-3-carboxamide and its use as an insecticidal agent.

Abstract: The invention concerns a method for prophylaxis of infections by fungi, particularly by oomycetes, and of bacterial infections in crop and ornamental plants. Areas of application are vine, fruit, vegetable and ornamental plant growing. The method of the invention is characterized in that an aqueous solution of a protease, alone or in combination with ?-glucanases and/or chitinases, is prepared, stabilizers, stickers and wetters are added, and the additized solution is applied by conventional techniques to the plants a number of times within the vegetation period, preferably ahead of weather-related phases of high infection threat.

Abstract: Occidiofungin is a cyclic nonribosomally synthesized antifungal peptide with submicromolar activity. This invention is directed to compositions enriched for particular occidiofungin diastereomers/conformers, methods of making compositions enriched for particular diastereomers/conformers and microorganisms suitable for producing enriched compositions of particular diastereomers/conformers. Methods of treating fungal infections or plants infected by fungi are also provided.

Abstract: The present invention is from the field of disinfection and antisepsis and relates more particularly to the use of a grape extract as a virucide against viruses of the coronavirus family, adenovirus family, murine norovirus family, vaccinia virus family and poliovirus family.

Abstract: A system and method for producing a comestible baked product in complex shapes using upright cast molding wherein a portion of the interior cavity forms a baking cup which can optionally receive a liner. Embodiments generally include a first part and second part that are configured to be joined together along a seam. When configured, an outer surface is created and an inner surface cavity which creates a contiguous internal hollow space in the form of a three-dimensional shape is formed. A portion of this internal hollow space forms a cup. The cup can be circular shaped or a different shape entirely such as a square. The mold may provide a means for supporting the mold in its designated position. Other embodiments may include a single piece that is attachable to the rim of a cup of a multi-cup baking pan or to a single stand-alone cup.

Abstract: A piping bag dispenser assembly includes a disk that has a receiver slot extending through the disk thereby facilitating a piping bag to be inserted through the receiver slot. A dispensing unit is rotatably integrated into the disk and the dispensing unit is aligned with the receiver slot. In this way the dispensing unit can frictionally engage the piping bag when the piping bag is inserted through the receiver slot. The dispensing unit urges the piping bag through the receiver slot when the dispensing unit is turned on. In this way the dispensing unit can urge icing outwardly through the piping bag for decorating a cake.

Abstract: An electric sheeting machine for forming a sheet from a food dough, including: a supporting frame; two sheet forming rollers supported in the frame; a first scraper blade and a second scraper blade supported in the frame, staggered from each other in height and having a respective beveled edge. The machine further has: first and second articulated connection elements which connect the scraper blades with respect to the frame, in an oscillating manner; first and second elastic members which each stress a respective scraper blade to maintain an oscillated position, in which the respective beveled edge is arranged in sliding contact against the cylindrical lateral surface of the corresponding forming roller.

Abstract: A system that includes a mould drum having one or more product cavities, a first front end, and a second front end; a forming apparatus, which utilizes the mould drum to form food products from a food mass; a cleaning apparatus, which cleans the mould drum after forming the food products, the cleaning apparatus is remote from the forming apparatus; a movable unit that is configured to transport the mould drum from the forming apparatus to the cleaning apparatus, and vice versa; and a support structure and a spindle, which are reversibly attached to the forming apparatus during production and reversibly attached to the movable unit during the transport of the mould drum.

Abstract: Provided is a filling for a food product including a viscous, essentially anhydrous fat cream and at least one hydrophilic additive embedded in the fat cream, wherein the fat cream includes at least one outer region adjacent to an outer surface of the fat cream, at least one inner region, and at least one transition region disposed between the outer region and the inner region, wherein a mass fraction C of the hydrophilic additive increases continuously along a gradient G from the inner region through the transition region to the outer region.

Abstract: A hydrolysis method for obtaining a hydrolysed dry food product in powder form by adding an acid solution to a material having a vegetable or animal origin for obtaining an acidified paste having a pH of less than 2.0; leaving the acidified paste to rest for the hydrolysis to take place; adding to the acidified paste obtained in the previous step a ground flour having a vegetable or animal origin having a granulometry such that, at least, 50% thereof has a size of less than 1 mm; adding an adsorbent excipient to the mix of acidified paste and ground vegetable/animal flour obtained in the previous step; and leaving the mix of acidified paste, ground vegetal/animal flour and adsorbent excipient to rest until the hydrolyzed dry food product in powder form is obtained.

Abstract: The present invention provides products and methods for improving the tolerance of a dough in bakery and patisserie products. More specifically it provides sourdough products obtained through the fermentation of cereals by specific strains of bacteria. The products obtained by using said sourdough products are characterized by having a strengthened dough resulting in bakery and patisserie products with improved physical properties and taste.

Abstract: The present disclosure relates to a displacement element pair for dividing a sausage strand, conveyed between the displacement elements, into individual sausages, each displacement element having at least one wing with a first wing section and a second wing section between which an outwardly widening, in particular V-shaped cutout is formed, both the first and the second wing section having a laterally curved pocket or an opening. The present disclosure also relates to a corresponding apparatus for dividing a sausage strand.

Abstract: A dividing device is used for dividing a piece of meat with bone contained therein, in particular for cutting off a slice, which device has, in particular on a supporting body, both a moving blade and a moving saw, in order to have to saw through only the rigid part of the piece of meat with the saw and, usually overlapping in time or afterwards, to cut the elastic part with the blade, but if possible in the same cutting-gap of the saw.

Abstract: A deboner for a poultry part equipped with a first jaw and a second jaw mounted on an up-and-down movable slide block supporting a first frame portion, a second frame portion, and a third frame portion. The first jaw and the second jaw are movable towards and away from each other, wherein the first jaw is through a first hinge connected with the first frame portion so as to enable a rotational movement of the first jaw with respect to the first frame portion. A second hinge pivotably connecting the first frame portion to the third frame portion and a third hinge pivotably connecting the second frame portion with the third frame portion share a common axis of rotation.

Abstract: Device and method suitable for disinfecting herbs using plasma are disclosed. The device comprises a chamber and two sets of electrodes in an opposed position one relative to the other, inside the chamber. Each electrode in one set has a counterpart electrode in the other set, the two electrodes positioned facing each other and being configured to connect to a RF HV power supply, to produce a plasma-generating EM field in the space between the electrodes. The device further comprises a dielectric carrier positioned inside the chamber in the space between the two sets of electrodes, the carrier being dimensioned and configured to carry herbs in granular form such as powder or particles thereon. A portable sealable container comprising a unidirectional valve is also disclosed, configured to store herbs thereinside during plasma treatment in the device, and to store the disinfected herbs after treatment under vacuum.

Abstract: A plant for heat treating heat-sensitive fluid foodstuffs an infusion chamber in which the fluid foodstuff is subjected to a heat treatment by a feeding of steam, and a fluid foodstuff inlet connected to a plurality of openings at the top of the infusion chamber for creating a plurality of essentially downwardly directed separate fluid foodstuff jets. The infusion chamber has a bottom section configured to collect the fluid foodstuff from the jets. The bottom section has an outlet opening at the bottom of the infusion chamber for allowing the collected fluid foodstuff to exit the infusion chamber. The outlet opening is seamlessly connected to the inlet of a pump. A cooling jacket surrounds the bottom section for cooling the bottom section. The cooling jacket extends all the way down to the pump.

Abstract: The present disclosure relates to human milk compositions and methods of making and using the same. In particular, the disclosure features methods of using human milk compositions to feed subjects before and/or after surgery or medical operations and that are useful in promoting recovery.

Abstract: A fat composition comprises: greater than 70% by weight stearic acid; from 5% to 20% by weight oleic acid; and from 1% to 10% by weight palmitic acid; said percentages of acids referring to acids bound as acyl groups in glycerides in the fat composition and being based on the total weight of C8 to C24 fatty acids; and greater than 40% by weight of StStSt triglycerides and greater than 10% by weight of PSt2 triglycerides based on total triglycerides present in the composition, and a weight ratio of PSt2:StStSt triglycerides of less than 0.5, wherein P is palmitic acid and St is stearic acid. The fat may be used in a marinade.

Abstract: An upward flow extraction method, apparatus, and extract are disclosed. The upward flow extraction method can comprise loading extraction material into an extraction cell having a bottom portion and a top portion; introducing a first aliquot of extraction medium through the bottom portion of the extraction cell; expelling gas from the extraction cell through the top portion of the extraction cell; closing the top portion of the extraction cell and increasing the pressure in the extraction cell as extraction medium flows into the bottom portion of the extraction cell; stopping the flow of extraction medium into the extraction cell; steeping the extraction material in the extraction medium under pressure to produce an extract; and introducing a second aliquot of extraction medium through the bottom portion of the extraction cell to push extract through top portion of the extraction cell.

Abstract: A method of manufacturing a coffee grounds powder includes: an inputting process in which coffee grounds are input into a mixing portion of a caffeine reduction apparatus; a water inputting process in which an inlet and outlet pipe is opened and water is filled inside the main housing such that the coffee grounds input into the mixing portion are submerged; an ultraviolet ray emitting process in which ultraviolet rays are emitted to the water and an inside of the mixing portion; an elution water discharging process in which an elution water in which caffeine is decomposed is discharged to an outside from the main housing; a drying process in which the coffee grounds that remain in the mixing portion are dried by rotating the mixing portion; and a mixing process in which the coffee grounds in which drying is finished are mixed with a viscous additive.

Abstract: A frozen confection dispensing apparatus includes a refrigeration system. A variable frequency drive is connected to the refrigeration system. A beater motor is connected to the variable frequency drive. The variable frequency drive calculates the beater motor torque and regulates the refrigeration system activation. The variable frequency drive varies a speed and/or torque of the beater motor regulating a size of ice crystals and overrun of a frozen confection product.

Abstract: A machine for making liquid or semi-liquid food products includes a frame and a thermal system, which performs at least one thermodynamic cycle using a main heat exchanger fluid, and a production unit. The production unit is provided with a processing container having a cavity which defines a processing chamber for making a liquid or semi-liquid food product, a stirrer, applied or applicable on the frame at a fixed position and fitted or fittable in the processing container, and coupling means between the processing container and the drive shaft to allow coupling and hence transmission of motion from the motor to the processing container. In particular, the stirrer is provided with an inner core and an outer covering made of different materials.

Abstract: A machine for dispensing an individual portion of a frozen dessert may include a cartridge cart having walls forming a cavity having a longitudinal central axis and configured to accommodate a cartridge. The cartridge may include a tube having first and second ends, a nozzle disposed at the first end, and a piston disposed between the nozzle and the second end and configured to slidably move along the tube. The individual portion of the frozen dessert may be contained within the tube between the nozzle and the piston. The machine may also include a plunger, a drive source operably coupled to the plunger and configured to drive the plunger along the central axis, and a support configured to support the first end of the cartridge such that actuating the drive source causes the individual portion of frozen dessert to dispense through the nozzle.

Abstract: The invention provides a method for treating root—or tuber juice, comprising a) a pretreatment of the root—or tuber juice to remove root—or tuber lipids to a level below 28 g/kg dry weight; b) cooling the root—or tuber juice to a temperature of ?0.3° C. to ?16° C. to form ice crystals; and c) separating the ice crystals from the root—or tuber juice to obtain, as a first root—or tuber juice product, a concentrated root—or tuber juice. In addition, the invention provides methods to obtain protein depleted root—or tuber juice products, as well as products comprising root—or tuber free amino acids, and uses thereof.

Abstract: An apparatus configured to process foodstuff materials can include an exterior tube, an inner shaft, and multiple differently shaped protrusions. The exterior tube can have a foodstuff inlet, an outlet, and a longitudinal axis, and can be configured to facilitate the conveyance of foodstuff materials along a material passage from the foodstuff inlet to the outlet. The inner shaft can be located within the exterior tube, can extend along the longitudinal axis, and can combine with the exterior tube to define the material passage. The inner shaft can be configured to be rotationally driven. The multiple differently shaped protrusions can be coupled to and extend from the inner shaft, and these differently shaped protrusions can be configured to process the foodstuff materials when the inner shaft is rotationally driven. Processing can include conveying, agitating, and/or hydrating the foodstuff materials.

Abstract: The present disclosure relates to processes for recovering valuable products from Fabaceae family plant fractions, in particular from Medicago sativa ssp. The processes disclosed herein include processes for obtaining macrofibers, microfibers, a saponin precursor, chloroplast liquid and dry compositions and a Rubisco precursor. There is also disclosed herein processes for extracting from Fabaceae family plants valuable compounds such as proteins, enzymes, peptides, amino acids, fatty acids, fatty alcohols, terpenes, phenols and pigments. The processes may comprise at least one of separating plant fibers while attenuating shear forces, maintaining the temperature at or below 45° C., maintaining the pH above 4 and adding antioxidant and/or antimicrobial agents. Compositions comprising these recovered Fabaceae family plant products and uses thereof are also disclosed.

Abstract: The present invention relates to methods and compositions for improving the quality of meat obtained from an animal. In one aspect, the method relates to feeding an animal a diet containing calcium nitrate. In one aspect, the method relates to improving the redness of the meat color.

Abstract: Provided herein are exemplary methods for creating high fibrousness, high moisture extrudates by selecting a raw material for use in an extruder, selecting an additive for use in the extruder, and selecting a parameter for operating the extruder. Further methods include opening the structure and surface of extrudate, applying a needle roller to the extrudate, adding gas, steam and/or water between the extruder and a die. Additionally, the extrudate may be cooked with high water absorption, increasing water absorption from approximately 40% to approximately 80%.

Abstract: The present invention includes meat chips and methods of making meat chips comprising: blending a meat product and a high oleic oil, and optionally a seasoning, into a meat batter; extruding the meat batter into a casing; cooking to the meat batter; slicing the meat batter into meat slices; and microwaving at a temperature not exceeding 200° F. the meat slices into a meat chip.

Abstract: The present invention relates to methods for processing foodstuff wherein, after exposure of said processed foodstuff to microwaves, a crispy, crunchy or crusty foodstuff is obtained. The present invention further relates to granulates which can be used in the present methods and crispy, crunchy or crusty foodstuff obtainable by the present methods. Specifically, the present invention relates to methods for processing foodstuff comprising the steps of a) providing a foodstuff; b) coating the foodstuff with a dry powder or granulate being comprised of 5 wt % to 50 wt % dextrin; c) exposing the granulate coated foodstuff to water, or water vapour during 0.1 to 10 seconds; and d) baking, frying or boiling the water, or water vapour, exposed foodstuff.

Abstract: A method of improving taste and/or off-taste of a food, beverage, confection, or concentrate composition includes a step of providing a food, beverage, confection, or concentrate composition that includes two or more of: a sour additive; a bitter additive; and a sweetener. The method also includes a step of adding 1,3-propanediol to the food, beverage, confection, or concentrate composition to form a tasteful composition, whereby said tasteful composition has improved taste and/or off-taste as compared to a food, beverage, confection, or concentrate composition that does not include 1,3-propanediol.

Abstract: The present disclosure discloses a salt-reduced fermentation method for high-salt dilute-state fermented soy sauce, and belongs to the technical field of fermentation engineering. The present disclosure separates and screens Weissella paramesenteroides JL-5 and Bacillus amyloliquefaciens JDF-2 which inhibit the growth of spoilage bacteria from low-salt soy sauce mash, and by changing the microbial fermentation process of high-salt dilute-state soy sauce, the strains obtained by screening are used for the fermentation of low-salt soy sauce mash. Without changing the flavor and quality of soy sauce, low-salt fermentation of the soy sauce is enabled to proceed normally, and the biogenic amine content is less than 100 mg L?1, and the number of spoilage bacteria in the soy sauce are reduced. The prepared low-salt soy sauce has an amino acid nitrogen content of greater than 1.2 g·100 mL?1, contents of various spoilage bacteria of less than 1.

Abstract: Examples are disclosed that relate to a food product and a method of manufacturing a food product. One disclosed example provides a food product including a foamed aquafaba-containing substrate network, a strengthening component configured to provide mechanical strength to the foamed aquafaba-containing substrate network, a polysaccharide-based viscosity-increasing component, and a starch.