Abstract: The present disclosure concerns methods of using novel bacterial strains of 0617-T307, 0917-T305, 0917-T306, 0917-T307, 0118-T319, 0318-T327, and 0418-T328, the cell broth and novel metabolites produced from the bacterial strains, that can inhibit the growth of a variety of microbial species for a variety of crops and fungal pathogens.

Abstract: The present invention relates to co-crystals of boscalid and a triazole fungicide such as hexaconazole or cyproconazole. Also included are agrochemical compositions and methods of combating or controlling fungi by contacting the fungi or their locus with a fungicidally effective amount of the co-crystal.

Abstract: The novel active ingredient combinations of compounds of the formula (I) and the mixing partners (B-1), (B-2), (B-3), (B-4), (B-5) detailed in the description have very good insecticidal, nematicidal and/or acaricidal properties.

Abstract: Disclosed are compositions and methods that include or utilize plant growth promoting rhizobacteria (PGPR) for improving growth and health in plants and animals. The compositions and methods include or utilize a plant growth promoting rhizobacteria (PGPR) that expresses a protein associated with pectin metabolism, and a saccharide comprising pectin or a pectin-related saccharide.

Abstract: An oven uses at least one infrared sensor located outside of the oven baking chamber to measure infrared light emissions from an oven floor, and includes apparatuses that defend infrared sensors and light sources from heat damage using for example baffles, shutters, remote location of the sensor from heat sources and powered ventilation, temperature control systems for ovens using at least one infrared sensor to control the temperature of an oven floor, and powered ventilation systems to keep oven walls cool.

Abstract: An edible cone production assembly for streamlined production of edible cones includes a conveyor, which comprises a pair of belts. A platform is engaged to and extends between the belts. A sheet, which is resiliently flexible, is engaged to the platform. A hopper, which is engaged to the conveyor, contains a batter, and portions the batter onto the sheet. A heating unit substantially encompasses a section of the conveyor between the first end and a second end of the conveyor. A guide is engaged to the conveyor within the heating unit and is positioned to selectively engage a plurality of forming units engaged to the platform as it traverses the heating unit to mold the batter into a cone as the heating unit bakes the batter. The cone drops from the platform as the platform rounds an end of the conveyor. The platform is one of a plurality of platforms.

Abstract: The present invention relates to a device for cutting a dough piece comprising; a first dough conveyor, for conveying at least one dough sheet in a direction of conveyance that extends in a length direction of the first conveyor; a cutting station, the cutting station comprises at least one module carrier, wherein; said module carrier carrying a cutting module, said module for cutting dough sheets passing underneath the cutting station, and; said module carrier is movable with at least a directional component in a width direction of the first conveyor, and to a method for cutting a piece of dough comprising the steps of: conveying at least one dough sheet on a conveyor; continuously cutting, with at least a directional component in the width direction of the conveyor, the at least one dough sheet comprising; wherein the cutting takes place with a plurality of cutting units, and; the cutting units are independently moved.

Abstract: The present disclosure is directed to rotary molded products and methods of making rotary molded products. Methods of making rotary molded products include combining a reduced-fat dough with a fat to make a dough with the ability to be used in a novel array of rotary molded shapes. Dough pieces and cooked rotary molded products having novel features and dimensions are also provided.

Abstract: A poultry chiller comprises a tank having a conveyor within the interior for urging poultry for movement along the tank, wherein the tank has an opening extending along a length of the tank, and a cleaning system for automatically cleaning the interior of the tank, the cleaning system comprising a plurality of distribution nozzles extending along the tank to direct cleaning fluid to the interior surface of the tank. Retrofitting kits are provided to automate cleaning in place of chiller tanks.

Abstract: A poultry defeathering device, including a first plate having a first opening configured to be coupled to a driveshaft of a hub, a second plate having a plurality of second openings, each of the second openings configured to be coupled to a respective finger, and a hinge connecting the first plate and the second plate, and at least one standoff bushing that determines a distance between the first plate and the second plate when the hinge is in a closed position.

Abstract: Shrimp processing apparatus to head and optionally sever the mud veins of shrimp, along with methods for heading and mud vein severing are described herein. The shrimp processing apparatus may be provided in systems may include one or more processing stations configured to perform one or more of the following functions on each shrimp: measurement of individual shrimp, severing the mud vein of individual shrimp, and heading of individual shrimp.

Abstract: In a method of pressing and processing meat products, in particular frozen and/or partly frozen meat products, preferably fresh meat products and/or bacon, the products are inserted into a pressing chamber of a pressing device and are pressed in the pressing chamber by at least one displaceable contact element, with the contact element being moved by means of a servomotor.

Abstract: A device for producing meat products includes an assembly formed from a plurality of walls maintainable in a fixed relationship to one another during a joining operation, surfaces of the plurality of walls defining work surfaces disposed to surround raw pieces of meat placed therein to be joined. A drive mechanism is configured to drive the assembly, which can form a cooking container such as a cooking box, along a first axis in a reciprocating movement of at least 10 mm along the first axis at frequency of at least 1 Hz and to drive the assembly along a second axis in a reciprocating movement of at least 10 mm along the second axis at frequency of at least 1 Hz, wherein the first axis and the second axis are angled with respect to each other, and the drive mechanism drives the assembly at different frequencies along the first and second axes.

Abstract: Provided is a method of making a dehydrated food product. The method includes culling the food product for foreign objects, cleaning the food product, germinating the food product, dehydrating the food product, and cooling the dehydrated food product. Dehydrating the food product can include maintaining the food product in a compartment, heating air in the compartment to a temperature at or between about 115° F. and about 118° F. to remove moisture from the food product, and venting the heated air and moisture from the compartment. The food product can be, as examples, nuts, seeds, and/or beans.

Abstract: The present invention relates to polypeptides, specifically polypeptides having transgalactosylating activity and nucleic acids encoding these, and their uses in e.g. dairy product.

Abstract: Provided is a fat or oil composition that enhances sweetness. The fat or oil composition includes the following components (A), (B), and (C): (A) 0.10 mass % or more and 1.50 mass % or less of free ?-linolenic acid; (B) 0.3 mass % or more and 1.5 mass % or less of ?-linolenic acid monoacylglycerol; and (C) 65 mass % or more of diacylglycerols, wherein a content mass ratio of the component (A) to the component (B), [(A)/(B)], is 0.10 or more and 3.00 or less.

Abstract: The present invention relates to a two-step emulsification process for preparing a lipid and protein component-containing composition comprising large lipid globules, preferably coated with polar lipids, and to the compositions obtained thereby. Optionally, the lipid and protein component-containing composition is spray-dried. The obtained compositions are for feeding infants and young children.

Abstract: A cold drink apparatus, system, and method of operation for producing a chilled or partially frozen beverage product, often referred to as a slush beverage or “granita” beverage. The apparatus includes a chilling structure and some form of blade or auger that moves relative to the chilling structure to strip product off and circulate the beverage along the chilling structure. The apparatus further includes a heating structure and heating operation to heat to at least partially thaw the product so that it returns to a generally liquid or solution state. Such heating operation reduces downtime for permitting for machine maintenance and/or permitting the sugar or solution within the product to be redistributed and refrozen to maintain desired qualities and consistency of the product.

Abstract: The disclosure extends to systems and devices for a liquid dispensing device. The device may include a dispenser framework having a plurality of spouts mounted thereto, wherein the plurality of spouts are configured to dispense a liquid. The dispenser framework may be configured to be mounted such that the dispenser can swing between a closed position and an open position. The device may include a plurality of topping reservoirs corresponding to the plurality of spouts in fluid communication with the plurality of spouts. At least two of the plurality of spouts may be fluidically connected to each other to form a spout group. The topping reservoir may be in fluid communication with the spout group via a tube that connects to the spout group.

Abstract: A soy protein product having a protein content of at least about 60 wt % (N×6.25) d.b., is prepared from a soy protein source material by extraction of the soy protein source material with an aqueous calcium salt solution to cause solubilization of soy protein from the protein source and to form an aqueous soy protein solution, separating the aqueous soy protein solution from residual soy protein source, concentrating the aqueous soy protein solution while maintaining the ionic strength substantially constant by using a selective membrane technique, optionally diafiltering the concentrated soy protein solution, and drying the concentrated and optionally diafiltered soy protein solution.

Abstract: Filamentous fungal food compositions are disclosed, as are methods of making such filamentous fungal food compositions. The filamentous fungal food compositions may serve as analogs of conventional non-fungal food products, particularly meat products such as meat jerky. The methods of manufacture of the filamentous fungal food compositions may include processing of filamentous fungal biomass under sub-atmospheric pressure.

Abstract: The present disclosure relates to a novel concept of sauce, and specifically to a novel sauce using tempeh and a preparation method thereof. A method for preparing a tempeh-containing sauce according to the present application includes secondary fermenting tempeh with brine and other grains to prepare a fermented aged product.

Abstract: A fine emulsion sausage having an alginate coating having a thickness of 0.05 mm or less; said sausage substantially possessing the visible and organoleptic properties of a skinless sausage. Also, a method of manufacturing such sausages, which method comprises co-extruding a fine emulsion filling with a casing paste comprising alginate to form a coextruded product comprising 1.5% or less by weight of casing paste, based upon the total weight of the casing paste and filling; and contacting such coextruded product with a solution containing calcium ions, which solution has a pH below the pKa value of the alginate.

Abstract: A rapid fermentation method for shrimp paste based on combined strain fortification is provided. Cladosporium Z3 and Enterococcus faecalis X1 were deposited in the Chinese typical culture preservation center under preservation numbers CCTCC NO: M 2022487 and CCTCC NO: M 2022486, respectively. Two strains were employed to ferment the small hairy shrimp in two steps, utilizing each strain's properties, which enabled the fermentation capacity to be maximized to increase the fermentation speed and stabilize the quality. In addition, the pollution of miscellaneous bacteria is inhibited by strain-enhanced fermentation.

Abstract: The disclosure discloses a Saccharopolyspora composition and its application in foods, and belongs to the technical field of food fermentation. The disclosure screens Saccharopolyspora hirsuta J2 and Saccharopolyspora jiangxiensis J3 that have an effect of reducing biogenic amine content from wheat koji, and the two strains are prepared into a Saccharopolyspora mixed preparation for use in a preparation process of a fermented alcoholic beverage, fermented food or fermented condiment, so that amino acid content and nutritional value of a fermented product can be improved while the biogenic amine content is reduced, thereby achieving effects of enhancing quality of the fermented food and improving safety of the fermented food, and therefore, the Saccharopolyspora composition has a broad application prospect.

Abstract: Suggested is a delivery system for food additives, comprising or consisting of the following components: (a) at least one food additive dissolved in a solvent and (b) at least one emulsifier and/or at least one hydrocolloid dissolved in water, characterized in that the delivery system is an oil-in-water emulsion.

Abstract: Beverage compositions and methods of preparing the same are provided herein. The beverage compositions can include calcium supplied from a calcium carbonate source including aragonite and a liquid component, such as water, a juice, a milk, and a combination thereof. Calcium components including aragonite particles and at least one additive agent as well as sweetener components including aragonite particles and at least one sweetener are also provided herein.

Abstract: Systems and methods for producing sprouted popcorn kernels are provided, which can be popped into sprouted popped popcorn having unique organoleptic qualities. In an embodiment, a system incorporates a germination unit having one or more sensors to track the germination progress of unsprouted popcorn kernels and to automatically transition sprouted popcorn kernels to a drying process to provide dried sprouted popcorn kernels suitable for popping as a ready to eat product or for packaging for consumer popping preparation. The system promotes the preparation of commercial scale sprouted popcorn kernels through tracking of moisture content of the popcorn kernels through one or more processes of sprouted popcorn kernel production.

Abstract: Method and apparatus for treating animal carcasses prior to processing for meat consumption include applying acoustic pressure shock waves with a segment parabolic reflector and pseudo-planar shock waves to an animal carcass to reduce contaminants on the carcass for improved safety when distributed as meat.

Abstract: The present invention is situated in the field of food technology. The invention more specifically relates to a cream substitute wherein the milk or dairy-derived components. e.g. the milk protein component has been replaced by intact pulse protein. The invention further provides cream substitute products such as whipped cream, culinary cream, ice cream and milk dessert substitute as well as methods for producing these.

Abstract: A retainer for temporarily holding in place a pair of inclined roof panels of a decorative edible structure includes a first hook surface on a body for engaging a first lower edge of a first inclined roof panel and a second hook surface on the body for engaging a second lower edge of a second inclined roof panel. The first and second hook surfaces are spaced apart from each other along the body, and when in use, the body holds the first and second hook surfaces in engagement with the first and second lower edges. Decorative edible structures using such retainers, a kit of parts including such retainers, and corresponding methods of constructing decorative edible structures using such retainers are also disclosed.

Abstract: Laser supply unit for at least one laser device for processing at least one of rod-like articles of the tobacco processing industry and components of rod-like articles of the tobacco processing industry. The unit includes a supply frame structured to receive one or more supply devices for the at least one laser device and at least one of an adapter device structured to position the at least one laser device one of on or in the supply frame, at least one laser device structured to be positionable in operative connection with an adapter device of a machine of the tobacco processing industry. The at least one laser device is positionable in co-operation with the adapter device of the supply frame one of on or in the supply frame.

Abstract: A smoking article is provided, having opposed lighting and mouth ends, and including a mouth end portion at the mouth end. A tobacco portion is between the lighting end and the mouth end portion. An aerosol-generation system is between the lighting end and the tobacco portion. The aerosol-generation system includes a heat generation portion, comprising an elongate fluted member actuated by ignition of the lighting end. The fluted member defines grooves extending longitudinally between opposed first and second ends, with the first end being at the lighting end and the grooves being equidistantly spaced apart about the fluted member. Each groove has a maximum depth. The depth maxima of the grooves define a circle having a radius. The maximum depth of each groove is no more than the radius of the circle. A heat generation apparatus for an aerosol-generation system of a smoking article is also provided.

Abstract: A method of manufacturing a compressed rod of web material for the filter rod of an aerosol-generating article, comprising: supplying a feed of web material from a supply apparatus; drawing the web material through a filter rod manufacturing apparatus; introducing a curved ridge into the central portion of the width wise cross-section of the web material as it approaches contact with the interior of a folding funnel, by drawing the web material across a forming surface of a former that contacts a central portion of the web material, in which the forming surface deflects the central portion of the web material from a line extending between where the web material leaves the supply apparatus and the center of an outlet of the folding funnel; and folding the web material in the folding funnel to form a compressed rod of web material.

Abstract: A combination beverage container and smoking device includes a beverage container, with a cylindrical body member formed by a circular sidewall, having a closed top member, with a pre-cut opening to form a mouth and an opening mechanism, and a closed bottom member. The sidewall of the cylindrical body member includes a bowl and a carburetor. Removable covers are attached to the sidewall of the cylindrical body member and cover both the bowl and the carburetor. After consuming the liquid inside the container, and when ready to smoke, the user simply removes the cover, places his smoking substance on the screen, heats up the smoking substance, and inhales by placing his mouth at the pre-cut opening.

Abstract: A controller for controlling an atomizing unit, wherein the atomizing unit includes a piezoelectric element substrate including an IDT including a pair of interlocking comb-shaped metallic electrodes, and a liquid supplier configured to supply liquid, which is to be atomized, to the piezoelectric element substrate; wherein the piezoelectric element substrate is configured to atomize the liquid by use of a surface acoustic wave generated by applying a high-frequency voltage to the pair of interlocking comb-shaped metallic electrodes; and the controller is configured to periodically change amplitude and/or a frequency of the high-frequency voltage applied to the pair of interlocking comb-shaped metallic electrodes.

Abstract: An inhaler includes an atomizing unit including a piezoelectric element substrate having a first IDT including a pair of interlocking comb-shaped electrodes. The atomizing unit is configured to atomize liquid by a surface acoustic wave generated by applying a high-frequency voltage to the pair of interlocking comb-shaped electrodes, and a controller is configured to monitor a resonant frequency of the pair of interlocking comb-shaped electrodes and apply a voltage to the pair of interlocking comb-shaped electrodes at a frequency determined based on the monitored resonant frequency.

Abstract: An electronic cigarette includes a plurality of liquid reservoirs configured to store different liquids, each of the liquid reservoirs being fluidically coupled to a heater, a memory configured to store at least one program defining which heater is activated and a duration of time for the activation, a timer configured to regulate the time during which each heater is activated, a controller configured to selectively control the activation of each heater according to the at least one program on the memory, wherein the electronic cigarette is configured to produce a vapour with variations in its composition over time during the course of a vaping session.

Abstract: An aerosol-generating device is provided, including: a first housing; a second housing configured to move relative to the first housing; a cavity configured to receive an aerosol-generating article; an aperture at least partially defined by the second housing and disposed at an end of the cavity for insertion of the article through the aperture; a cover element configured to move, with respect to the second housing, between a closed position in which the cover element at least partially covers the aperture and an open position in which the aperture is at least partially uncovered; a latching mechanism to retain the cover element in the open position and to release the cover element when the second housing is moved relative to the first housing; and a closing mechanism to move the cover element away from the open position and into the closed position when the latching mechanism releases the cover element.

Abstract: An extractor configured to extract an aerosol-generating article received in an aerosol-generating device is provided, the extractor including: a body defining a cavity configured to receive an aerosol-generating article; and a resilient coupling element attached to the body, the resilient coupling element is movable independent of the body to releasably couple the extractor to a portion of the aerosol-generating device. There is also provided an aerosol-generating device and a mouthpiece for an aerosol-generating device, both including the extractor.

Abstract: An electronic cigarette (“e-Cig”) may include an adapter component for connecting a battery portion of the e-Cig with the cartridge. The adapter may be configured to utilize a bonding device, such as a ring, cylinder, or sleeve component, for connecting wires without requiring soldering. The bonding device may press a wire at a contact point against a conductive material for transmission of electrical power.

Abstract: An aerosol-generating system is provided, including: a reservoir holding an aerosol-generating substrate in condensed form; a housing including an air inlet, an air outlet, an airflow passage extending therebetween, and a chamber; a liquid-permeable heating element extending parallel to the passage, one side of the heating element in fluidic communication with the reservoir and an opposite side in fluidic communication with the chamber, the heating element to heat the substrate in condensed form to generate a vapour within the chamber; and a gas-permeable element extending generally parallel to the passage, one side of the gas-permeable element in fluidic communication with the chamber and an opposite side element in fluidic communication with the airflow passage, the gas-permeable element to allow transport of the vapour into the passage and to inhibit transport of the condensed form into the passage, and the vapour at least partially condensing into an aerosol within the passage.

Abstract: A vaporizer and an aerosol-generating device including the vaporizer are provided. The vaporizer includes a liquid storage tank configured to store a liquid aerosol-generating material, and a wick-heater assembly including a porous wick that absorbs the stored aerosol-generating material through a porous body and a heater assembly that generates an aerosol by heating the absorbed aerosol-generating material.

Abstract: A liquid conducting cotton atomization unit, including a heating member, a liquid conducting cotton and at least one supporting tube. The liquid conducting cotton is axially inserted in the heating member. The supporting tube is inserted in the liquid conducting cotton parallel to an axial direction thereof. The heating member includes a heating portion and two electrode portions respectively connected to two ends of the heating portion, the supporting tube is provided with at least one liquid outlet hole communicated with the heating portion. Liquid is conducted via the supporting tube, and is guided to the heating portion-via the liquid outlet hole, to solve the problem of high temperature and insufficient service life caused by insufficient liquid supply in center of the heating member. Meanwhile, the supporting tube can expand the outer diameter of the liquid conducting cotton, making the liquid conducting cotton fully contact with the heating member.

Abstract: The invention relates to an inhaler component for forming a vapor-air mixture and/or condensation aerosol by vaporizing a liquid material and optionally condensing the vapor formed, including: a heating element for vaporizing a portion of the liquid material; a wick for automatically supplying the liquid material to the heating element, wherein the wick comprises at least two end sections arranged apart from each other; a first capillary gap for automatically supplying the liquid material to the wick, wherein a first end section of the wick projects into the first capillary gap. In order that the heating element can be supplied more quickly and more reliably with the liquid material, a second capillary gap is provided, which receives therein the second end section of the wick.

Abstract: An aerosol generation device has a heating chamber for receiving a substrate carrier containing an aerosol substrate. The heating chamber includes a tubular side wall having an open first end, wherein the tubular side wall has a thickness of 90 ?m or less. An aerosol generation device includes the heating chamber, an electrical power source, a heater arranged to supply heat to the heating chamber, and control circuitry configured to control the supply of electrical power from the electrical power source to the heater.

Abstract: An aerosol-generating device (100) including a heater array (120) and methods for use therewith may generate aerosol using aerosol-generating articles (130). The heater array includes a plurality of heating elements (122) arranged about an aerosol-generating device to direct heat to an aerosol-generating articles coupled thereto. At least one property of the aerosol-generating article may be identified and the aerosol-generating article may be heated using the heater array based on the identified at least one property.

Abstract: Disclosed are a heating piece for an atomizer, the atomizer (20) and an electronic cigarette. The heating piece includes a support member (100), and a heating member (200, 500, 600, 700) and an extraction electrode (800) disposed on the support member (100) and coupled with one another. The support member (100) or heating member (200, 500, 600, 700) has through holes. The heating piece is a mesh-shaped structure capable of achieving uniform heating, avoiding scorching of e-liquid, guiding an e-liquid smoothly, and providing good stability. A condensate flows back by means of a support slope (8) and passes through the through hole of the heating piece (5), permeates into a liquid guide cotton (10), and enters into an atomization chamber (9) for further atomization.

Abstract: An electronic atomization device, and an atomizer and a heating assembly thereof. The heating assembly includes a porous body and heating element. The porous body includes a porous body configured to suck liquid medium and a heating element configured to heat and atomize the liquid medium sucked in the porous body; the porous body includes a first surface and a second surface opposite to the first surface, and the first surface is an atomization surface configured to mount the heating element. The second surface is recessed inwards to form a liquid guiding hole configured to receive a liquid guiding element, the liquid guiding hole has a bottom surface, a projection region of the bottom surface projected on the atomization surface is defined as a core atomization region, and the core atomization region is a region in which the heating element is intensively distributed.

Abstract: A cartridge for an aerosol-generating system is provided, including a first compartment containing a nicotine source and having a first air inlet and first air outlet, the inlet being upstream of the outlet; a second compartment containing an acid source and having a second air inlet and second air outlet, the inlet being upstream of the outlet; a mixing chamber for mixing nicotine from the nicotine source and acid from the acid source with an air flow to form an aerosol, the mixing chamber being downstream of both the first air outlet and the second air outlet; and a heating element configured to heat the mixing chamber, at least a portion of the heating element being neither upstream nor downstream of the mixing chamber. An aerosol-generating system and a method for aerosol generation in an aerosol-generating system are also provided.