Abstract: An opening and closing handheld kitchen press tool includes a cup body formed from a right half cup body hingedly coupled to a left half cup body, a fixed handle having first and second ends, a pin seat coupled above an upper shaft seat of the right half cup body, a moveable handle connected into the pin seat to allow the moveable handle to be raised and lowered relative to the fixed handle, and a hanging hammer extending below the moveable handle on a hammer frame that is pivotally coupled to the moveable handle at a hammer connection.

Abstract: A lemon juicing assembly for squeezing juice from a lemon includes a first lever that has a cup integrated therein to receive a lemon. A blade is fixed in the cup to slice the lemon when the lemon is urged downwardly in the cup. A second lever is pivotally coupled to the first lever and a plunger is integrated therein. The second lever is positionable in a closed position having the second lever lying on the first lever. Thus, the plunger compresses the lemon into the cup. In this way the lemon is sliced and the juice is squeezed from the lemon. The second lever is positionable in an open position having the second lever extending away from the first lever.

Abstract: A sandwich making accessory, where embodiments of the inventive device aligns the edges of a bottom and top food material used for making a sandwich while maintaining constant user determined pressure on the sandwiched food materials between the top and bottom food materials is provided. The constant and evenly distributed pressure applied by embodiments of the sandwich making accessory provides for an even distribution of the fill materials within the top and bottom food materials without the fill materials spilling out over the edges. The enclosing materials that bound the sandwich interior fill may include slices of bread, cake, waffles, graham crackers, cookies, biscuits, and other consumable products. The inventive accessory allows for easier pick up and when closed evenly distributes the pressure over the whole surface of the top and bottom enclosing crackers which lessens the chance of cracker breakage.

Abstract: Embodiments of the disclosure set forth an embosser for a die. The embosser includes a frame, a roller body, and a handle. The frame includes two substantially parallel sides. The roller body includes a roller to be in contact with the die. The embosser further includes a first pin pivotally coupling an end of the handle to the sides of the frame, and a second pin pivotally coupled the handle to a first end of the roller body. The second pin further couples the first end of the roller body to the sides of the frame along a first path. The embosser further includes a third pin coupling a second end of the roller body to the sides of the frame along a second path.

Abstract: A food press, for example a garlic press, has a first handle with an accommodation space for the food. The first handle is, via an openable pivot, connected to a second handle which has a press plate. The food press further has a comminutor unit with a perforated plate which, in a position of use, is adjacent the accommodation space and through which the food is pressed. According to the present invention, the comminutor unit is, at opposing ends, connected via a first and second non-openable pivot, to the first and the second handles, respectively. The openable pivot includes recesses on the first handle and pins, which are insertable in the recesses on the second handle.

Abstract: A food ricer including a hopper, a first plate having a first pattern of apertures defining a bottom of the hopper, and a second plate having a second pattern of apertures rotatably coupled to the bottom of the hopper. The second plate is preferably rotatable with respect to the first plate. The first and second patterns of apertures being eccentric or non-concentric with respect to each other to allow for the geometric orientation of one pattern of apertures to be quartered, bifurcated, and aligned with respect to the other pattern of apertures for achieving varying degrees of coarseness upon rotation of the second plate with respect to the first plate.

Abstract: A utensil has first and second arm members of substantially the same size and shape. Each arm member has a head section and a handle section. The head sections are concave or scoop-like in configuration and are connected by a rotatable hinge which permits rotation of the arm members in relation to each other. The head section of the first arm members has elongated openings through which spreadable food can be expelled. The head section of the second arm member is solid. With the first arm member nested within the second arm member, spreadable food is scooped onto the utensil, specifically on the top surface of the first arm member. Rotation of the second arm member around the first arm member such that the second arm member is now nested within the first arm member, causes the food to be expelled from the openings in the first arm member, where the food can be easily spread on bread and or food items.

Abstract: Devices and systems for compressing food articles are shown and described. Embodiments of the present invention can be used to squeeze, press, extrude, or otherwise process food articles. The disclosed embodiments can include a lever with a plurality of gear teeth, a base with a plurality of gear teeth, and a receptacle. The gear teeth can engage one another. The lever and base can be actuated to move a piston head into and out of the receptacle to compress food. A piston assembly of the compression tool can provide a mechanical advantage to provide relatively high compressive forces.

Abstract: An apparatus is provided for pressing a food item into a plurality of sliced configurations. The apparatus may include a top handle device, a bottom handle device, a wheel or basket and a plunger. The top handle device may be connected to the wheel so that the top handle device rotates with respect to the wheel. The plunger may be fixed to the top handle device. The wheel may be fixed to the bottom handle device. The wheel may have a plurality of sections into which a portion of the plunger can be inserted in order to press a food item into a sliced configuration.

Abstract: A food press apparatus (100) comprises a receptacle portion (124) for receiving a piece of a foodstuff. A plunger portion (112) comprising an apertured region (116, 120) is also provided. The receptacle portion (124) and the plunger portion (112) are arranged so as to be moveable from a first position to a secondposition. When moved between the two positions, the apertured region (116, 120) moves through an internal volume (126) of the receptacle portion (124).

Abstract: A food press, for example a garlic press. has a first handle with an accommodation space for the food. The first handle is, via an openable pivot, connected to a second handle which has a press plate. The food press further has a comminutor unit with a perforated plate which, in a position of use, is adjacent the accommodation space and through which the food is pressed. According to the present invention, the comminutor unit is, at opposing ends, connected via a first and second non-openable pivot, to the first and the second handles. respectively. The openable pivot includes recesses on the first handle and pins, which are insertable in the recesses on the second handle.

Abstract: Devices and systems for compressing food articles are shown and described. Embodiments of the present invention can be used to squeeze, press, extrude, or otherwise process food articles. The disclosed embodiments can include a lever with a plurality of gear teeth, a base with a plurality of gear teeth, and a receptacle. The gear teeth can engage one another. The lever and base can be actuated to move a piston head into and out of the receptacle to compress food. A piston assembly of the compression tool can provide a mechanical advantage to provide relatively high compressive forces.

Abstract: A hand operated garlic press includes a pair of crossed levers operated by pivoted together handles combined with the cross levers to easily create a strong crushing pressure in a pressure chamber into which garlic cloves are placed through an open front end of the chamber.

Abstract: A hand press (1) for squeezing garlic cloves having a double lever linkage driving a ram 30 into a receiving container (2). Two handles (4,5) pivoted together at one end to operate as levers operate two crossing lever arms (6,7) which are pivoted to each other. Pressing with minimal effort takes place due to the mechanical advantage which is produced by the double lever linkage. Additional advantages of the device are that it can be manufactured with minimal edge clearance between the ram (3) linkage and the receiving container (2), a stop (71) for automatically positioning the ram (3), a return spring (8) for automatically opening the hand press (1), and an anti-adhesive coating of the discharge pins (33) on the ram (30) and the base (20) of the receiving container (2).

Abstract: A food grater (10) is disclosed as including a first arm (12) and a second arm (14), the first arm (12) including a grating plate (18), the second arm (14) including a wall (23) and a press plate (36) for confining movement of food, and the first arm (12) and second arm (14) are engaged with each other and pivotable relative to each other to grate the food by the grating plate (18).

Abstract: A food processing device has a handle holding a food receptacle, a cutter having perforations and extending across a bottom opening of the receptacle, and a presser extendable into the receptacle and movable towards the cutter for pressing food in the receptacle against the cutter, whereby the food is cut into smaller pieces. The presser has a press surface, which has a protruding pattern matching the perforations of the cutter for passing through the perforations to press food through the cutter.

Abstract: A comestible product press comprising a first handle having first and second ends; a second handle having first and second ends, wherein the first and second handles are hingedly connected to one another at their first ends; a first protrusion on the first handle, the first protrusion extending toward the second handle when the first and second handles are positioned to define an acute angle therebetween; a second protrusion on the second handle, the second protrusion extending away from the first handle when the first and second handles are positioned to define an acute angle therebetween; and an intermediate member connected to at least one of the first and second handles, wherein the intermediate member substantially fills the space between the first and second protrusions when the first and second handles are brought together.

Abstract: A food press for pressing plantains has a base having an arcuate-shaped side, a press support connected to the base, a pressing mechanism having a first end, a second end, a pressing surface and a handle, the first end of the pressing mechanism being operably connected to the press support, a press plate in communication with the pressing surface of the pressing mechanism, and a food retaining base plate having a first side containing a plurality of edible material recesses, the food retaining base plate having an arcuate-shaped portion where the arcuate-shaped portion is configured to mate with the arcuate-shaped side of the base and positioned to substantially align with the press plate.

Abstract: A kitchen hand tool for crushing, slicing, or juicing food products. The tool is operated by closing two handles that rotate a drive gear that engages the ratcheting tooth portion of a crush paddle resulting in the movement of the crush paddle toward a basket, crushing and discharge of the food item through the basket. A drive pawl forces the drive gear to rotate counterclockwise, which in turn forces ratcheting tooth portion and subsequently the crushing paddle down in a clockwise direction applying crushing force on the garlic or any item placed in the crushing area. As the drive gear turns until it clicks past a locking pawl. This cycle of opening and closing the handles is repeated until the crush paddle is fully advanced and can move no further and is against the basket.

Abstract: A pulpifier includes a holder having a compartment and a rear handle. A perforated screen is located in the compartment. A presser extends into the compartment and moves towards the screen. A front clamp extends from the holder for affixing the holder to a vessel supporting the pulpifier.

Abstract: A food masher includes a support frame having an opening, a hopper having a perforated floor, received detachably by the support frame within the opening, a handle extending from the support frame, a lever extending pivotally from the support frame, and a plunger attached to the lever and extending into the hopper.

Abstract: A juicer composed of: a housing provided to receive a rotatable element for extraction of juice; an arm that is mounted to the housing to pivot about an axis with respect to the housing; a pressing element for pressing a fruit half against the rotatable element; and a pivot element mounting the pressing element to the arm to pivot about a pivot axis with respect to the arm.

Abstract: The present invention is a kitchen hand tool for crushing, slicing, or juicing food products. The tool is operated by closing two handles that rotate a drive gear that engages the ratcheting tooth portion of a crush paddle resulting in the movement of the crush paddle toward a basket, crushing and discharge of the food item through the basket. A drive pawl forces the drive gear to rotate counterclockwise, which in turn forces ratcheting tooth portion and subsequently the crushing paddle down in a clockwise direction applying crushing force on the garlic or any item placed in the crushing area. As the drive gear turns until it clicks past a locking pawl. This cycle of opening and closing the handles is repeated until the crush paddle is fully advanced and can move no further and is against the basket.

Abstract: An apparatus for removing stains from a fabric includes a device configured to draw a stain removal liquid through the fabric. The stain removal liquid may be drawn through the liquid through the use of suction directed by a nozzle. The nozzle may be placed over the fabric, which is placed over a reservoir of stain removal liquid. Thereafter, a pressure is activated and the stain removal liquid is drawn through the fabric, removing the stain. The apparatus may be a hand-held device. The hand-held device comprises two handles and two workpieces. A pressure source is placed in the handle, creating a pressure at a first workpiece. The fabric is placed between the first workpiece and the second workpiece, drawing a stain removal liquid from a reservoir in the second workpiece through the fabric.

Abstract: A device includes two handle elements with a can support on one handle and a can contents engaging unit on the other handle element. A trigger mechanism is included to ensure complete draining of the fluid from the can and various adapter elements are also included so the device can be used with cans of various sizes. A wall mounting element is also included.

Abstract: A food press includes upper and lower portions each having first and second ends, a plunger, a chamber, and a grate. The upper and lower portions are pivotally connected at their respective first ends. The plunger is disposed between the upper and lower portions. The chamber is disposed on the lower portion and includes an inlet and an outlet and is adapted to receive the plunger. The grate is pivotally connected to the lower portion and is disposed in the chamber in a user position and is disposed between the second ends of the upper and lower portions in a cleaning position.

Abstract: The present invention provides a hinged canned food draining tool that includes first and second arms, and a presser equipped with a magnet for facilitating draining of liquid from canned food via a separated lid of the can. The tool is preferably hinged at ends of the first and second arms, and includes a portion that supports and accommodates a can between ends of the tool arms opposite the ends at which they are hinged.

Abstract: A culinary press comprises first and second elongate members (4,6) pivotably connected to each other near a pressing end at a first pivot point (8), the first member (4) at least in part defining a food receiving chamber (9), and with a perforated surface provided against which forced to be crushed is pressed, and a pivotably mounted plunger (30) disposed between the elongate members to be pivotable about a second pivot point (28) into said chamber (9), wherein the plunger is mounted so that the second pivot point (28) is disposed on the opposite side or the first pivot point from the chamber (9), and wherein the second elongate member (6) is formed with an actuating finger (16) which bears on the plunger (30).

Abstract: A culinary press (2) has a pair of pivotably connected members (4, 6) one comprising a chamber for receiving a foodstuff and having a perforated surface (18), and the other a plunger (24) movable into the chamber for, in use, forcing food through the perforated surface (18) to an opposite side thereof, and a scraper (26) mounted on the press (2) so as to be movable across the said opposite side of the perforated surface (18) to scrape off any foodstuff adhered thereto after crushing of food.

Abstract: A food press is provided having a presser arm and a presser plate which is received by a basket formed in a handle, and a pivotally attached perforated strainer plate is locatable within the basket. The strainer plate is pivotally attached to the handle at a point which is at a side of the basket opposite a hinge which pivotally attaches the handle to the presser arm. The food press provides for the pivoting of the strainer plate from a first position in the basket, where the food article may be pressed against the strainer plate, and a second position exposing the upper surface and lower surface of the strainer plate for easy access and cleaning of the perforated strainer plate.

Abstract: A crimping tool is provided for connecting a modular plug connector with a telephone/data cable, and an axial connector with a coaxial cable, including a pair of operating arms pivotally connected intermediate their ends to define on opposite sides of the pivot axis a pair of operating end portions and a pair of crimping end portions, respectively, a pair of crimping dies being connected between the crimping end portions and containing first recesses for defining a first crimping chamber adjacent the end extremities of the crimping end portions, the adjacent surfaces of the crimping dies containing opposed second recesses cooperating to define a second crimping chamber arranged between the first crimping chamber and the pivot axis of the operating arms.

Abstract: A culinary press comprises first and second elongate members (4,6) pivotably connected to each other near a pressing end at a first pivot point (8), the first member (4) at least in part defining a food receiving chamber (9), and with a perforated surface provided against which forced to be crushed is pressed, and a pivotably mounted plunger (30) disposed between the elongate members to be pivotable about a second pivot point (28) into said chamber (9), wherein the plunger is mounted so that the second pivot point (28) is disposed on the opposite side or the first pivot point from the chamber (9), and wherein the second elongate member (6) is formed with an actuating finger (16) which bears on the plunger (30).

Abstract: Tongs comprising a four link mechanism (12, 20, 22, 30) wherein the links are pivotally connected together by means of parallel pivot joints (23′, 24′, 31′, 32′). wherein the link mechanism includes two mutually connected links (20, 30) which define therebetween an angle that approaches 180° at the closing end position of the tongs, and wherein the length of one (30) of said two links is adjustable and includes two parts that are moveable in the longitudinal direction of the link, wherein the first (36) of said parts includes a slot (51) for guiding a a shaft (31) carried by said second part (70) and belonging to the pivot joint of the adjustable link (30).

Abstract: A locking pliers comprising a first arm and a second arm, a main rivet joins the two arms together in cross; a tensile spring wraps around the main rivet with two legs inside the two handles respectively; a teeth bar with one end joins moveably inside the joint of the first arm, the other end stretches downward into the handle of the second arm; a control mechanism located inside the first handle with a teeth structure on one side to gear into the teeth of the teeth bar and to offer an elastic strength to pull the teeth bar toward the protuberance, the other side stretches out of the handle of the second arm for users to adjust. Users can apply the present invention to clamp an object for more convenient, less strength and more stable clamping effect.

Abstract: A device for draining liquid from canned goods includes a compression lever pivotally connected to a base lever. The base lever includes a support surface extending between opposed ends for tabletop use. The base lever includes an end wall perpendicular to the support surface. The compression lever is pivotally coupled to the end wall. A handle is attached to the base lever at its free end, a can receiving section being defined between the handle and end wall. The device includes a piston having a perforated disk and connected to the compression lever in a ball joint/socket relationship. Therefore, a can may be positioned on the can receiving section and the compression lever and piston operated to drain liquid from the can. Multiple socket positions and pivot point configuration provide for a maximum leverage ratio while the support surface configuration allows for stable, one-handed operation of the device.

Abstract: A crimping tool includes a crimping drum that is rotatably supported within a housing for displacement between a plurality of crimping positions, thereby to position a selected one of a plurality of crimping dies opposite a window through which the bare end of an insulated conductor is introduced, characterized by the provision of a first drum locking arrangement that connects the drum to the housing via a die selecting wheel that is non-rotatably connected with the drum. A second retaining arrangement is operable to lock the other end of the crimping drum to the housing.

Abstract: A food press is provided having a presser arm and a presser plate which is received by a basket formed in a handle, and a pivotally attached perforated strainer plate is locatable within the basket. The strainer plate is pivotally attached to the handle at a point which is at a side of the basket opposite a hinge which pivotally attaches the handle to the presser arm. The food press provides for the pivoting of the strainer plate from a first position in the basket, where the food article may be pressed against the strainer plate, and a second position exposing the upper surface and lower surface of the strainer plate for easy access and cleaning of the perforated strainer plate.

Abstract: An efficient, clean, safe, easy-to use utensil that is utilized to drain liquids from canned comestibles such as meat, tuna, salmon, chicken, etc. The utensil includes two light-weight levers or arms which are connected together at one end for pivoted movement relative to each other. One arm is provided with a section which is adapted to support an opened can of comestibles therein. The other arm is equipped with a circular section adapted to contact the comestibles in the opened can and press the liquid therefrom.

Abstract: A clip is constructed to include two pivoted clip elements, a torsional spring provided between the clip elements and adapted to hold the clip elements in the open position, a toothed rod member and a pres control structure provided inside the clip elements and adapted to lock the clip elements in the close position to hold down the workpiece.

Abstract: An apparatus for draining a fluid from a can of food includes a first and second member that are pivotally attached about a common pivot axis. The first member includes a cylinder having a closed bottom and open top that is disposed proximate the pivot axis. The first member extends away from the pivot axis and includes a first handle that is distally disposed from the pivot axis. The second member includes an arcuate portion disposed above the cylinder and a third member that is pivotally attached at one end to the center of the arcuate portion. A grate is attached to the remaining end of the third member. The second member continues to extend from the arcuate portion and includes a second handle at a distal end thereof. When an opened can of food is placed in the cylinder and the first and second handles are urged together, the grate bears upon the food in the can forcing the food to the bottom of the can and displacing the fluid therefrom.

Abstract: My invention is a devise used to squish garlic cloves, separate the skin from the inside, and maintain the juices in order to use for marinating different foods. My devise comes in different colors, it is heat resistant, it seals in the garlic odors, and maintains your hands clean and free of odors, it is light, and very manual. This devise is safe, and easy to use even by a small child.

Abstract: A garlic press including a pivotally joined base and handle with an intermediate press plate pivoted therebetween and cooperating with the base in defining a receiving chamber selectively receiving an enlarged pressure block formed on the handle. The press plate includes a bladed cutter assembly engageable with the upper surface of the base for the severing of a base supported item, the base itself having an elongate hand receiving opening formed therein to define an upper hand grip functioning in conjunction with the handle to manipulate the press, and a lower base support, below the opening, for a direct supporting engagement of the base on a support surface allowing operation of the press by a direct downward pressure on the handle against a surface supported base.

Abstract: A device for draining liquid from a can includes a pair of arms pivotally mounted to each other with each arm having a handle end and an operating end remote from the handle end. One of the operating ends includes can restraining structure for receiving a can. The other of the operating ends includes a perforated strainer for moving into the can after a lid has been removed so that liquid may be drained from the can.

Abstract: A plier-like garlic press having an upper grip and a lower grip. Both grips are connected to one another via a pivot. On the upper grip is formed a head in which a pressing plunger is linkedly mounted. The pressing plunger presses with a pressing plunger plate on a sieve-like, perforated base plate. The base plate is mounted separably on the lower end of the chamber which accommodates the product to be pressed. Preferably the sieve-like, perforated base plate is formed as an insertable element with a lock. The garlic press may be easily cleaned by removing the perforated base plate.

Abstract: A kitchen hand press for crushing and extruding pulp, juices and oils from food items includes a stationary handle having a tub located at one end with sides, a distal end and a bottom with openings communicating through it, a pressing element forming a proximal end of the tub journaling and rotating about a shaft extending through the stationary handle; a large radius, ratchet-toothed, disc segment secured to and rotating with the pressing element; a pivoting handle pivotally secured to the stationary handle radially outward from the shaft having a ratchet, driving pin for engaging and rotating the ratchet-toothed disc segment rotating it and the pressing element into the tub upon pivotal rotation of the of the pivoting handle inward toward the stationary handle and ratcheting over the ratchet-toothed disc segment upon pivotal rotation of the pivoting handle outward away from the stationary handle; and via releasable ratchet, latching mechanism integral with the stationary handle for engaging and holding the

Abstract: A manually operated, two lever arm type garlic press is provided which a detachably associated cleaning plate that is stored at the front end of the one of the lever arms (preferably, the first lever arm). The cleaning plate is provided with projections on its inner surface which are adopted to engage with apertures in the floor plate of the press chamber so as to clean debris from the apertures after usage of the garlic press. During storage, the projections extend forwardly from the associated lever arm. The cleaning plate is provided with opposing side clips and with top and bottom stabilizing legs that coact together and cooperate with side portions of the associated lever arm adjacent to the front end to hold the cleaning plate relative to that lever arm. Preferably, the top stabilizing leg also functions as a lock to retain the lever arms in a closed configuration during garlic press storage.

Abstract: The packaged food fluid extractor has a container lever attached to a compression lever at a pivot point such that when the two are squeezed together compression of food in a food container extracts fluids from the foods. The compression lever has a piston attached with a perforated disk attached at the bottom end located to allow insertion in the top of an open food container. When such food container is placed in the recess of the container lever and the perforated disk is located on top of the food contents, the squeezing of the two levers together, similar to pliers, compresses the food and fluids are extracted.

Abstract: A draining device adapted for draining liquids from canned goods and for removing severed lids from canned goods includes an upper handle assembly, a lower handle assembly, a food-press member, a pin for attaching the food-press member to the upper handle, and a pin for pivotally attaching adjacent respective distal ends of assemblies to permit the upper handle of the upper handle assembly and the lower handle of the lower handle assembly to be moved toward and away from each other between a closed position and an opened position. The upper handle assembly has the upper handle. The lower handle assembly has the lower handle and a truncated, circular can-support member. The food-press member, which is located directly above the can-support member and is attached to the upper handle, may be downwardly advanced toward the bottom of a supported can to press down on the lid and the contents inside the can.

Abstract: A manual juicer has a base container, a grip connected to the base container, a strainer cup disposed in the base container, a pressure device disposed in the strainer cup, and a pressing handle connected to the pressing handle and the base container. The pressing handle has a saddle end. The grip has a pedestal and a bottom corrugation portion.

Abstract: A manually operated, two lever arm type garlic press is provided which a detachably associated cleaning plate that is stored at the front end of the one of the lever arms (preferably, the first lever arm). The cleaning plate is provided with projections on its inner surface which are adopted to engage with apertures in the floor plate of the press chamber so as to clean debris from the apertures after usage of the garlic press. During storage, the projections extend forwardly from the associated lever arm. The cleaning plate is provided with opposing side clips and with top and bottom stabilizing legs that coact together and cooperate with side portions of the associated lever arm adjacent to the front end to hold the cleaning plate relative to that lever arm. Preferably, the top stabilizing leg also functions as a lock to retain the lever arms in a closed configuration during garlic press storage.